Appetizers
Tapas $15.65
Assortment of appetizers in the Spanish tradition
House Cured Salmon $14.65
Red onion & capers
Fandango Soup $9.65

Salads
Assorted Greens $10.20
Vinaigrette
HEARTS OF PALM $11.65
Ginger sesame seed dressing
SPINACH MIMOSA $11.65
Chopped bacon & grated hard boiled egg
CAESAR SALAD $11.65
Caesar for one, parmesan gruyere dressing
GOAT CHEESE SALAD $17.65
Beets with greens and local farmer baked goat cheese
CHICKEN SALAD ORIENTAL $22.65
Grilled sliced chicken breast, garden greens, almonds, ginger sesame dressing
CAPRESE SALAD $15.65
Heirloom Tomatoes, Mozzarella Cheese, Basil, Olive Oil and Balsamic Vinegar

Dinner Menu
1/2 LB ALLEN BROTHERS HAMBURGER & FRIES $23.45
Served on a bun with traditional garnish
STEAK FRITES $33.45
FILET MIGNON & SCAMPI $58.45
7 OZ FILET MIGNON $49.65
Center cut filet, green peppercorn cognac sauce
12 OZ NEW YORK STEAK $46.65
Grilled, Café de Paris butter
DOUBLE LAMB CHOPS $39.65
Two double chops, grilled with herbs
CHICKEN CAPRI $28.65
Thinly sliced, sauteed, lemon butter suace
PAELLA FANDANGO $39.20
Saffron rice, seafood, spicy sausage, chicken, peas, bell pepper, cooked & served in a skillet
CALAMARI STEAK $28.65
Breaded, sauteed, sliced, lemon butter sauce
FILET OF SANDDABS $29.65
Sauteed, lemon butter sauce
SALMON FILET $42.20
Grilled, Café de Paris butter
DUCK A L’ORANGE $38.45
Roasted, classic bitter orange sauce
VEAL PICCATA $38.95
Milk fed veal, thinly sliced, lemon butter & capers
OSSO BUCO FANDANGO $42.65
Shank braised in veal stock, Madeira & tomato over Saffron rice or pasta
COUSCOUS LAMB SHANK ALGEROIS $38.65
Semolina, lamb and vegetable stew, North African spices & harrisa
CASSOULET MAISON $35.95
CANNELONI NICOISE $29.20
Rolled with spinach, veal, ham, cheese & tomato
SALMON PAPPARDELLE $32.65
Fresh salmon, tossed with a ribbon pasta, white wine, sun dried tomato & cream
PASTA PUTTANESCA $28.45
Diced tomato, capers, garlic, basil, olives, olive oil
SPAGHETTI SIRACUSA $32.45
Ground Italian sausage & beef, tomato sauce with Parmesan
TORTELLINI MAISON $29.45
Fresh pasta filled with cheese, basil cream sauce
RACK OF LAMB $67.70
Marinated with herbs de Provence, grilled, served red wine sauce reduction
FRESH SCALLOPS $67.70
Pan-seared, lemon butter sauce, served over Pappardelle pasta
COLD WATER LOBSTER TAIL $144.70
Broiled lobster tail with drawn butter
SURF & TURF $94.70
Petit filet Mignon accompanied with 2 small lobster tails
SCAMPI $36.45
Prawns in lemon butter sauce over spaghetti

Bistro Menu
1/2 lb. Hamburger and French Fries $11.45
1/2 lb. Hamburger, French Fries with Cheese $12.45
1/2 lb. Hamburger $13.45
Served with mild ortega chilis, cheese and french fries.
Breast of Chicken Sandwich $14.65
Grilled and sliced chicken, roasted bell peppers served on a bun with fries.
Clubhouse Sandwich $15.65
Bacon, lettuce, tomatoes and grilled chicken served on a baguette with fries.
Prosciutto di Parma and Mozzarella $15.65
Served on baguette, with celery root salad.
Calamari Sandwich $15.65
Giant calamari, slightly breaded, sauteed and served on a bun with fries.
Croque Monsieur $16.65
Ham and Swiss cheese sandwich souffle (takes 20 minutes to cook).
California Omelette $15.65
3 eggs, guacamole, cheese, mushrooms and julienne of vegetables.

Pasta
Spaghetti Siracusa $16.65
Ground Italian sausage, beef, pork in tomato sauce with Parmesan.
Spaghetti Carbonara $17.65
Served with bacon, eggs and Parmesan cream sauce.
Pasta Puttanesca $15.65
Diced tomato, capers, garlic, basil, Kalamata olives and olive oil.
Pasta Pesto $15.65
Basil, garlic, ground nuts, Parmesan and olive oil.
Pappardelle Primavera $15.65
Julienne of fresh vegetables with cream sauce.
Tortellini Maison $17.65
Fresh pasta filled with 3 cheeses, basil cream sauce.
Canneloni Nicoise $17.65
Fresh pasta stuffed with spinach, ham, veal and tomato au gratin.

Specialties
Filet of Sanddabs $17.65
Sauteed in lemon butter.
Salmon Filet $18.65
Grilled, cafe de Paris butter.
Calamari Steak $17.65
Giant calamari, slightly breaded, sauteed and lemon butter suace.
Chicken Capri $17.65
Thinly sliced, sauteed, lemon butter sauce.
Veal Picatta $30.65
Lemon butter and capers.
Arroz de Sevilla $18.65
Filet of beef tips, mushrooms, bell pepper, peas, sherry and saffron rice.
Calf Liver and Onions $20.65
Demi glace and raspberry vinegar.
Steak Frites $28.65
Cafe de Paris butter and french fries.
Osso Buco Fandango $29.65
Sliced shank braised in veal stock, tomato and mushrooms over rice or pasta.
Couscous Lamb Shank Algerois $29.65
Semolina, lamb and vegetables, North African spices and harrisa.
Short Ribs $29.65
Slowly braised in red wine and port.
Paella $29.65
Assorted seafood, spicy sausage, chicken, peas, vegetables and saffron rice.

Desserts
CHOCOLATE MOUSSE $11.70
CHEESE CAKE $11.70
CARAMEL CUSTARD $8.45