Select your favorite menu :
Frank’s Gourmet Chips | Sandwiches | Appetizers | Salads | Steaks & Ribs | Chicken & Pasta | Seafood
Frank's Gourmet Chips |
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| Spinach | $9.00 | ||
| Our version of the classic chips and dip with creamed spinach, white queso & grated pecorino cheese | |||
| Traditional | $9.20 | ||
| Homemade chili, fresh grated cheddar and monterey jack cheeses, chopped tomatoes, jalapenos and sour cream | |||
| Thai Chicken | $9.90 | ||
| Julienne sweet peppers, bean sprouts, scallions, cilantro, melted cheese and thai peanut sauce | |||
| Seafood | $10.80 | ||
| Shrimp, salmon, chopped tomatoes, red onion, capers and a lobster-cream sauce | |||
| BBQ Chicken | $9.90 | ||
| Sliced chicken breast, red onion, cilantro, melted cheese and barbecue sauce | |||
| Chinese Chicken | $9.90 | ||
| Hong kong style chicken, asian vegetables, melted cheese, water chestnuts, cilantro, rice noodles and chopped peanuts | |||
Sandwiches |
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| Broiled Chicken Sandwich | $8.70 | ||
| 8 oz. Fire-broiled breast with lettuce and tomato | |||
| Blackened Shrimp BLT | $10.70 | ||
| Large spicy shrimp, melted jack cheese, crispy bacon, lettuce, tomato and remoulade on a french batarde | |||
| Spicy Shrimp Stuffed Baguette | $12.70 | ||
| Manale style with hot & spicy butter flied shrimp and 5-pepper brown butter | |||
| American Burger | $10.00 | ||
| 10oz. Chuck with lettuce, tomatoes, red onion and dill pickles. Add cheese or bacon for $0.50 | |||
| Tavern Burger | $11.70 | ||
| Homemade stadium chili, bacon, melted cheese, lettuce, tomato, onion and dill pickle slices | |||
| Lump Crab Cake Sandwich | $13.90 | ||
| Pan sauteed and served on a grilled bun with cajun remoulade, aioli, lettuce and tomato | |||
| Philly Cheese Steak | $11.00 | ||
| Paper-thin sliced steak, grilled onions, sauteed mushrooms and melted white american cheese on a french loaf | |||
| Filet Mignon Sandwich | $13.00 | ||
| Two 3 oz. medallions topped with jack cheese, on toasted french bread with lettuce and tomato | |||
| Broiled Salmon Sandwich | $11.00 | ||
| Fresh broiled salmon on toasted french bread with lettuce and tomatoes | |||
| Club | $8.70 | ||
| Made with hormel ham, bacon, thinly sliced turkey, mayo, lettuce, tomato and jack & cheddar cheeses | |||
Appetizers |
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| Trattoria Bruschetta | $5.90 | ||
| Fresh basil, vine-ripened tomatoes, olive oil, garlic & three cheeses on toasted italian country bread | |||
| Asian Lettuce Wraps | $8.90 | ||
| Satay chicken, crunchy chinese vegetables, water chestnuts, rice noodles and asian sauces. A large order 4 suitable for sharing | |||
| Fried Pacific Calamari | $8.90 | ||
| Lightly breaded, flash-fried and served with homemade marinara | |||
| Oysters Rockefeller | $9.70 | ||
| Our special production removed from the shell & topped with creamed spinach, bacon, ham and romano cheese | |||
| S Cargots | $9.90 | ||
| Shrimp instead of snails in classic escargot fashion. Baked in spiced garlic butter and topped with bread crumbs & havarti cheese | |||
| Buffalo Oysters | $9.80 | ||
| Select gulf oysters fried golden, tossed in our special hot sauce and topped with imported bleu cheese dressing | |||
| Raw Oyster Shooters | $8.90 | ||
| Six fresh oysters in individual shooter glasses with cocktail sauce and a dash of absolut peppar vodka | |||
| Shrimp Remoulade | $10.00 | ||
| Celeriac-infused, boiled and quick-chilled tender shrimp tossed in classic creole mustard dressing | |||
| Low Country Crab Cakes | $13.00 | ||
| The famous gulfstream cafe recipe. Lump crabmeat cakes served with a mustard, mayonnaise herb sauce | |||
| Garlic Crab Claws | $11.90 | ||
| Blue crab claws sauteed in garlic butter and old bay seasoning | |||
| Today's Soup | $5.20 | ||
| Made from scratch in our kitchen | |||
| Louisiana Seafood Gumbo | $6.80 | ||
| Spicy soup with shrimp, oysters and andouille sausage over rice | |||
| Barbecue Ribs | $8.90 | ||
| A snack size portion of our knife & fork tender, basted baby-backs | |||
| Chicken Wings | $7.70 | ||
| Marinated in hot peppers, our wings are crispy on the outside, but not greasy inside. Served with bleu cheese dip | |||
| Onion Ring Loaf | $5.90 | ||
| Our most popular appetizer. Fresh onions with homemade batter in brick form | |||
Salads |
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| Frank's Chef Salad | $9.00 | ||
| Mixed greens topped with chopped eggs, cured ham, turkey, cheddar and monterey jack cheeses, toasted almonds, tomatoes and bacon & ham | |||
| Broiled Chicken Salad | $10.70 | ||
| Our most popular salad. A giant breast of chicken is marinated in fruit juices for 48 hours, broiled to order, sliced and served over mixed greens, hearts of palm, fresh mushrooms, scallions and chopped tomatoes | |||
