Select your favorite menu :
Appetizers | Salads | Soup | Entrees | For Two | Seafood | Sides | Desserts | Desserts for Two | Beverages
Appetizers |
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Eddie's Smokin' Jumbo Shrimp Cocktail | $14.90 | ||
plump jumbo shrimp served in a cloud of smoke with our tangy horseradish cocktail sauce | |||
Eddie's Artichoke Dip | $8.00 | ||
fresh spinach, artichokes and garlic cheese dip served bubbly hot with focaccia bread sticks | |||
Crispy-Fried Sesame Calamari | $11.90 | ||
with lemon, garlic or ginger soy sauce, fiery hot Chinese mustard, and creamy wasabi dip | |||
Blue Point Oysters | $9.90 | ||
fresh shucked on the half shell with lemon and tangy cocktail sauce | |||
Blue Point Oysters Classic Baked Rockefeller | $13.00 | ||
topped with sauce hollandaise. | |||
Blue Point Oysters Combo Plate | $12.90 | ||
selections of three each | |||
Lobster and Crabmeat Martini | $15.00 | ||
fresh colossal lump crabmeat and sweet maine lobster meat with a smooth mustard sauce | |||
The Merlot Hot Seafood Medley | $45.00 | ||
blue crab cakes, crabmeat stuffed portabella mushrooms and our sesame fried calamari. serves four | |||
Blue Crab Cakes | $14.90 | ||
two pan-seared fresh lump crabcakes, bourbon jalapeno corn, sweet potato straws | |||
Smoked Salmon | $11.90 | ||
dilled sour cream, capers, sweet red onion, caviar, and toast points | |||
Carpaccio of Beef | $12.00 | ||
raw prime filet mignon, pounded wafer thin, with capers, shaved red onion and warm cheese polenta cake | |||
Crabmeat Stuffed Portabella Mushrooms | $13.00 | ||
fresh lump crabmeat, parmesan cheese, special seasonings and portabella mushroom caps baked in roasted garlic butter | |||
Barbeque Jumbo Shrimp | $14.90 | ||
bacon-wrapped shrimp accented with fresh horseradish and lightly brushed with our southern comfort barbeque sauce | |||
Neptune Seafood Platter | $44.90 | ||
a beautifully arranged selection of chilled seafoods. Jumbo shrimp, freshly shelled blue point oysters and cracked maine lobster. serves four | |||
Salads |
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Eddie Merlot's Favorite Salad | $4.20 | ||
fresh crisp spring greens, tomatoes, cucumber, red onion, black olive slices, fresh bacon bits and croutons | |||
Chopped Salad | $4.90 | ||
crisp lettuce, gruyere cheese, red onion, celery, tomatoes, hearts of palm, prosciutto ham and seasoned almonds tossed in a creamy herb dressing | |||
Beefsteak Tomato and Onion | $6.00 | ||
beefsteak tomato slices on romaine lettuce with sweet red onions, topped with bleu cheese crumbles and your choice of dressing | |||
Caesar Salad | $4.20 | ||
fresh crisp romaine tossed with romano cheese, croutons and creamy caesar dressing | |||
Iceberg Lettuce Wedge | $4.20 | ||
large crisp wedge of iceberg lettuce garnished with red onion rings and tomato | |||
Fresh Spinach Salad | $4.00 | ||
fresh tender spinach tossed with sliced red onion, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg | |||
Soup |
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Baked French Onion Soup | $5.90 | ||
simmered in rich broth with five types of onions, topped with gruyere cheese, baked until hot and bubbly and served with toasted garlic and parmesan croutons | |||
Our Special Soup Selection of the Day | $6.00 | ||
our chef's daily preparation | |||
Entrees |
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Prime Filet Mignon | $19.90 | ||
Prime New York Strip | $28.00 | ||
Prime Ribeye | $29.90 | ||
Prime Porterhouse | $36.90 | ||
Prime Colorado Lamb Chops | |||
double cut Frenched lamb chops grilled to order | |||
Veal Chop 12 ounces | $29.90 | ||
grilled and topped with garlic or herb or mushroom sauce | |||
HerbRubbed Chicken | $17.90 | ||
oven-roasted half chicken and aromatically seasoned, with balsamic vegetables | |||
Eddie's Favorite Prime Peppercorn Filet Mignon | $30.00 | ||
crusted with crushed black pepper and pan-seared with butter and French cognac | |||
Eddie's Steak Enhancements - Peppercorn Style | |||
encrusted with crushed pepper and served with our signature cognac demi-glace - add $3.95 | |||
