Select your favorite menu :
Appetizers | Salads | Pizza | Pasta | Entrees | Sides | Dessert | Gluten Free
Appetizers |
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| Bruschetta alla Romana | $11.00 | ||
| Garlic toast with tomatoes, basil, and fresh mozzarella. | |||
| Calamari Fritti | $15.80 | ||
| Served with marinara sauce. | |||
| Risotto con funghi | $14.70 | ||
| Italian rice with mushrooms, herbs, garlic, and fresh mozzarella. | |||
| Mussels Pomodoro | $14.70 | ||
| Simmered in a spicy tomato sauce. | |||
Salads |
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| Dinner Salad | $7.30 | ||
| Romaine, tomatoes, carrots, cucumbers, olive oil and balsamico. | |||
| Caesar Salad | $10.70 | ||
| Classic caesar salad with garlic croutons, roasted peppers, and parmesan. | |||
| Insalata di Asparagi | $12.30 | ||
| Asparagus, tomatoes, lemon, olive oil and blue cheese. | |||
| Insalata Caprese | $9.90 | ||
| Sliced tomatoes, fresh mozzarella, basil and olive oil. | |||
| Insalata alla Francesca | $9.70 | ||
| Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico, and blue cheese. | |||
Pizza |
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| Quattro Formaggi | $15.80 | ||
| 4 cheese: mozzarella, mascarpone, blue and swiss. | |||
| Napoletana | $14.70 | ||
| Arugula, cherry tomatoes, garlic, provolone, and parmesan. | |||
| Verdure | $15.70 | ||
| Wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, roasted plum tomatoes, and escarole. | |||
| Margherita | $15.70 | ||
| Plum tomatoes, basil, and fresh mozzarella. | |||
| COMBINATION | $15.70 | ||
| Any two: sausage, black olives, mushrooms, artichokes, broccoli, anchovies, eggplant, spinach (proscuitto $3, extra ingredient $1.50) | |||
Pasta |
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| Pasta al Pomodoro | $16.90 | ||
| Light tomato basil sauce with garlic and olive oil. | |||
| Pasta con Polpette | $14.90 | ||
| Homemade meatballs in a rustic tomato sauce and parmesan. | |||
| Pasta dei Sardi | $21.00 | ||
| Sausage, wild mushrooms, tomato sauce, and parmesan. | |||
| Pasta con Cozze | $23.00 | ||
| Sauteed with mussels, garlic and olive oil in a spicy marinara sauce. | |||
| Pasta alle Verdure | $19.00 | ||
| Wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil, and pine nuts. | |||
| Pasta con Pollo | $14.90 | ||
| Light basil cream sauce with chicken, spinach and pine nuts. | |||
| Pasta Ricore | $18.90 | ||
| Spicy tomato sauce topped with prosciutto. | |||
| Pasta al Funghi | $18.90 | ||
| Herbed tomato sauce with wild mushrooms. | |||
| Pasta con Asparagi | $18.90 | ||
| Light cream sauce with asparagus and pine nuts. | |||
| Pasta con Mozzarella | $18.90 | ||
| Light tomato basil sauce with fresh mozzarella. | |||
| Pasta Alla Siciliana | $14.00 | ||
| Spicy tomato sauce, roasted eggplant, and parmesan. | |||
| Ravioli al Spinaci | $21.00 | ||
| Spinach filled ravioli with a 4 cheese sauce, spinach and a touch of tomato sauce. | |||
Entrees |
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| Pollo Arrosto alla Romana | $23.00 | ||
| Half chicken roasted with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes. | |||
| POLLO AL LIMONE | $24.00 | ||
| Sautéed breast of chicken in a lemon white wine sauce with capers & spinach | |||
| Pollo Pagliacci | $24.00 | ||
| Roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini, and garlic. | |||
| Salmome Acqua Pazza | $17.00 | ||
| Roasted salmon with a spicy cherry tomato sauce, capers, garlic and white wine over sauteed spinach. | |||
Sides |
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| Pasta Aglio e Olio | $6.70 | ||
| Sausage and Peppers | $6.70 | ||
| Sauteed Shrimp | $9.30 | ||
| Roasted Potatoes | $6.70 | ||
| Sauteed Vegetables | $7.20 | ||
| Sauteed Spinach | $7.70 | ||
Dessert |
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| Gluten Free Torta Lava | $9.90 | ||
| Semi-sweet flourless chocolate cake served warm with mint chocolate gelato and berries | |||
| Tiramisu | $10.00 | ||
| Ladyfinger cookies, espresso, cocoa, and mascarpone cream. | |||
Gluten Free |
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| Gluten Free Pollo Limone | $23.90 | ||
| Sautéed chicken breast in a lemon white wine sauce with capers and spinach | |||
| Gluten Free Pasta del Pastore | $19.90 | ||
| Sautéed with Italian sausage, sun-dried tomatoes, garlic, and white wine in a cherry tomato sauce topped with goat cheese | |||
| Gluten Free Pasta Aglio e Olio | $16.00 | ||
| Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach | |||
| Gluten Free Pasta con Asparagi | $19.00 | ||
| Sautéed in a parmesan cream sauce with asparagus and pine nuts | |||
| Gluten Free Pasta al Pomodoro | $17.00 | ||
| Sautéed in a cherry tomato sauce with garlic and fresh herbs | |||
| Gluten Free Salmone Acqua Pazza | $29.90 | ||
| Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sautéed spinach | |||
| Gluten Free Pollo Pagliacci | $24.00 | ||
| Roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms, and zucchini in a brandy sauce | |||
| Gluten Free Pasta alle Verdure | $18.90 | ||
| Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth | |||
| Gluten Free Pizza Margherita | $15.80 | ||
| Roasted plum tomatoes, basil, and fresh mozzarella | |||
| Gluten Free Insalata di Asparagi | $10.30 | ||
| Gluten Free Caesar Salad | $8.80 | ||
| Gluten Free Insalata alla Francesca | $9.70 | ||
| Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic | |||
| Gluten Free Cozze alla Marinara | $14.80 | ||
| Prince Edward Island mussels in spicy tomato sauce | |||
| Gluten Free-Calamari in Padella | $15.80 | ||
| Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil. | |||
