Select your favorite menu :
American Breakfast | Teas – Loose Leaf Tea | Teas – Tazo Tea | Sides & Fruit | Other Beverages | Soups & Salads | Small Plates | Bento Boxes | From The Wok Kitchen | Sides | Soups & Salads | Small Plates | From The Wok Kitchen | Sides | Desserts | Drink – Hot Tea – Loose Leaf | Drink – Non Alcoholic | Happy Hour Menu – Small Plates | Breakfast Buffets | Executive Meeting Package | Executive Meeting Package – One | Luncheon Buffets | Supplemental | Hors D’oeuvres | Refreshment Breaks And Afternoon Snacks | Plated Dinners – Starters | Plated Dinners – Entrees | Dessert | Beverages
American Breakfast |
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| Cafe Breakfast | $7.95 | ||
| two eggs any style, hashbrowns and toast. | |||
| Continental Breakfast | $8.05 | ||
| muffin, toast or bagel, choice of juice, and coffee or tea. | |||
| Two Eggs And Ham | $9.95 | ||
| peppered bacon or sausage with hashbrowns and toast. | |||
| Breakfast Bagel | $10.05 | ||
| scrambled eggs, green onion and melted cheeses between a toasted bagel, served with fresh fruit. | |||
| Taco Omelet | $10.05 | ||
| seasoned burger blended with eggs, filled with cheddar cheese and topped with salsa, sour cream and avocado, served with hashbrowns and toast. | |||
| Shoyu Vegetable Omelet | $10.05 | ||
| filled with tomato, asparagus, shiitake, scallions, bell pepper and monterey jack with a hint of soy. | |||
| Honey-Smoked Ham And Cheese Omelet | $9.95 | ||
| jack and cheddar cheeses, with hashbrowns and toast. | |||
| Farm Fresh Fritatta | $9.95 | ||
| mushroom, spinach and tomato with melted jack cheese, served with hashbrowns and toast. | |||
| Candied Walnut And Caramelized Banana Pancakes | $8.95 | ||
| served with cinnamon butter and vermont maple syrup. | |||
| French Toast | $9.05 | ||
| our own house-made cinnamon bread, served with fresh strawberries, butter and vermont maple syrup. | |||
| Granola | $6.95 | ||
| with seasonal berries. | |||
| Old Fashioned Oatmeal | $7.05 | ||
| with seasonal berries. | |||
Teas - Loose Leaf Tea |
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| Oolong Island | $2.95 | ||
| a tea hand-picked from the se chung region of mainland chaina, with a rich, sweet floral character. | |||
| Jasmine | $3.05 | ||
| night blooming flowers picked at noontime to preserve their aromatic essence, mated with a full-leafed green tea to absorb the frangrance and flavor of the blossoms. | |||
| Mandarin Rain | $3.05 | ||
| spicy citrus aromas and flavor, with orange and lemon peel, cinnamon and other natural spices. | |||
| Dragon Well | $3.05 | ||
| once grown only for emperors, it is traditionally picked 15 days before the spring rain, early in the morning, when dew is still on the young buds. | |||
| Sencha Fukujyu Green Tea | $2.95 | ||
| clover-like aroma and an herbaceous, faintly sweet flavor. | |||
| Genmaicha Green Tea | $2.95 | ||
| a unique blend of sencha tea and toasted rice resulting in a lively, dry, full-bodied flavor. | |||
| Golden Flowers Herbal Tea | $3.05 | ||
| blended egyptian whole chamomile flowers, peppermint leaf, and sunflower petals. | |||
| Gunpowder | $3.05 | ||
| metiulously hand-rolled into tiny pearls, this full-bodied tea has a nutty aroma and a flavor of chestnuts. | |||
Teas - Tazo Tea |
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| Zen | $1.95 | ||
