|
| Cream of Potato Soup |
|
$4.20+ |
| with apple-wood bacon |
|
|
| Roast Red Pepper Beer Cheese Soup |
|
$4.20+ |
|
|
|
| Maryland Style Crab Cake |
|
$8.20 |
| with brown garlic butter |
|
|
| Fried Blue Crab Claws |
|
$7.95 |
| with cocktail sauce |
|
|
| Mushroom, Cheese and Spinach Filled Ravioli |
|
$8.20 |
| simmered in alfredo sauce with jumbo lump crab meat |
|
|
| Beer Batter Fried U-10 Diver Scallops |
|
$9.95 |
| jumbo gulf shrimp and onion rings with baja sauce |
|
|
| Char Grilled Jumbo Gulf Shrimp |
|
$8.20 |
| with drawn butter |
|
|
| Fried Stuffed Mirliton Pirogue |
|
$8.20 |
| filled with sauteed shrimp and smoked sausage hollandaise |
|
|
| Fried Green Tomatoes |
|
$8.45 |
| with jumbo gulf shrimp, (two steamed, two fried); fresh herb tartare sauce |
|
|
| Pezze Della Nonna |
|
$7.45 |
| tender pasta kerchiefs filled with ricotta, mozzarella, fontina and spinach, baked in bachamel, topped with fresh tomato basil sauce |
|
|
|
| House Salad |
|
$2.70 |
| bleu cheese, ranch, greek, herb or raspberry vinaigrette |
|
|
| Mixed Greens |
|
$4.45 |
| with bananas, fresh berries, mandarin oranges, pine nuts, goat cheese, raspberry vinaigrette |
|
|
| Greek Salad |
|
$4.20 |
| with feta, kalamata olives, tomato, cucumber and greek peppers |
|
|
|
| Baked Gratin of Potatoes |
|
$3.20 |
| with buttered parmesan bread crumbs |
|
|
| Fried Eggplant Rounds |
|
$3.20 |
| with creole sauce and parmesan |
|
|
| Steamed Fresh Asparagus |
|
$3.70 |
| with hollandaise |
|
|
|
| Pan Fried Pork Tenderloin Scaloppine |
|
$17.45 |
| stuffed with three cheeses, proscuitto and fresh sage; tomato mushroom marsala sauce |
|
|
| Char Grilled 16 oz. New York Strip |
|
$23.45 |
| with merlot butter and sauteed mushrooms |
|
|
| Slow Braised Lamb Shank |
|
$15.95 |
| with butter mashed sweet potatoes and burgundy pan gravy |
|
|
| Steak and Cake |
|
$24.45 |
| char grilled filet mignon and maryland style crab cake with brown garlic butter |
|
|
| Carpetbagger Steak |
|
$23.45 |
| char grilled filet mignon stuffed with fried apalachicola oysters; sauce choron |
|
|
| Maryland Style Crab Cake |
|
$18.95 |
| entree with brown garlic butter |
|
|
| Baked Stuffed Grouper Imperial |
|
$22.70 |
| jumbo lump crab, gulf shrimp, diver scallops and mushrooms |
|
|
| Salmon en Croute |
|
$16.45 |
| North Atlantic salmon fillet baked in puff pastry, with sauce beamaise |
|
|
| Paneed Macadamia Nut Crusted Scamp Fillet |
|
$18.45 |
| with passion fruit honey mustard butter |
|
|
| Blackened Yellowfin Tuna Over |
|
$18.70 |
| creole sauce, topped with cajun fried popcorn shrimp; hallandaise |
|
|
| Pecan Fried flounder Fillet |
|
$17.45 |
| served with shrimp etouffee and rice |
|
|
| Paneed Horseradish Crusted Salmon Fillet |
|
$17.70 |
| char grilled jumbo gulf shrimp; brown butter balsamic vinaigrette |
|
|
