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| Zuppa di Spozalizo Wedding Soup Lunch |
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$5.20 |
| Bowl of tiny meatballs and pasta with escarole in rich chicken stock. |
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| Insalata Mista Salad Lunch |
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$6.65 |
| Mixed greens, fennel, Roma tomatoes, roasted red peppers, Parmesan cheese, balsamic vinaigrette add protein for an additional charge. |
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| Fusco’s Classic Caesar Salad Lunch |
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$8.20 |
| Romaine lettuce, garlic, croutons, Parmesan add protein for an additional charge. |
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| Bruschetta con Ponzanella Lunch |
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$10.65 |
| Tomatoes, garlic, onions, scallion, cracked peppercorn, extra virgin olive oil, and basil. |
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| Calamari Fritti Lunch |
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$9.65 |
| Semolina dusted and flash-fried calamari served with marinara and lemon. |
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| Portobello alla Roma Lunch |
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$10.65 |
| Marinated portabella mushroom, mild Italian sausage, prosciutto basil, asiago cheese, baked and served on a bed of mixed greens. Add an additional portabella for an additional charge. |
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| Burratta Plate Lunch |
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$14.65 |
| Spreadable mozzarella, prosciutto, roast tomatoes. |
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| Cold Antipasto Platter Lunch |
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$10.65 |
| Per person. An assortment of imported meats, cheeses, olives, roast vegetables. |
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| Insalata di Filetto di Tuscan Lunch |
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$15.65 |
| Filet of beef, romaine lettuce, pepperoncini, tomato, cerignola olives, red onions, roasted red peppers and croutons, topped with Gorgonzola crumbles, balsamic vinaigrette. |
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| Spaghetti Marinara Lunch |
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$14.65 |
| Rich sauce of tomatoes, fresh basil, garlic, choice of sausage or meatballs. |
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| Spaghetti Bolognese Lunch |
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$15.65 |
| Traditional meat sauce, ground beef, pork, and veal, stewed with tomatoes, onions, carrots, and celery over spaghetti. |
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| Lobster Primavera Pasta Lunch |
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$21.65 |
| Lobster, zucchini, mushrooms, asparagus in vodka cream sauce over linguini. |
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| Penne Rivazza Lunch |
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$15.65 |
| Prosciutto, onion, peas in a vodka cream and tomato sauce penne pasta. |
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| Gnocchi Roma Lunch |
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$17.65 |
| Potato pasta with choice of Bolognese, marinara, 4 cheese, or pesto sauce over potato pasta. |
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| Fettuccini Quattro Fromaggi Lunch |
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$17.65 |
| Mozzarella, smoked mozzarella, asiago, Gorgonzola over fettuccine. |
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| Linguini Gamberi Fra Diavlo Pasta Lunch |
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$21.65 |
| Shrimp sauteed in a spicy tomato sauce over linguini. |
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| Scallops ala Vodka Pasta Lunch |
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$21.65 |
| Seared scallops, prosciutto, in a vodka cream sauce over linguini. |
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| The Lucca Sandwich Lunch |
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$8.45 |
| Roast breast of turkey, provolone, pesto and roasted tomatoes on ciabatta. |
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| Grilled Portabella Sandwich Lunch |
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$8.45 |
| Marinated and grilled portabella, provolone cheese, roasted tomatoes, pesto and spring mix, kaiser roll. |
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| The Mulberry Street Sub Lunch |
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$9.65 |
| Genoa salami, spicy cappicola, provolone cheese, lettuce, onion, vine ripe tomatoes, balsamic vinaigrette, hoagie roll. |
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| Hot Pastrami Sandwich Lunch |
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$9.45 |
| Spicy mustard, Swiss, lettuce and vine ripe tomato, marble rye. |
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| SPLT Sandwich Lunch |
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$15.65 |
| Grilled salmon, crispy pancetta, vine ripe tomato spring mix, lemon aioli, toasted multigrain wheat. |
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| Grilled Veggie Sandwich Lunch |
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$9.65 |
| Hummus, roasted red peppers, grilled zucchini, eggplant, roast tomatoes, goat cheese on ciabatta. |
