Select your favorite menu :
Starters | Market Salads & Classic Soups | Signature Steaks | Classic Cuts | Specialty Cuts | Over the Top | Beyond Steaks | Sides | Desserts & Coffee Service | More Ways to Enjoy Our Prime Steak | Filets of Fall | Starter | 2nd Course | Plant-Forward | Dessert | Children’s Menu | Starter | Entrée | Dessert | Gluten-Free Menu | Starters | Salads | Steaks and Beyond | Over the Top | Sides | Desserts | Hand-Crafted Cocktails | Fall Uncorked Daou Exedition | Wine Selections | Sparkling | White Wines & Blends | Chardonnay | Pinot Noir | Red Wines of Interest | Merlot | Cabernet Blends | Cabernet Sauvignon | Beer Selections | Fleming’s Carry Out Dinner Menu | Starters | Burgers and Sandwiches | Market Salads | Signature Steaks | Classic Cuts | Specialty Cuts | Entrées | Sides | Desserts | Bottles of Wine & Water | Children’s Menu | Starter | Entrée | Dessert | Gluten-Free Menu | Starters | Salads | Steaks and Beyond | Sides | Desserts | Starter | Entrée | Sides to Share | Dessert | Salad | Entrée | Dessert | Salad | Entrée | Dessert | Cheers To Your Love
Starters |
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| Chilled Seafood Tower* | $64.95 | ||
| ahi tuna poke, shrimp cocktail, north atlantic lobster tails | |||
| Burrata with Prosciutto | $15.95 | ||
| charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini | |||
| Beef Carpaccio* | $21.05 | ||
| toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion | |||
| Shrimp Cocktail | $21.95 | ||
| horseradish cocktail sauce | |||
| Seared Pork Belly | $17.95 | ||
| pan-seared, creamy goat cheese grits, fig demi-glace | |||
| Crab Cakes | $24.05 | ||
| roasted red pepper & lime butter sauce | |||
| Sweet Chili Calamari | $20.05 | ||
| lightly breaded, tossed with sweet chili sauce | |||
| Ahi Tuna Poke Stack* | $24.05 | ||
| avocado, cucumber, caviar, lavash crackers, soy ginger | |||
Market Salads & Classic Soups |
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| Fleming's Salad** | $14.05 | ||
| walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | |||
| Wedge Salad | $14.95 | ||
| bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze | |||
| Caesar Salad | $14.05 | ||
| romaine, parmesan, fried capers, crispy prosciutto | |||
| French Onion Soup | $16.05 | ||
| baked with gruyère & parmesan cheeses | |||
| Lobster Bisque | $16.95 | ||
| north atlantic lobster, spiced sherry cream | |||
Signature Steaks |
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Classic Cuts |
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| Main Filet Mignon* | $56.95 | ||
| Petite Filet Mignon* | $51.05 | ||
| Prime New York Strip* | $61.05 | ||
| Certified Angus Beef Ribeye* | $55.05 | ||
Specialty Cuts |
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| Prime Bone-In Ribeye* | $64.95 | ||
| Prime Dry-Aged Ribeye* | $68.05 | ||
| Prime Tomahawk* | $98.05 | ||
Over the Top |
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| Seared Pork Belly | $14.95 | ||
| fig demi-glace | |||
| Diablo Shrimp | $16.05 | ||
| spicy barbecue butter sauce | |||
| Jumbo Lump Crab Meat | $15.05 | ||
| oscar style with béarnaise sauce | |||
| Truffle-Poached Lobster* | $18.95 | ||
| béarnaise sauce & caviar | |||
Beyond Steaks |
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| Double Breast of Chicken | $38.95 | ||
| all-natural, roasted, white wine, mushroom, leek & thyme sauce | |||
| Barbecue Scottish Salmon Fillet* | $47.05 | ||
| mushrooms, barbecue glaze | |||
| Miso Glazed Chilean Sea Bass* | $49.05 | ||
| sautéed with sesame-orange spinach & arugula, pickled red onion | |||
| Chickpea & Eggplant Croquette | $32.95 | ||
| housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce | |||
| Seasonal Featured Lobster Tails | $60.05 | ||
| with drawn butter | |||
Sides |
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| Fleming's Potatoes | $15.95 | ||
| potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño | |||
| Baked Potato Plain or Loaded | $11.95 | ||
| Cheddar, sour cream, bacon, butter, scallions. (370/760 cal) | |||