| pan-fired green tea combined with lemon verbena leaves, lemongrass, spearmint and sweet lemon essence. | |||
| Passion | $1.95 | ||
| hibiscus flowers, lemongrass, chilean roe hips, mango and passion fruit. | |||
| Awake | $1.95 | ||
| a terrific breakfast tea with a blend of black teas from india and ceylon. | |||
| Sweet Orange | $1.95 | ||
| blackberry leaves, lemongrass, spearmint, ginger and orange essence. | |||
| Lotus | $2.05 | ||
| light, clean, flavorful blend of highly prized green teas. | |||
| Calm | $1.95 | ||
| chamomile, lemon balm, pink rose petals and natural fruit. | |||
| Green Ginger | $2.05 | ||
| lemongrass and ginger mixed with a blend of medium dark green teas. | |||
| Earl Grey | $1.95 | ||
| rich, brisk tea with subtle lemon and spicy lavender notes. | |||
Sides & Fruit |
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| Yogurt | $6.05 | ||
| with seasonal berries. | |||
| Fresh Fruit | $4.05 | ||
| Seasonal Berries | $4.05 | ||
| Toasted Bagel | $3.05 | ||
| with cream cheese and jam. | |||
| Toast And Jam | $1.95 | ||
| English Muffin | $1.95 | ||
| Short Stack Pancakes | $4.95 | ||
| One Egg | $2.05 | ||
| Two Eggs | $3.05 | ||
| Hashbrowns | $1.95 | ||
| Ham Sausage Or Bacon | $3.95 | ||
Other Beverages |
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| Tropical Iced Tea | $1.95 | ||
| Thai Iced Tea | $3.05 | ||
| Pellegrino Sparkling Water | $3.95 | ||
| Fiji Bottled Water | $3.05 | ||
| Lemonade | $3.05 | ||
| Mango | $3.95 | ||
| guava or raspberry lemonade. | |||
| Red Bull | $4.05 | ||
| Fresh Squeezed Orange Or Grapefruit Juice | $3.05 | ||
| Cranberry Juice Spritzer | $2.95 | ||
| Pepsi | $1.95 | ||
| diet pepsi, sprite or mug root beer. | |||
| Hot Chocolate | $3.05 | ||
Soups & Salads |
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| Miso Soup | $1.95 | ||
| Dragonfish Green Salad | $6.05 | ||
| bed of field greens, shi-take, cucumber, tomatoes, sprouts, red onions, and served with a spicy asian sesame dressing. | |||
| Peanut Noodle & Grilled Chicken Salad | $11.05 | ||
| udon noodles with mixed greens, cilantro, cucumbers, red onions and tomatoes, served with peanut dressing. | |||
| Grilled Lemongrass Chicken Salad | $9.95 | ||
| lettuce, tomato, cucumbers, fresh herbs. tossed in a light fish sauce dressing and crushed roasted peanuts. | |||
Small Plates |
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| Edamame | $4.05 | ||
| steamed soybeans in the shell. lightly salted. | |||
| Vietnamese Salad Rolls | $7.05 | ||
| asparagus, cucumber, mint, lettuce, shitake mush-rooms, vermicelli rice, and julienne vegetables wrapped in rice paper. served with peanut sauce. | |||
| Prawn And Scallop Spring Rolls | $7.95 | ||
| fried spring rolls with prawns, scallops, vegetables, and glass noodles. served with chili fish sauce. | |||
| Ginger Chicken Potstickers | $5.95 | ||
| ginger chicken potstickers lightly fried and served with spicy chili pepper soy sauce. | |||
| Chicken Lettuce Cup | $11.05 | ||
| sautéed chicken, shitake mushrooms, pine nuts, gin-ger, garlic, and oyster sauce. served with crisp lettuce cups. | |||
| Thai Chicken Dumplings | $7.05 | ||
| handmade chicken dump-lings, steamed and sautéed with a tangy scallion tur-meric sauce, topped with crushed peanuts and diced tomatoes. | |||
| Hoisin BBQ Ribs | $6.95 | ||
| slow cooked ribs with hoisin bbq sauce served over asian slaw. | |||
