Select your favorite menu :
Starters | Market Salads & Classic Soups | Signature Steaks | Classic Cuts | Specialty Cuts | Over the Top | Beyond Steaks | Sides | Desserts & Coffee Service | More Ways to Enjoy Our Prime Steak | Filets of Fall | Starter | 2nd Course | Plant-Forward | Dessert | Children’s Menu | Starter | Entrée | Dessert | Gluten-Free Menu | Starters | Salads | Steaks and Beyond | Over the Top | Sides | Desserts | Hand-Crafted Cocktails | Fall Uncorked Daou Exedition | Wine Selections | Sparkling | White Wines & Blends | Chardonnay | Pinot Noir | Red Wines of Interest | Merlot | Cabernet Blends | Cabernet Sauvignon | Beer Selections | Fleming’s Carry Out Dinner Menu | Starters | Burgers and Sandwiches | Market Salads | Signature Steaks | Classic Cuts | Specialty Cuts | Entrées | Sides | Desserts | Bottles of Wine & Water | Children’s Menu | Starter | Entrée | Dessert | Gluten-Free Menu | Starters | Salads | Steaks and Beyond | Sides | Desserts | Starter | Entrée | Sides to Share | Dessert | Salad | Entrée | Dessert | Salad | Entrée | Dessert | Cheers To Your Love
Starters |
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Chilled Seafood Tower* | $65.05 | ||
ahi tuna poke, shrimp cocktail, north atlantic lobster tails | |||
Burrata with Prosciutto | $16.05 | ||
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini | |||
Beef Carpaccio* | $20.95 | ||
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion | |||
Shrimp Cocktail | $22.05 | ||
horseradish cocktail sauce | |||
Seared Pork Belly | $17.95 | ||
pan-seared, creamy goat cheese grits, fig demi-glace | |||
Crab Cakes | $24.05 | ||
roasted red pepper & lime butter sauce | |||
Sweet Chili Calamari | $20.05 | ||
lightly breaded, tossed with sweet chili sauce | |||
Ahi Tuna Poke Stack* | $23.95 | ||
avocado, cucumber, caviar, lavash crackers, soy ginger | |||
Market Salads & Classic Soups |
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Fleming's Salad** | $14.05 | ||
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | |||
Wedge Salad | $15.05 | ||
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze | |||
Caesar Salad | $14.05 | ||
romaine, parmesan, fried capers, crispy prosciutto | |||
French Onion Soup | $16.05 | ||
baked with gruyère & parmesan cheeses | |||
Lobster Bisque | $17.05 | ||
north atlantic lobster, spiced sherry cream | |||
Signature Steaks |
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Classic Cuts |
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Main Filet Mignon* | $56.95 | ||
Petite Filet Mignon* | $50.95 | ||
Prime New York Strip* | $61.05 | ||
Certified Angus Beef Ribeye* | $55.05 | ||
Specialty Cuts |
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Prime Bone-In Ribeye* | $65.05 | ||
Prime Dry-Aged Ribeye* | $67.95 | ||
Prime Tomahawk* | $98.05 | ||
Over the Top |
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Seared Pork Belly | $15.05 | ||
fig demi-glace | |||
Diablo Shrimp | $15.95 | ||
spicy barbecue butter sauce | |||
Jumbo Lump Crab Meat | $15.05 | ||
oscar style with béarnaise sauce | |||
Truffle-Poached Lobster* | $18.95 | ||
béarnaise sauce & caviar | |||
Beyond Steaks |
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Double Breast of Chicken | $39.05 | ||
all-natural, roasted, white wine, mushroom, leek & thyme sauce | |||
Barbecue Scottish Salmon Fillet* | $46.95 | ||
mushrooms, barbecue glaze | |||
Miso Glazed Chilean Sea Bass* | $48.95 | ||
sautéed with sesame-orange spinach & arugula, pickled red onion | |||
Chickpea & Eggplant Croquette | $33.05 | ||
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce | |||
Seasonal Featured Lobster Tails | $60.05 | ||
with drawn butter | |||
Sides |
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Fleming's Potatoes | $16.05 | ||
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño | |||
Baked Potato Plain or Loaded | $11.95 | ||
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal) | |||