| Cauliflower Mash | $14.05 | ||
| cilantro oil | |||
| Signature Onion Rings | $13.05 | ||
| panko-crusted, smoked jalapeño aioli | |||
| Chipotle Cheddar Mac & Cheese | $12.95 | ||
| cavatappi, smoked cheddar, chipotle panko breadcrumbs | |||
| Sautéed Mushrooms | $12.95 | ||
| button, shiitake & portobello mushrooms, fresh garlic | |||
| Creamed Spinach | $12.95 | ||
| blended with parmesan, cream, spices | |||
| Crispy Brussels Sprouts & Bacon | $14.05 | ||
| flash-fried, bacon vinaigrette, diced bacon | |||
| Roasted Asparagus | $15.05 | ||
| herb butter | |||
| Mashed Potatoes | $13.05 | ||
| butter, kosher salt, cracked black pepper | |||
Desserts & Coffee Service |
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| Chocolate Lava Cake** | $17.05 | ||
| rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios | |||
| New York Cheesecake | $15.05 | ||
| classic preparation, strawberry red wine sauce & fresh mint | |||
| Crème Brûlée | $13.95 | ||
| creamy vanilla bean custard served with fresh seasonal berries | |||
| Carrot Cake | $14.05 | ||
| three-layer cake with cream cheese frosting, drizzle of caramel | |||
| Key Lime Pie | $14.05 | ||
| fresh key lime, graham cracker crust, chantilly whipped cream | |||
| Chocolate Gooey Butter Cake | $12.95 | ||
| honeycomb brittle, chocolate sauce & caramel | |||
| Fresh Fruit & Chantilly Cream** | $13.95 | ||
| mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille | |||
| Freshly Brewed Coffee | $5.05 | ||
| (0 cal) | |||
| Espresso | $6.05 | ||
| Cappuccino | $6.05 | ||
More Ways to Enjoy Our Prime Steak |
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| A Taste For Twosday 3-Course Dinner for Two | $134.95 | ||
| Enjoy your choice of two salads, two sides and two desserts, while now also choosing from two shareable steak entrées: our beloved Prime Tomahawk or the exceptional Chef's Reserve. Available every Tuesday | |||
| Surf & Turf Sunday 3-Course Menu | $74.95 | ||
| Enjoy our most popular steak cut, Filet Mignon paired with a North Atlantic Lobster Tail. Start with your choice of salad and end with your choice of dessert. Available every Sunday for a limited time | |||
Filets of Fall |
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Starter |
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| Baby Kale & Beet Salad** | |||
| shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette | |||
2nd Course |
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| Petite Filet Mignon* & New Orleans Barbecue Shrimp | $72.95 | ||
| our leanest cut of beef topped with a trio of sautéed shrimp in a spicy worcestershire sauce | |||
| Petite Filet Mignon* & Deconstructed Wellington | $67.95 | ||
| our leanest cut of beef over sautéed spinach, mushroom duxelles filled puff pastry, topped with cabernet demi-glace | |||
| Petite Filet Mignon* & Blackberry Port Wine Demi-Glace | $68.05 | ||
| our leanest cut of beef, blackberry port wine demi-glace topped with crispy leeks | |||
Plant-Forward |
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| Roasted Portobello & Cauliflower Steak | $47.95 | ||
| crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace | |||
Dessert |
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| Dark Chocolate Truffle Gelato | |||
| chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint | |||
Children's Menu |
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Starter |
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| Fleming's Salad** | |||
| Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal) | |||
| Cheese & Crackers | |||
| Prosciutto, cheddar cheese, lavash crackers. (210 cal) | |||
Entrée |
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| Filet Mignon* | $27.95 | ||
| our leanest, most tender cut of beef | |||
| Filet Mignon Sandwich* | $27.05 | ||
| thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough | |||
| Chicken Tenders | $16.05 | ||
| crispy chicken breast tenders | |||
| Mac & Cheese | $15.95 | ||
| a Fleming's favorite, topped with crisp bacon | |||