| Salmon Katsu | $5.95 | ||
| salmon filet lightly breaded and fried. topped with special mayo sauce served with asian slaw. | |||
| Pork And Shrimp Chive Dumplings | $6.95 | ||
| pan seared house made pork, shrimp, and chive dumplings. | |||
| Honey Glazed Walnut Shrimp | $8.95 | ||
| tossed with a sweet asian aioli, served over shredded lettuce and tomatoes. | |||
| Caramel Ginger Chicken | $9.05 | ||
| lightly breaded and fried chicken strips tossed with our famous spicy caramel ginger sauce. topped with peanuts and bell pepper confetti. | |||
Bento Boxes |
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| Ichi Ban | $11.05 | ||
| orange teriyaki salmon, vietnamese salad rolls, cali-fornia roll, wok vegetables, and cucumber salad. | |||
| Go Ban | $12.05 | ||
| caramel ginger chicken, bulgogi beef, spicy tuna roll, wok vegetable, and green salad. | |||
| Roku Ban | $11.05 | ||
| hoisin bbq ribs, thai coconut chicken curry, california roll, and cucumber salad. | |||
| Veggie Ban | $10.05 | ||
| peanut noodle salad with tofu, veggie sushi, vietnamese salad roll, and cucumber salad. | |||
From The Wok Kitchen |
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| Curry Chicken Fried Rice | $8.95 | ||
| wok fried marinated chicken, korean pepper , onions, broccoli, curry, and rice. | |||
| Spicy Eggplant Stir-Fry | $8.95 | ||
| asian eggplant, ground pork, garlic, spicy hoisin sauce with noodles. | |||
| Thai Coconut Curry | $7.95 | ||
| with chicken or tofu chicken or tofu, bell peppers, onions, tomatoes, kefir lime, and basil in a spicy coconut green curry sauce. served over steamed rice. | |||
| Grilled Chicken Or Tofu Yakisoba | $8.95 | ||
| cooked in a teriyaki sauce with vegetables.. served over yaki-soba noodles. | |||
| Caramel Pork | $9.05 | ||
| slow braised pork in a caramel-chili-shallot sauce. served with kim chee and steamed rice. | |||
| Chicken Prawns And Scallops | $8.95 | ||
| chili, napa cabbage with rice noodles and sweet and spicy ginger garlic sauce. served with sprouts and fresh lime. | |||
| Orange Teriyaki Salmon | $10.05 | ||
| grilled salmon, wok-seared vegetables served over steamed rice. | |||
| Mongolian Beef | $10.05 | ||
| served with wok vegetables and steamed rice. | |||
| Bulgogi Steak | $11.05 | ||
| korean marinade, then grilled, served with wok vegetables, yakisoba noodles and steamed rice. korean marinade, then grilled, served with wok vegetables, yakisoba noodles and steamed rice. | |||
| Shrimp Fried Rice | $9.05 | ||
| scrambled egg, shrimp onions, soy and sesame oil. | |||
| Budda Vegetables | $8.05 | ||
| mixed vegetables, fresh tofu, shitake mushrooms, ginger wine sauce. served with rice. | |||
| Hoisin Soy Jalapeno Basil Scallops | $10.95 | ||
| wok seared with a hoisin soy, jalapenos, sweet onion, tomatoes, and button mushrooms. | |||
| Kung Poa | $7.95 | ||
| sweet bell peppers, sugar snap peas, onions, scallions, and toasted chili with crushed roasted peanuts. served with jasmine rice. (chicken or tofu shrimp). | |||
Sides |
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| Jasmine Rice | $1.45 | ||
| Brown Rice | $2.55 | ||
| Udon Noodles | $4.55 | ||
| herb soy and sesame oil. | |||
Soups & Salads |
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| Miso Soup | $1.95 | ||
| Szechuan Hot And Sour Soup | $2.55 | ||
| silk tofu, bamboo strips, car-rots, wood ear mushroom, egg drop, hot bean sauce, sesame oil, and green onion. | |||
