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Napkin |
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$-0.25 |
1 white dinner napkin |
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Plastic Fork |
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$-0.25 |
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Plastic Knife |
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$-0.25 |
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Plastic Spoon |
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$-0.25 |
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Housemade Catsup |
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$-0.10 |
our take on Ketchup. |
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Housemade Ranch |
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$-0.10 |
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Roasted Red Pepper Aioli |
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$0.30 |
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Whiskey Glaze |
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$0.30 |
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Housemade Cheese Sauce |
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$0.30 |
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Garlic Aioii Sauce |
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$0.30 |
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Green Chili Aioli |
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$0.30 |
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Balsamic Dressing |
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$0.30 |
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Buffalo Sauce |
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$0.30 |
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Sriracha Ranch |
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$0.30 |
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Thousand Island |
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$0.30 |
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Basket of Fat Cat Fries |
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$11.20 |
Your choice of garlic Parmesan OR Gorgonzola mushroom (pictured) |
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Hummus and Bread Points |
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$10.90 |
Our house made hummus recipe served with toast points. |
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Jumbo Wings |
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$14.65 |
Your choice of sauce, served with carrot and celery sticks and blue cheese dressing. 8 in a portion. |
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Craw Daddy Fries |
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$19.25 |
Crispy fries covered with cheese sauce, sauteed crawfish tail and roasted red pepper aioli topped with green onions. |
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Ahi Tower |
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$22.70 |
Sesame marinated sushi-grade raw ahi topped with avocado, green onion and sesame seed. Served with wonton chips and wasabi cream. |
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Fried Pickles |
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$11.20 |
Pickles dipped in house made batter, deep fried and served with ranch. |
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Lettuce Wraps |
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$17.10 |
Chicken and tofu (or tofu only), water chestnuts, served with lettuce cups, Thai peanut and sweet chili sauce. Gluten Free. |
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Buffalo Mac ’n Cheese Balls |
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$14.65 |
Spicy Buffalo chicken and mac ’n cheese, dipped in breadcrumbs, deep fried and served with Sriracha ranch. |
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Chick’s Beach Mussels |
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$19.25 |
Steamed mussels in a rich creamy broth with bacon and tomato and served with toast points. |
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2 Blackened Ahi Tacos |
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$20.40 |
Blackened ahi, arugula, avocado and wasabi cream. |
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House Made Chili |
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$10.05 |
Freshly selected ingredients. |
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Thai Chili Vegan Tacos |
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$16.95 |
Three crisp lettuce cups filled with grilled beyond meat in thai chili sauce and topped with carrots, green onions & sesame seeds |
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Newport Burger |
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$20.28 |
Beef patty, arugula, smoked Gouda, caramelized honey crisp apples and balsamic glaze. |
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Cowboy Burger |
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$20.28 |
Beef patty, sweet-smoky hickory BBQ sauce, bacon, jumbo onion ring and melted cheddar. |
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Whiskey Glaze Burger |
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$19.14 |
Beef patty, blue cheese crumbs, brushed with home made whisky glaze and topped with Guinness caramelized onions. |
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TC Burger |
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$19.14 |
Turkey Patty, applewood bacon, melted pepper jack topped with zesty guacamole. |
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1 lb. The Famous Fat Cat Burger |
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$29.60 |
3 niman ranch beef patties with melted cheddar, housemade onion rings, avocado and applewood bacon. |
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The Thunderbird Burger |
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$17.99 |
Turkey patty, grilled pineapple and sauteed onions drizzled with teriyaki sauce. |
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Emerald Surf and Turf Burger |
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$26.45 |
Beef patty, topped with lobster claw and knuckles, mayonnaise, old bay seasoning, and a squeeze of lemon. |
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Salmon Burger |
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$21.44 |
Herb crusted salmon patty with arugula and guacamole. |
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Aussie Burger |
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$20.28 |
Beef patty, fried egg, crispy applewood bacon, caramelized pineapple, jumbo onion ring and melted white cheddar cheese. |
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Buffalo-Blue Burger |
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$19.14 |
Beef patty, Buffalo sauce, blue cheese crumbs and avocado. |
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Patty Melt |
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$17.99 |
Our way! Beef patty, Swiss cheese, Thousand Island dressing and Guinness caramelized onions on toasted sourdough. |
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The Beyond Burger |
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$19.15 |
Beyond meat plant-based patty, vegan cheddar cheese and pickles. Vegetarian. |
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Farmhouse Lamb Burger |
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$20.28 |
Borda ranch lamb, arugula, Brie cheese and roasted red pepper aioli. |
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Donut Burger |
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$19.14 |
Beef patty, cheddar cheese and applewood bacon in between 2 house glazed donuts. AVAILABLE SATURDAY & SUNDAY ONLY |
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The Firecracker Burger |
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$20.28 |
Beef patty seasoned with red pepper flakes, pepper jack cheese, Buffalo sauce and jalapenos. Spicy. |
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Build Your Own Burger |
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$13.39 |
Pick your patty: beef, turkey or beyond meat – ask for it “Wilson style” (topped with Thousand Island dressing and pickles). |
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Hurricane Bay Surf & Turf Burger |
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$29.64 |
Beef patty, topped with crawfish, mayonnaise, old bay seasoning and a squeeze of lemon |
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The Biggest Little Burger |