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| Neapolitan Sandwich |
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$9.65 |
| Grilled chicken, fresh mozzarella, prosciutto, oregano, roasted red peppers, kaiser roll. |
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| House Made Chicken Salad Sandwich Lunch |
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$9.45 |
| Roast chicken, celery, onions, real mayo, lettuce, tomato, kaiser roll. |
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| Italian Sausage Sub Lunch |
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$9.65 |
| Sweet Italian sausage, sauteed peppers and onions, side of marinara sauce. Hoagie roll. |
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| Meatball Sub Lunch |
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$9.45 |
| Homemade meatballs, marinara sauce, mozzarella cheese hoagie roll. |
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| Grilled Panini Roma Lunch |
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$9.45 |
| Fresh mozzarella, pesto, roast tomatoes, olive oil, ciabatta. |
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| Hot Reuben Sandwich Lunch |
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$15.65 |
| Corned beef, sauerkraut, Swiss, Russian dressing, marble rye. |
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| Tuscan Steak Sandwich Lunch |
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$15.65 |
| Seasoned beef filet, pesto, tomatoes, baby arugula, hoagie roll. |
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| The Burger Lunch |
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$8.65 |
| Lettuce, tomato, onion cheese on request. |
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| Caesar Burger Lunch |
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$8.65 |
| Crispy pancetta, Romaine lettuce, Parmesan, fusco’s homemade Caesar dressing. |
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| Margherita Bread Lunch |
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$9.65 |
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| Pepperoni Bread Lunch |
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$11.65 |
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| Quattro di Fromaggi Bread Lunch |
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$9.65 |
| Served with spinach and mushrooms. |
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| Grand Salami Primo Bread Lunch |
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$11.65 |
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| Bruschetta con Ponzanella Dinner |
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$10.65 |
| Roma tomatoes, garlic, onions, scallion, cracked peppercorn, extra virgin olive oil, and basil. Served with grilled ciabatta bread. |
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| Portobello alla Roma Dinner |
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$10.65 |
| Portabella mushroom marinated and stuffed with Italian sausage, prosciutto, basil, Asiago cheese, topped with our four cheese mix, baked and served on a bed of mixed greens. Add an additional portabella for an additional charge. |
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| Calamari Fritti Dinner |
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$9.65 |
| Semolina dusted and flash-fried calamari served with marinara and lemon. |
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| Risotto Balls Dinner |
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$8.65 |
| Risotto, mozzarella, and sausage, lightly breaded and fried. |
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| Cold Antipasto Platter Dinner |
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$10.65 |
| Per person. Selection of imported meats, cheeses, olives, roast vegetables. |
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| Mussels Dinner |
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$16.65 |
| Served with white wine or red sauce. Fresh PEI mussels sauteed in white wine, parsley and garlic or fresh marinara sauce. |
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| Classic Caesar Insalata Dinner |
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$8.20 |
| Add protein for an extra charge. |
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| Roasted Beat Salad Dinner |
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$10.65 |
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| Burratta Plate Dinner |
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$14.65 |
| Spreadable mozzarella, prosciutto, roast tomatoes served with toasted ciabatta. |
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| Insalata di Filetto di Tuscan Dinner |
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$15.65 |
| Sliced grilled filet of beef over romaine lettuce, with pepperoncini, tomato wedges, olives, red onion, roasted red peppers and croutons, topped with Gorgonzola crumbles. |
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| Zuppa di Spozalizo Wedding Soup Dinner |
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$5.20 |
| Meatballs, orzo pasta, and escarole in rich chicken stock. |
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| Spaghetti Marinara Dinner |
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$15.65 |
| Your choice of meatballs or sausage. |
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| Spaghetti Bolognese Dinner |
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$16.65 |
