Select your favorite menu :
Lunch Starters | Lunch Soups | Lunch Salad | Lunch the Professionals | Lunch Sandwiches | Lunch Finn’s Fit and Trim | Dinner Starters | Dinner Soups | Dinner Salads | Dinner Seafood | Dinner Poultry | Dinner Beef | Dinner Pork | Dinner Specialties | Dinner Sides | Dinner Coffee and Lattes | Dessert | Drinks | Lunch Dessert
Lunch Starters |
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| Bruschetta Lunch | $8.95 | ||
| Chef Mike's award-winning bruschetta drizzled with house made balsamic glaze and a scoop of herbed cream cheese. Served with toasted flat bread triangles. | |||
| Shrimp and Crab Dip Lunch | $11.05 | ||
| Bits of Cajun grilled shrimp, cream cheese, hot sauce, lobster, Parmesan cheese, and spices make up this amazing dip. Served with warm flatbread. | |||
| Bang Bang Shrimp Lunch | $8.05 | ||
| Strips of chicken hand-cut and dipped in a southern sweet chicken breading, fried to perfection and tossed in our house bang bang sauce. | |||
| Calamari Lunch | $11.95 | ||
| 8 oz. of calamari breaded and fried, and served with fried veggies, cocktail sauce, and ranch. | |||
| Fried Green Tomatoes | $8.95 | ||
| Beautiful slices of green tomatoes breaded in cornmeal breading and piled high. Served with creamy horseradish sauce and our sweet heat. | |||
| BBQ Nachos | $9.95 | ||
| Housemade tortilla chips, queso, jalapenos, black beans, and smoked pulled pork layered and drizzled with BBQ sauce. | |||
| Spinach Artichoke Dip Lunch | $9.95 | ||
| Housemade spinach artichoke dip served warm and bubbly with housemade tortilla chips. | |||
| Fried Pickles Lunch | $5.95 | ||
| Pickles hand-breaded and served with housemade ranch dressing. | |||
| Stuffed Mushrooms Lunch | $9.95 | ||
| Button mushrooms filled with our housemade shrimp and crab dip topped with bacon and cheese and baked to perfection. | |||
| Loaded BBQ Nachos Lunch | $9.95 | ||
| House made chips layered with chopped smoked beef short ribs, white queso, black beans, jalapeños, pico and a drizzle of BBQ sauce. | |||
| Bacon Jalapeno Poppers Lunch | $7.95 | ||
| Jalapeno poppers stuffed with bits of bacon and cheese then fried and served with ranch. | |||
| Fried Portobello Mushrooms Lunch | $14.95 | ||
| Strips of beautiful portobellos seasoned, panko fried, served with a blue cheese aioli and a cajun ranch. | |||
| Shrimp Cocktail Lunch | $13.05 | ||
| Jumbo shrimp cooked down in a shrimp boil then chilled over ice and rimmed around a glass filled with cocktail sauce. | |||
| Wings Lunch | $15.05 | ||
| Bone-in chicken wings that are brined, seasoned with house rub and fried to crispy perfection. | |||
Lunch Soups |
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| Potato Soup Lunch | |||
| Brisket Chili Lunch | |||
| Seafood Gumbo Lunch | |||
| Chicken and Sausage Jambalaya Lunch | |||
| Finn's Pick Lunch | |||
| Mix and match any sandwich portions excludes burgers, chicken and fish sandwiches. | |||
| Southwest Chicken Salad Lunch | $12.05 | ||
| chicken over mixed greens with corn, mixed cheeses, avocado, onion, tomato and crispy tortilla chips with a drizzle of southwest ranch dressing. Served with warm flatbread. | |||
| The Vegetarian Lunch | $9.05 | ||
| Mixed greens, black beans, corn, tomato, onion, bits of grilled zucchini and squash. Topped with crispy onion and a drizzle of southwest ranch. Served with a warm flatbread. | |||
| Chicken Caesar Salad Lunch | $12.05 | ||
| Romaine, grilled chicken, shaved Parmesan, croutons and caesar dressing. Served with warm flatbread. | |||
Lunch Salad |
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| Finn’s Salad Lunch | $12.05 | ||
| Lettuce, feta cheese, quinoa, mixed Greek olives, cherry tomatoes, artichoke and roasted red pepper topped with a Parmesan crisp. | |||
| Smoked Salmon Salad Lunch | $13.95 | ||
| Cured in-house salmon slow-smoked with berries, pecans, cherry tomatoes, goat cheese, and a housemade mixed berry dressing. | |||