| Dragonfish Green Salad | $6.05 | ||
| bed of field greens, shitake, cucumber, tomatoes, sprouts, red onions served with asian sesame dressing. | |||
| Peanut Noodle & Grilled Chicken Salad | $11.05 | ||
| udon noodles with mixed greens, cilantro, cucumbers, tomatoes, red onion, and served with peanut dressing. | |||
| Grilled Lemongrass Chicken Salad | $10.05 | ||
| lettuce, tomato, cucumbers, fresh herbs and crushed roasted peanuts tossed in a light fish sauce dressing. | |||
Small Plates |
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| Edamame | $3.95 | ||
| steamed soybeans in the shell. lightly salted. | |||
| Vietnamese Salad Rolls | $6.95 | ||
| asparagus, cucumber, mint, lettuce, shitake mushrooms, vermicelli rice, and julienne vegetables wrapped in rice paper. served with peanut sauce. | |||
| Prawn And Scallop Spring Rolls | $7.95 | ||
| fried spring rolls with prawns, scallops, vegetables, and glass noodles. served with chili fish sauce. | |||
| Ginger Chicken Potstickers | $6.05 | ||
| ginger chicken potstickers lightly fried and served with spicy chili pepper soy sauce. | |||
| Chicken Lettuce Cup | $10.95 | ||
| sauteed chicken, shitake mushrooms, pine nuts, ginger, garlic, and oyster sauce. served with crisp lettuce cups. | |||
| Thai Chicken Dumplings | $7.05 | ||
| handmade chicken dumplings, steamed and sauteed with a tangy scallion turmeric sauce. topped with crushed peanuts and diced tomatoes. | |||
| Hoisin BBQ Ribs | $6.95 | ||
| slow cooked ribs with hoisin bbq sauce served over asian slaw. | |||
| Salmon Katsu | $5.95 | ||
| salmon filet lightly breaded and fried. topped with special mayo. served with asian slaw. | |||
| Pork And Shrimp Chive Dumplings | $7.05 | ||
| house made pan seared pork, shrimp, and chive dumplings. | |||
| Honey Glazed Walnut Shrimp | $9.05 | ||
| tossed with a sweet asian aioli, served over shredded lettuce and tomatoes. | |||
| Caramel Ginger Chicken | $8.95 | ||
| lightly breaded fried chicken strips tossed with our famous spicy caramel ginger sauce. topped with peanuts and bell pepper confetti. served over napa cabbage and chinese hot mustard. | |||
From The Wok Kitchen |
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| Curry Chicken Fried Rice | $9.95 | ||
| korean pepper marinated chicken, onions, broccoli, curry, and rice. | |||
| Spicy Eggplant Stir-Fry | $12.05 | ||
| asian eggplant, ground pork, garlic, and spicy hoisin sauce with fresh yellow noodles. | |||
| Thai Coconut Curry | $11.95 | ||
| with chicken or tofu, bell peppers, onions, tomatoes, kefir lime, and basil in a spicy coconut green curry sauce. | |||
| Grilled Chicken Or Tofu Yakisoba | $12.05 | ||
| grilled chicken or tofu in a teriyaki sauce. served over yaki-soba noodles tossed with seared vegetables. | |||
| Cashew Chicken | $12.05 | ||
| chicken, cashew nuts, bell peppers, onions, ginger, and soy sesame sauce. | |||
| Caramel Pork And Prawns | $12.95 | ||
| slow braised pork and prawns in a caramel-chili-shallot sauce. served with kim chee and steamed rice. | |||
| Ginger Garlic Chili Chicken Scallops And Prawns | $13.05 | ||
| ginger, garlic, chili, chicken, prawns, scallions, napa cabbage with rice noodles and sweet and spicy ginger garlic sauce. | |||
| Orange Teriyaki Salmon | $13.05 | ||
| grilled salmon served with wok-seared vegetables, and teriyaki sauce. | |||
