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Franklin Mini Burgers Lunch |
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$12.70 |
3 custom fresh-ground burgers, ketchup, mustard, onion, pickles, cheese. |
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Lemon Chicken Orzo Soup Lunch |
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$3.70+ |
Red peppers, spinach, peas, asparagus, dill. |
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French Onion Soup Lunch |
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$4.70+ |
Caramelized onions, beef broth, croutons, Swiss cheese. |
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Gourmet Blue Cheese Fries Lunch |
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$8.70 |
Blue cheese fondue. |
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Hand- Battered Chicken Strips Lunch |
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$7.70 |
House-made ranch or BBQ. |
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Franklin House Salad Lunch |
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$6.70+ |
Field greens, roasted peppers, red onion, grape tomatoes, cucumber, blue cheese, dried Michigan cherries, balsamic dressing. |
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Snow Crab Salad Lunch |
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$22.70 |
Lump snow crab, avocado, romaine, carrots, scallions, lemon aioli on the side. |
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Burrate Caprese Salad Lunch |
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$14.70 |
Marinated heirloom tomatoes, arugula, olives, roasted red peppers, basil oil, balsamic glaze. |
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Turkey Strench Salad Lunch |
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$14.70 |
House-roasted turkey, fresh spinach, goat cheese, Michigan dries cherries, walnuts, shallot vinaigrette. |
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Roasted Beet and Citrus Salad Lunch |
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$13.70 |
Golden and red beets, ruby red grapefruit, orange, baby spinach, roasted pinenuts, goat cheese, red onion, herbed whole grain mustard vinaigrette. |
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Deli Salad Lunch |
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$12.70 |
Tuna, chicken, or curry chicken salad, fresh fruit or crackers. |
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Fish Tacos Lunch |
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$14.70 |
Seared seasonal fish, flour tortillas, citrus pineapple salsa, iceberg lettuce, Thai sweet chili sauce, wild rice. |
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Chicken Piccata Lunch |
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$14.70 |
Chicken, artichokes, capers, white wine lemon butter sauce, green beans. |
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Seared Ruby Red Trout Lunch |
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$14.70 |
Mediterranean style couscous, vegetable medley, frisee, sundried tomato pesto, mascarpone cheese. |
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Roasted Chicken Pot Pie Lunch |
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$13.70 |
Fingerling potatoes, carrots, onion, peas, cream sauce, puff pastry. |
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Vegetable Pot Pie Lunch |
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$13.70 |
Fingerling potatoes, carrots, onion, peas, cream sauce, puff pastry. |
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Stuffed Portobello Lunch |
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$14.70 |
2 portobello caps, zucchini, artichoke, red pepper, quinoa, a bed of fresh spinach, balsamic drizzle. |
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The Franklin Burger Lunch |
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$14.70 |
Half-pound fresh-custom ground beef, onion bun, lettuce, tomato, onion. |
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Reuben Burger Lunch |
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$12.70 |
Housemade corned beef or fresh roasted turkey, Swiss cheese, sauerkraut, house bistro sauce, marble rye bread. |
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Grilled Vegetable Naan Burger Lunch |
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$11.70 |
Roasted portobello, artichokes, spinach, provolone cheese, sundried tomato spread, grilled naan. |
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Caprese Chicken Burger Lunch |
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$13.70 |
Grilled chicken, mozzarella, spinach, tomato, basil pesto, ciabatta. |
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Soup and Sandwich Lunch |
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$11.70 |
Choice of soup and half sandwich. |
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French Onion Soup Lunch |
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$4.70+ |
Caramelized onions, beef broth, melted Swiss cheese. |
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Lemon Chicken Orzo Soup Lunch |
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$3.70+ |
Red peppers, spinach, peas, asparagus, dill. |
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Franklin House Salad Lunch |
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$6.70+ |
Field greens, roasted peppers, red onion, grape tomatoes, cucumber, blue cheese, dried Michigan cherries. |
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Burrata Caprese Salad Lunch |
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$14.70 |
Marinated heirloom tomatoes, arugula, olives, roasted red peppers, basil oil, balsamic glaze. |
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Turkey Strench Salad Lunch |
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$14.70 |
House-roasted turkey, fresh spinach, goat cheese, Michigan dried cherries, walnuts, shallot vinaigrette. |
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Roasted Beet and Citrus Salad Lunch |
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$13.70 |
Golden and red beets, ruby red grapefruit, orange, baby spinach, roasted pinenuts, goat cheese, red onion, herbed whole grain mustard vinaigrette. |
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Snow Crab Salad Lunch |
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$18.70 |
Lump snow crab, avocado, crisp romaine, carrots, scallions, lemon aioli dressing on the side. |
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Grilled Chicken Salad Lunch |
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$14.70 |
Grilled chicken, crisp romaine, creamy Caesar dressing, Parmesan cheese. |
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Chicken Piccata Lunch |
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$14.70 |
No flour. Chicken, artichokes, capers, white wine lemon butter sauce, green beans. |
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Seared Ruby Red Trout Lunch |
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$14.70 |
Vegetable medley, frisee, sundried tomato pesto, mascarpone cheese. |
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Stuffed Portobello Lunch |
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$14.70 |
Two portobello caps, zucchini, artichoke, red pepper, quinoa, bed of fresh spinach, balsamic drizzle. |
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Angus Burger Lunch |
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$11.70 |
Half-pound Angus burger, lettuce, tomato, onion. |
