Select your favorite menu :
Lunch Specialties | Pesce | Pizza | For the Bambini | Dalci | Appetizers | Soup | Insalada | Meats
Lunch Specialties |
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| Meatballs and Spaghetti | $11.00 | ||
| Sicilian style meatballs simmered in red gravy. | |||
| Italian Sausage And Spaghetti | $10.90 | ||
| Marciante Italian sausage with red gravy. | |||
| Pappardelle Bolognese | $10.90 | ||
| Veal and beef simmered in a classic meat sauce finished with butter and romano cheese. | |||
| Rigatoni Scarpetty | $16.00 | ||
| Tomatoes simmered in roasted garlic and finished with fresh basil, butter, and cheese. | |||
| Eggplant Parmesan | $15.90 | ||
| Thinly sliced eggplant fried and layered with ricotta cheese, mozzarella cheese, and topped with red gravy, served with spaghetti. | |||
| Veal or Chicken Parmesan | $17.90 | ||
| Veal or chicken scaloppini and sauteed, topped with red gravy and mozzarella cheese, served with spaghetti. | |||
| Classic Lasagna | $16.90 | ||
| Pork and beef daube shredded and layered with pasta and ricotta and mozzarella cheese. Baked and topped with a seafood cream sauce. | |||
| Seafood Lasagna | $23.90 | ||
| Shrimp crawfish and crabmeat layered with ricotta and mozzarella cheese, baked and topped with a seafood cream sauce. | |||
| Cioppino | $21.90 | ||
| Mussels, clams, shrimp, calamari, and diced fish simmered in a light tomato basil sauce served with linguini. | |||
| Shrimp Lucci | $20.00 | ||
| Jumbo shrimp sauteed with garlic, mushrooms, sun-dried tomatoes in a light butter sauce tossed with romano cheese, fresh Italian parsley and served with linguini. | |||
| Veal or Chicken Piccata | $17.90 | ||
| Veal or chicken scaloppini lightly floured and sauteed, topped with a light lemon butter, and finished with sliced mushrooms and capers, served on a bed of linguini. | |||
Pesce |
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| Fresh Fish Basilico | $20.00 | ||
| Our daily fresh fish lightly floured and sauteed, topped with a tomato concasse, fresh basil, and lemon butter finished with mushrooms and capers. | |||
| Azzuro Tuna | $24.90 | ||
| 8- ounce yellowfin tuna, lightly blackened and topped with a blue cheese cream sauce, served on a bed of linguini. | |||
| Louisiana Black Drum on The Half-Shell | $24.90 | ||
| Louisiana blue crab lightly floured and sauteed, topped with white wine, lemon caper, and butter sauce served over a bed of linguine. | |||
Pizza |
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| Margherita | $12.05 | ||
| Tomato sauce, fresh mozzarella, fresh basil, and extra virgin olive oil. | |||
| Napoletana | $17.95 | ||
| Tomato sauce, mozzarella, mushrooms, black olives, anchovies. | |||
| Salsiccia | $14.05 | ||
| Tomato sauce, oregano, marciense Italian sauce, julienne peppers, onions, and broccoli rabe. | |||
| Torte di Spinaci | $13.95 | ||
| Creamed spinach, artichokes, chopped mushrooms, mozzarella, caramelized onions, and fried artichoke hearts. | |||
| Frutti di Mare | $17.95 | ||
| Cream sauce with shrimp, crawfish, and crabmeat topped with onions, peppers, and mozzarella cheese. | |||
| Tutte Verdure | $13.05 | ||
| Tomato sauce, mozzarella, grilled vegetables, fresh herbs. | |||
For the Bambini |
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| Macaroni and Cheese | $6.90 | ||
| Chicken Fingers | $6.90 | ||
| Grilled or fried. Served with French fries. | |||
| 6-Ounce Hamburger | $6.90 | ||
| Served with French fries. | |||
| Meatballs and Spaghetti | $6.90 | ||
| Mini-Pizza | $7.00 | ||
Dalci |
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| Tiramisu | $5.95 | ||
| Pick-me-up cake with mascarpone and ladyfingers. | |||
| Sicilian Cannoli | $6.05 | ||
| Traditional Italian crispy pastry filled with chocolate, and vanilla, and ricotta cheese, served with raspberry coulis. | |||
| Cheesecake | $6.05 | ||
| A new york-style cheesecake with a fresh fruit topping. | |||