| Mongolian Beef | $14.05 | ||
| marinated and grilled beef served with a medley of vegetables, crispy mefun noodles and toasted shallots. | |||
| Bulgogi Steak | $13.95 | ||
| korean marinade, steamed broccoli, and kim chee. | |||
| Shrimp Fried Rice | $10.95 | ||
| scrambled egg, shrimp, onions, soy and sesame oil. | |||
| Honey Glazed Walnut Shrimp | $12.05 | ||
| tossed with a sweet asian aioli, served over shredded lettuce and tomatoes. | |||
| Hoisin Soy Jalapeno Basil Scallops | $13.05 | ||
| wok seared with a hoisin soy, jalapenos, sweet onion, tomatoes, and button mushrooms. | |||
| Ginger Beef With Oyster Sauce | $13.05 | ||
| wok stir fried served over chow fun noodle and steamed bok choy. | |||
| Black Bean Ginger Salmon | $13.95 | ||
| grilled salmon and steamed baby bok choy in black bean sauce. | |||
| Stir Fried Prawns And Scallops | $13.95 | ||
| wok stir fry prawns, scallops, bell peppers, baby bok choy, shiitake mushrooms, and scallions in a soy-garlic sauce. served with crispy yellow noodle. | |||
| Pa Nang Beef | $13.05 | ||
| thai style red coconut curry, bamboo strips, onions, carrots, basil, lemongrass, crushed peanuts, and coconut cream. | |||
Sides |
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| Steamed Jasmine Rice | $1.45 | ||
| Steamed Brown Rice | $2.55 | ||
| Steamed Udon Noodles | $4.55 | ||
| herb soy and sesame oil. | |||
| Butter Garlic Shiitake And Snap Peas | $9.05 | ||
| Sauteed Garlic Broccoli | $7.95 | ||
Desserts |
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| Chocolate Banana Cream Pie | $7.95 | ||
| topped with caramelized banana slices, accompanied by our house-made milk chocolate ice cream, with caramel and chocolate sauce. | |||
| Mango Tart | $7.95 | ||
| a dragonfish classic. served on a bed of blood orange coulis and fresh kiwi. | |||
| Triple Truffle Chocolate Paradise | $8.05 | ||
| a chocolate lover's dream white, milk and dark chocolate layers, served with classic creme anglaise and raspberry. | |||
| Chai Cheesecake | $7.95 | ||
| creamy chai tea-infused cheesecake with a cinnamon cookie crust garnished with creme anglais and chocolate five-spice biscotti dipped in white chocolate. | |||
| Vietnamese Coffee Creme Brulee | $8.05 | ||
| served with housemade chocolate truffles and fresh berries. | |||
| Orange-guava Cloud Cake | $7.95 | ||
| light sponge cake with a layer of ganache, topped with a cloud of orange and guava mousse, finished with orange glaze. served with a berry coulis. | |||
| Special Seasonal Selection | $7.95 | ||
Drink - Hot Tea - Loose Leaf |
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| Oolong Island | $3.05 | ||
| hand-picked tea from the sechung region of mainland china, with a rich, sweet floral character. | |||
| Sencha Green Tea | $3.05 | ||
| clover-like aroma and an herbaceous, faintly sweet flavor. | |||
| Jasmine | $2.95 | ||
| night-blooming flowers picked at noontime to preserve their aromatic essence. paired with full-leaf green tea. | |||
| Dragon Well | $2.95 | ||
| once grown only for emperors, it is traditionally picked 15 days before the spring rain, early in the morning, when dew is still on the young buds. | |||
| Genmaicha Green Tea | $2.95 | ||
| a unique blend of sencha tea and toasted with rice resulting in a lively, dry, full-bodied flavor. | |||
| Mandarin Rain | $2.95 | ||
