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Beverages | Appetizers | Mains | Sides | Dessert



Beverages
Masala Chai$4.45
Classic Indian chai made with black tea, cinnamon, cardamom, star anise, ginger and milk. Served unsweetened.
Madras Coffee$4.45
Certified shade-grown South Indian style coffee, brewed with chicory and milk.
Lassi$7.05
Traditional Indian natural yogurt drink.

Appetizers
Chutney and Pappadum Sampler$6.05
Selection of our house-made chutneys (tamarind, mint, roasted chili garlic and seasonal) with a bowl of crisp pappadum.
Rasam$6.95
Spicy broth of tomatoes, tamarind, lentils and black pepper.
Taco Frankie$15.95
Duck vindaloo, tomatoes and house-made coconut chutney all wrapped in a warm roti.
Chennai Chicken$14.55
Halal chicken thighs marinated in Straus organic yogurt and signature spices, then lightly fried.
Idli with Gunpowder and Ghee$6.95
Steamed lentil dumplings. Served with ghee (clarified butter) and our signature gunpowder spice mix.
Shikampuri Kebab Sliders$16.05
Minced lamb, hung yogurt, lentils, red pepper chutney.
Sprouted Mung Bean and Paneer Salad$13.45
Kale, coconut, chilies, seasonal vegetables and fruit with an apple and peppercorn dressing.
Sweet Corn and Curry Leaf Soup$13.55
Spiced and grilled corn, Thai chili, cilantro and chili oil.
Seasonal Summer Salad$13.95
Heirloom tomato and green bean, mache, spiced turmeric yogurt, lime and mustard seed vinaigrette.
Vada Pav$7.95
Spiced potato patty, chutneys, caramelized onions and "gunpowder" ground chilies and lentils.
Dahi Vada$12.05
Cool yogurt over lentil fritters, tamarind & mint chutney, spices.
Vada Sambar$11.05
Lentil dumpling with sambar, coconut chutney, roasted tomato chutney, cilantro and onion.
Idli Sambar$11.05
Steamed rice and lentil patties with carrot, pea, mustard seed and curry leaf.
Seasonal Vegetable Poriyal$14.45
Indian-style sauteed vegetables, cashews, coconut, chili and ginger.
Red Beet & Cumin Soup$13.45
Roasted pureed red beets, touch of creme fraiche.
Red Pepper & Green Garlic Soup$12.95
Snap, snow, and English peas, ginger, and chile-beet oil.

Mains
Paneer Frankie Rolls$15.95
A classic Indian street wrap with farmhouse cheese, spices, marinated onions, cucumber and tamarind chutney in a grilled roti.
Prawn Frankie Rolls$16.95
A classic Indian street wrap with prawn masala, marinated onions, cucumbers and cilantro chutney in a grilled roti.
Lamb Frankie Rolls$16.95
A classic Indian street wrap with grass-fed Tamil-style lamb, marinated onions, cucumbers and cilantro chutney in a grilled roti.
Chicken Frankie Rolls$16.05
A classic Indian street wrap with spicy chicken in a grilled roti.
Karaikudi Chicken Korma$30.05
Halal certified chicken thigh in a delightfully spicy korma sauce with coconut, cardamom and cinnamon. Served with zesty lemon rice.
Prawn Masala$32.55
Prawns in our house coconut sauce with red chili, ginger and our house spice blend. Served with coconut rice.
Masala Dosa$13.95
The classic dosa filled with creamy spiced potatoes, onions and cashew nuts.
Paneer and Pea Dosa$16.45
A tangy crepe with spiced farmer's cheese, fresh English peas and cilantro. Served with our sambar and house chutneys.
Lamb Keema Dosa$16.95
Dosa crepe with free range minced lamb and diced potato on the side. Served with our house sambar and house-made chutneys.
Quinoa "Thinnai" Uttapam$13.95
A thicker version of the dosa crepe with Thai chilies, ginger, fresh curry leaves and cilantro. Served with sambar and house-made coconut chutney and tomato chutney.
Paneer and Pea Uttapam$16.45
A thicker version of the dosa crepe with spiced shredded fresh farmer's cheese, English peas and cilantro. Served with sambar and house-made coconut chutney and tomato chutney.
Mixed Chili Uttapam$13.95
Very spicy. A thicker version of the dosa crepe with Serrano, jalapeno, Thai and habanero peppers with cilantro. Served with sambar and house-made coconut chutney and tomato chutney.
Caramelized Onion Uttapam$13.95
A thicker version of the dosa crepe with savory and sweet caramelized onion and cilantro. Served with sambar and house-made coconut chutney and tomato chutney.
Egg Curry and Kerala Paratha$19.05
Cage free whole hard boiled eggs with coconut gravy. Served with a side of flaky wheat bread.
Sunchoke and Paneer Kofta$22.05
Vegetable "meatballs," almonds, spices and coconut milk. Served with coconut rice.
Nagai Vegetable Korma$22.05
Coconut, marble potato, romanesco, cauliflower, coconut rice.
Kerala Fried Chicken Makhani$27.95
Wok fried, buttermilk brine, heirloom tomato makhani, field corn.
Okra & Snap Bean Masala$22.05
Yellow wax beans, summer tomatoes, onions, and served with lemon rice.
Tamil Lamb$29.95
Free range and natural, fennel, tomatoes, poppy seeds, onions, spices and served with zesty lemon rice.
Lunch Tamil Lamb$21.95
Free range and natural, fennel, tomatoes, poppy seeds, onions, spices and served with zesty lemon rice.
Tamil Lamb$21.95
Free range and natural, fennel, tomatoes, poppy seeds, onions, spices and served with zesty lemon rice.

Sides
Chutney$1.05
Dahi$4.55
Plain Straus organic yogurt.
Paratha$4.55
Unleavened flat pan-fried wheat flatbread.
Poori$6.05
2 puffed pieces of fried whole grain durum wheat bread.
Channa$10.95
Savory garbanzo masala.
Raita$6.05
Spiced Straus organic yogurt with cucumber.
Masala Potatoes$5.95
Spiced potatoes.
Dahi Rice$7.05
Straus organic yogurt and basmati rice. A cooling South Indian alternative to raita.
Traditional South Indian Coconut Rice$3.95
Zesty Lemon Rice$3.55
Plain Basmati Rice$3.45

Dessert
Rasmalai$8.55
South Indian dessert of sweet cheese dumplings, cream, cardamom and rosewater.