|
| Chatham County Rabbit |
|
|
| Served with carrot jam & king oyster mushroom prosciutto, sunflower seeds, mustard, vegetable ash |
|
|
| Verjus Compressed Local Apple |
|
|
| Served with vanilla creme fraiche celery, port, walnut, radish |
|
|
| Citrus Cured Flounder |
|
|
| Served with parsley financier & octopus terrine garlic, brussels sprouts, lemon, castelvetrano olives |
|
|
| Brown Sugar Roasted Pumpkin Soup |
|
|
| Served with spiced bread nutmeg, yogurt, sherry, buttermilk |
|
|
|
| Four Spice Cured Veal Breast |
|
|
| Served with celery root & confit lemon leek, caper, raisin, cipollini |
|
|
| Butter Braised Sunchokes |
|
|
| Served with fearrington honey & hazelnuts vanilla, beech mushrooms, madeira, watercress |
|
|
| Pistachio Crusted Monkfish |
|
|
| Served with roasted kaboscha squash & brown butter rutabaga, caraway, mustard, black pepper |
|
|
| Seared Foie Gras |
|
|
| Served with duck fat confit potato & brandy prune, orange, thyme, green onion |
|
|
|
|
| Striped Bass |
|
|
| Served with truffle purée & caramelized caviar velouté buckwheat, salsify, muscadine grape, oyster mushroom |
|
|
| Beef Bavette |
|
|
| Served with caramelized cauliflower & honey hazelnuts kale, pearl onions, abalone mushrooms, white port |
|
|
| Heritage Farms Pork Tenderloin |
|
|
| Served with chestnut & cognac apple, sage, butternut squash, yellow beet |
|
|
| Butter Poached Lobster |
|
|
| Served with chanterelles & almond glass turnip, vanilla, daikon, sea beans |
|
|
| Smoked Bacon Wrapped Pheasant |
|
|
| Served with hearts of palm & pomegranate brussel sprouts, medjool date, pearl barley, kale |
|
|
| Salt Baked Beets |
|
|
| Served with yogurt espuma sherry, thyme, olive oil, watercress |
|
|
|
| Roasted Pear Ganache |
|
|
| Served with toasted brioche & bosc pear sorbet muscat, hazelnut, thyme, praline |
|
|
| Ginger & Cardamom Custard |
|
|
| Served with parkin ice cream yogurt, sunchoke, pineapple, ash, ginger |
|
|
| Whipped White Chocolate |
|
|
| Served with milk ice cream & chocolate shortbread cocoa nib, tainori dark chocolate, milk crumble, mexican mint |
|
|
| Valrhona Cour de Guanaja |
|
|
| Chocolate souffle hot chocolate sauce, whipped cream |
|
|
| Artisan Cheeses |
|
|
| Housemade chutney, apricot, oatmeal bread |
|
|