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$22.60 |
beef patty, melted cheddar, avocado, applewood bacon and a jumbo onion ring |
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Southern Fried Chicken |
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$20.28 |
Crispy fried organic chicken with sliced avocado pepper jack cheese, and roasted red pepper aioli. Served on a Brioche Bun |
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Blackened Chicken |
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$19.14 |
Chicken breast, avocado, bacon, lettuce, tomato, red onion and pepper jack cheese with green chile aioli served on toasted sourdough. |
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Crawfish Grilled Cheese |
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$21.44 |
crawfish with sliced green onions, melted aged white and yellow cheddar served on sourdough. |
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Ahi Tuna |
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$20.45 |
Ahi tuna seared rare and blackened topped with butter lettuce, tomato, avocado, wasabi cream and local clover sprouts. |
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Brie and Fig Grilled Cheese |
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$15.60 |
Melted Brie, preserved fig and finely chopped walnuts and arugula served on grilled sourdough. |
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Salmon BLTA |
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$21.44 |
Wild caught salmon, applewood bacon, lettuce, tomatoes, avocado and mayo served on toasted sourdough. |
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Midtown Cheesesteak |
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$20.28 |
Sliced New York strip, molten cheese sauce, mushrooms and sauteed onions. |
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Midtown Cheesesteak |
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$20.28 |
thinly sliced angus beef, molten cheese sauce, mushrooms, red peppers and sautéed onions on a french roll |
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“Fat Cat” Fries Basket |
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$11.20 |
Your choice: garlic Parmesan OR Gorgonzola mushroom. |
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Signature House Cut Fries Basket |
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$8.70 |
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Sweet Potato Fries Basket |
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$9.70 |
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Onion Rings Basket |
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$9.70 |
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House Made Chili |
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$3.70 |
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Side Salad |
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$3.20 |
mixed greens is topped with shredded carrot and cherry tomatoes. Kale is topped with parmesan and panko crumbs. |
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Side Fat Cat Mac ‘n Cheese |
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$4.20 |
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Premium Sauce |
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$0.30 |
Served on the side and great for dipping. |
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Side Mac ‘n’ cheese |
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$3.20 |
noodles and cheese sauce topped with parmesan and panko |
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Mac ’N Cheese |
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$13.50 |
Our version of the classic with Parmesan, aged white cheddar and topped with panko bread crumbs. |
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Fat Cat Mac |
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$15.80 |
Take our mac ‘n cheese to the next level with applewood bacon and sauteed mushrooms. |
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Crawfish Mac ‘N Cheese |
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$20.40 |
Our housemade mac ’n cheese mixed with blackened crawfish tail, aged white cheddar, Parmesan, panko bread crumbs and green onion. |
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Autumn Harvest Salad |
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$11.20 |
Organic baby greens, cherry tomatoes, carrots, dried cranberries, honey crisp apples, smoked Gouda and walnuts tossed in balsamic vinaigrette. Gluten free. |
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Kale Caesar Salad |
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$15.80 |
Fresh kale topped with toasted panko crumbs and Parmesan with our creamy Caesar dressing. |
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Blackened Ahi Salad |
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$22.70 |
Mixed greens, cherry tomatoes, dried cranberries, pepita seeds and carrots, tossed in a cilantro pepita dressing and topped with avocado and blackened ahi. Gluten free. |
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Paleo Bowl |
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$20.40 |
Grilled flank steak on top of kale, broccoli, Brussels sprouts, cabbage & mushrooms. Topped with carrot, roasted red peppers and jalapenos sauteed and served hot. Gluten free. |
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Dry Aged NY Strip |
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$37.70 |
Seared to perfection and topped with chipotle herb butter and served with garlic fries. |
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Garlic Parmesan Salmon |
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$31.70 |
Keto. Baked salmon filets coated in flavorful herbs topped with avocado salsa and served with seasonal vegetables. |
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Kids Chicken Tenders |
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$11.70 |
Served with side. |
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Kids Mac and Cheese |
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$13.70 |
Served with side. |
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Kids Grilled Chicken Breast |
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$11.70 |
Served with seasonal vegetables. Gluten-free. |
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Kids Mini Corn Dogs |
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$11.20 |
Served with side. |
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Kids Cheeseburger |
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$11.70 |
Served with side. |
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Virginia Bread Pudding |
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$11.20 |
Warm glazed donuts diced with cinnamon sugar and blueberries, served with drizzles of chocolate. |
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Fat Cat Cookie |
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$11.20 |
Freshly made chocolate chip cookie served with drizzles of chocolate, caramel, whipped cream and ice-cream |
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Gluten-Free Brownie |
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$11.20 |
Chocolate chunk brownie. served with ice-cream |
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Lid for Beverage |
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Straw for Beverage |
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Pepsi |
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$3.65 |
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Diet Pepsi |
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$3.65 |
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Sierra Mist |
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$3.65 |
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Dr Pepper |
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$3.65 |
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Lemonade |
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$3.65 |
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Iced Tea |
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$3.65 |
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Arnold Palmer |
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$3.65 |
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Shirley Temple |
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$3.65 |
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Roy Rogers |
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$3.65 |
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