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| Onion Rings |
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| Our award winning crispy golden onion rings |
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| Mushroom Bonanza |
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| Hand battered crispy golden mushroom, deep fried and served with ketchup, ancho sauce or ranch dressing on the side |
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| Nachos |
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| Fresh tortilla chips topped with our own zesty arizona chili, smothered in melted monterey jack and cheddar cheeses, diced tomatoes, chopped, chopped red onion, sliced jalapeno peppers and sour cream |
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| Beef Or chicken or Spinach Quesadilla |
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| Your choice of beef brisket, chicken or creamed spinach and chopped artichoke hearts tucked in two grilled flour tortillas with melted monterey jack and cheddar cheese |
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| Spinach Artichoke Dip |
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| Our famous warm spinach artichoke dip served with fresh tortilla chips |
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| Crispy Chicken Wings |
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| Batter fried chicken wings served naked celery, carrots and our own hot sauce and ranch dressing, all served on the side |
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| Sweet & Spicy Wings |
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| Fried chicken wings dipped in our sweet heat BBQ sauce |
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| Taquitos |
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| Plate of five corn tortillas tightly rolled around our savory shreds of smoked chicken, fried until crisp and topped with sour cream and parmesan cheese. Served with our own salsa |
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| Fried Pickles |
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| A southern favorite. Served with ranch dressing and our own hot sauce |
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| Fried Sweet Potatoes |
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| A healthy choice golden fried and crispy |
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| Portabello Spinach Dip |
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| Grilled sliced portabello mushroom topped with succulent creamed spinach, chopped artichoke hearts and diced tomatoes. Served with fresh chips and salsa |
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| Breaded & Fried Sliced |
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| Dillon’s original southwestern treat. Served with ranch dressing |
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| Southwestern Smoked Stew |
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| Fill your need for comfort food. A healthy blend of smoked beef, pork, tomatoes, potatoes, carrots, peppers and corn in a robust sauce |
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| Arizona Chilli |
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| Seasoned beefy arizona chilli with slow smoked brisket pieces, pinto beans, bell peppers, onions, tomatoes and topped with cheddar cheese and diced red onions |
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| Chicken Club Salad |
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| Crispy fried or grilled chicken breast, diced ham, chopped bacon, shredded monterey jack cheese, tomato wedge and chopped red onions served on a bed of fresh mixed greens |
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| Dillon’s House Salad |
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| A traditional mix of fresh green topped with chopped eggs, tomatoes, bacon bits and our seasoned croutons |
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| Soup & Dillon’s House Salad |
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| A bowl of our soup, chilli or stew and house salad |
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| Salmon Salad |
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| Slow smoked northern atlantic farm raised pink salmon with chunks of artichoke hearts, tomato wedge, chopped red onions and fresh grated parmesan cheese served over a bed fresh crispy mixed greens |
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| The Wedge |
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| Crisp iceberg lettuce with chopped tomatoes, red onions, bacon, bleu cheese crumbles and bleu cheese dressing |
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| Chicken Caesar Salad |
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| Our tribute to this classic salad. Grilled chicken breast, chilled romaine lettuce, parmesan cheese and croutons tossed with oue own caesar dressing. |
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| Taco Salad |
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| Crisp flour tortilla filled with ground beef or chicken, lettuce, tomatoes, onions, shredded cheddar and monterey jack cheese and salsa and sour cream on the side. Add a choice of dressing on the side |
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| Portabello Mushroom Salad |
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| A grilled, sliced portabello mushroom with monterey jack cheese, chopped red onions, carrot shreds and green olives, served on a bed of fresh mixed greens. Add grilled marinated chicken $11.69 |
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| Prickly Peach Salad |
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| Peaches, candied walnuts, craisins, shredded carrots and monterey jack cheese on a bed of fresh mixed greens.Topped with prickly pear vinaigrette. Add grilled marinated chicken |
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| Griled Chicken Salad |
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| Marinated, grilled chicken breast on a bed of fresh mixed greens, topped with monterey jack chees, tomatoes wedge and chopped red onions |
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| Build Your Own BBQ Platter |
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| All are tempting build your own combination platter by selecting any of the following meats St. louis style spare ribs, beef ribs, slow smoked pulled pork, smoked sausage, quarter smoked chickenbone in pulled chicken, smoked trukey, beef brisket or burnt ends when available. Include your choice of two side dishes see choice under sides. Choose from there different BBQ sauces: Sweet Heat, mild and cajun |
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| BBQ Baked Beans |
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$6.69+ |
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| Coleslaw |
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$6.69+ |
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| Potato Salad |
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$6.69+ |
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| Mashed Potatoes |
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$6.69+ |
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| Macaroni & Cheese |
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$6.69+ |
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| Shoutwest Smoked Stew |
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$7.69+ |