| spicy citrus aroma and flavor, with orange and lemon peel, cinnamon and other spices. | |||
| Golden Flowers Herbal Tea | $2.95 | ||
| blended egyptian whole chamomile tea. | |||
| Dragon Well | $3.05 | ||
| once grown only for emperors, this tea is traditionally picked 15 days before the spring rain, early morning when dew is still on young buds. | |||
| Gunpowder | $2.95 | ||
| meticulously hand rolled into tiny pearls, this full-bodied tea has a nutty aroma and flavor of chestnuts. | |||
Drink - Non Alcoholic |
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| Fiji Bottled Water | $3.05 | ||
| Pellegrino Sparkling Water | $3.95 | ||
| Pepsi | $1.95 | ||
| diet pepsi sprite or root beer. | |||
| Red Bull | $4.05 | ||
| Sugar Free Red Bull | $3.95 | ||
| Tazo Tea | $1.95 | ||
| Tropical Iced Tea | $1.95 | ||
| Thai Iced Tea | $3.05 | ||
| Lemonade | $3.05 | ||
| Mango | $4.05 | ||
| guava or raspberry lemonade. | |||
| Hot Chocolate | $2.95 | ||
| Cafe Vita Coffee | $2.55 | ||
Happy Hour Menu - Small Plates |
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| Cucumber Roll | $2.05 | ||
| cucumber, rice, nori. | |||
| Avocado Roll | $1.95 | ||
| avocado, rice, nori. | |||
| Miso Soup | $1.95 | ||
| with tofu and scallions. | |||
| Edamame | $2.05 | ||
| lightly salted steamed soy bean pods. | |||
| Inari Nigiri Sushi | $1.95 | ||
| two pieces. | |||
| Califormia Roll | $2.95 | ||
| half roll of avocado, crabmeat, cucumber, tobiko. | |||
| Crunchy Crab Roll | $3.05 | ||
| half roll of crab, asparagus, green onion, tempura crisp, special mayo and tobiko. | |||
| Spicy Tuna Roll | $2.95 | ||
| half roll of spicy tuna and cucumber. | |||
| Salad Rolls | $3.05 | ||
| asparagus, cucumber, lettuce, shiitake mushrooms, vermicelli noodles and julienne vegetables wrapped in rice paper. served with peanut sauce. | |||
| Dragonfish Salad | $2.95 | ||
| house salad with signature asian sesame dressing. | |||
| Ginger Chicken Potstickers | $3.05 | ||
| with hot soy sauce. | |||
| Smoked Salmon Roll | $3.05 | ||
| half roll of smoked salmon, cream cheese and avocado. | |||
| Chicken Lettuce Cups | $3.95 | ||
| sauteed chicken, shiitake mushrooms and pine nuts. served with lettuce cups. | |||
| Sushi Nigiri | $3.95 | ||
| two pieces eel, spicy tuna, shrimp, tuna, albacore, salmon. | |||
| Salmon Katsu | $5.05 | ||
| salmon lightly breaded and fried served with spicy mayo and asian coleslaw. | |||
| Grilled Teriyaki Salmon | $4.95 | ||
| grilled salmon served with teriyaki sauce and asian cole slaw. | |||
| Hoisin BBQ Ribs | $4.95 | ||
| hoisin glazed ribs and asian coleslaw. | |||
Breakfast Buffets |
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| Dragonfish Buffet | $17.95 | ||
| fresh squeezed juices, scrambled eggs, hashbrowns, peppered bacon or sausage patties, fresh fruit display, assorted breakfast pastries, coffee and tea service. | |||
| Paramount Continental | $10.95 | ||
| fresh squeezed juices, fresh fruit display, assorted breakfast pastries, coffee and tea service. | |||
| West Coast Continental | $14.95 | ||
| fresh squeezed juices, fresh fruit display, assorted yogurt cups, granola with 2% milk, assorted breakfast pastries, coffee and tea service. | |||
Executive Meeting Package |
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| Executive Meeting Package | $44.95 | ||
| (per person). | |||
| Continental Breakfast | |||
