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Frank’s Gourmet Chips | Sandwiches | Appetizers | Salads | Steaks & Ribs | Chicken & Pasta | Seafood

Frank's Gourmet Chips

Our version of the classic chips and dip with creamed spinach, white queso & grated pecorino cheese
Homemade chili, fresh grated cheddar and monterey jack cheeses, chopped tomatoes, jalapenos and sour cream
Thai Chicken$9.90
Julienne sweet peppers, bean sprouts, scallions, cilantro, melted cheese and thai peanut sauce
Shrimp, salmon, chopped tomatoes, red onion, capers and a lobster-cream sauce
BBQ Chicken$9.90
Sliced chicken breast, red onion, cilantro, melted cheese and barbecue sauce
Chinese Chicken$9.90
Hong kong style chicken, asian vegetables, melted cheese, water chestnuts, cilantro, rice noodles and chopped peanuts


Broiled Chicken Sandwich$8.70
8 oz. Fire-broiled breast with lettuce and tomato
Blackened Shrimp BLT$10.70
Large spicy shrimp, melted jack cheese, crispy bacon, lettuce, tomato and remoulade on a french batarde
Spicy Shrimp Stuffed Baguette$12.70
Manale style with hot & spicy butter flied shrimp and 5-pepper brown butter
American Burger$10.00
10oz. Chuck with lettuce, tomatoes, red onion and dill pickles. Add cheese or bacon for $0.50
Tavern Burger$11.70
Homemade stadium chili, bacon, melted cheese, lettuce, tomato, onion and dill pickle slices
Lump Crab Cake Sandwich$13.90
Pan sauteed and served on a grilled bun with cajun remoulade, aioli, lettuce and tomato
Philly Cheese Steak$11.00
Paper-thin sliced steak, grilled onions, sauteed mushrooms and melted white american cheese on a french loaf
Filet Mignon Sandwich$13.00
Two 3 oz. medallions topped with jack cheese, on toasted french bread with lettuce and tomato
Broiled Salmon Sandwich$11.00
Fresh broiled salmon on toasted french bread with lettuce and tomatoes
Made with hormel ham, bacon, thinly sliced turkey, mayo, lettuce, tomato and jack & cheddar cheeses


Trattoria Bruschetta$5.90
Fresh basil, vine-ripened tomatoes, olive oil, garlic & three cheeses on toasted italian country bread
Asian Lettuce Wraps$8.90
Satay chicken, crunchy chinese vegetables, water chestnuts, rice noodles and asian sauces. A large order 4 suitable for sharing
Fried Pacific Calamari$8.90
Lightly breaded, flash-fried and served with homemade marinara
Oysters Rockefeller$9.70
Our special production removed from the shell & topped with creamed spinach, bacon, ham and romano cheese
S Cargots$9.90
Shrimp instead of snails in classic escargot fashion. Baked in spiced garlic butter and topped with bread crumbs & havarti cheese
Buffalo Oysters$9.80
Select gulf oysters fried golden, tossed in our special hot sauce and topped with imported bleu cheese dressing
Raw Oyster Shooters$8.90
Six fresh oysters in individual shooter glasses with cocktail sauce and a dash of absolut peppar vodka
Shrimp Remoulade$10.00
Celeriac-infused, boiled and quick-chilled tender shrimp tossed in classic creole mustard dressing
Low Country Crab Cakes$13.00
The famous gulfstream cafe recipe. Lump crabmeat cakes served with a mustard, mayonnaise herb sauce
Garlic Crab Claws$11.90
Blue crab claws sauteed in garlic butter and old bay seasoning
Today's Soup$5.20
Made from scratch in our kitchen
Louisiana Seafood Gumbo$6.80
Spicy soup with shrimp, oysters and andouille sausage over rice
Barbecue Ribs$8.90
A snack size portion of our knife & fork tender, basted baby-backs
Chicken Wings$7.70
Marinated in hot peppers, our wings are crispy on the outside, but not greasy inside. Served with bleu cheese dip
Onion Ring Loaf$5.90
Our most popular appetizer. Fresh onions with homemade batter in brick form