Eddie's Steak Enhancements - Bacon Bleu Cheese Crust | |||
irresistible melted over top of your steak - add $3.95 | |||
Eddie's Steak Enhancements - Eddie's Famous Stuffed Shrimp | |||
add per shrimp | |||
Eddie's Steak Enhancements - Oscar Style | |||
fresh lump crabmeat, asparagus spears, béarnaise sauce - add $10.95 | |||
Double Cut Pork Chop | $18.00 | ||
bone-in, one-pound chop, slowly grilled and brushed with southern comfort and peach barbeque glaze | |||
Steak and Lobster Tail | |||
create your combination. select one of our prime selections and pair your steak with a perfectly broiled Australian cold-water lobster tail | |||
For Two |
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Chateaubriand for Two | $70.00 | ||
the finest prime tenderloin sliced tableside served with fresh vegetables, sautéed mushrooms, garlic mashed potatoes or Eddie's potatoes and béarnaise sauce | |||
Steak Diane for Two | $70.00 | ||
filet mignon prepared to your request, flamed tableside with cognac, mushrooms and herbed mustard demi-glace served with garlic mashed potatoes or Eddie's potatoes | |||
Seafood |
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Grilled Fresh Salmon | $20.00 | ||
char-grilled with chardonnay or shallot or mushroom béarnaise sauce | |||
Eddie's Famous Stuffed Shrimp | $27.00 | ||
butter flied jumbo shrimp topped with our special crab and bleu cheese topping and broiled until nicely browned | |||
Jumbo Broiled Lobster Tail | |||
the finest cold-water lobster tail served with lemon-wine butter | |||
Seared Sea Scallops | $24.90 | ||
pan-seared, with a ragout of mushrooms, leeks and corn, balsamic glaze | |||
Sashimi Sesame Tuna | $19.90 | ||
pan seared rare, thinly sliced, encrusted with white and black sesame seeds, with creamy wasabi and pickled ginger | |||
Alaskan King Crab Legs | |||
one pound of the finest Alaskan king crab legs steamed and served with lemon and drawn butter | |||
Sides |
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Mashed Potatoes with Roasted Garlic | $5.55 | ||
Pan-Fried Lyonnaise Potatoes | $5.90 | ||
Seasoned French Fries | $5.00 | ||
Giant Baked Potato | $5.00 | ||
Eddie's Potato | $5.00 | ||
diced Idaho potatoes baked in a rich sauce with cheddar cheese and jalapeno peppers | |||
Hash Brown Potatoes | $7.00 | ||
Creamed Corn | $5.90 | ||
Fresh Broccoli | $6.00 | ||
Fresh Asparagus Spears | $7.00 | ||
Sautéed Mushrooms | $6.00 | ||
Sautéed Onions | $6.00 | ||
Creamed Spinach | $6.00 | ||
Desserts |
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Warm Apple and Peach Crisp | $6.90 | ||
traditional favorite served ala mode with vanilla ice cream | |||
Red Velvet Cake | $7.00 | ||
infused with raspberry cream served with vanilla anglicize | |||
The World's Best Carrot Cake | $7.00 | ||
tall and moist with creamy icing | |||
Outrageous Mississippi Mud Pie | $6.90 | ||
the ultimate chocolate praline ice cream pie | |||
Eddie's Favorite New York Style Cheese Cake | $6.90 | ||
creamy and smooth, garnished with seasonal fresh berries | |||
Crème Brulee | $7.00 | ||
creamy custard made with fresh vanilla beans topped with a crispy sugar crust | |||
Ice Cream | $4.00 | ||
Vanilla Cognac Brownie | $7.00 | ||
layered in hot fudge, pecans, vanilla bean ice cream flamed with navan vanilla liqueur. Simply decadent | |||
Eddie's Favorite Chocolate Cake | $7.00 | ||
tall and moist, dark chocolate cake layers with a creamy rich chocolate icing | |||
Sorbet Trio | $5.90 | ||
a refreshing trio of frozen fruit sorbet, surrounded with a medley of fresh seasonal berries | |||
Desserts for Two |
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Bananas Foster | $14.90 | ||
Jamaican dark rum, banana liqueur, brown sugar, cinnamon, bananas and vanilla bean ice cream | |||
Eddie Merlot's Mixed Berries | $15.00 | ||
fresh seasonal berries, spiced rum, raspberry liqueur and brown sugar over vanilla bean ice cream | |||
Beverages |
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Coffee | $2.20 | ||
Espresso | $2.80 | ||
Hot Tea | $2.30 | ||
Cappuccino | $3.70 | ||