|
Zuppa di Spozalizo Wedding Soup Lunch |
|
$5.20 |
Bowl of tiny meatballs and pasta with escarole in rich chicken stock. |
|
|
Insalata Mista Salad Lunch |
|
$6.65 |
Mixed greens, fennel, Roma tomatoes, roasted red peppers, Parmesan cheese, balsamic vinaigrette add protein for an additional charge. |
|
|
Fusco’s Classic Caesar Salad Lunch |
|
$8.20 |
Romaine lettuce, garlic, croutons, Parmesan add protein for an additional charge. |
|
|
Bruschetta con Ponzanella Lunch |
|
$10.65 |
Tomatoes, garlic, onions, scallion, cracked peppercorn, extra virgin olive oil, and basil. |
|
|
Calamari Fritti Lunch |
|
$9.65 |
Semolina dusted and flash-fried calamari served with marinara and lemon. |
|
|
Portobello alla Roma Lunch |
|
$10.65 |
Marinated portabella mushroom, mild Italian sausage, prosciutto basil, asiago cheese, baked and served on a bed of mixed greens. Add an additional portabella for an additional charge. |
|
|
Burratta Plate Lunch |
|
$14.65 |
Spreadable mozzarella, prosciutto, roast tomatoes. |
|
|
Cold Antipasto Platter Lunch |
|
$10.65 |
Per person. An assortment of imported meats, cheeses, olives, roast vegetables. |
|
|
Insalata di Filetto di Tuscan Lunch |
|
$15.65 |
Filet of beef, romaine lettuce, pepperoncini, tomato, cerignola olives, red onions, roasted red peppers and croutons, topped with Gorgonzola crumbles, balsamic vinaigrette. |
|
|
|
Spaghetti Marinara Lunch |
|
$14.65 |
Rich sauce of tomatoes, fresh basil, garlic, choice of sausage or meatballs. |
|
|
Spaghetti Bolognese Lunch |
|
$15.65 |
Traditional meat sauce, ground beef, pork, and veal, stewed with tomatoes, onions, carrots, and celery over spaghetti. |
|
|
Lobster Primavera Pasta Lunch |
|
$21.65 |
Lobster, zucchini, mushrooms, asparagus in vodka cream sauce over linguini. |
|
|
Penne Rivazza Lunch |
|
$15.65 |
Prosciutto, onion, peas in a vodka cream and tomato sauce penne pasta. |
|
|
Gnocchi Roma Lunch |
|
$17.65 |
Potato pasta with choice of Bolognese, marinara, 4 cheese, or pesto sauce over potato pasta. |
|
|
Fettuccini Quattro Fromaggi Lunch |
|
$17.65 |
Mozzarella, smoked mozzarella, asiago, Gorgonzola over fettuccine. |
|
|
Linguini Gamberi Fra Diavlo Pasta Lunch |
|
$21.65 |
Shrimp sauteed in a spicy tomato sauce over linguini. |
|
|
Scallops ala Vodka Pasta Lunch |
|
$21.65 |
Seared scallops, prosciutto, in a vodka cream sauce over linguini. |
|
|
|
The Lucca Sandwich Lunch |
|
$8.45 |
Roast breast of turkey, provolone, pesto and roasted tomatoes on ciabatta. |
|
|
Grilled Portabella Sandwich Lunch |
|
$8.45 |
Marinated and grilled portabella, provolone cheese, roasted tomatoes, pesto and spring mix, kaiser roll. |
|
|
The Mulberry Street Sub Lunch |
|
$9.65 |
Genoa salami, spicy cappicola, provolone cheese, lettuce, onion, vine ripe tomatoes, balsamic vinaigrette, hoagie roll. |
|
|
Hot Pastrami Sandwich Lunch |
|
$9.45 |
Spicy mustard, Swiss, lettuce and vine ripe tomato, marble rye. |
|
|
SPLT Sandwich Lunch |
|
$15.65 |
Grilled salmon, crispy pancetta, vine ripe tomato spring mix, lemon aioli, toasted multigrain wheat. |
|
|
Grilled Veggie Sandwich Lunch |
|
$9.65 |
Hummus, roasted red peppers, grilled zucchini, eggplant, roast tomatoes, goat cheese on ciabatta. |