| assorted fresh baked pastries, fresh fruit platter, freshly squeezed orange juice, regular and decaffeinated coffees and tea selections. | |||
| Mid Morning Refresh | |||
| fresh regular and decaffeinated coffee and assorted teas. | |||
| Afternoon Buffet | |||
| served with an assortment of sodas and bottled water. | |||
Executive Meeting Package - One |
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| Deli Lunch | |||
| assorted breads, meats, cheeses, condiments, and veggies, with choice of two of the following salads: noodle salad with ponzu, dragonfish green salad with miso vinaigrette and buttermilk ranch dressing, potato salad. | |||
| Asiana Lunch | |||
| almond chicken, wok seared vegetables, and jasmine rice with choice of: asian coleslaw or mixed greens with miso vinaigrette and buttermilk ranch dressing. | |||
| Dragonfish Lunch | |||
| chicken or tofu yakisoba and stir fried vegetables, with choice of: mixed green salad with miso vinaigrette and buttermilk ranch dressing or asian coleslaw. | |||
| Afternoon Refreshment Break | |||
| assorted chilled sodas and bottled water, variety of cookies and brownies. | |||
Luncheon Buffets |
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| Dragonfish Buffet | $25.95 | ||
| dragonfish salad with miso dressing chicken or tofu yakisoba wok-seared baby bok choy jasmine rice your choice of dessert | |||
| Deli Buffet | $27.95 | ||
| deli platter with condiments, assorted breads, and potato chips with choice of two of the following salads: noodle salad with ponzu dragonfish green salad with miso vinaigrette and buttermilk ranch dressing potato salad a variety of cookies and brownies. | |||
| Asiana Buffet | $36.05 | ||
| noodle salad with ponzu almond stir-fried chicken wok-seared baby bok choy with prawns vegetable fried rice your choice of dessert. | |||
| Portland Buffet | $44.95 | ||
| assorted sushi tray vegetable salad roll with peanut sauce vegetable fried rice teriyaki-glazed grilled salmon coconut chicken curry & jasmine rice wok-seared vegetables your choice of dessert. | |||
Supplemental |
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| Fresh Fruit Display | $3.30 | ||
| (per person). | |||
| Bagels | $2.95 | ||
| (per person), with cream cheese & fruit preserves. | |||
| Assorted Mini Pastries | $19.95 | ||
| per dozen scones, muffins, danishes, etc. 1 dozen minimum. | |||
Hors D'oeuvres |
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| Sushi Platters | $50.05 | ||
| (15 person minimum), small - 32 pieces, assortment includes: veggie-san roll, california roll, spicy tuna roll, rose roll, large - 48 pieces, assortment includes: veggie-san roll, rose roll, california roll, tempura shrimp roll, spicy tuna roll, crunchy crab roll, nigiri platter-50 pieces, assortment includes: salmon, tuna, shrimp, eel, roe. | |||
| Chicken Potstickers | $14.95 | ||
| per dozen, served with a hot and sweet soy dipping sauce. | |||
| Robata Skewers | $25.05 | ||
| per dozen, sweet and sour chicken skewers. | |||
| Scallop & Shrimp Spring Rolls | $33.05 | ||
| per dozen, with cabbage, carrots, mushrooms and ginger served with a sweet chili dipping sauce. | |||
| Coconut Curry Prawn Satay | $28.05 | ||
| per dozen, with peanut sauce, (3 prawns per skewer). | |||
| Caramel Ginger Chicken | $32.05 | ||
| serves 10 -12 guests. | |||
| Edamame | $19.95 | ||
| serves 10 - 12 guests. | |||
| Vietnamese Salad Rolls | $29.95 | ||
