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| Annabella |
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| our classic pound cake topped with cranberries and meringue |
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| Boston Cream Pie |
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| yellow sponge cake, filled with rum-laced white chocolate pastry cream surrounded by a delicate chocolate shell, topped with chocolate ganache |
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| Debbie’s Delight |
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| dark chocolate mousse, hazelnut meringue, chocolate icing and chocolate meringuettes |
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| Diva |
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| chocolate mousse and caramel mousse |
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| Tess Morgane |
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| chocolate cake, raspberry filling and chocolate mousse |
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| Tiramisu |
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| mascarpone cheese mousse surrounded by coffee-infused lady fingers |
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| Tutti Frutti Cheesecake |
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| viennese-style cheesecake topped with the chef’s selection of a medley of fresh and fresh-poached fruits |
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| Tutti Frutti |
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| sugar dough crust with pastry cream and fresh mixed fruit |
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| Lemon Tart |
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| decoratively-piped lemon curd, made from fresh lemon zest and juice, in a delicate sugar crust shell |
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| Blueberry-Strawberry Tart |
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| fresh strawberries and blueberries atop a layer of baked almond cream |
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| Linzer Tart |
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| raspberry filling sandwiched between a cinnamon-hazelnut pastry crust shell and a lattice top |
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| Chocolate Tart |
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| dark, fudge-like chocolate ganache in a baked sugar dough shell, garnished with a chocolate vanilla logo |
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| Apple-Blueberry Streusel Tart |
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| french custard, apples and blueberries, topped with streusel and baked to perfection |
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| Tart Calville |
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| french apple classic containing fresh apples baked in a light, flan-style custard with a hint of cinnamon |
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| Pear Tart |
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| fresh-poached pear halves baked in a light, almond cream |
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| Chocolate Chip |
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| Financier |
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| poundcake with almond |
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| Congolais |
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| coconut |
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| Diamonds |
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| chocolate/vanilla shortbread |
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| Meringues |
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| Tuna Salad |
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| Roasted Beef |
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| Danish Ham |
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| Smoked Breast Of Turkey |
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| Prosciutto |
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| with roasted red pepper and fresh mozzarella |
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| Smoked Salmon, Cream Cheese And Cucumber |
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| Quiche Lorraine |
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| Spinach Quiche |
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| Ham & Swiss Bechamels |
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| Homemade Soup |
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| Baguette |
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| mini/large |
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| Epi |
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| Country Loaf |
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| Crusty Multi Grain Loaf |
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| Seeded & Plain Rolls |
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| Apple Pie |
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| miniature french apple tart |
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| Apple-Blueberry Streusel |
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| blueberries, apples and pastry cream with a streusel topping |
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| Boston Cream Pie |
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| yellow sponge cake, filled with rum-laced pastry cream surrounded by a delicate chocolate shell, topped with chocolate ganache |
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| Debbie’s Delight |
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| chocolate mousse, chocolate meringuettes, hazelnut meringue and chocolate icing |
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| Diva |
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| chocolate mousse and caramel mousse |
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| Eclairs |
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| classic “choux pastry”, piped and filled with chocolate or vanilla pastry cream, topped with chocolate or vanilla fondant |
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| Lemon Tart |
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| a smaller version of our popular lemon curd tart |
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| Napoleon |
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| feuilletage, creme mousseline and fondant |
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| Night And Day |
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| chocolate mousse, vanilla bavarian cream and caramelized sponge cake |
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| Opera |
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| chocolate ganache, coffee buttercream and coffee soaked sponge cake |
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| Paris-Brest |
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| pate-a-choux filled with hazelnut mousseline, topped with almonds and dusted with powdered sugar |
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| Strawberry Kayak |
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| “kayak-shaped” tartlets containing pastry cream, topped with fresh strawberries |
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| Tess Morgane |
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| chocolate cake, raspberry filling, chocolate mousse, with a raspberry confiture topping |
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| Tiramisu |
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| mascarpone cheese mousse surrounded by coffee-infused lady fingers |
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| Valencia |
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| orange glaze, orange mousse and chocolate mousse |
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