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Reuben Sandwich Lunch |
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$12.70 |
Housemade corned beef or fresh roasted turkey, Swiss cheese, sauerkraut, house bistro sauce. |
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Grilled Vegetable Sandwich Lunch |
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$11.70 |
Roasted portobello, artichokes, spinach, provolone cheese, sundried tomato spread. |
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Capresa Chicken Sandwich |
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$13.70 |
Grilled chicken, mozzarella, spinach, tomato, basil pesto. |
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Soup and Sandwich Lunch |
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$11.70 |
Choice of soup and half sandwich. |
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Flourless Chocolate Cake Lunch |
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$9.70 |
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Saunders Hot Fudge Sundae Lunch |
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$8.70 |
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Cheese Plate Lunch |
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$11.70 |
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Charcuterie Board |
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$21.70 |
A rustic display of chef’s selection of imported and domestic cheese, meats, olives, house-pickled vegetables, tomatoes, breads, and olive oil. |
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Calamari |
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$12.70 |
Lightly dusted, blend of peppers, lemon aioli. |
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Crab Cakes |
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$12.70 |
Jumbo lump crab meat, cucumber salad, mustard sauce. |
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Burrata Caprese Salad |
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$14.70 |
Heirloom tomatoes, burrata, arugula, olives, roasted red peppers, basil oil, balsamic glaze. |
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Smoked Majne Trout Pate |
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$12.70 |
Smoked trout pate, assorted crackers, capers, red onion, tomatoes. |
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Franklin Mini Burgers |
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$12.70 |
3 custom fresh-ground burgers, ketchup, mustard, onion, pickles, cheese. |
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Wild Mushroom Crostini |
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$9.70 |
Wild mushrooms, bolirsen cheese, focaccia, roasted peppers, balsamic glaze. |
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French Onion Soup |
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$4.70+ |
Caramelized onions, rich beef broth, croutons, melted Swiss cheese. |
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Lemon Chicken Orzo Soup |
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$3.70+ |
Red peppers, spinach, peas, asparagus, dill. |
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Roasted Beet and Citrus Salad |
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$15.70 |
Golden and red beets, ruby red grapefruit, orange, baby spinach, roasted pinenuts, goat cheese, red onion, herbed whole grain mustard vinaigrette. |
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Heirloom Burrata and Serrano Caprese Salad |
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$19.70 |
Marinated heirloom tomatoes, burrata, serrano ham, roasted red peppers, olives, avocado, arugula, basil oil, shallot vinaigrette. |
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Chicken and Butternut Squash Salad |
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$15.70 |
Chicken breast, dried cherries, field greens, goat cheese, roasted squash, walnuts, walnut vinaigrette. |
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Seared Salmon Salad |
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$17.70 |
Seared salmon, field greens, asparagus, red onion, roasted walnuts, warm cassis sauce. |
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Snow Crab Salad |
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$22.70 |
Lump snow crab, avocado, romaine, carrots, scallions, lemon aioli on the side. |
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Franklin House Salad |
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$6.70+ |
Field greens, roasted peppers, red onion, grape tomatoes, cucumber, blue cheese, dried Michigan cherries, balsamic dressing. |
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Caesar Salad |
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$5.70+ |
Crisp romaine Parmesan cheese, croutons, classic Caesar dressing. |
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Seared Ruby Red Trout |
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$27.70 |
Mediterranean couscous, vegetable medley, frisee, sundried tomato pesto, mascarpone cheese. |
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Pan Seared Salmon |
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$28.70 |
Red quinoa, roasted asparagus, blustered cherry tomatoes, lemon basil yogurt sauce. |
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Dried Cherry Lamb Chops |
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$36.70 |
Yukon gold mashed potatoes, sauteed baby spinach, Michigan cherry sauce. |
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Filet Mingon |
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$35.70 |
Port wine, mushroom beef demi-glaze, crispy onions, green beans almondine, duck fat roasted redskins. |
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Marie Rose Chicken Pasta |
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$22.70 |
Cavatappi, grilled chicken, creamy butter sauce mushrooms, sundried tomatoes, Parmesan cheese. |
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Whitefish |
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$26.70 |
Toasted orzo, zucchini, mascarpone cheese, basil pesto, oil beurre blanc. |
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Pasta Bolognese |
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$21.70 |
Classic Italian red wine meat sauce with fresh-custom ground beef, house-made Italian sausage, a touch of cream, spaghetti topped with Parmesan. |
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Franklin’s Meatloaf |
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$21.70 |
House-made meatloaf with fresh-custom ground beef, steamed broccoli, Yukon gold mashed potatoes, beef gravy. |
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Lemon Thyme Roasted Half Chicken |
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$24.70 |
Fingerling potatoes, zucchini, yellow squash, red peppers, spinach, whole grain mustard, lemon-thyme butter. |
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Stuffed Portobello |
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$18.70 |
3 portobello caps, zucchini, artichoke, red pepper, quinoa, a bed of fresh spinach, balsamic drizzle. |
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The Franklin Burger |
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$14.70 |
Half-pound fresh-custom ground beef, onion bun, lettuce, tomato, onion. |
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French Onion Soup Dinner |
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$4.70+ |