Cauliflower Mash | $13.95 | ||
cilantro oil | |||
Signature Onion Rings | $13.05 | ||
panko-crusted, smoked jalapeño aioli | |||
Chipotle Cheddar Mac & Cheese | $13.05 | ||
cavatappi, smoked cheddar, chipotle panko breadcrumbs | |||
Sautéed Mushrooms | $13.05 | ||
button, shiitake & portobello mushrooms, fresh garlic | |||
Creamed Spinach | $13.05 | ||
blended with parmesan, cream, spices | |||
Crispy Brussels Sprouts & Bacon | $13.95 | ||
flash-fried, bacon vinaigrette, diced bacon | |||
Roasted Asparagus | $14.95 | ||
herb butter | |||
Mashed Potatoes | $13.05 | ||
butter, kosher salt, cracked black pepper | |||
Desserts & Coffee Service |
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Chocolate Lava Cake** | $17.05 | ||
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios | |||
New York Cheesecake | $15.05 | ||
classic preparation, strawberry red wine sauce & fresh mint | |||
Crème Brûlée | $14.05 | ||
creamy vanilla bean custard served with fresh seasonal berries | |||
Carrot Cake | $13.95 | ||
three-layer cake with cream cheese frosting, drizzle of caramel | |||
Key Lime Pie | $14.05 | ||
fresh key lime, graham cracker crust, chantilly whipped cream | |||
Chocolate Gooey Butter Cake | $13.05 | ||
honeycomb brittle, chocolate sauce & caramel | |||
Fresh Fruit & Chantilly Cream** | $13.95 | ||
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille | |||
Freshly Brewed Coffee | $4.95 | ||
(0 cal) | |||
Espresso | $5.95 | ||
Cappuccino | $6.05 | ||
More Ways to Enjoy Our Prime Steak |
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A Taste For Twosday 3-Course Dinner for Two | $135.05 | ||
Enjoy your choice of two salads, two sides and two desserts, while now also choosing from two shareable steak entrées: our beloved Prime Tomahawk or the exceptional Chef's Reserve. Available every Tuesday | |||
Surf & Turf Sunday 3-Course Menu | $75.05 | ||
Enjoy our most popular steak cut, Filet Mignon paired with a North Atlantic Lobster Tail. Start with your choice of salad and end with your choice of dessert. Available every Sunday for a limited time | |||
Filets of Fall |
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Starter |
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Baby Kale & Beet Salad** | |||
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette | |||
2nd Course |
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Petite Filet Mignon* & New Orleans Barbecue Shrimp | $73.05 | ||
our leanest cut of beef topped with a trio of sautéed shrimp in a spicy worcestershire sauce | |||
Petite Filet Mignon* & Deconstructed Wellington | $68.05 | ||
our leanest cut of beef over sautéed spinach, mushroom duxelles filled puff pastry, topped with cabernet demi-glace | |||
Petite Filet Mignon* & Blackberry Port Wine Demi-Glace | $67.95 | ||
our leanest cut of beef, blackberry port wine demi-glace topped with crispy leeks | |||
Plant-Forward |
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Roasted Portobello & Cauliflower Steak | $47.95 | ||
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace | |||
Dessert |
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Dark Chocolate Truffle Gelato | |||
chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint | |||
Children's Menu |
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Starter |
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Fleming's Salad** | |||
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal) | |||
Cheese & Crackers | |||
Prosciutto, cheddar cheese, lavash crackers. (210 cal) | |||
Entrée |
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Filet Mignon* | $27.95 | ||
our leanest, most tender cut of beef | |||
Filet Mignon Sandwich* | $27.05 | ||
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough | |||
Chicken Tenders | $15.95 | ||
crispy chicken breast tenders | |||
Mac & Cheese | $16.05 | ||
a Fleming's favorite, topped with crisp bacon | |||
Dessert |