| per dozen, asparagus, cucumbers, shiitakes, and julienne vegetables wrapped in soft rice paper and served with peanut sauce and nuoc cham sauce. | |||
| Baked Sea Scallop | $35.05 | ||
| per dozen, with shiitake mushroom black bean garlic sauce. | |||
| Honey-Glazed Walnut Prawns | $35.05 | ||
| per dozen, served in lettuce cup. | |||
| Chilled Asparagus Or Broccolini | $11.95 | ||
| per dozen, 2 dozen minimum. | |||
| Asparagus Straws | $14.95 | ||
| per dozen 3 dozen minimum. | |||
| Stuffed Vegetarian Mushrooms | $17.95 | ||
| per dozen filled with creamy spinach 3 dozen minimum. | |||
| Cheese And Fruit Platter | $8.05 | ||
| per person domestic and imported cheese with seasonal fruit & berries with crackers. | |||
| Fruit And Chocolate Platter | $9.05 | ||
| per person a variety of fresh fruit, chocolate-dipped strawberries. | |||
| Mini-Tart Dessert Platter | $8.05 | ||
| per person a variety of mango, raspberry, and lemon filled mini-tarts. | |||
Refreshment Breaks And Afternoon Snacks |
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| Assorted Cookies And Brownies | $19.55 | ||
| (per dozen). | |||
| Whole Fruit | $1.55 | ||
| (per piece). | |||
| Potato Chips Or Pretzels | $1.55 | ||
| (per person). | |||
| Mixed Nuts Or Trail Mix | $3.05 | ||
| (per person). | |||
| Yogurt | $5.90 | ||
| with granola & fresh fruit. (per person). | |||
Plated Dinners - Starters |
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| Dragonfish Salad | |||
| seasonal greens served with miso vinaigrette and buttermilk ranch dressing, garnished with cucumber and tomato. | |||
| Miso Soup | |||
| a bowl of hot miso soup, served with tofu and scallions. | |||
Plated Dinners - Entrees |
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| Filet Bulgogi Medallions | $35.95 | ||
| per person grilled filet medallions marinated in soy, ginger, garlic and sesame seeds. | |||
| Macadamia Encrusted Wild Salmon | $38.05 | ||
| per person served over grilled pineapple, mashed potatoes and topped with a coconut cream sauce. | |||
| Surf 'N Turf | $47.00 | ||
| per person our filet medallions served with your choice of macadamia salmon or coconut tempura shrimp. | |||
| Coconut Green Curried Grilled Chicken | $28.95 | ||
| per person served with garlic snap peas with shiitake mushrooms & jasmine rice. | |||
| Tofu Yakisoba (Vegetarian) | $26.05 | ||
| per person grilled tofu with teriyaki sauce, served over soba noodles tossed with vegetables. | |||
Dessert |
|||
| Mango Tart | $7.95 | ||
| a dragonfish classic. served on a bed of blood orange coulis and fresh kiwi. | |||
| Triple Truffle Chocolate Paradise | $8.05 | ||
| a slice of white, milk, and dark chocolate layers, served with classic creme anglaise and raspberry sauces. | |||
| Vietnamese Coffee Creme Brulee | $8.05 | ||
| served with house made chocolate truffles and fresh berries. | |||
| Special Seasonal Selection | $8.05 | ||
| please inquire with your catering coordinator. | |||
Beverages |
|||
| Assorted Sodas | $3.05 | ||
| (each). | |||
| Bottled Water | $2.55 | ||
| (each). | |||
| Voss Sparkling Water | $5.05 | ||
| (each). | |||
| Bottled Fruit Juice | $3.45 | ||
| (each). | |||
| Passion Fruit Iced Tea | $13.95 | ||
| (per carafe). | |||
| Regular Coffee | $25.05 | ||
| decaffeinated coffee or assorted teas (per gallon). | |||
| Fresh Juice By The Carafe | $14.05 | ||
| (per carafe). | |||