Frank's Chef Salad$9.00
Mixed greens topped with chopped eggs, cured ham, turkey, cheddar and monterey jack cheeses, toasted almonds, tomatoes and bacon & ham
Broiled Chicken Salad$10.70
Our most popular salad. A giant breast of chicken is marinated in fruit juices for 48 hours, broiled to order, sliced and served over mixed greens, hearts of palm, fresh mushrooms, scallions and chopped tomatoes
Caesar with Broiled Chicken$10.70
Caesar salad topped with a broiled to order, marinated chicken breast, romano and croutons
Thai Chicken Salad$11.00
Sliced chicken breast with red and yellow peppers, bean sprouts, mixed greens, scallions, carrots and cilantro-peanut dressing
Hot Vegetable Salad$9.80
Red and yellow peppers, snow peas, squash, artichoke hearts, scallions and garlic sauteed in white wine and just a little butter. Served over hearts of palm, fresh mushrooms, tomatoes and mixed greens. Topped with romano cheese and served with our low carb vinaigrette dressing
Low Carb Filet Mignon Salad$14.70
Cooked-to-order center cut filet mignon on chopped romaine with bleu cheese crumbles, bacon, mushrooms, red onion and low carb vinaigrette
Blackened Shrimp Caesar$11.80
Traditional caesar salad with blackened butter Flied shrimp and crunchy croutons
Broiled Salmon Salad$11.90
Fresh atlantic salmon served over mixed greens, hearts of palm, fresh mushrooms, scallions and chopped tomatoes
Creole Shrimp Salad$11.00
Spicy shrimp with mild peppers, red and green onions, and artichoke hearts tossed in our classic remoulade dressing
Chinese Chopped Salad$11.80
Crisp mixed vegetables, mahogany chicken, peanuts, mandarin oranges, cilantro, water chestnuts, red & yellow peppers, scallions and diced tomatoes

Steaks & Ribs

New York Strip$24.00
14 oz.Center-cut
18 oz. Z Cut New York Strip$28.00
This is the steak that made frank famous
Bone-In Ribeye$27.70
22 oz. Center-cut rib steak
Filet Mignon$29.00
10 oz. Barrel-cut
Tenderloin Medallions$21.70
3-3oz. Filet mignon medallions
Filet Medallions and Crab Cake$25.00
Served with a warm creole remoulade sauce
Danish Baby Back Ribs$25.00
Double rack of imported baby backs prepared with the classic charred exterior. So tender they can be eaten with a fork

Chicken & Pasta

Chicken Parmesan$14.80
Fresh 8 oz. skinless breast of chicken is dipped in batter, italian bread crumbs and romano cheese then sauteed and topped with mozzarella cheese. Served with fettuccine marinara
Penne con Quattro Formaggi con Pollo$18.45
Just say four cheese pasta with chicken. penne noodles and chopped chicken tossed in romano-cream and baked with mixed imported white cheeses
Tchoupitoulas Tchicken$17.00
Fresh 12 oz. double breast of chicken and large shrimp, both skillet-blackened then baked with lobster-cream sauce and mild queso. Plated with crawfish mashed potatoes and fresh mixed vegetables
Pad Thai$19.70
Chopped chicken breast, firecracker shrimp, diced egg, Thai peanut sauce and assorted crunchy vegetables tossed in thick noodles
Layers of italian sausage, marinara, ricotta, mozzarella and romano cheeses. Topped with more sauce and more mozzarella cheese
Penne Del Rey$15.00
Artichoke hearts, snow peas, fresh mushrooms, red & yellow peppers and squash sauteed in white wine, garlic and a little butter. Served over penne pasta with alfredo or marinara sauce and fresh romano
Mama Manzetti's Chicken$12.90
Our giant 12 oz. double breast broiled and topped with layers of hormel ham and melted monterey jack cheese. Served with fettuccine alfredo
Barbecue Chicken Breast$12.55
Our giant 12 oz. double breast is marinated for 48 hours and broiled with honey tinted barbecue sauce. Served with french fries


Shrimp Manzetti$18.00
Shrimp sauteed with mushrooms, garlic, white wine, real butter and more garlic. Served over angel hair with romano cheese, this is a real italian dish
Low Country Crab Cakes$24.90
Pan-sauteed crab cakes served with a warm creole remoulade sauce and steamed mixed vegetables or potato
Shrimp & Fettuccine Tirreno$17.45
Capers, tomatoes, scallions, fresh basil and shrimp sauteed and folded into a shellfish cream sauce
Garlic Crab Claws$19.00
Blue crab claws sauteed in butter with fresh garlic and old bay seasoning. Served with bread for dipping
Tomato & Basil Capellini with Shrimp$17.55
Sauteed shrimp, fresh basil, olive oil and chopped, vine-ripened tomatoes topped with shredded romano cheese
Fried Trout Pontchartrain$20.00
Sauteed crabmeat and sliced almonds poured over golden-fried fresh mountain trout. Served with crawfish mashed potatoes and fresh mixed vegetables