| Clark's Cobb Salad Lunch | $8.95 | ||
| Mixed greens, ham, mixed cheese, tomato, avocado, bacon, onion and house made ranch dressing. Served with warm flat bread. | |||
| Caprese Salad Lunch | $12.05 | ||
| Fresh mozzarella, basil, tomato, house balsamic glaze and extra virgin olive oil with a sprinkle of Italian seasonings. | |||
| Charred Watermelon Salad Lunch | $13.95 | ||
| A great taste of the south infused with mint, basil, feta cheese, red onion, and a drizzle of house-made balsamic glaze. | |||
| Steak Salad Lunch | $11.95 | ||
| Beef tenderloin, blue cheese, berries, candied pecans, onions, mixed greens and a raspberry jalapeno vinaigrette. Served with warm flat bread. | |||
Lunch the Professionals |
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| BBQ Shrimp Lunch | $16.95 | ||
| 2 skewers of shrimp grilled and basted with BBQ sauce over whipped potatoes with asparagus. | |||
| Shrimp Scampi Lunch | $13.95 | ||
| Angel hair pasta, Parmesan cheese, fresh basil, and blistered tomatoes. | |||
| Chicken and Broccoli Lunch | $16.05 | ||
| Grilled chicken, broccoli and penne pasta in a Parmesan sauce. | |||
| The 32nd Street Lunch | $18.05 | ||
| Penne pasta, sliced sirloin steak, marsala cream sauce and Clark's balsamic glaze. | |||
| Chicken Fried Chicken | $12.95 | ||
| Hand-breaded chicken breast seasoned and fried then topped with a creamy Cajun gravy. | |||
| Sirloin Steak Lunch | $17.95 | ||
| An 8 oz. steak grilled to your liking and served with whipped potatoes and bacon bourbon green beans. | |||
| Chicken on a Stick Lunch | $14.05 | ||
| 4 skewers of chicken grilled and topped with a teriyaki glaze and pineapple salsa served with cilantro lime rice. | |||
Lunch Sandwiches |
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| Clark's Crispy Chicken Lunch | $11.95 | ||
| Crispy chicken breast hand breaded and fried. Served with lettuce, pickle, onion and a drizzle of our cajun mayo. | |||
| Grilled Chicken Sandwich Lunch | $11.05 | ||
| Succulent chicken breast seasoned and grilled. Topped with bacon, Swiss cheese, lettuce, tomato and onion on a warm pretzel bun with a drizzle of our house sauce. | |||
| Philly Cheesesteak Lunch | $11.95 | ||
| Seasoned shaved ribeye thinly sliced and seasoned to perfection. Piled high with peppers, onions and white American cheese on a warm hoagie. | |||
| Shrimp Po Boy Lunch | $13.05 | ||
| Clark's cajun fried shrimp on warm crusty bread with cajun aoli, lettuce, tomato and pickle. | |||
| Turkey Club Lunch | $9.95 | ||
| Turkey hand carved and piled high on wheat berry bread with bacon, lettuce, tomato and our house made cranberry honey mustard. | |||
| Prime Rib French Dip Sandwich Lunch | $12.05 | ||
| Shaved prime rib, grilled button mushrooms, and onions served on a toasted bread roll with horseradish sauce au jus. | |||
| Clark’s Walleye Sandwich Lunch | $14.05 | ||
| Fried walleye, housemade tartar sauce, pickles, and a warm bun. | |||
| Steakhouse Burger Lunch | $11.95 | ||
| 2 patties seared to perfection, topped with crispy onion straws, melted American cheese, and a drizzle of our house sauce. Served on a warm bun with lettuce, onion, and pickle garnish. | |||
| BBQ Burger Lunch | $13.95 | ||
| 2 patties seared to perfection, topped with chopped smoked beef short ribs and a drizzle of BBQ sauce on a toasted bun. | |||
| Surf and Turf Burger Lunch | $15.05 | ||
| 2 patties with melted white American cheese, topped with our shrimp and crab dipping sauce, and blackened shrimp on a warm bun. | |||
| Paradise Burger Lunch | $10.95 | ||
| 2 patties, American cheese, sweet chili reduction sauce and a grilled pineapple ring on a brioche bun. | |||
| Beef Wrap Lunch | $7.95 | ||
| Shaved prime rib dusted in Greek seasoning with horseradish sauce, lettuce, tomato and onion wrapped into a warm flour tortilla. | |||
| Brisket Sandwich Lunch | $10.95 | ||