Dessert |
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| Carrot Cake | |||
| Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal) | |||
| Chocolate Gooey Butter Cake | |||
| Honeycomb brittle, chocolate sauce & caramel. (470 cal) | |||
| New York Cheesecake | |||
| Classic preparation, strawberry red wine sauce & fresh mint. (580 cal) | |||
| Fresh Fruit & Chantilly Cream** | |||
| Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal) | |||
Gluten-Free Menu |
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Starters |
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| Chilled Seafood Tower* | |||
| Shrimp cocktail, north atlantic lobster tails. (1080/1870 cal); prepared without ahi tuna poke and lavash crackers | |||
| Beef Carpaccio* | |||
| Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion. (940 cal); prepared without crostini | |||
| Burrata with Prosciutto | |||
| Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons | |||
| Shrimp Cocktail | |||
| Horseradish cocktail sauce. (300 cal) | |||
| Seared Pork Belly | |||
| Pan-seared, creamy goat cheese grits. (700 cal); prepared without fig demi-glace | |||
Salads |
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| Caesar Salad | |||
| Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons | |||
| Fleming's Salad** | |||
| Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons | |||
| Wedge Salad | |||
| Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal) | |||
Steaks and Beyond |
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| Petite Filet Mignon (8 oz)* | |||
| (410 cal) | |||
| Main Filet Mignon (11 oz)* | |||
| (490 cal) | |||
| Certified Angus Beef Ribeye (14 oz)* | |||
| (1150 cal) | |||
| Prime Bone-In Ribeye (20 oz)* | |||
| (1360 cal) | |||
| Seasonal Featured Lobster Tails | |||
| (750 cal) | |||
| Prime New York Strip (16 oz)* | |||
| (1180 cal) | |||
| Prime Tomahawk (35 oz)* | |||
| (1700 cal) | |||
| Prime Dry-Aged Ribeye (16 oz)* | |||
| (1340 cal) | |||
| Double Breast of Chicken | |||
| (580 cal) | |||
Over the Top |
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| Seared Pork Belly | |||
| Fig demi-glace. (280 cal); prepared without fig demi-glace | |||
| Diablo Shrimp | |||
| Spicy barbecue butter sauce. (620 cal) | |||
| Jumbo Lump Crab Meat | |||
| Oscar style with béarnaise sauce. (290 cal) | |||
| Truffle-Poached Lobster* | |||
| Béarnaise sauce & caviar. (460 cal) | |||
Sides |
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| Fleming's Potatoes | |||
| Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal) | |||
| Roasted Asparagus | |||
| Herb butter. (260 cal) | |||
| Cauliflower Mash | |||
| Cilantro oil. (550 cal) | |||
| Mashed Potatoes | |||
| Butter, kosher salt, cracked black pepper. (580 cal) | |||
| Baked Potato Plain or Loaded | |||
| Cheddar, sour cream, bacon, butter, scallions. (370/760 cal) | |||
| Sautéed Mushrooms | |||
| Button, shiitake & portobello mushrooms, fresh garlic. (550 cal) | |||
Desserts |
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| Chocolate Lava Cake** | |||
| Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille | |||
| Fresh Fruit & Chantilly Cream | |||
| Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille | |||
| Crème Brûlée | |||
| Creamy vanilla bean custard served with fresh seasonal berries. (820 cal) | |||
Hand-Crafted Cocktails |
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| Socal V&T | $14.95 | ||
| Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit | |||
| Blueberry Lemon Drop | $14.95 | ||
| Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry | |||
| Tiki Mule | $14.95 | ||
| Wheatley vodka, housemade ginger syrup, fresh-squeezed lime juice & Tiki Bitters | |||
| California Jam Jar | $15.05 | ||
| Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose | |||
| Italian Flightplan | $14.95 | ||
| Aviation American gin, Cocchi Americano, poblano syrup, fresh herbs & strawberry preserves | |||
| Nopales Margarita | $14.95 | ||
| Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime | |||
