Select your favorite menu :
Appetizers | Salads | Soup | Entrees | For Two | Seafood | Sides | Desserts | Desserts for Two | Beverages
Appetizers |
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| Eddie's Smokin' Jumbo Shrimp Cocktail | $14.90 | ||
| plump jumbo shrimp served in a cloud of smoke with our tangy horseradish cocktail sauce | |||
| Eddie's Artichoke Dip | $8.00 | ||
| fresh spinach, artichokes and garlic cheese dip served bubbly hot with focaccia bread sticks | |||
| Crispy-Fried Sesame Calamari | $11.90 | ||
| with lemon, garlic or ginger soy sauce, fiery hot Chinese mustard, and creamy wasabi dip | |||
| Blue Point Oysters | $9.90 | ||
| fresh shucked on the half shell with lemon and tangy cocktail sauce | |||
| Blue Point Oysters Classic Baked Rockefeller | $13.00 | ||
| topped with sauce hollandaise. | |||
| Blue Point Oysters Combo Plate | $12.90 | ||
| selections of three each | |||
| Lobster and Crabmeat Martini | $15.00 | ||
| fresh colossal lump crabmeat and sweet maine lobster meat with a smooth mustard sauce | |||
| The Merlot Hot Seafood Medley | $45.00 | ||
| blue crab cakes, crabmeat stuffed portabella mushrooms and our sesame fried calamari. serves four | |||
| Blue Crab Cakes | $14.90 | ||
| two pan-seared fresh lump crabcakes, bourbon jalapeno corn, sweet potato straws | |||
| Smoked Salmon | $11.90 | ||
| dilled sour cream, capers, sweet red onion, caviar, and toast points | |||
| Carpaccio of Beef | $12.00 | ||
| raw prime filet mignon, pounded wafer thin, with capers, shaved red onion and warm cheese polenta cake | |||
| Crabmeat Stuffed Portabella Mushrooms | $13.00 | ||
| fresh lump crabmeat, parmesan cheese, special seasonings and portabella mushroom caps baked in roasted garlic butter | |||
| Barbeque Jumbo Shrimp | $14.90 | ||
| bacon-wrapped shrimp accented with fresh horseradish and lightly brushed with our southern comfort barbeque sauce | |||
| Neptune Seafood Platter | $44.90 | ||
| a beautifully arranged selection of chilled seafoods. Jumbo shrimp, freshly shelled blue point oysters and cracked maine lobster. serves four | |||
Salads |
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| Eddie Merlot's Favorite Salad | $4.20 | ||
| fresh crisp spring greens, tomatoes, cucumber, red onion, black olive slices, fresh bacon bits and croutons | |||
| Chopped Salad | $4.90 | ||
| crisp lettuce, gruyere cheese, red onion, celery, tomatoes, hearts of palm, prosciutto ham and seasoned almonds tossed in a creamy herb dressing | |||
| Beefsteak Tomato and Onion | $6.00 | ||
| beefsteak tomato slices on romaine lettuce with sweet red onions, topped with bleu cheese crumbles and your choice of dressing | |||
| Caesar Salad | $4.20 | ||
| fresh crisp romaine tossed with romano cheese, croutons and creamy caesar dressing | |||
| Iceberg Lettuce Wedge | $4.20 | ||
| large crisp wedge of iceberg lettuce garnished with red onion rings and tomato | |||
| Fresh Spinach Salad | $4.00 | ||
| fresh tender spinach tossed with sliced red onion, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg | |||
Soup |
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| Baked French Onion Soup | $5.90 | ||
| simmered in rich broth with five types of onions, topped with gruyere cheese, baked until hot and bubbly and served with toasted garlic and parmesan croutons | |||
| Our Special Soup Selection of the Day | $6.00 | ||
| our chef's daily preparation | |||
Entrees |
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| Prime Filet Mignon | $19.90 | ||
| Prime New York Strip | $28.00 | ||
| Prime Ribeye | $29.90 | ||
| Prime Porterhouse | $36.90 | ||
| Prime Colorado Lamb Chops | |||
| double cut Frenched lamb chops grilled to order | |||
| Veal Chop 12 ounces | $29.90 | ||
| grilled and topped with garlic or herb or mushroom sauce | |||
| HerbRubbed Chicken | $17.90 | ||
| oven-roasted half chicken and aromatically seasoned, with balsamic vegetables | |||
| Eddie's Favorite Prime Peppercorn Filet Mignon | $30.00 | ||
| crusted with crushed black pepper and pan-seared with butter and French cognac | |||
| Eddie's Steak Enhancements - Peppercorn Style | |||
| encrusted with crushed pepper and served with our signature cognac demi-glace - add $3.95 | |||