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Carrot Cake | |||
Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal) | |||
Chocolate Gooey Butter Cake | |||
Honeycomb brittle, chocolate sauce & caramel. (470 cal) | |||
New York Cheesecake | |||
Classic preparation, strawberry red wine sauce & fresh mint. (580 cal) | |||
Fresh Fruit & Chantilly Cream** | |||
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal) | |||
Gluten-Free Menu |
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Starters |
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Chilled Seafood Tower* | |||
Shrimp cocktail, north atlantic lobster tails. (1080/1870 cal); prepared without ahi tuna poke and lavash crackers | |||
Beef Carpaccio* | |||
Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion. (940 cal); prepared without crostini | |||
Burrata with Prosciutto | |||
Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons | |||
Shrimp Cocktail | |||
Horseradish cocktail sauce. (300 cal) | |||
Seared Pork Belly | |||
Pan-seared, creamy goat cheese grits. (700 cal); prepared without fig demi-glace | |||
Salads |
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Caesar Salad | |||
Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons | |||
Fleming's Salad** | |||
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons | |||
Wedge Salad | |||
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal) | |||
Steaks and Beyond |
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Petite Filet Mignon (8 oz)* | |||
(410 cal) | |||
Main Filet Mignon (11 oz)* | |||
(490 cal) | |||
Certified Angus Beef Ribeye (14 oz)* | |||
(1150 cal) | |||
Prime Bone-In Ribeye (20 oz)* | |||
(1360 cal) | |||
Seasonal Featured Lobster Tails | |||
(750 cal) | |||
Prime New York Strip (16 oz)* | |||
(1180 cal) | |||
Prime Tomahawk (35 oz)* | |||
(1700 cal) | |||
Prime Dry-Aged Ribeye (16 oz)* | |||
(1340 cal) | |||
Double Breast of Chicken | |||
(580 cal) | |||
Over the Top |
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Seared Pork Belly | |||
Fig demi-glace. (280 cal); prepared without fig demi-glace | |||
Diablo Shrimp | |||
Spicy barbecue butter sauce. (620 cal) | |||
Jumbo Lump Crab Meat | |||
Oscar style with béarnaise sauce. (290 cal) | |||
Truffle-Poached Lobster* | |||
Béarnaise sauce & caviar. (460 cal) | |||
Sides |
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Fleming's Potatoes | |||
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal) | |||
Roasted Asparagus | |||
Herb butter. (260 cal) | |||
Cauliflower Mash | |||
Cilantro oil. (550 cal) | |||
Mashed Potatoes | |||
Butter, kosher salt, cracked black pepper. (580 cal) | |||
Baked Potato Plain or Loaded | |||
Cheddar, sour cream, bacon, butter, scallions. (370/760 cal) | |||
Sautéed Mushrooms | |||
Button, shiitake & portobello mushrooms, fresh garlic. (550 cal) | |||
Desserts |
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Chocolate Lava Cake** | |||
Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille | |||
Fresh Fruit & Chantilly Cream | |||
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille | |||
Crème Brûlée | |||
Creamy vanilla bean custard served with fresh seasonal berries. (820 cal) | |||
Hand-Crafted Cocktails |
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Socal V&T | $15.05 | ||
Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit | |||
Blueberry Lemon Drop | $14.95 | ||
Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry | |||
Tiki Mule | $14.95 | ||
Wheatley vodka, housemade ginger syrup, fresh-squeezed lime juice & Tiki Bitters | |||
California Jam Jar | $14.95 | ||
Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose | |||
Italian Flightplan | $15.05 | ||
Aviation American gin, Cocchi Americano, poblano syrup, fresh herbs & strawberry preserves | |||
Nopales Margarita | $15.05 | ||
Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime | |||
Old Fashioned | $15.05 | ||
Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla | |||