|
|
Neapolitan Sandwich |
|
$9.65 |
Grilled chicken, fresh mozzarella, prosciutto, oregano, roasted red peppers, kaiser roll. |
|
|
House Made Chicken Salad Sandwich Lunch |
|
$9.45 |
Roast chicken, celery, onions, real mayo, lettuce, tomato, kaiser roll. |
|
|
Italian Sausage Sub Lunch |
|
$9.65 |
Sweet Italian sausage, sauteed peppers and onions, side of marinara sauce. Hoagie roll. |
|
|
Meatball Sub Lunch |
|
$9.45 |
Homemade meatballs, marinara sauce, mozzarella cheese hoagie roll. |
|
|
Grilled Panini Roma Lunch |
|
$9.45 |
Fresh mozzarella, pesto, roast tomatoes, olive oil, ciabatta. |
|
|
Hot Reuben Sandwich Lunch |
|
$15.65 |
Corned beef, sauerkraut, Swiss, Russian dressing, marble rye. |
|
|
Tuscan Steak Sandwich Lunch |
|
$15.65 |
Seasoned beef filet, pesto, tomatoes, baby arugula, hoagie roll. |
|
|
|
The Burger Lunch |
|
$8.65 |
Lettuce, tomato, onion cheese on request. |
|
|
Caesar Burger Lunch |
|
$8.65 |
Crispy pancetta, Romaine lettuce, Parmesan, fusco’s homemade Caesar dressing. |
|
|
|
Margherita Bread Lunch |
|
$9.65 |
|
|
|
Pepperoni Bread Lunch |
|
$11.65 |
|
|
|
Quattro di Fromaggi Bread Lunch |
|
$9.65 |
Served with spinach and mushrooms. |
|
|
Grand Salami Primo Bread Lunch |
|
$11.65 |
|
|
|
|
Bruschetta con Ponzanella Dinner |
|
$10.65 |
Roma tomatoes, garlic, onions, scallion, cracked peppercorn, extra virgin olive oil, and basil. Served with grilled ciabatta bread. |
|
|
Portobello alla Roma Dinner |
|
$10.65 |
Portabella mushroom marinated and stuffed with Italian sausage, prosciutto, basil, Asiago cheese, topped with our four cheese mix, baked and served on a bed of mixed greens. Add an additional portabella for an additional charge. |
|
|
Calamari Fritti Dinner |
|
$9.65 |
Semolina dusted and flash-fried calamari served with marinara and lemon. |
|
|
Risotto Balls Dinner |
|
$8.65 |
Risotto, mozzarella, and sausage, lightly breaded and fried. |
|
|
Cold Antipasto Platter Dinner |
|
$10.65 |
Per person. Selection of imported meats, cheeses, olives, roast vegetables. |
|
|
Mussels Dinner |
|
$16.65 |
Served with white wine or red sauce. Fresh PEI mussels sauteed in white wine, parsley and garlic or fresh marinara sauce. |
|
|
|
Classic Caesar Insalata Dinner |
|
$8.20 |
Add protein for an extra charge. |
|
|
Roasted Beat Salad Dinner |
|
$10.65 |
|
|
|
Burratta Plate Dinner |
|
$14.65 |
Spreadable mozzarella, prosciutto, roast tomatoes served with toasted ciabatta. |
|
|
Insalata di Filetto di Tuscan Dinner |
|
$15.65 |
Sliced grilled filet of beef over romaine lettuce, with pepperoncini, tomato wedges, olives, red onion, roasted red peppers and croutons, topped with Gorgonzola crumbles. |
|
|
Zuppa di Spozalizo Wedding Soup Dinner |
|
$5.20 |
Meatballs, orzo pasta, and escarole in rich chicken stock. |
|
|
|
Spaghetti Marinara Dinner |
|
$15.65 |
Your choice of meatballs or sausage. |
|
|
Spaghetti Bolognese Dinner |
|
$16.65 |
Spaghetti and traditional meat sauce of beef, veal, and pork. |
|
|
Penne Rivazza Dinner |
|
$16.65 |
Penne pasta with prosciutto, onion, and peas in a vodka cream sauce. |
|
|
Gnocchi Roma Dinner |
|
$18.65 |
