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Lunch Specialties | Pesce | Pizza | For the Bambini | Dalci | Appetizers | Soup | Insalada | Meats



Lunch Specialties

Meatballs and Spaghetti$11.00
Sicilian style meatballs simmered in red gravy.
Italian Sausage And Spaghetti$10.90
Marciante Italian sausage with red gravy.
Pappardelle Bolognese$10.90
Veal and beef simmered in a classic meat sauce finished with butter and romano cheese.
Rigatoni Scarpetty$16.00
Tomatoes simmered in roasted garlic and finished with fresh basil, butter, and cheese.
Eggplant Parmesan$15.90
Thinly sliced eggplant fried and layered with ricotta cheese, mozzarella cheese, and topped with red gravy, served with spaghetti.
Veal or Chicken Parmesan$17.90
Veal or chicken scaloppini and sauteed, topped with red gravy and mozzarella cheese, served with spaghetti.
Classic Lasagna$16.90
Pork and beef daube shredded and layered with pasta and ricotta and mozzarella cheese. Baked and topped with a seafood cream sauce.
Seafood Lasagna$23.90
Shrimp crawfish and crabmeat layered with ricotta and mozzarella cheese, baked and topped with a seafood cream sauce.
Cioppino$21.90
Mussels, clams, shrimp, calamari, and diced fish simmered in a light tomato basil sauce served with linguini.
Shrimp Lucci$20.00
Jumbo shrimp sauteed with garlic, mushrooms, sun-dried tomatoes in a light butter sauce tossed with romano cheese, fresh Italian parsley and served with linguini.
Veal or Chicken Piccata$17.90
Veal or chicken scaloppini lightly floured and sauteed, topped with a light lemon butter, and finished with sliced mushrooms and capers, served on a bed of linguini.

Pesce

Fresh Fish Basilico$20.00
Our daily fresh fish lightly floured and sauteed, topped with a tomato concasse, fresh basil, and lemon butter finished with mushrooms and capers.
Azzuro Tuna$24.90
8- ounce yellowfin tuna, lightly blackened and topped with a blue cheese cream sauce, served on a bed of linguini.
Louisiana Black Drum on The Half-Shell$24.90
Louisiana blue crab lightly floured and sauteed, topped with white wine, lemon caper, and butter sauce served over a bed of linguine.

Pizza

Margherita$12.05
Tomato sauce, fresh mozzarella, fresh basil, and extra virgin olive oil.
Napoletana$17.95
Tomato sauce, mozzarella, mushrooms, black olives, anchovies.
Salsiccia$14.05
Tomato sauce, oregano, marciense Italian sauce, julienne peppers, onions, and broccoli rabe.
Torte di Spinaci$13.95
Creamed spinach, artichokes, chopped mushrooms, mozzarella, caramelized onions, and fried artichoke hearts.
Frutti di Mare$17.95
Cream sauce with shrimp, crawfish, and crabmeat topped with onions, peppers, and mozzarella cheese.
Tutte Verdure$13.05
Tomato sauce, mozzarella, grilled vegetables, fresh herbs.

For the Bambini

Macaroni and Cheese$6.90
Chicken Fingers$6.90
Grilled or fried. Served with French fries.
6-Ounce Hamburger$6.90
Served with French fries.
Meatballs and Spaghetti$6.90
Mini-Pizza$7.00

Dalci

Tiramisu$5.95
Pick-me-up cake with mascarpone and ladyfingers.
Sicilian Cannoli$6.05
Traditional Italian crispy pastry filled with chocolate, and vanilla, and ricotta cheese, served with raspberry coulis.
Cheesecake$6.05
A new york-style cheesecake with a fresh fruit topping.
Emme's Chocolate Cake$5.95
Six thin layers of moist chocolate cake with mascarpone cheese and raspberry coated with a dark chocolate ganache.
Elle J's White Chocolate Bread Pudding$5.95
Topped with a white chocolate ganache.

Appetizers

Char-Grilled Oysters Signorelli$11.90
Half a dozen. Char-grilled oysters topped with artichoke, garlic, bread crumbs, and extra virgin olive oil, finished with fresh lemon oil.
Fire- Roasted Oysters$12.00
Half-dozen. Fire-roasted oysters topped with a new orders-style bbq sauce with an Italian flavor, Moretti beer, Worcestershire, fresh herbs, and fresh ground black pepper, finished with Italian cheeses.
Calamari Fritti$10.00
Dusted with flour and fried, served with red gravy.
Elle-J's Alligator$10.90
Louisiana alligator marinated in an orange citrus reduction, seasoned with a fennel seed blacking seasoning and sauteed served on a bed of thinly shaved fennel with an olive oil dressing.
Eggplant Sticks$8.00
Fried and served with red gravy.
Stuffed Mushrooms$11.00
Cremini mushrooms sauteed and stuffed with a Louisiana blue crab stuffing.
Fresh Mussels Fra Diavolo$13.00
Fresh PEI mussels simmered in a spicy red sauce served with bruschetta.
Clams White$11.00
Fresh clams simmered in alight white wine herb sauce served with bruschetta.
Eggplant Julia$8.90
Thinly sliced eggplant, layered with fresh tomato basil and mozzarella.

Soup

Shrimp and Andouille Gumbo$7.00
Louisiana shrimp, okra, and local double, a rich gumbo base served over white rice.
She-Crab Soup$6.90
A 'circle' classic made with the female soft shell crab.

Insalada

Ginnie's 'Sicilian' Eggplant Caponata$9.00
Homemade savory vegetable natatorial served cold with bruschetta.
Shrimp Ravigote$8.90
Cold shrimp are homemade with bell peppers and capers on a bed of mixed greens.
House Salad$3.55
Lemon, tomato, red onions, and croutons.
Marinated Mushrooms Salumi$9.90
Sliced cremini mushrooms in an herb vinaigrette, and tossed with cheeses and salumi.
Caesar Salad$3.55
Romaine lettuce with house-made caesar dressing topped with Parmesan cheese and croutons.
Caprese$2.90
Sliced Roma tomatoes, fresh water mozzarella, fresh basil, and extra virgin olive oil.
Bacon Blue Cheese Wedge$9.00
Crisp iceberg wedge with house-made blue cheese dressing.
Biggie's Italian Salad$8.90
An Italian classic salami, artichoke hearts, peppers, onion, capers, mushrooms, tomatoes, cheeses, tossed with mixed greens in our house vinaigrette anchovies upon request.

Meats

Filet$25.00
8-ouns tenderloin filet topped with a roasted garlic demi-glace sauce. Served with vegetable potato of the day.
Pork Chop Leone$22.00
A mama leone's favorite. Maine style 12-ounce pork chop sauteed and topped with sauteed crabmeat and lemon butter. Served with vegetable and potato of the day.
J's Rabbit Marsala$21.90
Boneless rabbit, lightly floured and sauteed with mushrooms, served on a bed of linguini.
Veal Paillared Caprese$21.90
6- ounce baby grilled served on a bed of angular and topped with diced tomatoes, freshwater, mozzarella, basil, and capers, tossed in a light lemon dressing. Served with vegetable and potato of the day.
Roasted Hen Nello$20.00
Semi-boneless cornish hen marinated with fresh raspberry and lemon served with vegetable and potato of the day.