Berry Patch Pal | $14.95 | ||
Woodford Reserve rye, Dolin Blanc & Aperol with a hint of blackberry | |||
Fonseca Sour | $14.95 | ||
Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 Port | |||
The Manhattan | $14.95 | ||
Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel | |||
Iberian Heritage | $14.95 | ||
Bacardi Ocho rum, ruby port, touch of bitters | |||
Sicilian Cup | $15.05 | ||
Pimm's No. 1 with Amaro Averna, fresh lemon & herbs | |||
Fall Uncorked Daou Exedition |
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Pessimist Red Blend | |||
Bodyguard Red Blend | |||
Daou Pinot Noir | |||
Daou Cabernet Sauvignon | |||
Wine Selections |
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Sparkling |
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Dom Pérignon, Brut Champagne France, 2012 | $324.95 | ||
Gruet, Brut Rosé New Mexico, NV | $14.05 | ||
Mionetto, Avantgarde Prosecco Treviso Italy, NV | $10.95 | ||
Moët & Chandon, Brut Imperial Champagne France, NV | $130.05 | ||
Schramsberg, Brut Blanc de Blancs North Coast, 2019 | $25.05 | ||
Veuve Clicquot, Yellow Label Brut Champagne France, NV | $134.95 | ||
White Wines & Blends |
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Belle Glos, Rosé Oeil de Perdrix Sonoma County, 2021 | $14.95 | ||
Benvolio, Pinot Grigio Fruili DOC Italy, 2020 | $10.05 | ||
Decoy by Duckhorn, Sauvignon Blanc California, 2021 | $13.95 | ||
Giesen Estate, Sauvignon Blanc Marlborough New Zealand, 2021 | $9.95 | ||
La Perlina, Moscato Veneto Italy, NV^ | $49.95 | ||
Loosen Bros., Dr. L Riesling Mosel Germany, 2021 | $9.95 | ||
Ponzi Vineyards, Pinot Gris Willamette Valley, 2020 | $13.05 | ||
Chardonnay |
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Cave de Lugny, La Carte Mâcon-Lugny France, 2018 | $55.95 | ||
Grgich Hills Estate, Napa Valley, 2019 | $94.95 | ||
Hess Collection, Napa Valley, 2019 | $16.05 | ||
Newton, Unfiltered Napa Valley Carneros, 2018 | $125.05 | ||
Rombauer, Napa Valley Carneros, 2021 | $26.05 | ||
Sea Sun, California, 2020 | $12.95 | ||
Stonecap Estate, Columbia Valley, 2020 | $9.95 | ||
Pinot Noir |
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Balade by Belle Glos, Santa Rita Hills Santa Barbara, 2020 | $21.05 | ||
Benton Lane, Willamette Valley, 2019 | $15.95 | ||
Boen, Monterey, Sonoma & Santa Barbara County, 2020 | $15.05 | ||
Eos, California, 2019 | $10.05 | ||
Etude, Napa Valley Carneros, 2018 | $89.95 | ||
Flowers, Sonoma Coast, 2019 | $94.95 | ||
Martinelli, Bella Vigna Sonoma Coast, 2019 | $90.05 | ||
Walt, La Brisa Sonoma Coast, 2019 | $22.95 | ||
Willamette Valley, Willamette Valley, 2019^ | $20.05 | ||
Red Wines of Interest |
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Abstract by Orin Swift, Red Blend California, 2020 | $24.05 | ||
Castello di Volpaia, Chianti Classico Italy, 2020 | $14.95 | ||
Catena, Malbec Vista Flores Mendoza Argentina, 2018 | $14.95 | ||
Caymus Suisun, The Walking Fool Suisun Valley, North Coast, 2020 | $24.05 | ||
Domaine de Beaurenard, Châteauneuf-du-Pape Rhone France, 2019 | $124.95 | ||
Four Vines, The Biker Zinfandel Paso Robles, 2019 | $14.95 | ||
Marques de Caceres, Excellens Cuvée Especial Rioja Spain, 2017 | $13.95 | ||
Mollydooker, Shiraz the Boxer Mclaren Vale, 2020 | $17.95 | ||
Pessimist by Daou, Red Blend Paso Robles, 2020 | $14.95 | ||
Tignanello, Antinori Toscana Italy, 2018 | $194.95 | ||
Machete, Red Blend, 2018^ | $99.05 | ||
Merlot |
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Duckhorn Vineyards, Napa Valley, 2019 | $23.95 | ||
Emmolo, Napa Valley, 2019 | $96.05 | ||
Les Cadrans de Lassègue, Saint-Émilion Grand Cru France, 2018 | $18.05 | ||
Milbrandt Vineyards, Family Grown Columbia Valley, 2019 | $11.95 | ||
Nickle & Nickle Suscal Ranch, Napa Valley, 2018^ | $144.95 | ||
Cabernet Blends |
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Charles & Charles, Post No. 35 Columbia Valley, 2018 | $11.95 | ||