Choice of bolognese, marinara, four cheese, or pesto sauce. |
|
|
Fettuccini Roma Dinner |
|
$18.65 |
Choice of bolognese, marinara, four cheese, or pesto sauce. |
|
|
Penne Pomodori Dinner |
|
$16.65 |
Penne pasta in a light sauce of fresh cherry tomatoes, basil and garlic. Add fresh mozzarella for an additional charge. |
|
|
Scallops ala Vodka Pasta Dinner |
|
$22.65 |
Linguini with scallops and prosciutto, tossed in a vodka cream sauce. |
|
|
Linguini Gamberi Fra Diavlo Pasta Dinner |
|
$22.65 |
Linguini tossed with shrimp sauteed in a spicy tomato sauce. |
|
|
Lobster Primavera Pasta Dinner |
|
$22.65 |
Lobster, zucchini, mushrooms, and asparagus in vodka cream sauce over linguini. |
|
|
Linguini Dinner |
|
$19.95 |
Linguini tossed with PEI mussels or clams in white wine or marinara sauce. |
|
|
|
Zuppa di Pesce Dinner |
|
$21.65 |
Shrimp, mussels, clams and calamari in a rich tomato broth served over linguini. |
|
|
Livornese di Salmone Dinner |
|
$21.65 |
Filet of fresh salmon in tomato broth, with cerignola olives, capers, and capers berries served over linguini |
|
|
Bistecca della Casa Dinner |
|
$35.65 |
Certified Angus ribeye steak served with our own house-made steak sauce Italiano. |
|
|
Filet di Manzo Gravinato Dinner |
|
$39.65 |
Certified Angus beef tenderloin stuffed with Gorgonzola Asiago, mozzarella and smoked mozzarella topped with a chianti reduction sauce. |
|
|
Canal Street Sausage Dinner |
|
$15.65 |
Grilled Italian sausage, onions, and peppers served on a sizzling skillet with a hoagie roll and marinara sauce. |
|
|
|
Margherita Bread Dinner |
|
$9.65 |
Topped with san Marzano tomato sauce, fresh mozzarella cheese, basil, and fresh garlic. |
|
|
Quattro Fromaggi Bread Dinner |
|
$9.65 |
Served with 4 cheese, spinach and mushrooms. |
|
|
Pepperoni Bread Dinner |
|
$11.65 |
Imported pepperoni, mozzarella and San Marzano tomato sauce. |
|
|
Grand Salami Primo Bread Dinner |
|
$11.65 |
Pepperoni, Italian sausage, genoa salami, capicola. |
|
|
|
Spaghetti Marinara Dinner |
|
$4.65 |
|
|
|
Spinach Saute Dinner |
|
$4.65 |
Served with sauteed fresh spinach and garlic. |
|
|
Spaghetti Squash Marinara Dinner |
|
$4.65 |
|
|
|
Sausage Dinner |
|
$4.65 |
Served with fresh tomato sauce. |
|
|
Meatballs Dinner |
|
$4.65 |
Served with fresh tomato sauce. |
|
|
Garlic Roasted Potatoes Dinner |
|
$4.65 |
|
|
|
Mashed Potatoes Dinner |
|
$4.65 |
|
|
|
Soft Polenta Dinner |
|
$4.65 |
|
|
|
|
Bruschetta con Ponzenella |
|
$11.65 |
Roma tomatoes, garlic, onions, scallions, cracked peppercorns, extra virgin olive oil and basil. Served with grilled gluten-free pizza crust. |
|
|
Cold Antipasto Platter |
|
$10.65 |
Per person. Selection of imported meats, cheeses, olives, and roasted vegetables. |
|
|
Mussels |
|
$16.95 |
Fresh PEI mussels sauteed in white wine, parsley, and garlic or fresh marinara sauce. |
|
|
|
Insalata Mista |
|
$6.20 |
|
|
|
Classic Caesar |
|
$7.95 |
Add Shrimp, roast chicken or portabella for an additional charge. |
|
|
Burrata |
|
$14.65 |
Spreadable mozzarella, prosciutto, and roast tomatoes served with gluten-free bread. |
|
|
Insalata di Frutti Dimare |
|
$14.65 |