| Old Fashioned | $14.95 | ||
| Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla | |||
| Berry Patch Pal | $15.05 | ||
| Woodford Reserve rye, Dolin Blanc & Aperol with a hint of blackberry | |||
| Fonseca Sour | $15.05 | ||
| Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 Port | |||
| The Manhattan | $15.05 | ||
| Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel | |||
| Iberian Heritage | $14.95 | ||
| Bacardi Ocho rum, ruby port, touch of bitters | |||
| Sicilian Cup | $15.05 | ||
| Pimm's No. 1 with Amaro Averna, fresh lemon & herbs | |||
Fall Uncorked Daou Exedition |
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| Pessimist Red Blend | |||
| Bodyguard Red Blend | |||
| Daou Pinot Noir | |||
| Daou Cabernet Sauvignon | |||
Wine Selections |
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Sparkling |
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| Dom Pérignon, Brut Champagne France, 2012 | $325.05 | ||
| Gruet, Brut Rosé New Mexico, NV | $13.95 | ||
| Mionetto, Avantgarde Prosecco Treviso Italy, NV | $10.95 | ||
| Moët & Chandon, Brut Imperial Champagne France, NV | $130.05 | ||
| Schramsberg, Brut Blanc de Blancs North Coast, 2019 | $24.95 | ||
| Veuve Clicquot, Yellow Label Brut Champagne France, NV | $134.95 | ||
White Wines & Blends |
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| Belle Glos, Rosé Oeil de Perdrix Sonoma County, 2021 | $14.95 | ||
| Benvolio, Pinot Grigio Fruili DOC Italy, 2020 | $10.05 | ||
| Decoy by Duckhorn, Sauvignon Blanc California, 2021 | $13.95 | ||
| Giesen Estate, Sauvignon Blanc Marlborough New Zealand, 2021 | $9.95 | ||
| La Perlina, Moscato Veneto Italy, NV^ | $50.05 | ||
| Loosen Bros., Dr. L Riesling Mosel Germany, 2021 | $9.95 | ||
| Ponzi Vineyards, Pinot Gris Willamette Valley, 2020 | $13.05 | ||
Chardonnay |
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| Cave de Lugny, La Carte Mâcon-Lugny France, 2018 | $55.95 | ||
| Grgich Hills Estate, Napa Valley, 2019 | $94.95 | ||
| Hess Collection, Napa Valley, 2019 | $16.05 | ||
| Newton, Unfiltered Napa Valley Carneros, 2018 | $125.05 | ||
| Rombauer, Napa Valley Carneros, 2021 | $25.95 | ||
| Sea Sun, California, 2020 | $12.95 | ||
| Stonecap Estate, Columbia Valley, 2020 | $9.95 | ||
Pinot Noir |
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| Balade by Belle Glos, Santa Rita Hills Santa Barbara, 2020 | $20.95 | ||
| Benton Lane, Willamette Valley, 2019 | $15.95 | ||
| Boen, Monterey, Sonoma & Santa Barbara County, 2020 | $15.05 | ||
| Eos, California, 2019 | $9.95 | ||
| Etude, Napa Valley Carneros, 2018 | $89.95 | ||
| Flowers, Sonoma Coast, 2019 | $94.95 | ||
| Martinelli, Bella Vigna Sonoma Coast, 2019 | $90.05 | ||
| Walt, La Brisa Sonoma Coast, 2019 | $23.05 | ||
| Willamette Valley, Willamette Valley, 2019^ | $20.05 | ||
Red Wines of Interest |
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| Abstract by Orin Swift, Red Blend California, 2020 | $23.95 | ||
| Castello di Volpaia, Chianti Classico Italy, 2020 | $15.05 | ||
| Catena, Malbec Vista Flores Mendoza Argentina, 2018 | $15.05 | ||
| Caymus Suisun, The Walking Fool Suisun Valley, North Coast, 2020 | $24.05 | ||
| Domaine de Beaurenard, Châteauneuf-du-Pape Rhone France, 2019 | $125.05 | ||
| Four Vines, The Biker Zinfandel Paso Robles, 2019 | $15.05 | ||
| Marques de Caceres, Excellens Cuvée Especial Rioja Spain, 2017 | $13.95 | ||
| Mollydooker, Shiraz the Boxer Mclaren Vale, 2020 | $18.05 | ||
| Pessimist by Daou, Red Blend Paso Robles, 2020 | $14.95 | ||
| Tignanello, Antinori Toscana Italy, 2018 | $194.95 | ||
| Machete, Red Blend, 2018^ | $99.05 | ||
Merlot |
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| Duckhorn Vineyards, Napa Valley, 2019 | $24.05 | ||
| Emmolo, Napa Valley, 2019 | $96.05 | ||
| Les Cadrans de Lassègue, Saint-Émilion Grand Cru France, 2018 | $18.05 | ||
| Milbrandt Vineyards, Family Grown Columbia Valley, 2019 | $12.05 | ||
| Nickle & Nickle Suscal Ranch, Napa Valley, 2018^ | $145.05 | ||
Cabernet Blends |