Le Serre Nuove dell'Ornellaia, Bolgheri Italy, 2018 | $149.95 | ||
Mad Hatter, Bordeaux Blend Napa Valley, 2019 | $28.05 | ||
Papillon by Orin Swift, Napa Valley, 2019 | $150.05 | ||
Paraduxx by Duckhorn, Proprietary Red Napa Valley, 2019 | $20.95 | ||
Cabernet Sauvignon |
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Bella Union by Far Niente, Napa Valley, 2018 | $31.95 | ||
Cakebread, Napa Valley, 2019^ | $150.05 | ||
Caymus, Napa Valley, 2020^ | $196.05 | ||
Col Solare, Red Mountain Washington, 2017 | $150.05 | ||
Daou Vineyards, Paso Robles, 2020 | $17.95 | ||
Daou Vineyards, Soul of a Lion Adelaida District Paso Robles, 2019 | $199.95 | ||
Ellie's by Hall, Napa Valley, 2017 | $24.95 | ||
Faust, Napa Valley, 2019^ | $29.95 | ||
FPS by B.R. Cohn, California, 2017 | $14.95 | ||
Frank Family Vineyards, Napa Valley, 2018^ | $144.95 | ||
Honig, Napa Valley, 2019 | $27.95 | ||
J. Davies, Napa Valley, 2017 | $180.05 | ||
Jordan, Alexander Valley Sonoma County, 2017^ | $155.05 | ||
Josh Cellars, Craftsman Collection California, 2019 | $12.95 | ||
Quilt, Napa Valley, 2019 | $21.05 | ||
Stag's Leap Wine Cellars, Artemis Napa Valley, 2019 | $140.05 | ||
Tall Sage, Columbia Valley, 2019 | $8.95 | ||
ZD, Napa Valley, 2018^ | $34.95 | ||
Silver Oak, Alexander Valley, 2017 | $169.95 | ||
Beer Selections |
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Blue Moon Belgian White, Denver, Colorado | $7.05 | ||
Blue Moon Seasonal, Denver, Colorado | $6.95 | ||
Bud Light | $7.05 | ||
Budweiser | $6.95 | ||
Coors Light | $6.95 | ||
Corona Extra, Mexico | $6.95 | ||
Heineken, Holland | $6.95 | ||
Kona Brewing Co. Big Wave Golden Ale, Kailua-Kona, Hawai'i | $7.05 | ||
Lagunitas IPA Petaluma, California | $6.95 | ||
Michelob Ultra | $6.95 | ||
Miller Lite | $7.05 | ||
O'Douls | $7.05 | ||
Ommission Pale Ale, Portland, Oregon | $7.05 | ||
Samuel Adams Boston Lager, Boston, Massachusetts | $6.95 | ||
Sierra Nevada Torpedo IPA Chico, California | $6.95 | ||
Stella Artois Cidre, Belgium | $7.05 | ||
Stella Artois, Belgium | $7.05 | ||
Fleming's Carry Out Dinner Menu |
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Starters |
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Burrata with Prosciutto | $16.05 | ||
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini | |||
Crab Cakes | $23.95 | ||
roasted red pepper & lime butter sauce | |||
Burgers and Sandwiches |
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The Prime Burger* | $14.05 | ||
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon | |||
California Burger* | $16.05 | ||
our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli | |||
Crispy Chickpea & Eggplant Burger | $12.95 | ||
housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce | |||
Filet Mignon Sandwich* | $27.05 | ||
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough | |||
Market Salads |
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Fleming's Salad** | $13.95 | ||
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | |||
Wedge Salad | $15.05 | ||
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze | |||
Caesar Salad | $13.95 | ||
romaine, parmesan, fried capers, crispy prosciutto | |||
Signature Steaks |
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Classic Cuts |
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Main Filet Mignon* | $56.95 | ||
Petite Filet Mignon* | $50.95 | ||
Prime New York Strip* | $60.95 | ||
Certified Angus Beef Ribeye* | $55.05 | ||
Specialty Cuts |
|||
Prime Bone-In Ribeye* | $64.95 | ||
Prime Tomahawk* | $98.05 | ||
removed from the bone and packaged separately | |||
Prime Dry-Aged Ribeye* | $67.95 | ||
Entrées |
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Double Breast of Chicken | $38.95 | ||
all-natural, roasted, white wine, mushroom, leek & thyme sauce | |||
Barbecue Scottish Salmon Fillet* | $47.05 | ||
mushrooms, barbecue glaze | |||
Miso Glazed Chilean Sea Bass* | $48.95 | ||