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| Arizona Chilli |
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$7.69+ |
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| Michelle Sauce |
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$6.69+ |
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| BBQ Sauce |
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$6.69+ |
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| Pulled Pork (Lb) |
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$11.99 |
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| Beef Burnt Ends (Lb) |
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$13.99 |
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| Smoked Choice Beef Brisket (Lb) |
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$12.99 |
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| Sliced Smoked Turkey Breast (Lb) |
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$12.99 |
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| Pulled Chicken (Lb) |
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$11.99 |
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| Smoked Sliced Sausage (Lb) |
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$10.19 |
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| Smoked Bone In Half Chicken (Ea) |
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$10.99 |
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| Baby Back Ribs (Ea) Full Rack |
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$22.99 |
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| St. Louis Style Spare Ribs (Ea) Full Rack |
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$22.99 |
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| Brontosaurus Beef Ribs (Ea) Full Rack |
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$22.99 |
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| Prime Rib Platter |
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| We are proud of this your choice of a 10 oz, 12 oz or 16oz. cut of our slow smoked signature prime rib of beef, seasoned to perfextion, served with baked potato & coleslaw. 10oz. cut 12oz. cut 16oz. Cut. Served monday friday after 4pm & all days sat & sun |
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| Midwestern Hot Beef |
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| Hearty beef brisket topped with hot mashed potatoes and brown gravy served open faced on texas toast with vegetable of the day |
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| Country Fried Beef Steak Platter |
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| Tender beef steak, freshly battered, deep fried, somthered in our homemade cream gravy, served with coleslaw and mashed potatoes |
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| Country Fried Chicken Platter |
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| Freshly battered chicken breast, deep fried, smothered in our homemade cream gravy, served with coleslaw and mashed potatoes |
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| Chicken Michele |
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| Sauteed chicken breast in a michele sauce white wine cream sauce. Served with your choice of two side items |
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| Tilapia Michele |
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| Two grilled tilapia fillets, topped with michele sauce white wine cream sauce with our choice os two side items |
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| Blackened Tilapia |
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| Blackened to perfection with our own cajun spices. Served with your choice of two side itmes |
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| Soutwest Chicken & Mac |
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| Homemade macaroni & cheese, grilled chicken, southwestern sauce, topped with roasted bell peppers and cheddar and parmesan cheese |
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| OMG Salmon |
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| Topped with our famous spinach artichoke recipe, chopped tomatoes and seasoned bread crumbs. Served with a choice of two side items |
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| Smoked Salmon Filet |
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| A fresh filet of salmon, slow smoked and seasoned. Served with mashed potatoes and our vegetable of the day. Your choice of our BBQ sauce or tartar sauce served on the side |
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| Catfish Platter |
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| Two fresh catfish fillets, dipped in our own batter and fried to perfection. Served with coleslaw and steak fries |
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| Fish Tacos |
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| Three tilapia fish tacos with salsa and your choice of two side items |
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| Spinach Enchilada Platter |
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| Two enchiladas filled with succulent cream spinach and chopped artichoke hearts tucked into a flour tortilla with our own southwestern sauce. Served with fresh tortilla chips and salsa |
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| Chicken Alfredo Pasta |
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| Fettuccine pasta smothered with dillon’s secret , light michele sauce white wine cream sauce. Topped off with a scrumption chicken breast |
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| Half Sandwich & Cup of Soup |
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| Sandwich choices: Turkey, pulled chicken, brisket, pulled pork or the classic BLT |
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| Dillon’s Dip |
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| A favorite slices of choice beef prime rib and grilled onions, topped with melted monterey jack cheese. Served on a fresh roll with us jus and creamy horseradish sauce on the side |
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| Dillon’s Angus Burger |
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| Full half pound of fresh charbroiled black angus ground beef, served with lettuce, sliced tomato and onion on a toasted bun. Grilled medium to well done only no extra charge for bleu monterey jack or cheddar cheese |
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| Turkey Burger |
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| Ground charbroiled turkey, served with lettuce, sliced tomato and onion on a toasted bun |
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| Pulled Pork Sandwich |
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| Slow smoked pulled pork on a toasted bun topped with your choice of BBQ sauce |
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| Red Devil Pork Sandwich |
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| Hotter than an arizona summer pulled pork and smoked sausage marinated in a spicy, red hot cajun sauce, topped with coleslaw and served on a toasted bun |
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| Carolina-Style Pork Sandwich |
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| Pulled pork marinated in a spicy vinegar sauce topped with coleslaw and served on a toasted bun |
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| BBQ Brisket Sandwich |
