Select your favorite menu :
Appetizers | Sashimi | Rice | Served W/ Steamed Rice | Noodle | Served W/ Steamed Rise Soup | Bbq Charcoal | Bbq Stove Top | Hot Pot Casserole | Bbq Seafood | A La Carte
Appetizers |
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| Boo Choo Jun | $10.90 | ||
| Korean leeks or zuccini it the leeks are not available. | |||
| Heamul Pajun | $16.90 | ||
| Egg, flour, shrimp, bay scallions, squid, mussels, scallion. | |||
| Gochu Pajun | $15.90 | ||
| Hot peppers, scallion, egg, flour. | |||
| Gamja Jun | $10.00 | ||
| Grated potato with zucchini and carrot no flour. | |||
| Gool Jun | $9.90 | ||
| Pan fried fresh oyster dipped in egg and light flour and house sauce with scalion. | |||
| Tukpoki | $15.90 | ||
| Korean streak food, rice cake, clear noodle, fish cake and vegetables in a red chili sauce or white for no sauce. | |||
| Goon Mandu | $10.90 | ||
| Pan fried home - made beef and vegetable dumpling. | |||
| Yangnyum Tofu | $9.90 | ||
| Steamed home - made tofu with house special spicy sauce. | |||
| Kimchi Jun | $17.00 | ||
| Pan cake with kimchi, egg, flour. | |||
| Tangsuyuk | $21.90 | ||
| Fried pork with house special fruity sweet sauce. | |||
| Mul Mandu | $11.90 | ||
| Steamed home - made beef and vegetable dumping. | |||
Sashimi |
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| Gabose Sashimi | $59.90 | ||
| Variety Korean style special sashimi dish. | |||
Rice |
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| Bibimbap | $14.90 | ||
| Mixed vegetable, beef egg with house spicy sauce. | |||
| Dolsot Bibimbap | $14.90 | ||
| Steamed rice. Beef egg and mixed vegetable in heated stone pot. | |||
| Haemool Dolsot Bibimbap | $13.90 | ||
| Steamed rice. Seafood, mixed vegetable in neated stone pot. | |||
| Hadubab | $18.90 | ||
| Fresh raw fish, mixed vegetable rice with house hot sauce. | |||
Served W/ Steamed Rice |
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| Daegu Jili | $14.90 | ||
| Cold fish and vegetables in a mild and clear seafood broth radish and onion land natural sweetness. | |||
| Haemul Soontofu | $13.00 | ||
| Mixed seafood and vegetables with soft tofu in a bowl. | |||
| Kimchi Soontofu | $12.90 | ||
| Kimchi, vegetables and meat broth with soft tofu in a clay bowl. | |||
| Daeji Tofujigae | $15.90 | ||
| Pork home - made tofu, vegetables in a spicy soup rich Korean comfort food. | |||
| Gobchang Soontofu | $13.00 | ||
| Beef intestine and vegetables with soft tofu in a clay bowl. | |||
| Daegu Maeuntang | $14.90 | ||
| Cod fish and vegetables in a red spicy seafood soup, cure for hangover. | |||
| Al Chigae | $14.90 | ||
| Cod fish, with vegetables in a spicy seafood soup. | |||
| Agu Maeuntang | $14.90 | ||
| Fresh monkfish with vegetables in a spicy seafood soup. | |||
| Ge Chigae | $13.90 | ||
| Fresh blue crab, vegetables in a red soup - crabby goodness. | |||
| Doenjang Chigae | $12.00 | ||
| Staple Korean soup, 'dea man' soup (andrew zimmern - foods) soy bean soup, potato, onion, squash, dried anchovy for stock. | |||
| Kimchi Chigae | $14.90 | ||
| Kimchi, pork, clear noodles thin pieces of rice cake - hot and rich with a hint of - kimchi sour. | |||
Noodle |
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| Champong | $13.00 | ||
| Home - made egg noodle, seafood, vegetables in a spicy seafood soup. | |||
| Hae Nangmyun | $12.90 | ||
| Korean style buck wheat noodle, vegetables, fish in spicy sauce, served cold. | |||
| Mool Nangmyun | $11.00 | ||
| Buckwheat noodle in cold broth radish, cucumberand boiled egg, beef served cold. | |||
| Nabe Udong | $15.90 | ||
| Wheat noodle with seafood and vegetables in a mild seafood stock. | |||
| Jalung Myun - Unique Noodle Dish | $9.90 | ||
| Home - made egg noodle in a black bean sauce with pork, potato, onion. | |||
| Bibim Nangmyun | $11.90 | ||
| Buckwheat noodle, pickled radish, cucumber, boiled egg in spicy sauce, served cold. | |||