| Shaved brisket topped with pepper jack cheese, crispy jalapenos and a drizzle of BBQ sauce. | |||
| Cali Club Lunch | $8.95 | ||
| Large flour tortilla with chunks of grilled chicken, lettuce, tomato, mixed cheeses, southwest ranch, bacon, avocado and onion all wrapped up and toasted. | |||
| Chicken Fajita Wrap Lunch | $10.95 | ||
| Warm wrap with grilled chicken, peppers, onions, southwest ranch, lettuce, tomato and mixed cheeses. | |||
| Clark's Catfish Sandwich Lunch | $13.95 | ||
| Fried Catfish, house made tartar sauce, pickles and a warm bun. | |||
| Classic Burger Lunch | $10.05 | ||
| Seasoned patty with lettuce, tomato, onion, ketchup and cheese on a brioche bun. | |||
| Prime Rib French Dip Sandwich Lunch | $11.95 | ||
| Shaved prime rib, grilled button mushrooms and onions served on a toasted bread roll with horseradish sauce and au jus. | |||
| Smoked Chicken Salad on Croissant Lunch | $7.95 | ||
| Smoked chicken salad on a warm croissant with lettuce, tomato and pickle. | |||
| The Cue'ban Lunch | $12.05 | ||
| Smoked pulled pork, swiss cheese and Cajun slaw on rye bread and grilled to perfection. | |||
Lunch Finn’s Fit and Trim |
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| 8 oz. Grilled Chicken Breast | $15.90 | ||
| Grilled with olive oil and herbs. | |||
| Grilled Steak Medallions | $19.00 | ||
| 3 tender medallions seasoned with garlic, salt, and black pepper. | |||
| Grilled Shrimp Skewers | $18.90 | ||
| 2 skewers of shrimp grilled then seared and seasoned with olive oil and fresh herbs. | |||
| Pork Chop | $20.00 | ||
| A double bone-in chop butterflied, brushed with butter and seasoned with garlic, coarse pepper and a blend of herbs | |||
| 6 oz. Salmon | $15.90 | ||
| Seasoned with a dash of old bay, salt, pepper, garlic, herbs, and olive oil, then grilled. | |||
Dinner Starters |
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| Bang Bang Chicken | $8.05 | ||
| Strips of chicken hand-cut and tossed in a southern sweet chicken breading, fried to perfection and dipped in our house bang bang. | |||
| Calamari | $15.05 | ||
| 8 oz. of calamari breaded and fried, and served with fried veggies, cocktail sauce, and ranch. | |||
| Fried Green Tomatoes | $8.95 | ||
| Beautiful slices of green tomatoes breaded in cornmeal breading and piled high. Served with creamy horseradish sauce and our sweet heat. | |||
| Crab Finger Claws | $19.95 | ||
| Jumbo crab claws simmered in a Cajun broth and served with a side of Cajun butter. | |||
| Bang Bang Shrimp | $12.95 | ||
| 8 large shrimp breaded and fried, then dipped in our sweet and spicy bang bang sauce and served with a jalapeno pepper blend. | |||
| Stuffed Mushrooms | $9.95 | ||
| Button mushrooms filled with our housemade shrimp and crab dip topped with bacon and cheese and baked to perfection. | |||
| Bruschetta | $12.05 | ||
| Chef Mike's award-winning bruschetta drizzled with house made balsamic glaze and a scoop of herbed cream cheese. Served with toasted flat bread triangles. | |||
| Shrimp and Crab Dip | $14.05 | ||
| Cajun grilled shrimp, cream cheese, hot sauce, lobster, Parmesan cheese, and spices make up this dip. Served with warm flatbread. | |||
| Lobster Tail Bites | $18.05 | ||
| Lobster chunks seasoned, breaded, ash fried and dusted in Parmesan cheese. Served with garlic, Parmesan ranch, and cocktail sauce. | |||
| BBQ Nachos | $9.95 | ||
| Housemade tortilla chips, queso, jalapenos, black beans, and smoked pulled pork layered and drizzled with BBQ sauce. | |||
| Spinach Artichoke Dip | $9.95 | ||
| Housemade spinach artichoke dip served warm and bubbly with housemade tortilla chips. | |||
| Bacon and Seafood Stuffed Mushrooms | $13.95 | ||
| Button mushrooms stuffed with a bacon cream cheese, shrimp and crab dip stuffing and topped with mozzarella cheese. | |||
| Fried Pickle Fries | $6.95 | ||
| Pickles sliced into thin strips and fried. Get a pile of these served crispy with southwest ranch. | |||