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| Charles & Charles, Post No. 35 Columbia Valley, 2018 | $11.95 | ||
| Le Serre Nuove dell'Ornellaia, Bolgheri Italy, 2018 | $149.95 | ||
| Mad Hatter, Bordeaux Blend Napa Valley, 2019 | $28.05 | ||
| Papillon by Orin Swift, Napa Valley, 2019 | $150.05 | ||
| Paraduxx by Duckhorn, Proprietary Red Napa Valley, 2019 | $21.05 | ||
Cabernet Sauvignon |
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| Bella Union by Far Niente, Napa Valley, 2018 | $32.05 | ||
| Cakebread, Napa Valley, 2019^ | $150.05 | ||
| Caymus, Napa Valley, 2020^ | $196.05 | ||
| Col Solare, Red Mountain Washington, 2017 | $149.95 | ||
| Daou Vineyards, Paso Robles, 2020 | $18.05 | ||
| Daou Vineyards, Soul of a Lion Adelaida District Paso Robles, 2019 | $200.05 | ||
| Ellie's by Hall, Napa Valley, 2017 | $24.95 | ||
| Faust, Napa Valley, 2019^ | $29.95 | ||
| FPS by B.R. Cohn, California, 2017 | $14.95 | ||
| Frank Family Vineyards, Napa Valley, 2018^ | $144.95 | ||
| Honig, Napa Valley, 2019 | $27.95 | ||
| J. Davies, Napa Valley, 2017 | $180.05 | ||
| Jordan, Alexander Valley Sonoma County, 2017^ | $154.95 | ||
| Josh Cellars, Craftsman Collection California, 2019 | $12.95 | ||
| Quilt, Napa Valley, 2019 | $21.05 | ||
| Stag's Leap Wine Cellars, Artemis Napa Valley, 2019 | $139.95 | ||
| Tall Sage, Columbia Valley, 2019 | $8.95 | ||
| ZD, Napa Valley, 2018^ | $35.05 | ||
| Silver Oak, Alexander Valley, 2017 | $169.95 | ||
Beer Selections |
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| Blue Moon Belgian White, Denver, Colorado | $6.95 | ||
| Blue Moon Seasonal, Denver, Colorado | $6.95 | ||
| Bud Light | $6.95 | ||
| Budweiser | $7.05 | ||
| Coors Light | $7.05 | ||
| Corona Extra, Mexico | $6.95 | ||
| Heineken, Holland | $6.95 | ||
| Kona Brewing Co. Big Wave Golden Ale, Kailua-Kona, Hawai'i | $6.95 | ||
| Lagunitas IPA Petaluma, California | $7.05 | ||
| Michelob Ultra | $7.05 | ||
| Miller Lite | $6.95 | ||
| O'Douls | $7.05 | ||
| Ommission Pale Ale, Portland, Oregon | $6.95 | ||
| Samuel Adams Boston Lager, Boston, Massachusetts | $6.95 | ||
| Sierra Nevada Torpedo IPA Chico, California | $7.05 | ||
| Stella Artois Cidre, Belgium | $7.05 | ||
| Stella Artois, Belgium | $6.95 | ||
Fleming's Carry Out Dinner Menu |
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Starters |
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| Burrata with Prosciutto | $16.05 | ||
| charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini | |||
| Crab Cakes | $23.95 | ||
| roasted red pepper & lime butter sauce | |||
Burgers and Sandwiches |
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| The Prime Burger* | $13.95 | ||
| our steakhouse burger, Wisconsin cheddar cheese, peppered bacon | |||
| California Burger* | $15.95 | ||
| our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli | |||
| Crispy Chickpea & Eggplant Burger | $12.95 | ||
| housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce | |||
| Filet Mignon Sandwich* | $26.95 | ||
| thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough | |||
Market Salads |
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| Fleming's Salad** | $13.95 | ||
| walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | |||
| Wedge Salad | $14.95 | ||
| bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze | |||
| Caesar Salad | $13.95 | ||
| romaine, parmesan, fried capers, crispy prosciutto | |||
Signature Steaks |
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Classic Cuts |
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| Main Filet Mignon* | $57.05 | ||
| Petite Filet Mignon* | $51.05 | ||
| Prime New York Strip* | $60.95 | ||
| Certified Angus Beef Ribeye* | $55.05 | ||
Specialty Cuts |
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| Prime Bone-In Ribeye* | $65.05 | ||
| Prime Tomahawk* | $97.95 | ||
| removed from the bone and packaged separately | |||
| Prime Dry-Aged Ribeye* | $67.95 | ||
Entrées |
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| Double Breast of Chicken | $38.95 | ||
| all-natural, roasted, white wine, mushroom, leek & thyme sauce | |||