| Spaghetti and traditional meat sauce of beef, veal, and pork. |
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| Penne Rivazza Dinner |
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$16.65 |
| Penne pasta with prosciutto, onion, and peas in a vodka cream sauce. |
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| Gnocchi Roma Dinner |
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$18.65 |
| Choice of bolognese, marinara, four cheese, or pesto sauce. |
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| Fettuccini Roma Dinner |
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$18.65 |
| Choice of bolognese, marinara, four cheese, or pesto sauce. |
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| Penne Pomodori Dinner |
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$16.65 |
| Penne pasta in a light sauce of fresh cherry tomatoes, basil and garlic. Add fresh mozzarella for an additional charge. |
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| Scallops ala Vodka Pasta Dinner |
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$22.65 |
| Linguini with scallops and prosciutto, tossed in a vodka cream sauce. |
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| Linguini Gamberi Fra Diavlo Pasta Dinner |
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$22.65 |
| Linguini tossed with shrimp sauteed in a spicy tomato sauce. |
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| Lobster Primavera Pasta Dinner |
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$22.65 |
| Lobster, zucchini, mushrooms, and asparagus in vodka cream sauce over linguini. |
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| Linguini Dinner |
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$19.95 |
| Linguini tossed with PEI mussels or clams in white wine or marinara sauce. |
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| Zuppa di Pesce Dinner |
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$21.65 |
| Shrimp, mussels, clams and calamari in a rich tomato broth served over linguini. |
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| Livornese di Salmone Dinner |
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$21.65 |
| Filet of fresh salmon in tomato broth, with cerignola olives, capers, and capers berries served over linguini |
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| Bistecca della Casa Dinner |
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$35.65 |
| Certified Angus ribeye steak served with our own house-made steak sauce Italiano. |
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| Filet di Manzo Gravinato Dinner |
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$39.65 |
| Certified Angus beef tenderloin stuffed with Gorgonzola Asiago, mozzarella and smoked mozzarella topped with a chianti reduction sauce. |
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| Canal Street Sausage Dinner |
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$15.65 |
| Grilled Italian sausage, onions, and peppers served on a sizzling skillet with a hoagie roll and marinara sauce. |
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| Margherita Bread Dinner |
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$9.65 |
| Topped with san Marzano tomato sauce, fresh mozzarella cheese, basil, and fresh garlic. |
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| Quattro Fromaggi Bread Dinner |
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$9.65 |
| Served with 4 cheese, spinach and mushrooms. |
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| Pepperoni Bread Dinner |
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$11.65 |
| Imported pepperoni, mozzarella and San Marzano tomato sauce. |
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| Grand Salami Primo Bread Dinner |
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$11.65 |
| Pepperoni, Italian sausage, genoa salami, capicola. |
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| Spaghetti Marinara Dinner |
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$4.65 |
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| Spinach Saute Dinner |
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$4.65 |
| Served with sauteed fresh spinach and garlic. |
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| Spaghetti Squash Marinara Dinner |
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$4.65 |
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| Sausage Dinner |
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$4.65 |
| Served with fresh tomato sauce. |
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| Meatballs Dinner |
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$4.65 |
| Served with fresh tomato sauce. |
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| Garlic Roasted Potatoes Dinner |
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$4.65 |
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| Mashed Potatoes Dinner |
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$4.65 |
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| Soft Polenta Dinner |
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$4.65 |
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| Bruschetta con Ponzenella |
|
$11.65 |
| Roma tomatoes, garlic, onions, scallions, cracked peppercorns, extra virgin olive oil and basil. Served with grilled gluten-free pizza crust. |
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| Cold Antipasto Platter |
|
$10.65 |
| Per person. Selection of imported meats, cheeses, olives, and roasted vegetables. |