sautéed with sesame-orange spinach & arugula, pickled red onion | |||
Seasonal Featured Lobster Tails | $60.05 | ||
with drawn butter | |||
Bacon-Wrapped Filet Medallions* | $33.95 | ||
8 oz, peppercorn sauce | |||
California Power Bowl** | $14.05 | ||
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado | |||
Chickpea & Eggplant Croquette | $33.05 | ||
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce | |||
Sides |
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Fleming's Potatoes | $15.95 | ||
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño | |||
Cauliflower Mash | $13.95 | ||
cilantro oil | |||
Chipotle Cheddar Mac & Cheese | $13.05 | ||
cavatappi, smoked cheddar, chipotle panko breadcrumbs | |||
Crispy Brussels Sprouts & Bacon | $14.05 | ||
flash-fried, bacon vinaigrette, diced bacon | |||
Roasted Asparagus | $14.95 | ||
herb butter | |||
Creamed Spinach | $13.05 | ||
blended with parmesan, cream, spices | |||
Mashed Potatoes | $13.05 | ||
butter, kosher salt, cracked black pepper | |||
Sautéed Mushrooms | $12.95 | ||
button, shiitake & portobello mushrooms, fresh garlic | |||
Desserts |
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New York Cheesecake | $14.95 | ||
classic preparation, strawberry red wine sauce & fresh mint | |||
Carrot Cake | $14.05 | ||
three-layer cake with cream cheese frosting, drizzle of caramel | |||
Key Lime Pie | $14.05 | ||
fresh key lime, graham cracker crust, chantilly whipped cream | |||
Chocolate Gooey Butter Cake | $12.95 | ||
honeycomb brittle, chocolate sauce & caramel | |||
Fresh Fruit & Chantilly Cream** | $13.95 | ||
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille | |||
Bottles of Wine & Water |
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Bottle of Wine | |||
local selection of wines available for carry out | Ask for Details | |||
Acqua Panna or San Pellegrino | $8.05 | ||
(0 cal) | |||
Children's Menu |
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Starter |
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Fleming's Salad** | |||
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal) | |||
Cheese & Crackers | |||
Prosciutto, cheddar cheese, lavash crackers. (210 cal) | |||
Entrée |
|||
Chicken Tenders | $15.95 | ||
crispy chicken breast tenders | |||
Filet Mignon Sandwich* | $26.95 | ||
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough | |||
Filet Mignon* | $27.95 | ||
our leanest, most tender cut of beef | |||
Mac & Cheese | $15.95 | ||
a Fleming's favorite, topped with crisp bacon | |||
Dessert |
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Carrot Cake | |||
Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal) | |||
Chocolate Gooey Butter Cake | |||
Honeycomb brittle, chocolate sauce & caramel. (470 cal) | |||
New York Cheesecake | |||
Classic preparation, strawberry red wine sauce & fresh mint. (580 cal) | |||
Fresh Fruit & Chantilly Cream** | |||
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal) | |||
Gluten-Free Menu |
|||
Starters |
|||
Burrata with Prosciutto | |||
Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons | |||
Salads |
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Caesar Salad | |||
Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons | |||
Fleming's Salad** | |||
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons | |||
Wedge Salad | |||
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal) | |||
Steaks and Beyond |
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Petite Filet Mignon (8 oz)* | |||
(410 cal) | |||
Main Filet Mignon (11 oz)* | |||
(490 cal) | |||
Certified Angus Beef Ribeye (14 oz)* | |||
(1150 cal) | |||
Prime Bone-In Ribeye (20 oz)* | |||
(1360 cal) | |||
Seasonal Featured Lobster Tails | |||
(750 cal) | |||
Prime New York Strip (16 oz)* | |||
(1180 cal) | |||
Prime Tomahawk (35 oz)* | |||
(1700 cal) | |||
Prime Dry-Aged Ribeye (16 oz)* | |||
(1340 cal) | |||
Double Breast of Chicken | |||
(580 cal) | |||
Sides |