| Barbecue Scottish Salmon Fillet* | $46.95 | ||
| mushrooms, barbecue glaze | |||
| Miso Glazed Chilean Sea Bass* | $48.95 | ||
| sautéed with sesame-orange spinach & arugula, pickled red onion | |||
| Seasonal Featured Lobster Tails | $60.05 | ||
| with drawn butter | |||
| Bacon-Wrapped Filet Medallions* | $33.95 | ||
| 8 oz, peppercorn sauce | |||
| California Power Bowl** | $14.05 | ||
| farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado | |||
| Chickpea & Eggplant Croquette | $32.95 | ||
| housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce | |||
Sides |
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| Fleming's Potatoes | $16.05 | ||
| potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño | |||
| Cauliflower Mash | $14.05 | ||
| cilantro oil | |||
| Chipotle Cheddar Mac & Cheese | $13.05 | ||
| cavatappi, smoked cheddar, chipotle panko breadcrumbs | |||
| Crispy Brussels Sprouts & Bacon | $14.05 | ||
| flash-fried, bacon vinaigrette, diced bacon | |||
| Roasted Asparagus | $14.95 | ||
| herb butter | |||
| Creamed Spinach | $12.95 | ||
| blended with parmesan, cream, spices | |||
| Mashed Potatoes | $12.95 | ||
| butter, kosher salt, cracked black pepper | |||
| Sautéed Mushrooms | $12.95 | ||
| button, shiitake & portobello mushrooms, fresh garlic | |||
Desserts |
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| New York Cheesecake | $15.05 | ||
| classic preparation, strawberry red wine sauce & fresh mint | |||
| Carrot Cake | $14.05 | ||
| three-layer cake with cream cheese frosting, drizzle of caramel | |||
| Key Lime Pie | $14.05 | ||
| fresh key lime, graham cracker crust, chantilly whipped cream | |||
| Chocolate Gooey Butter Cake | $12.95 | ||
| honeycomb brittle, chocolate sauce & caramel | |||
| Fresh Fruit & Chantilly Cream** | $14.05 | ||
| mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille | |||
Bottles of Wine & Water |
|||
| Bottle of Wine | |||
| local selection of wines available for carry out | Ask for Details | |||
| Acqua Panna or San Pellegrino | $8.05 | ||
| (0 cal) | |||
Children's Menu |
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Starter |
|||
| Fleming's Salad** | |||
| Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal) | |||
| Cheese & Crackers | |||
| Prosciutto, cheddar cheese, lavash crackers. (210 cal) | |||
Entrée |
|||
| Chicken Tenders | $16.05 | ||
| crispy chicken breast tenders | |||
| Filet Mignon Sandwich* | $26.95 | ||
| thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough | |||
| Filet Mignon* | $28.05 | ||
| our leanest, most tender cut of beef | |||
| Mac & Cheese | $15.95 | ||
| a Fleming's favorite, topped with crisp bacon | |||
Dessert |
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| Carrot Cake | |||
| Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal) | |||
| Chocolate Gooey Butter Cake | |||
| Honeycomb brittle, chocolate sauce & caramel. (470 cal) | |||
| New York Cheesecake | |||
| Classic preparation, strawberry red wine sauce & fresh mint. (580 cal) | |||
| Fresh Fruit & Chantilly Cream** | |||
| Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal) | |||
Gluten-Free Menu |
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Starters |
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| Burrata with Prosciutto | |||
| Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons | |||
Salads |
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| Caesar Salad | |||
| Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons | |||
| Fleming's Salad** | |||
| Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons | |||
| Wedge Salad | |||
| Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal) | |||
Steaks and Beyond |
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| Petite Filet Mignon (8 oz)* | |||
| (410 cal) | |||
| Main Filet Mignon (11 oz)* | |||
| (490 cal) | |||
| Certified Angus Beef Ribeye (14 oz)* | |||
| (1150 cal) | |||
| Prime Bone-In Ribeye (20 oz)* | |||
| (1360 cal) | |||
| Seasonal Featured Lobster Tails | |||
| (750 cal) | |||