| Bacon Jalapeno Poppers | $7.95 | ||
| Jalapeno poppers stuffed with bits of bacon and cheese then fried and served with ranch. | |||
| Fried Portobello Mushrooms | $14.95 | ||
| Strips of beautiful portobellos seasoned, panko fried, served with a blue cheese aioli and a cajun ranch. | |||
| Shrimp Cocktail | $12.95 | ||
| Jumbo shrimp cooked down in a shrimp boil then chilled over ice and rimmed around a glass filled with cocktail sauce. | |||
| Wings | $14.95 | ||
| Bone-in chicken wings that are brined, seasoned with house rub and fried to crispy perfection. | |||
| Fried Pickles | $7.95 | ||
| Pickles hand-breaded and served with housemade ranch dressing. | |||
Dinner Soups |
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| Potato Soup | |||
| Brisket Chili | |||
| Seafood Gumbo Soup | |||
| Chicken and Sausage Jambalaya | |||
| Southwest Chicken Salad | $11.95 | ||
| Chicken over mixed greens with corn, mixed cheeses, avocado, onion, tomato and crispy tortilla chips with a drizzle of southwest ranch dressing. Served with warm flatbread. | |||
| The Vegetarian | $8.95 | ||
| Mixed greens, black beans, corn, tomato, onion, bits of grilled zucchini and squash. Topped with crispy onion and a drizzle of southwest ranch. Served with a warm flatbread. | |||
| Chicken Caesar Salad | $11.95 | ||
| Romaine, grilled chicken, shaved Parmesan, croutons and caesar dressing. Served with warm flatbread. | |||
Dinner Salads |
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| Clark's Cobb Salad | $8.95 | ||
| Mixed greens, ham, mixed cheese, tomato, avocado, bacon, onion and house made ranch dressing. Served with warm flat bread. | |||
| Caprese Salad | $12.05 | ||
| Fresh mozzarella, basil, tomato, house balsamic glaze and extra virgin olive oil with a sprinkle of Italian seasonings. | |||
| Charred Watermelon Salad | $14.05 | ||
| A great taste of the south infused with mint, basil, feta cheese, red onion, and a drizzle of house-made balsamic glaze. | |||
| Finn’s Salad | $11.95 | ||
| Lettuce, feta cheese, quinoa, mixed Greek olives, cherry tomatoes, artichoke and red pepper topped with Parmesan crisp. | |||
| Smoked Salmon Salad | $13.95 | ||
| Cured in-house salmon slow-smoked with berries, pecans, cherry tomatoes, goat cheese, and a housemade mixed berry dressing. | |||
| Steak Salad | $11.95 | ||
| Beef tenderloin, blue cheese, berries, candied pecans, onions, mixed greens and a raspberry jalapeno vinaigrette. Served with warm flat bread. | |||
Dinner Seafood |
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| Chilean Sea Bass | $38.05 | ||
| 12 oz. Pan-seared sea bass with lemon basil dill butter. | |||
| Shrimp and Scallops | $35.95 | ||
| Jumbo fresh scallops and shrimp kabobs dusted with blackened seasoning, then grilled and finished o with brown butter. | |||
| Ahi Tuna | $28.05 | ||
| High-grade Ahi crusted with salt, pepper, and garlic over a teriyaki glaze topped with pineapple salsa and a wasabi slaw. | |||
| Fried Walleye | $22.05 | ||
| resh Walleye seasoned with Cajun spices, lightly coated and fried. | |||
| Blackened Snapper | $22.05 | ||
| Cajun seasoned then seared and topped with housemade pesto and a grilled lemon 1/2. | |||
| Fresh Salmon | $22.05 | ||
| Salmon with whipped potatoes and asparagus. | |||
| Fish & Chips | $15.05 | ||
| Fried Catfish with a side of slaw over potato twisters. | |||
| Tilapia and Shrimp | $17.95 | ||
| Blackened tilapia with garlic butter shrimp over cajun rice. Drizzled with cajun remoulade. | |||
| 8 oz. Fresh Cut Salmon Filet | $18.05 | ||
| Grilled with fresh lemon dill herb butter, blackened, Bourbon glazed. | |||
| Grilled Shrimp Skewers | $14.05 | ||
| 2 skewers of shrimp grilled then seared and seasoned with olive oil and fresh herbs. | |||
Dinner Poultry |
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| Garlic Chicken | $13.95 | ||