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| Slices of our choice, slow smoked beef brisket, served on a toasted bun, topped with your choice of BBQ sauce |
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| Salmon Club Sandwich |
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| Fresh filet of salmon, monterey jack cheese, bacon strips, ham, lettuce, tomato and red onion served open faced on a toasted bun |
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| Catfish Sandwich |
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| A batter fried catfish filet, topped with lettuce, tomato and onion. Tarter sauce on the side |
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| Blackened Tilapia Sandwich |
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| Blackened to perfection, topped with lettuce, tomato and onion. Tarter sauce on the side |
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| Portabello Mushroom Sandwich |
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| Grilled portabello mushroom topped with monterey jack cheese, roasted red pepper, lettuce, tomato and red onion served open faced on a toasted bun |
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| Grilled Chicken Sandwich |
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| Grilled marinated chicken breast, topped with lettuce, sliced tomato and onion, served on a toasted bun |
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| Dillon’s Chilli Dog |
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| Two dog split and grilled on a burger bun with dillon’s own arizona chili, monterey jack and cheddar cheeses, onions and jalapenos. Served open faced |
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| Arizona Turkey Sandwich |
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| Slow smoked slices of turkey breast topped with monterey jack cheese and our blend of southwestern sauce sauce served on a fresh roll with lettuce, sliced tomato and onion |
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| Texas Style BLT Sandwich |
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| A classic favorite! Bacon, lettuce and tomato on texas toast |
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| Chicken Club Sandwich |
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| Fried or grilled chicken breast, sliced ham, cheddar cheese, bacon strips, lettuce, sliced tomato, an onion served on a toasted bun |
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| Turkey Club Sandwich |
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| Smoked turkey breast, sliced ham, cheddat cheese, bacon strips, lettuce, sliced tomato and onion served on texas toast |
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| Pulled Chicken Sandwich |
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| Smoked pulled chicken on a toasted bun topped with your choice of BBQ sauce |
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| Slow Smoked Pork Spare Rib Platter |
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| Traditional st. Louis style seasoned pork spare ribs. Just the way they like’em in missouri a larger cut of rib with loads of flavor. Half rack, full rack |
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| Slow Smoked Baby Bck Pork Rib Platter |
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| The prime of pork ribs, slow smoked and seasoned. A leaner cut of rib, rich with the flavor characteristics of pork loin. Half rack, full rack |
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| 50/50 Pork Rib Platter (Half Rack of each) |
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| Feast on both flavorful styles of pork ribs. Baby back ribs and traditional st. louis style spare ribs |
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| Brontosaurus Beef Rib Platter |
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| Look out these things are huge enjoy a full rack of our tender, slow smoked beef ribs |
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| Turkey Platter |
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| These generous slices of Melt In your mouth turkey breast are slow smoked using the authentic smoking process. Served with southwest sauce on the side |
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| BBQ Beef Brisket Platter |
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| Tender slices of our choice cut beef brisket, seasoned, slow smoked and cooked to perfection. Your choice of BBQ sauces |
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| Burnts Ends (When Available) |
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| A kansas city specialty fit for a royal feat brisket and pieces with a deep smoked flavor, marinated in your choice of sweet meat, mild or cajun BBQ sauce |
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| Pulled Pork Platter |
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| Fresh pork shoulder slow smoked overnight and topped with yopur choice of three different BBQ sauces |
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| Smoked Bone In Chicken Platter |
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| Half chicken slowly using the authentic smoking process that seals in natural juices and adds a distinctive pink color |
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| Pulled Chicken Platter |
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| Smoked chicken served over texas toast with your choice of BBQ sauce |
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| Steak Fries |
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| Potato Salad |
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| Coleslaw |
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| BBQ Baked Beans |
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| Baked Potato |
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| Vegetable of The Day |
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| Cottage Cheese |
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| Macaroni & Cheese |
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| Homemade Cobbler |
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| Baked fresh blueberry peach blend cobbler served with vanilla bean ice cream |
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| Mini Apple Walnut Cobbler |
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| Baked fresh in house rich and delicious. Fuller flavor, smaller portion |
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| Cinnamon Apple Dumplin |
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| Nacho typical dessert crispy cinnamon tortilla chips accenting a baked apple dumpling with vanilla bean ice cream and chunks of warm, gooey apple pieces |
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| Chocolate Fudge Walnut Brwonie |
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| Rich, moist chocolate brownie served with vanilla bean ice cream, chocolate and caramel sauce, whipped cream and a cherry on top. Large small |
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| Sugar Free Apple Pie |
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| A tasty alternative to an old favorite |
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| The Mini Sunade |
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| Vanilla bean ice cream, whipped cream, chocolate sauce and a cherry on top |
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