| Haemool Kalgooksoo | $13.90 | ||
| Korea home - made and cut bread noodle with seafood and seafood stock. | |||
Served W/ Steamed Rise Soup |
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| Soondaeguk | $13.90 | ||
| Korean style sausage with soup. | |||
| Tukkug | $11.90 | ||
| Korean style rice cake soup. | |||
| Mandu Guk | $11.90 | ||
| Special home made dumpling soup. | |||
| Meaw Oon Galbitang | $14.00 | ||
| Beef short rib spicy and hot soup. | |||
| Tug Mandugu | $13.90 | ||
| Korean style dumpling with rice cake soup. | |||
| Soondae Jungsik | $17.90 | ||
| Korean style sausage with soup. | |||
| Ugorji Sunji Galbitang | $13.90 | ||
| Beef short rib soup with napa cabbage. | |||
| Galbitang | $13.00 | ||
| Beef short rib soup. | |||
Bbq Charcoal |
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| Galbi Gui | $24.90 | ||
| Marinated with the same rib culcus house sauce on the bone. | |||
| Ssang Galbi Gui | $24.90 | ||
| Non - marinated beef short rib thinly sliced and still connected to the bone dipping sauce. | |||
| Shrimp Gui | $26.00 | ||
| Shrimp marinated with the gabose Barbeque sauce. | |||
| Chicken Gui | $20.90 | ||
| Chicken breast marinated in our soy- garlic- ginger Barbeque sauce. | |||
| Ssang Galbi Sai Gui | $24.90 | ||
| Non - marinated boneless beef short rib with a salt-pepper-sesame oil dipping sauce. | |||
| Woosul Gui | $22.90 | ||
| Thinly sliced and non - marinated high beef tongue - martied and meaty sesame dipping sauce. | |||
| Daejl Jumul Luk | $21.00 | ||
| Pork marinated in gabi sauce. | |||
Bbq Stove Top |
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| Dak Bulgogi | $16.00 | ||
| Chopped chicken breast in red chili marinated - mild, medium, regular spicy. | |||
| Deajl Duruchigi | $22.90 | ||
| Vegetable, pork and tofu with spicy sauce. | |||
| Bulgogi | $16.00 | ||
| Thinly sliced marinated beef rib - eye tender and juicy. | |||
| Samgyeopsal Gui | $23.00 | ||
| Premium pork belly. | |||
| Chadolbaegi | $20.90 | ||
| Table top Barbeque within sliced beef. | |||
| Ojingo Bokkum | $17.90 | ||
| Tender squid sauteed with vegetables in a chili sauce - red gravy for your rice. | |||
| Deajl Bulgogi | $19.00 | ||
| Thinly sliced pork marinated in a red chili sauce - mild, medium or regular spice. | |||
Hot Pot Casserole |
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| En Daegu Jorim | $39.00 | ||
| Black cod and dakon radish simmered in a spicy, sweet garlic soy sauce. | |||
| Haemoo Jungle | $37.00 | ||
| Variety of seafood and vegetables served in a large pot on the table top stove. | |||
| Yukge Jungol | $36.90 | ||
| Shredded beef and vegetable served in a large pot with pork. | |||
| Boyang Jungol | $37.00 | ||
| Goat and vegetable served in a large pot on the table top stove. | |||
| Gamjatang | $36.90 | ||
| Korean style potatoes spicy soup served in a large pot. | |||
| Gobchang Jungol | $36.90 | ||
| Beef intestine and vegetable served in a large heated pot. | |||
Bbq Seafood |
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| Jogi Gui | $22.00 | ||
| Jang O Gui | $20.90 | ||
| Grilled salt water eel glazed with a pungent and semi - sweet marinade. | |||
| Godeungeo Gui | $13.90 | ||
| Long macked, grilled back in the kitchen, lightly salted, head to tail. | |||
A La Carte |
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| Samgyop Bosam | $23.00 | ||
| Braised, pressed pork belly served with nappa cabbage, raw oyster, radish kimchi. | |||
| Jok Bal | $20.00 | ||
| Braised marinated pork hock, chilled and served with scallion salad. | |||
| Jeyook Kimchi Bokum | $18.90 | ||
| Stir fried kimchi, rice cake and pork with spicy chili sauce. | |||
| Jok Bal Muchim | $22.90 | ||
| Pork hook sliced and mixed into large scallion salad. | |||
| Soon Dae | $19.00 | ||
| Blood sausage served with sliced pork, heart and stomach. | |||
| Jap Chae | $17.00 | ||
| Clear sweet potato noodle stir fried with vegetables and beef. | |||