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Fleming's Potatoes | |||
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal) | |||
Cauliflower Mash | |||
Cilantro oil. (550 cal) | |||
Mashed Potatoes | |||
Butter, kosher salt, cracked black pepper. (580 cal) | |||
Roasted Asparagus | |||
Herb butter. (260 cal) | |||
Sautéed Mushrooms | |||
Button, shiitake & portobello mushrooms, fresh garlic. (550 cal) | |||
Desserts |
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Fresh Fruit & Chantilly Cream | |||
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille | |||
Starter |
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Caesar Salad | |||
(250 cal) | |||
Fleming's Salad** | |||
(330 cal) | |||
Wedge Salad | |||
(540 cal) | |||
Entrée |
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35 oz Prime Tomahawk* To Share | |||
Served with a choice of our signature butters: béarnaise (160 cal), smoked chili (160 cal), herbed horseradish (130 cal). (1700 cal) | |||
Chef's Reserve* To Share | |||
28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts. (1480 cal) | |||
Baked Potato Plain or Loaded | |||
(370/760 cal) | |||
Chipotle Cheddar Mac & Cheese | |||
(1270 cal) | |||
Creamed Spinach | |||
(870 cal) | |||
Crispy Brussels Sprouts & Bacon | |||
(800 cal) | |||
Fleming's Potatoes | |||
(1040 cal) | |||
Mashed Potatoes | |||
(580 cal) | |||
North Atlantic Lobster Macaroni & Cheese | |||
+$10. (1520 cal) | |||
North Atlantic Lobster Mashed Potatoes | |||
+$10. (820 cal) | |||
Roasted Asparagus | |||
(260 cal) | |||
Sautéed Mushrooms | |||
(550 cal) | |||
Signature Onion Rings | |||
(610 cal) | |||
Dessert |
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Chocolate Gooey Butter Cake | |||
(780 cal) | |||
New York Cheesecake | |||
(1100 cal) | |||
Carrot Cake | |||
(1260 cal) | |||
Crème Brûlée | |||
(820 cal) | |||
Chocolate Lava Cake | |||
(1340 cal) | |||
Fresh Fruit & Chantilly Cream | |||
(220 cal) | |||
Key Lime Pie | |||
(740 cal) | |||
Salad |
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Fleming's Salad** | |||
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | |||
Caesar Salad | |||
romaine, parmesan, fried capers, crispy prosciutto | |||
Entrée |
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Petite Filet Mignon* & North Atlantic Lobster Tail | $80.05 | ||
Main Filet Mignon* & North Atlantic Lobster Tail | $86.05 | ||
Dessert |
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New York Cheesecake | |||
classic preparation, strawberry red wine sauce & fresh mint | |||
Chocolate Gooey Butter Cake | |||
honeycomb brittle, chocolate sauce & caramel | |||
Salad |
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Fleming's Salad** | |||
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | |||
Caesar Salad | |||
romaine, parmesan, fried capers, crispy prosciutto | |||
Entrée |
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Petite Filet Mignon & Crab-Stuffed Shrimp Scampi* | $90.05 | ||
three shrimp stuffed with savory crab filling, sautéed roasted campari tomatoes & white wine herb butter | |||
Petite Filet Mignon & Lobster Tail Scampi* | $100.05 | ||
sautéed roasted campari tomatoes & white wine herb butter | |||
Prime Surf & Turf for Two* | $245.05 | ||
35oz prime tomahawk*, north atlantic lobster tail, four crab-stuffed shrimp, sautéed roasted campari tomatoes & white wine herb butter | |||
Dessert |
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Chocolate Gooey Butter Cake | |||
honeycomb brittle, chocolate sauce & caramel | |||
New York Cheesecake | |||
classic preparation, strawberry red wine sauce & fresh mint | |||
Cheers To Your Love |
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The Scarlet Clover | $15.95 | ||
Gray Whale Gin, Fino Sherry, fresh-squeezed lemon juice and strawberry | |||
Daou Cabernet Sauvignon, Paso Robles | $18.05 | ||
Black raspberry, pomegranate and cherry preserve meld with herbs and cranberry on the palate |