Shrimp, bay scallops, and calamari, celery, carrots and scallions marinated in extra virgin olive oil and lemon juice. |
|
|
Insalata di Filetto di Tuscan |
|
$13.65 |
Sliced garlic-rubbed grilled filet of beef over Romaine lettuce, with pepperoncini, tomato wedges, gaeta olives, red onion, roasted red peppers and croutons, topped with Gorgonzola crumbles. |
|
|
Zuppa |
|
$5.20 |
Ask your server for today’s selection of soups. |
|
|
|
Marinara |
|
$14.20 |
|
|
|
Bolognese |
|
$15.95 |
Traditional meat sauce. |
|
|
Pomodori |
|
$16.45 |
Fresh cherry tomatoes, extra virgin olive oil, garlic and fresh basil. |
|
|
Rivazza |
|
$16.65 |
Prosciutto, onion, and peas in a vodka cream sauce. |
|
|
Gnocchi Roma |
|
$17.95 |
Gnocchi made with potato flour potato pasta with choice of bolognese, marinara, four cheese or pesto sauce. |
|
|
Fettucini Roma |
|
$17.95 |
Gnocchi made with potato flour potato pasta with choice of bolognese, marinara, four cheese or pesto sauce. |
|
|
Quattro Fromaggi |
|
$15.45 |
Mozzarella, provolone, Asiago and Gorgonzola cheeses. |
|
|
Diana Sauce |
|
$21.95 |
Scallops and prosciutto tossed in a vodka cream sauce. |
|
|
Gamberi Fra Diavlo |
|
$21.65 |
Shrimp sauteed in a spicy tomato sauce. |
|
|
Primavera |
|
$21.65 |
Lobster, zucchini, mushrooms, and asparagus in vodka cream sauce. |
|
|
Clams |
|
$19.95 |
Clams in white wine or red sauce. |
|
|
Mussels |
|
$19.95 |
PEI Mussels in white wine or red sauce. |
|
|
|
Spinach Saute |
|
$4.20 |
Sauteed fresh spinach and garlic. |
|
|
Seasonal Vegetable Saute |
|
$4.20 |
In olive oil and garlic. |
|
|
Garlic Roasted Potatoe |
|
$2.95 |
|
|
|
Spaghetti Squash Marinara |
|
$3.95 |
|
|
|
|
Zuppa di Pesce |
|
$20.95 |
Shrimp, mussels, clams, and calamari in a rich tomato broth served over spaghetti squash. |
|
|
Livornese di Salmone |
|
$19.65 |
Filet of fresh salmon in tomato broth with gaeta olives, capers and caper berries served over spaghetti squash. |
|
|
|
Canal Street Sausage |
|
$14.95 |
Grilled fresh sausage, onions and peppers served on a sizzling skillet with marinara sauce. |
|
|
Bistecca della Casa |
|
$26.65 |
Ribeye steak served with our own house-made steak sauce Italiano. |
|
|
|
Margherita Pizza |
|
$15.65 |
Topped with San Marzano tomato sauce, fresh mozzarella cheese, basil, and fresh garlic. |
|
|
Grand Salami Primo Pizza |
|
$19.65 |
Pepperoni, Italian sausage, soppressata, capicola, mozzarella and tomato sauce. |
|
|
Quattro Formaggi Pizza |
|
$15.65 |
Mozzarella, smoked mozzarella, Asiago, Gorgonzola, mushrooms and spinach. |
|
|
Classic Pizza |
|
$19.65 |
Sausage, peppers and onions. |
|
|
|
Cannoli |
|
|
Crisp pastry filled with sweet ricotta cheese. |
|
|
Tiramisu |
|
|
Espresso soaked sponge cake layered with mascarpone cream. |
|
|
Chocolate Souffle |
|
|
Chocolate souffle with the warm chocolate center and vanilla bean gelato. |
|
|
Ricotta Cheesecake |
|
|
Garnished with amarena cherries. |
|
|
Gelato and Sorbet di Giorno |
|
|
Todays features pistachio honey ricotta and coconut stracciatella gelato and mango sorbet created by high road creamery, Atlanta Georgia. |
|
|
|
Coffee |
|
|
|
|
|
Espresso |
|
|
|
|
|
Hot Chocolate |
|
|
|
|
|