| Eddie's Steak Enhancements - Bacon Bleu Cheese Crust | |||
| irresistible melted over top of your steak - add $3.95 | |||
| Eddie's Steak Enhancements - Eddie's Famous Stuffed Shrimp | |||
| add per shrimp | |||
| Eddie's Steak Enhancements - Oscar Style | |||
| fresh lump crabmeat, asparagus spears, béarnaise sauce - add $10.95 | |||
| Double Cut Pork Chop | $18.00 | ||
| bone-in, one-pound chop, slowly grilled and brushed with southern comfort and peach barbeque glaze | |||
| Steak and Lobster Tail | |||
| create your combination. select one of our prime selections and pair your steak with a perfectly broiled Australian cold-water lobster tail | |||
For Two |
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| Chateaubriand for Two | $70.00 | ||
| the finest prime tenderloin sliced tableside served with fresh vegetables, sautéed mushrooms, garlic mashed potatoes or Eddie's potatoes and béarnaise sauce | |||
| Steak Diane for Two | $70.00 | ||
| filet mignon prepared to your request, flamed tableside with cognac, mushrooms and herbed mustard demi-glace served with garlic mashed potatoes or Eddie's potatoes | |||
Seafood |
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| Grilled Fresh Salmon | $20.00 | ||
| char-grilled with chardonnay or shallot or mushroom béarnaise sauce | |||
| Eddie's Famous Stuffed Shrimp | $27.00 | ||
| butter flied jumbo shrimp topped with our special crab and bleu cheese topping and broiled until nicely browned | |||
| Jumbo Broiled Lobster Tail | |||
| the finest cold-water lobster tail served with lemon-wine butter | |||
| Seared Sea Scallops | $24.90 | ||
| pan-seared, with a ragout of mushrooms, leeks and corn, balsamic glaze | |||
| Sashimi Sesame Tuna | $19.90 | ||
| pan seared rare, thinly sliced, encrusted with white and black sesame seeds, with creamy wasabi and pickled ginger | |||
| Alaskan King Crab Legs | |||
| one pound of the finest Alaskan king crab legs steamed and served with lemon and drawn butter | |||
Sides |
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| Mashed Potatoes with Roasted Garlic | $5.55 | ||
| Pan-Fried Lyonnaise Potatoes | $5.90 | ||
| Seasoned French Fries | $5.00 | ||
| Giant Baked Potato | $5.00 | ||
| Eddie's Potato | $5.00 | ||
| diced Idaho potatoes baked in a rich sauce with cheddar cheese and jalapeno peppers | |||
| Hash Brown Potatoes | $7.00 | ||
| Creamed Corn | $5.90 | ||
| Fresh Broccoli | $6.00 | ||
| Fresh Asparagus Spears | $7.00 | ||
| Sautéed Mushrooms | $6.00 | ||
| Sautéed Onions | $6.00 | ||
| Creamed Spinach | $6.00 | ||
Desserts |
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| Warm Apple and Peach Crisp | $6.90 | ||
| traditional favorite served ala mode with vanilla ice cream | |||
| Red Velvet Cake | $7.00 | ||
| infused with raspberry cream served with vanilla anglicize | |||
| The World's Best Carrot Cake | $7.00 | ||
| tall and moist with creamy icing | |||
| Outrageous Mississippi Mud Pie | $6.90 | ||
| the ultimate chocolate praline ice cream pie | |||
| Eddie's Favorite New York Style Cheese Cake | $6.90 | ||
| creamy and smooth, garnished with seasonal fresh berries | |||
| Crème Brulee | $7.00 | ||
| creamy custard made with fresh vanilla beans topped with a crispy sugar crust | |||
| Ice Cream | $4.00 | ||
| Vanilla Cognac Brownie | $7.00 | ||
| layered in hot fudge, pecans, vanilla bean ice cream flamed with navan vanilla liqueur. Simply decadent | |||
| Eddie's Favorite Chocolate Cake | $7.00 | ||
| tall and moist, dark chocolate cake layers with a creamy rich chocolate icing | |||
| Sorbet Trio | $5.90 | ||
| a refreshing trio of frozen fruit sorbet, surrounded with a medley of fresh seasonal berries | |||
Desserts for Two |
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| Bananas Foster | $14.90 | ||
| Jamaican dark rum, banana liqueur, brown sugar, cinnamon, bananas and vanilla bean ice cream | |||
| Eddie Merlot's Mixed Berries | $15.00 | ||
| fresh seasonal berries, spiced rum, raspberry liqueur and brown sugar over vanilla bean ice cream | |||
Beverages |
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| Coffee | $2.20 | ||
| Espresso | $2.80 | ||
| Hot Tea | $2.30 | ||
| Cappuccino | $3.70 | ||