Caramelized onions, beef broth, melted Swiss cheese. |
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Lemon Chicken Orzo Soup Dinner |
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$3.70+ |
Red peppers, spinach, peas, asparagus, dill. |
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Smoked Maine Trout Pate Dinner |
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$14.70 |
Smoked trout pate, capers, red onion, tomatoes, served with crudites. |
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Burrata Caprese Salad |
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$14.70 |
Heirloom tomatoes, burrata, arugula, olives, roasted red peppers, basil oil, balsamic glaze. |
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Roasted Beet and Citrus Salad |
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$15.70 |
Golden and red beets, ruby red grapefruit, orange, baby spinach, roasted pinenuts, goat cheese, red onion, herbed whole grain mustard vinaigrette. |
|
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Heirloom Burrata and Serrano Caprese Salad |
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$19.70 |
Marinated heirloom tomatoes, burrata, serrano ham, roasted red peppers, olives, avocado, arugula, basil oil, shallot vinaigrette. |
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Franklin House Salad |
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$6.70+ |
Field greens, roasted peppers, red onion, grape tomatoes, cucumber, blue cheese, dried Michigan cherries, balsamic dressing. |
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Snow Crab Salad |
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$21.70 |
Lump snow crab, avocado, romaine, carrots, scallions, lemon aioli on the side. |
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Chicken and Butternut Squash Salad |
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$15.70 |
Chicken breast, dried cherries, field greens, goat cheese, roasted squash, walnuts, walnut vinaigrette. |
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Caesar Salad |
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$5.70+ |
Crisp romaine, Parmesan cheese, classic Caesar dressing. |
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Seared Salmon Salad |
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$17.70 |
Seared salmon, field greens, asparagus, red onion, roasted walnuts, warm classic sauce. |
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Seared Ruby Red Trout |
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$27.70 |
Vegetable medley, frisee, sundried tomato pesto, mascarpone cheese. |
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Pan Seared Salmon |
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$28.70 |
Red quinoa, roasted asparagus, blustered cherry tomatoes, lemon basil yogurt sauce. |
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Dried Cherry Lamb Chops |
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$36.70 |
Yukon gold mashed potatoes, sauteed baby spinach, Michigan cherry sauce. |
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Filet Mingon |
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$33.70 |
Port wine, mushroom beef essence, steamed asparagus, Yukon gold mashed potatoes. |
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Whitefish |
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$26.70 |
Zucchini, mascarpone cheese, basil pesto, oil beurre blanc. |
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Lemon Thyme Roasted Half Chicken |
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$24.70 |
Fingerling potatoes, zucchini, yellow squash, red peppers, spinach, whole grain mustard, lemon-thyme butter. |
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Stuffed Portobello |
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$14.70 |
2 portobello caps, zucchini, artichoke, red pepper, quinoa, a bed of fresh spinach, balsamic drizzle. |
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Black Angus Burger |
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$13.70 |
Half-pound Angus burger patty, lettuce, tomato, onion. |
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Flourless Chocolate Cake |
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$9.70 |
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Cheese Plate |
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$11.70 |
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Saunders Hot Fudge Sundae |
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$7.70 |
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Kids Seared Salmon |
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$9.70 |
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Kids Meatloaf |
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$7.70 |
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Kids 2 Mini Cheesburgers |
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$7.70 |
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Kids Chicken Tenders |
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$7.70 |
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Kids Bolignese |
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$7.70 |
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Kids Parmesan Cheese Pasta |
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$5.70 |
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Kids Mac and Cheese Pasta |
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$7.70 |
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Kids Tomato Basil Pasta |
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$6.70 |
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Apple Strudel |
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$9.70 |
Classic house-made flaky, tender pastry, granny Smith apples, roasted walnuts, cinnamon sugar. Served alla mode. |
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Key Lime Pie |
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$8.70 |
Whipped cream, strawberry coulis, mint. |
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Flourless Chocolate Cake |
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$9.70 |
Brandied cherry garnish, gluten-free. |
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Carrot Cake |
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$9.70 |
Cream cheese frosting. Contains nuts. |
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Sanders Hot Fudge Creme Puff |
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$8.70 |
Pate a choux, vanilla bean ice cream, sanders hot fudge. whipped cream. |
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Franklin Ice Cream |
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$5.70+ |
Vanilla bean flavor. Featuring Ray’s ice cream. |
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Port and Sherry |
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$7.70 |
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Cognac and Brandy |
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$6.20+ |
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Spanish Coffee |
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$12.20 |
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Irish Coffee |
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$9.70 |
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Nutty Irish Coffee |
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$11.70 |
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Keoke Coffee |
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$11.70 |
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