Select your favorite menu :

Starters | Soup and Salad | Pasta | In-Between | Land and Sea | Finale


Asian Crepe$8.95
Choice of grilled chicken or sauteed shrimp with broccoli, scallions, julienned carrots, cilantro and daikon wrapped in a thin sesame crepe and drizzled with hoisin sauce.
Chilli-Lime Chicken Wings$10.95
Everett's rubbed chicken wings tossed in a chili-lime sauce. served with carrots and celery.
Braised Pork Bellies$9.95
Trio of tender pork bellies served with lime-horseradish marmalade, honey-maple glaze and asian sesame sauce.
Thai Lettuce Wraps$11.05
Thinly sliced bulgogi roast beef tossed with bulgogi glaze. accompanied with bibb lettuce leaves, julienned daikon, carrots and crispy rice noodles.
Mountain Nachos$10.95
Seasoned bison, tomatoes, jalapenos, monterey jack, winter corn and black bean salsa piled high over fresh fried tortilla chips.

Soup and Salad

Soup of The Day$4.05
Chili of The Day$4.05
Cozy Lodge$11.05
Poached pears, candied walnuts and gorgonzola cheese over a bed of mixed greens. Served with burgundy vinaigrette
The Twisted Greek$8.95
Golden beets, feta, diced cucumbers, marinated tomatoes, red onion confit and kalamata olives over a bed of crispy romaine. served with housemade greek dressing.
Spinach Salad$12.95
Julienned candied bacon, roasted red peppers, marinated tomatoes, cotton onions, toasted almonds and goat cheese over a bed of fresh spinach. served with warm white balsamic and mushrooms dressing.
Caesar Salad$9.05
Crisp romaine, garlic crountons and shaved creamy housemade caesar dressing
House Salad$7.05
Cucumbers, onions, tomatoes and homestyle croutons over a bed of mixed greens.


Seafood Cavatappi$26.95
Cavatappi pasta tossed with lobster, shrimp and crab in a creamy garlic and boursin sauce
Cajun Chicken Alfredo$20.95
Cajun rubbed chicken breast, tricolored peppers, red onions and cajun alfredo sauce over mama mucci's fettuccine.
Fireside Pappardelle$15.05
Peppardelle pasta tossed with house-smoked roma tomato and poblano pepper marinara. garnished with parmesan curls.


Smokin' Granny Wrap$10.05
Boar's head salsalito turkey, bacon,cheddar, julienned granny smith apples, cranberries, toasted sunflower seeds and honey-lime chipotle aioli wrapped in a herbed tortilla.
Cowboy Burger$14.05
Bison burger grilled to order with smoked cheddar, crispy onion rings and sweet baby ray's bbq sauce. served on a pretzel bun with lettuce and tomato. draft:founder's breakfast stout
Wahoo Tacos$9.95
Crispy tempura wahoo fish with shredded cabbage and winter salsa wrapped in warm tortillas. Served sour cream. bottle: short pandemonium pale ale
Ultimate Reuben$9.95
Shaved corned beef piled high with sauerkraut, swiss and thousands island dressing on thick-cut light rye bread. bottle: short's bellaire brown ale
Portobello Sandwich$10.05
Grilled balsamic marinated portobello mushrooms layered with avocado, roasted red peppers, tomato, mixed greens, provolone and pesto spread on a euro-grain
California Club$10.05
Boar's head mesquite smoked turkey, plath's smoked bacon, avocado, tomato, julienned raspberry jicama and a creamy mayo spread. served on ypur choice od toasted wheat-berry bread wrap. bottle: mt pleasant wheat
Raw Raw Raw Zim Boom Bah$9.05
Raw julienned jicama, carrots, red cabbage, cucumber, avocado, romaine, tomato, green onion and red peppers hummus wrapped in parmesan encrusted flatbread. served with a refreshing garlic and cucumber yogurt sauce. draft: stella artois
Mountains Grand Lodge Burger$10.95
Tannery creek meat market hand pressed half-pound certified angus burger grilled to order. Served on a potato bun with lettuce, onion and tomato.

Land and Sea

Steak and Fritz$19.05
6 oz. New york strip topped with a burgundy shallot demi-glace. served with white truffle parmesan fries and the vegetable du jour.
Sweet and Spicy Ribs$25.95
Meaty ribs smothered in a sweet and spicy glaze. served with ruby red house slaw and sweet potato wedges.
Braised Short Ribs$26.05
Beef short ribs set atop creamy blue cheese polenta and finished with a red wine reduction. served with the vegetable du jour.
Pork Tenderloin Medallions$18.05
Pan seared pork tenderloin medallions finished with an apricot-pumpkin seed glaze. served with dauphinoise potatoes and the vegetable du jour.
6 oz. Charbroiled filet of beef with potato and blue cheese housemade ravioli, wild mushrooms ragu and a red wine demi-glace. served with dauphinoise potatoes and the vegetable du jour.
Cornish Game Hen$20.05
Seasoned oven roasted cornish game hen served with sweet potato-sage risotto and the vegetable du jour.
Poached Mahi-Mahi$22.95
Medallions of mahi-mahi poached in court bouillon and finished with lemon butter sauce. served with sweet potato-sage risotto and vegetable du jour.
Great Lakes Fish and Chips$19.95
Tender whitefish deipped in everett's ale batter and fried golden brown. served with mardi gras remoulade, ruby red slaw and fries.
Salmon Everett's Way$21.05
Fresh atlantic salmon poached in court bouillon and topped with creamy hollandaise. served with sweet potato-sage risotto and the vegetable du jour.
Salmon - Chef's Way$23.95
Mushrooms and fennel rubbed pan seared atlantic salmon. served with butternut ravioli, lobster cream and the vegetable du jour.


Granny's Apple Pie$5.95
Cinnamon tossed apples smothered in war, sweetly delicious brown sugar and almonds crumbles.
Stuffed Poached Pear$6.05
Fig stuffed poached pear with a salted caramel base.
Pot De Creme$6.05
Luscious semi-sweet chocolate cup topped with whipped cream.
Speciality Cheesecake$5.95
A light and creamy cheesecake with a new topping daily.
Fourless Brownie Sundae$5.95
Chef prepared flourless brownie under your choice of ice cream. finished with hot fudge topping.