| Breast of chicken seasoned to perfection, grilled and topped in a garlic cream sauce, breadcrumbs and shaved Parmesan. | |||
| Grilled Chicken | $12.05 | ||
| 8oz Grilled chicken breast - grilled with olive oil and herbs. | |||
| Monterey Jack Chicken | $14.05 | ||
| Breast of chicken seasoned to perfection, grilled and seared, topped with housemade queso, jack cheeses, bacon, and a drizzle of BBQ. | |||
Dinner Beef |
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| Filet Mignon | |||
| KC Strip | $22.05 | ||
| 12oz. Hand cut and dusted in our house rub. | |||
| Hand Cut Ribeye | $28.05 | ||
| 12oz. Ribeye cut in house and dusted in our house rub, then grilled on and open flame. | |||
| Bone-in Filet | $58.05 | ||
| Sixteen day dry-aged, bone-in filet full of flavor and dusted in our house steak seasoning. We grill it to perfection and serve it topped with our herb compound butter. | |||
| Bone-in Porterhouse | $49.95 | ||
| Sixteen day dry-aged t-bone, dusted in our house rub and grilled on an open flame. | |||
Dinner Pork |
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| Tomahawk Chop | $24.05 | ||
| Brined for 24 hours then dusted with an a chili rub, grilled, seared and topped with a grilled peach succotash. | |||
| Pork Chop | $17.95 | ||
| A double bone-in chop butter ied brushed with butter and seasoned with garlic, coarse pepper, and a blend of herbs. | |||
Dinner Specialties |
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| Smoke House Platter | $24.05 | ||
| 1/4 lb. of brisket, 1/4 lb. of pulled pork, 4 rib bones, and a smoked sausage link. All of our meats are smoked with natural hickory and red oak wood. | |||
| Cajun Alfredo | $22.05 | ||
| Penne pasta, Cajun alfredo, Cajun sausage, Cajun chicken, peppers, onions, and Cajun shrimp. | |||
| Duck Confit Leg | $37.95 | ||
| Duck cooked seared in its own fat atop roasted root veggies and topped with orange marmalade reduction. | |||
| Egg Plant Parmesan | $13.95 | ||
| Eggplant lightly battered in Parmesan breading, and topped with Mike’s Marinara and melted mozzarella cheese. | |||
| Clark's Chop | $20.05 | ||
| Double bone-in frenched chop brined for 24 hours, seasoned and grilled, topped with a housemade bourbon glaze and apples. | |||
| Beef Short Rib | $21.95 | ||
| Smoked beef short rib cooked low and slow, and then braised for a few hours and served with a berry reduction. | |||
| Mike’s Meatloaf | $18.05 | ||
| Meatloaf infused with smoked cheese, spice blend, and smoked, then grilled on an open ame and finished o with Bourbon glaze and crispy onion straws. | |||
| Party Chicken Pasta | $17.95 | ||
| Penne pasta, grilled chicken, bacon, peppers, and onions. | |||
| Clark's Chicken Fried Chicken | $14.05 | ||
| Our hand breaded chicken breast seasoned to perfection and dredged, then country fried over home fries. Topped with creamy gravy and served with green beans. | |||
| Classic Fettuccine Alfredo | $14.95 | ||
| Fettuccine noodles tossed in a creamy parmeasan alfred sauce then finished with white wine. | |||
| Fried Baby Back Ribs and Cheese Grits | $20.05 | ||
| Baby back ribs smoked and then deep fried. Served on top of bacon cheesy grits and drizzled with sweet heat and BBQ glaze. | |||
Dinner Sides |
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| BBQ Burger | $14.05 | ||
| Two patties seared to perfection, topped with chopped smoked beef short ribs and a drizzle of BBQ sauce on a toasted bun. | |||
| Steakhouse Burger | $12.05 | ||
| Two patties seared to perfection, topped with crispy onion straws, melted American cheese and a drizzle of our house sauce. Served on a warm bun with lettuce, onion and pickle garnish. | |||
| Prime Rib French Dip Sandwich | $11.95 | ||
| Shaved prime rib, grilled button mushrooms and onions served on a toasted bread roll with horseradish sauce and au jus. | |||
| Surf and Turf Burger | $14.95 | ||
| Two patties with melted white American cheese, topped with our shrimp and crab dipping sauce and blackened shrimp on a warm bun. | |||