| Caesar with Broiled Chicken | $10.70 | ||
| Caesar salad topped with a broiled to order, marinated chicken breast, romano and croutons | |||
| Thai Chicken Salad | $11.00 | ||
| Sliced chicken breast with red and yellow peppers, bean sprouts, mixed greens, scallions, carrots and cilantro-peanut dressing | |||
| Hot Vegetable Salad | $9.80 | ||
| Red and yellow peppers, snow peas, squash, artichoke hearts, scallions and garlic sauteed in white wine and just a little butter. Served over hearts of palm, fresh mushrooms, tomatoes and mixed greens. Topped with romano cheese and served with our low carb vinaigrette dressing | |||
| Low Carb Filet Mignon Salad | $14.70 | ||
| Cooked-to-order center cut filet mignon on chopped romaine with bleu cheese crumbles, bacon, mushrooms, red onion and low carb vinaigrette | |||
| Blackened Shrimp Caesar | $11.80 | ||
| Traditional caesar salad with blackened butter Flied shrimp and crunchy croutons | |||
| Broiled Salmon Salad | $11.90 | ||
| Fresh atlantic salmon served over mixed greens, hearts of palm, fresh mushrooms, scallions and chopped tomatoes | |||
| Creole Shrimp Salad | $11.00 | ||
| Spicy shrimp with mild peppers, red and green onions, and artichoke hearts tossed in our classic remoulade dressing | |||
| Chinese Chopped Salad | $11.80 | ||
| Crisp mixed vegetables, mahogany chicken, peanuts, mandarin oranges, cilantro, water chestnuts, red & yellow peppers, scallions and diced tomatoes | |||
Steaks & Ribs |
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| New York Strip | $24.00 | ||
| 14 oz.Center-cut | |||
| 18 oz. Z Cut New York Strip | $28.00 | ||
| This is the steak that made frank famous | |||
| Bone-In Ribeye | $27.70 | ||
| 22 oz. Center-cut rib steak | |||
| Filet Mignon | $29.00 | ||
| 10 oz. Barrel-cut | |||
| Tenderloin Medallions | $21.70 | ||
| 3-3oz. Filet mignon medallions | |||
| Filet Medallions and Crab Cake | $25.00 | ||
| Served with a warm creole remoulade sauce | |||
| Danish Baby Back Ribs | $25.00 | ||
| Double rack of imported baby backs prepared with the classic charred exterior. So tender they can be eaten with a fork | |||
Chicken & Pasta |
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| Chicken Parmesan | $14.80 | ||
| Fresh 8 oz. skinless breast of chicken is dipped in batter, italian bread crumbs and romano cheese then sauteed and topped with mozzarella cheese. Served with fettuccine marinara | |||
| Penne con Quattro Formaggi con Pollo | $18.45 | ||
| Just say four cheese pasta with chicken. penne noodles and chopped chicken tossed in romano-cream and baked with mixed imported white cheeses | |||
| Tchoupitoulas Tchicken | $17.00 | ||
| Fresh 12 oz. double breast of chicken and large shrimp, both skillet-blackened then baked with lobster-cream sauce and mild queso. Plated with crawfish mashed potatoes and fresh mixed vegetables | |||
| Pad Thai | $19.70 | ||
| Chopped chicken breast, firecracker shrimp, diced egg, Thai peanut sauce and assorted crunchy vegetables tossed in thick noodles | |||
| Lasagna | $16.00 | ||
| Layers of italian sausage, marinara, ricotta, mozzarella and romano cheeses. Topped with more sauce and more mozzarella cheese | |||
| Penne Del Rey | $15.00 | ||
| Artichoke hearts, snow peas, fresh mushrooms, red & yellow peppers and squash sauteed in white wine, garlic and a little butter. Served over penne pasta with alfredo or marinara sauce and fresh romano | |||
| Mama Manzetti's Chicken | $12.90 | ||
| Our giant 12 oz. double breast broiled and topped with layers of hormel ham and melted monterey jack cheese. Served with fettuccine alfredo | |||
| Barbecue Chicken Breast | $12.55 | ||
| Our giant 12 oz. double breast is marinated for 48 hours and broiled with honey tinted barbecue sauce. Served with french fries | |||
Seafood |
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| Shrimp Manzetti | $18.00 | ||
| Shrimp sauteed with mushrooms, garlic, white wine, real butter and more garlic. Served over angel hair with romano cheese, this is a real italian dish | |||
| Low Country Crab Cakes | $24.90 | ||
| Pan-sauteed crab cakes served with a warm creole remoulade sauce and steamed mixed vegetables or potato | |||
| Shrimp & Fettuccine Tirreno | $17.45 | ||
| Capers, tomatoes, scallions, fresh basil and shrimp sauteed and folded into a shellfish cream sauce | |||
| Garlic Crab Claws | $19.00 | ||
| Blue crab claws sauteed in butter with fresh garlic and old bay seasoning. Served with bread for dipping | |||
| Tomato & Basil Capellini with Shrimp | $17.55 | ||
| Sauteed shrimp, fresh basil, olive oil and chopped, vine-ripened tomatoes topped with shredded romano cheese | |||
| Fried Trout Pontchartrain | $20.00 | ||
| Sauteed crabmeat and sliced almonds poured over golden-fried fresh mountain trout. Served with crawfish mashed potatoes and fresh mixed vegetables | |||
