Select your favorite menu :
Appetizers | Salads | Mains | Fresh Local Hereford Beef Off The Grill | Sides
Appetizers |
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| Market Soup | $9.95 | ||
| Market Flatbread | $12.45 | ||
| Creamy Onion Soup | $10.05 | ||
| Boghosian raisin and duck confit fritter, kale and brazil nut pesto. | |||
| Smoked Quail Breast | $14.95 | ||
| House-made butternut squash spaghetti, parmesan snow, crawfish sabayon, candied butternut squash seeds, quail and fig jus. | |||
| Ham | $12.05 | ||
| Braised hock, house made dumplings, mustard greens, carrots, radish, pork jus. | |||
| Razor Clam | $16.45 | ||
| Duck-shrimp broth, wild mushrooms, pumpkin, cocoa foam. | |||
| Squash Cake | $10.95 | ||
| Red cabbage puree, swiss chard broth, pickled chard stems. | |||
| Pastrami Cured Scottish Salmon Ravioli | $16.05 | ||
| Rye bread ravioli, sauerkraut puree, emmenthaler cheese, cranberry mustard sauce, salmon roe. | |||
Salads |
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| Baby Greens | $7.45 | ||
| Pomegranate seeds, grilled gorgonzola stuffed castelvetrano olives, white bal-samic herb vinaigrette. | |||
| Rocket Salad | $12.05 | ||
| House-made chorizo sausage, grilled spanish country bread, dried cherry and rioja vinaigrette, manchego frico. | |||
| Warm Spinach And Lentil Salad | $8.95 | ||
| Marcona almonds, dates, rabbit bacon, citrus herbed brown butter, white anchovies. | |||
Mains |
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| Vegetarian Entree | $22.55 | ||
| With farmers market vegetables. | |||
| Linguine Alla Bolognese | $23.95 | ||
| Pancetta Wrapped Monkfish | $29.05 | ||
| Celery root and lobster gravy, cornbread custard, fried collard greens, black eyed peas. | |||
| Olive Oil Poached Sturgeon | $30.05 | ||
| Herbed spatzle, pickled pearl onions, braised salsify, sauce soubise, shiso salad, sesame crisp, lemon oil. | |||
| Cold Smoked Crispy Scallops, | $32.05 | ||
| Orange scallion butter, sweet potato-parsnip hash, baby bok choy, yazoo sly rye porter mustard vinaigrette. | |||
| Chicken Scaloppini | $29.05 | ||
| House cured ham, fresh mozzarella, marsala mushroom jus, pan seared chicken liver, oven roasted tomato-caper risotto, sauteed kale. | |||
| Pan Roasted Saddle Of Rabbit | $31.95 | ||
| Rabbit confit and smoked caramelized onion pierogi, sunchoke puree, carrot, arugula flan, parmesan-pecorino consomme. | |||
| Braised Lamb Shank | $33.95 | ||
| Golden beet polenta, sauteed red cabbage, cippolini onions, pistachio herb breadcrumbs, tangerine, borscht sauce. | |||
Fresh Local Hereford Beef Off The Grill |
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| NY Strip Club Cut | $17.95 | ||
| Beef Tenderloin (4) | $17.95 | ||
| Dry Aged Ribeye (14) | $52.05 | ||
| Flank Steak | $16.95 | ||
| Bordelaise Sauce | $4.05 | ||
| House-Made Steak Sauce | $3.05 | ||
| Foie Gras Butter | $4.05 | ||
| Blue Cheese Butter | $3.05 | ||
| Bone Marrow Butter | $3.95 | ||
Sides |
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| Sauteed Spinach And Kale | $7.55 | ||
| Mac-N-Cheese | $7.45 | ||
| With duck confit and buttermilk white cheddar. | |||
| Sauteed Spaghetti Squash And Arugula | $7.45 | ||
| White Truffle Parmesan Pommes Frites | $7.45 | ||
| Cauliflower Gratin | $7.45 | ||
| Sweet Potato Fries | $7.45 | ||
| With rosemary salt and spicy aioli. | |||
| Celery Root And Yukon Gold Mashed Potatoes | $7.55 | ||