|
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| Mussels |
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$16.95 |
| Fresh PEI mussels sauteed in white wine, parsley, and garlic or fresh marinara sauce. |
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| Insalata Mista |
|
$6.20 |
|
|
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| Classic Caesar |
|
$7.95 |
| Add Shrimp, roast chicken or portabella for an additional charge. |
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| Burrata |
|
$14.65 |
| Spreadable mozzarella, prosciutto, and roast tomatoes served with gluten-free bread. |
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| Insalata di Frutti Dimare |
|
$14.65 |
| Shrimp, bay scallops, and calamari, celery, carrots and scallions marinated in extra virgin olive oil and lemon juice. |
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| Insalata di Filetto di Tuscan |
|
$13.65 |
| Sliced garlic-rubbed grilled filet of beef over Romaine lettuce, with pepperoncini, tomato wedges, gaeta olives, red onion, roasted red peppers and croutons, topped with Gorgonzola crumbles. |
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| Zuppa |
|
$5.20 |
| Ask your server for today’s selection of soups. |
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| Marinara |
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$14.20 |
|
|
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| Bolognese |
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$15.95 |
| Traditional meat sauce. |
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| Pomodori |
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$16.45 |
| Fresh cherry tomatoes, extra virgin olive oil, garlic and fresh basil. |
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| Rivazza |
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$16.65 |
| Prosciutto, onion, and peas in a vodka cream sauce. |
|
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| Gnocchi Roma |
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$17.95 |
| Gnocchi made with potato flour potato pasta with choice of bolognese, marinara, four cheese or pesto sauce. |
|
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| Fettucini Roma |
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$17.95 |
| Gnocchi made with potato flour potato pasta with choice of bolognese, marinara, four cheese or pesto sauce. |
|
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| Quattro Fromaggi |
|
$15.45 |
| Mozzarella, provolone, Asiago and Gorgonzola cheeses. |
|
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| Diana Sauce |
|
$21.95 |
| Scallops and prosciutto tossed in a vodka cream sauce. |
|
|
| Gamberi Fra Diavlo |
|
$21.65 |
| Shrimp sauteed in a spicy tomato sauce. |
|
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| Primavera |
|
$21.65 |
| Lobster, zucchini, mushrooms, and asparagus in vodka cream sauce. |
|
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| Clams |
|
$19.95 |
| Clams in white wine or red sauce. |
|
|
| Mussels |
|
$19.95 |
| PEI Mussels in white wine or red sauce. |
|
|
|
| Spinach Saute |
|
$4.20 |
| Sauteed fresh spinach and garlic. |
|
|
| Seasonal Vegetable Saute |
|
$4.20 |
| In olive oil and garlic. |
|
|
| Garlic Roasted Potatoe |
|
$2.95 |
|
|
|
| Spaghetti Squash Marinara |
|
$3.95 |
|
|
|
|
| Zuppa di Pesce |
|
$20.95 |
| Shrimp, mussels, clams, and calamari in a rich tomato broth served over spaghetti squash. |
|
|
| Livornese di Salmone |
|
$19.65 |
| Filet of fresh salmon in tomato broth with gaeta olives, capers and caper berries served over spaghetti squash. |
|
|
|
| Canal Street Sausage |
|
$14.95 |
| Grilled fresh sausage, onions and peppers served on a sizzling skillet with marinara sauce. |
|
|
| Bistecca della Casa |
|
$26.65 |
| Ribeye steak served with our own house-made steak sauce Italiano. |
|
|
|
| Margherita Pizza |
|
$15.65 |
| Topped with San Marzano tomato sauce, fresh mozzarella cheese, basil, and fresh garlic. |
|
|
| Grand Salami Primo Pizza |
|
$19.65 |
| Pepperoni, Italian sausage, soppressata, capicola, mozzarella and tomato sauce. |
|
|
| Quattro Formaggi Pizza |
|
$15.65 |
| Mozzarella, smoked mozzarella, Asiago, Gorgonzola, mushrooms and spinach. |
|
|
| Classic Pizza |
|
$19.65 |
| Sausage, peppers and onions. |
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| Cannoli |
|
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| Crisp pastry filled with sweet ricotta cheese. |
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| Tiramisu |
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| Espresso soaked sponge cake layered with mascarpone cream. |
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| Chocolate Souffle |
|
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| Chocolate souffle with the warm chocolate center and vanilla bean gelato. |
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| Ricotta Cheesecake |
|
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| Garnished with amarena cherries. |
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| Gelato and Sorbet di Giorno |
|
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| Todays features pistachio honey ricotta and coconut stracciatella gelato and mango sorbet created by high road creamery, Atlanta Georgia. |
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| Coffee |
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| Espresso |
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| Hot Chocolate |
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