Select your favorite menu :
Starters | Soup and Salad | Pasta | In-Between | Land and Sea | Finale
Starters |
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| Asian Crepe | $8.95 | ||
| Choice of grilled chicken or sauteed shrimp with broccoli, scallions, julienned carrots, cilantro and daikon wrapped in a thin sesame crepe and drizzled with hoisin sauce. | |||
| Chilli-Lime Chicken Wings | $10.95 | ||
| Everett's rubbed chicken wings tossed in a chili-lime sauce. served with carrots and celery. | |||
| Braised Pork Bellies | $9.95 | ||
| Trio of tender pork bellies served with lime-horseradish marmalade, honey-maple glaze and asian sesame sauce. | |||
| Thai Lettuce Wraps | $11.05 | ||
| Thinly sliced bulgogi roast beef tossed with bulgogi glaze. accompanied with bibb lettuce leaves, julienned daikon, carrots and crispy rice noodles. | |||
| Mountain Nachos | $10.95 | ||
| Seasoned bison, tomatoes, jalapenos, monterey jack, winter corn and black bean salsa piled high over fresh fried tortilla chips. | |||
Soup and Salad |
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| Soup of The Day | $4.05 | ||
| Chili of The Day | $4.05 | ||
| Cozy Lodge | $11.05 | ||
| Poached pears, candied walnuts and gorgonzola cheese over a bed of mixed greens. Served with burgundy vinaigrette | |||
| The Twisted Greek | $8.95 | ||
| Golden beets, feta, diced cucumbers, marinated tomatoes, red onion confit and kalamata olives over a bed of crispy romaine. served with housemade greek dressing. | |||
| Spinach Salad | $12.95 | ||
| Julienned candied bacon, roasted red peppers, marinated tomatoes, cotton onions, toasted almonds and goat cheese over a bed of fresh spinach. served with warm white balsamic and mushrooms dressing. | |||
| Caesar Salad | $9.05 | ||
| Crisp romaine, garlic crountons and shaved creamy housemade caesar dressing | |||
| House Salad | $7.05 | ||
| Cucumbers, onions, tomatoes and homestyle croutons over a bed of mixed greens. | |||
Pasta |
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| Seafood Cavatappi | $26.95 | ||
| Cavatappi pasta tossed with lobster, shrimp and crab in a creamy garlic and boursin sauce | |||
| Cajun Chicken Alfredo | $20.95 | ||
| Cajun rubbed chicken breast, tricolored peppers, red onions and cajun alfredo sauce over mama mucci's fettuccine. | |||
| Fireside Pappardelle | $15.05 | ||
| Peppardelle pasta tossed with house-smoked roma tomato and poblano pepper marinara. garnished with parmesan curls. | |||
In-Between |
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| Smokin' Granny Wrap | $10.05 | ||
| Boar's head salsalito turkey, bacon,cheddar, julienned granny smith apples, cranberries, toasted sunflower seeds and honey-lime chipotle aioli wrapped in a herbed tortilla. | |||
| Cowboy Burger | $14.05 | ||
| Bison burger grilled to order with smoked cheddar, crispy onion rings and sweet baby ray's bbq sauce. served on a pretzel bun with lettuce and tomato. draft:founder's breakfast stout | |||
| Wahoo Tacos | $9.95 | ||
| Crispy tempura wahoo fish with shredded cabbage and winter salsa wrapped in warm tortillas. Served sour cream. bottle: short pandemonium pale ale | |||
| Ultimate Reuben | $9.95 | ||
| Shaved corned beef piled high with sauerkraut, swiss and thousands island dressing on thick-cut light rye bread. bottle: short's bellaire brown ale | |||
| Portobello Sandwich | $10.05 | ||
| Grilled balsamic marinated portobello mushrooms layered with avocado, roasted red peppers, tomato, mixed greens, provolone and pesto spread on a euro-grain | |||
| California Club | $10.05 | ||
| Boar's head mesquite smoked turkey, plath's smoked bacon, avocado, tomato, julienned raspberry jicama and a creamy mayo spread. served on ypur choice od toasted wheat-berry bread wrap. bottle: mt pleasant wheat | |||
| Raw Raw Raw Zim Boom Bah | $9.05 | ||
| Raw julienned jicama, carrots, red cabbage, cucumber, avocado, romaine, tomato, green onion and red peppers hummus wrapped in parmesan encrusted flatbread. served with a refreshing garlic and cucumber yogurt sauce. draft: stella artois | |||
| Mountains Grand Lodge Burger | $10.95 | ||
| Tannery creek meat market hand pressed half-pound certified angus burger grilled to order. Served on a potato bun with lettuce, onion and tomato. | |||
Land and Sea |
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| Steak and Fritz | $19.05 | ||
| 6 oz. New york strip topped with a burgundy shallot demi-glace. served with white truffle parmesan fries and the vegetable du jour. | |||
| Sweet and Spicy Ribs | $25.95 | ||
| Meaty ribs smothered in a sweet and spicy glaze. served with ruby red house slaw and sweet potato wedges. | |||
| Braised Short Ribs | $26.05 | ||
| Beef short ribs set atop creamy blue cheese polenta and finished with a red wine reduction. served with the vegetable du jour. | |||
| Pork Tenderloin Medallions | $18.05 | ||
| Pan seared pork tenderloin medallions finished with an apricot-pumpkin seed glaze. served with dauphinoise potatoes and the vegetable du jour. | |||
| Filet | $33.95 | ||
| 6 oz. Charbroiled filet of beef with potato and blue cheese housemade ravioli, wild mushrooms ragu and a red wine demi-glace. served with dauphinoise potatoes and the vegetable du jour. | |||
| Cornish Game Hen | $20.05 | ||
| Seasoned oven roasted cornish game hen served with sweet potato-sage risotto and the vegetable du jour. | |||
| Poached Mahi-Mahi | $22.95 | ||
| Medallions of mahi-mahi poached in court bouillon and finished with lemon butter sauce. served with sweet potato-sage risotto and vegetable du jour. | |||
| Great Lakes Fish and Chips | $19.95 | ||
| Tender whitefish deipped in everett's ale batter and fried golden brown. served with mardi gras remoulade, ruby red slaw and fries. | |||
| Salmon Everett's Way | $21.05 | ||
| Fresh atlantic salmon poached in court bouillon and topped with creamy hollandaise. served with sweet potato-sage risotto and the vegetable du jour. | |||
| Salmon - Chef's Way | $23.95 | ||
| Mushrooms and fennel rubbed pan seared atlantic salmon. served with butternut ravioli, lobster cream and the vegetable du jour. | |||
Finale |
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| Granny's Apple Pie | $5.95 | ||
| Cinnamon tossed apples smothered in war, sweetly delicious brown sugar and almonds crumbles. | |||
| Stuffed Poached Pear | $6.05 | ||
| Fig stuffed poached pear with a salted caramel base. | |||
| Pot De Creme | $6.05 | ||
| Luscious semi-sweet chocolate cup topped with whipped cream. | |||
| Speciality Cheesecake | $5.95 | ||
| A light and creamy cheesecake with a new topping daily. | |||
| Fourless Brownie Sundae | $5.95 | ||
| Chef prepared flourless brownie under your choice of ice cream. finished with hot fudge topping. | |||