| Prime New York Strip (16 oz)* | |||
| (1180 cal) | |||
| Prime Tomahawk (35 oz)* | |||
| (1700 cal) | |||
| Prime Dry-Aged Ribeye (16 oz)* | |||
| (1340 cal) | |||
| Double Breast of Chicken | |||
| (580 cal) | |||
Sides |
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| Fleming's Potatoes | |||
| Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal) | |||
| Cauliflower Mash | |||
| Cilantro oil. (550 cal) | |||
| Mashed Potatoes | |||
| Butter, kosher salt, cracked black pepper. (580 cal) | |||
| Roasted Asparagus | |||
| Herb butter. (260 cal) | |||
| Sautéed Mushrooms | |||
| Button, shiitake & portobello mushrooms, fresh garlic. (550 cal) | |||
Desserts |
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| Fresh Fruit & Chantilly Cream | |||
| Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille | |||
Starter |
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| Caesar Salad | |||
| (250 cal) | |||
| Fleming's Salad** | |||
| (330 cal) | |||
| Wedge Salad | |||
| (540 cal) | |||
Entrée |
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| 35 oz Prime Tomahawk* To Share | |||
| (1700 cal). Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal) | |||
| Chef's Reserve* To Share | |||
| 28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts. (1480 cal) | |||
| Baked Potato Plain or Loaded | |||
| (370/760 cal) | |||
| Chipotle Cheddar Mac & Cheese | |||
| (1270 cal) | |||
| Creamed Spinach | |||
| (870 cal) | |||
| Crispy Brussels Sprouts & Bacon | |||
| (800 cal) | |||
| Fleming's Potatoes | |||
| (1040 cal) | |||
| Mashed Potatoes | |||
| (580 cal) | |||
| North Atlantic Lobster Macaroni & Cheese | |||
| (1520 cal); +$10 | |||
| North Atlantic Lobster Mashed Potatoes | |||
| (820 cal); +$10 | |||
| Roasted Asparagus | |||
| (260 cal) | |||
| Sautéed Mushrooms | |||
| (550 cal) | |||
| Signature Onion Rings | |||
| (610 cal) | |||
Dessert |
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| Chocolate Gooey Butter Cake | |||
| (780 cal) | |||
| New York Cheesecake | |||
| (1100 cal) | |||
| Carrot Cake | |||
| (1260 cal) | |||
| Crème Brûlée | |||
| (820 cal) | |||
| Chocolate Lava Cake | |||
| (1340 cal) | |||
| Fresh Fruit & Chantilly Cream | |||
| (220 cal) | |||
| Key Lime Pie | |||
| (740 cal) | |||
Salad |
|||
| Fleming's Salad** | |||
| walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | |||
| Caesar Salad | |||
| romaine, parmesan, fried capers, crispy prosciutto | |||
Entrée |
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| Petite Filet Mignon* & North Atlantic Lobster Tail | $74.95 | ||
| Main Filet Mignon* & North Atlantic Lobster Tail | $81.05 | ||
Dessert |
|||
| New York Cheesecake | |||
| classic preparation, strawberry red wine sauce & fresh mint | |||
| Chocolate Gooey Butter Cake | |||
| honeycomb brittle, chocolate sauce & caramel | |||
Salad |
|||
| Fleming's Salad** | |||
| walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | |||
| Caesar Salad | |||
| romaine, parmesan, fried capers, crispy prosciutto | |||
Entrée |
|||
| Petite Filet Mignon & Crab-Stuffed Shrimp Scampi* | $85.05 | ||
| three shrimp stuffed with savory crab filling, sautéed roasted campari tomatoes & white wine herb butter | |||
| Petite Filet Mignon & Lobster Tail Scampi* | $94.95 | ||
| sautéed roasted campari tomatoes & white wine herb butter | |||
| Prime Surf & Turf for Two* | $230.05 | ||
| 35oz prime tomahawk*, north atlantic lobster tail, four crab-stuffed shrimp, sautéed roasted campari tomatoes & white wine herb butter | |||
Dessert |
|||
| Chocolate Gooey Butter Cake | |||
| honeycomb brittle, chocolate sauce & caramel | |||
| New York Cheesecake | |||
| classic preparation, strawberry red wine sauce & fresh mint | |||
Cheers To Your Love |
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| The Scarlet Clover | $16.05 | ||
| Gray Whale Gin, Fino Sherry, fresh-squeezed lemon juice and strawberry | |||
| Daou Cabernet Sauvignon, Paso Robles | $17.95 | ||
| Black raspberry, pomegranate and cherry preserve meld with herbs and cranberry on the palate | |||