| Clark's Crispy Chicken | $12.05 | ||
| Crispy chicken breast hand breaded and fried. Served with lettuce, pickle, onion and a drizzle of our cajun mayo. | |||
| Clark's Catfish Sandwich | $14.05 | ||
| Fried Catfish, house made tartar sauce, pickles and a warm bun. | |||
| Brussel Sprouts | $6.95 | ||
| Onion, bacon, garlic, butter, salt, and pepper cooked until crispy and served with a side of house bacon jam. | |||
| Dirty Rice | $6.05 | ||
| Rice, Cajun spices, sausage, peppers, onions, and melted cheese. | |||
| Cheesy Bacon Grits | $5.95 | ||
| Creamy, cheesy grits cooked down in chicken broth, infused with bacon, cheddar and cream. | |||
| Grilled Asparagus | $4.95 | ||
| Asparagus grilled and seasoned. | |||
| teamed Broccoli | $5.95 | ||
| Broccoli grilled and seasoned. | |||
| Quinoa | $6.05 | ||
| Quinoa seasoned to perfection. | |||
| Sweet Potato | $4.05 | ||
| Baked sweet potato. | |||
| Cajun Slaw | $5.95 | ||
| Slaw with Cajun spices. | |||
| Baked Potato | $3.95 | ||
| Served with butter, cheese, and sour cream. | |||
| Corn Brulee | $6.05 | ||
| Sweet creamed corn topped with cheese and torched until golden brown with bacon jam. | |||
| Bacon Bourbon Green Beans | $7.05 | ||
| Signature fresh cut green beans with bacon, onion, housemade bourbon sauce, house balsamic glaze, and candied pecans. | |||
| Housemade Garlic Mashed Potatoes | $3.95 | ||
| Potatoes mashed with garlic and butter. | |||
| Seasonal Veggie Blend | $6.05 | ||
| Seasonal veggies steamed. | |||
| Sauteed Mushrooms | $4.05 | ||
| Mushrooms seasoned then sauteed. | |||
| Zucchini | $5.05 | ||
| Sauteed zucchini. | |||
| Grilled Broccolini | $6.95 | ||
| Served with lemon, olive oil and house balsamic glaze. | |||
| Creamed Spinach | $4.95 | ||
| Served with applewood bacon and herb cream cheese. | |||
| Sweet Potato Mash | $4.05 | ||
| Topped with candied pecans and torched mellow. | |||
| Mike’s Mac | $6.05 | ||
| Pepper jack, Swiss, American, cheddar, Parmesan, cream, and noodles. | |||
| Potato Twisters | $3.95 | ||
| Handspun chips dusted in your choice of seasoning. Ranch, BBQ, or Cajun flavors. | |||
Dinner Coffee and Lattes |
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| Fresh Brew | $3.45 | ||
| Espresso | $4.55 | ||
| 1 shot. | |||
| Americano | $4.45 | ||
| 1 shot. | |||
| Cappuccino | $4.95 | ||
| Latte | $4.95 | ||
| Vanilla Latte | $4.95 | ||
| Chai Latte | $5.45 | ||
| Signature Bourbon Caramel Latte | $6.95 | ||
| Traditional latte infused with bourbon syrup, caramel and vanilla. | |||
| Finn’s Macchiato | $6.05 | ||
| Espresso, vanilla, steamed milk, a dash of cinnamon, topped with whipped cream and candied pecans. | |||
Dessert |
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| Gooey Butter Cookies | |||
| Carrot Cake | $7.05 | ||
| Cheesecake | $6.95 | ||
| Chocolate Cake | $7.05 | ||
| Chocolate cake with fudge icing and chocolate ganache. | |||
| Dessert Sampler | $11.95 | ||
| A variety of bistro desserts elegantly plated for the table to share. | |||
| Lava Cake | $7.95 | ||
| A warm chocolate cake with flowing chocolate ganache. | |||
| Creme Brulee | $7.95 | ||
Drinks |
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| Soft Drinks | $3.44 | ||
| Fruit Teas | $4.44 | ||
| Lemonade | $3.44 | ||
| Unlimited refills. | |||
| Fruit Lemonades | $4.44 | ||
Lunch Dessert |
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| Carrot Cake Lunch | $7.95 | ||
| Traditional carrot cake with vanilla cream cheese icing. | |||
| Cheesecake Lunch | $8.05 | ||
| Clark's Chocolate Cake Lunch | $6.95 | ||
| A nice size piece of chocolate cake drizzled with chocolate and caramel. | |||
| Dessert Sampler Lunch | $12.05 | ||
| A variety of bistro desserts elegantly plated for the table to share. | |||
| Lava Cake Lunch | $8.05 | ||
| A warm chocolate cake with flowing chocolate ganache. | |||