| Emme's Chocolate Cake | $5.95 | ||
| Six thin layers of moist chocolate cake with mascarpone cheese and raspberry coated with a dark chocolate ganache. | |||
| Elle J's White Chocolate Bread Pudding | $5.95 | ||
| Topped with a white chocolate ganache. | |||
Appetizers |
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| Char-Grilled Oysters Signorelli | $11.90 | ||
| Half a dozen. Char-grilled oysters topped with artichoke, garlic, bread crumbs, and extra virgin olive oil, finished with fresh lemon oil. | |||
| Fire- Roasted Oysters | $12.00 | ||
| Half-dozen. Fire-roasted oysters topped with a new orders-style bbq sauce with an Italian flavor, Moretti beer, Worcestershire, fresh herbs, and fresh ground black pepper, finished with Italian cheeses. | |||
| Calamari Fritti | $10.00 | ||
| Dusted with flour and fried, served with red gravy. | |||
| Elle-J's Alligator | $10.90 | ||
| Louisiana alligator marinated in an orange citrus reduction, seasoned with a fennel seed blacking seasoning and sauteed served on a bed of thinly shaved fennel with an olive oil dressing. | |||
| Eggplant Sticks | $8.00 | ||
| Fried and served with red gravy. | |||
| Stuffed Mushrooms | $11.00 | ||
| Cremini mushrooms sauteed and stuffed with a Louisiana blue crab stuffing. | |||
| Fresh Mussels Fra Diavolo | $13.00 | ||
| Fresh PEI mussels simmered in a spicy red sauce served with bruschetta. | |||
| Clams White | $11.00 | ||
| Fresh clams simmered in alight white wine herb sauce served with bruschetta. | |||
| Eggplant Julia | $8.90 | ||
| Thinly sliced eggplant, layered with fresh tomato basil and mozzarella. | |||
Soup |
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| Shrimp and Andouille Gumbo | $7.00 | ||
| Louisiana shrimp, okra, and local double, a rich gumbo base served over white rice. | |||
| She-Crab Soup | $6.90 | ||
| A 'circle' classic made with the female soft shell crab. | |||
Insalada |
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| Ginnie's 'Sicilian' Eggplant Caponata | $9.00 | ||
| Homemade savory vegetable natatorial served cold with bruschetta. | |||
| Shrimp Ravigote | $8.90 | ||
| Cold shrimp are homemade with bell peppers and capers on a bed of mixed greens. | |||
| House Salad | $3.55 | ||
| Lemon, tomato, red onions, and croutons. | |||
| Marinated Mushrooms Salumi | $9.90 | ||
| Sliced cremini mushrooms in an herb vinaigrette, and tossed with cheeses and salumi. | |||
| Caesar Salad | $3.55 | ||
| Romaine lettuce with house-made caesar dressing topped with Parmesan cheese and croutons. | |||
| Caprese | $2.90 | ||
| Sliced Roma tomatoes, fresh water mozzarella, fresh basil, and extra virgin olive oil. | |||
| Bacon Blue Cheese Wedge | $9.00 | ||
| Crisp iceberg wedge with house-made blue cheese dressing. | |||
| Biggie's Italian Salad | $8.90 | ||
| An Italian classic salami, artichoke hearts, peppers, onion, capers, mushrooms, tomatoes, cheeses, tossed with mixed greens in our house vinaigrette anchovies upon request. | |||
Meats |
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| Filet | $25.00 | ||
| 8-ouns tenderloin filet topped with a roasted garlic demi-glace sauce. Served with vegetable potato of the day. | |||
| Pork Chop Leone | $22.00 | ||
| A mama leone's favorite. Maine style 12-ounce pork chop sauteed and topped with sauteed crabmeat and lemon butter. Served with vegetable and potato of the day. | |||
| J's Rabbit Marsala | $21.90 | ||
| Boneless rabbit, lightly floured and sauteed with mushrooms, served on a bed of linguini. | |||
| Veal Paillared Caprese | $21.90 | ||
| 6- ounce baby grilled served on a bed of angular and topped with diced tomatoes, freshwater, mozzarella, basil, and capers, tossed in a light lemon dressing. Served with vegetable and potato of the day. | |||
| Roasted Hen Nello | $20.00 | ||
| Semi-boneless cornish hen marinated with fresh raspberry and lemon served with vegetable and potato of the day. | |||
