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| Ravioli del Giorno |
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| Chef’s Daily House-made Ravioli |
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| Smoked Salmon |
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| King Salmon, Red Onion, Capers, Red Bell Pepper, Lemon, Tomato, Chef’s Dijonnaise, Ciabatta Crostini |
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| Sautéed Artichoke Heart |
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| In a Virgin Olive Oil, Lemon & Sea Salt |
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| Zuppe del Giorno |
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| Choose one from two of Chef’s Daily Special Soups |
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| Caesar* |
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| Baby Romaine, House-Made Caesar, Shaved Parmesan, House-Made Croutons |
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| House Salad |
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| Baby Romaine, Baby Tomatoes, House-Marinated Olives, Red Onion, Shaved Parmesan, Peppadew Peppers, and topped with Prosciutto Chips and Red Wine Vinaigrette |
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| Tuscan Wedge |
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| Baby Romaine Wedge with House-cured Peppered Bacon, Shaved Parmesan, Baby Tomatoes, Gorgonzola Dressing & Balsamic Glaze (+$2.70) |
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| Roasted Garden Vegetable Primavera |
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$30.70 |
| Local Baby Vegetables roasted with House-infused Herb-Garlic Olive Oil and Served over Angel Hair Pasta |
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| Cold Water Lobster Tail |
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| With Garlic–Herb Drawn Butter and Lemon, Seasonal Vegetables and Creamy Parmesan & Herb Risotto |
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| Saltimbocca |
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$38.70+ |
| Scallopini of Veal or Chicken Breast Layered with Prosciutto, Toasted Mozzarella & Parmesan, Mushroom Demi-Glace, Served with Marsala Cream Fettuccine |
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| Cioppino |
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$68.70 |
| 6oz Split Lobster Tail, Sea Scallops, Clams, Tender Octopus, Shrimp in a Rich Seafood Tomato, Garlic and White Wine Brodo. Served with Crostini |
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| Piccata |
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$38.70+ |
| Your Choice of either Shrimp, Sautéed Chicken Breast or Sautéed Veal Cutlet with a Lemon Butter Wine Sauce, Capers served over Angel Hair Pasta |
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| Pesce del Giorno* |
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| Chef’s Daily Preparation of the Market Fish Fillet |
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| Pepeosa dell’Imprunetta |
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$58.70 |
| Slow-Braised Short Rib in a Chianti & Cracked Pepper Sauce. Served with Seasonal Vegetables and Pecorino Polenta |
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| Piccata |
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$38.70+ |
| Sautéed Shrimp, Chicken Breast or Scallopini of Veal Sautéed with Butter, Lemon, Garlic, Capers & Parsley Served with Creamy Fettuccini Primavera |
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| Au Naturale (Naked) |
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$52.70+ |
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| Wild Mushrooms & Garlic-Herb Compound Butter |
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$62.70+ |
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| Oscar |
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$71.70+ |
| Lump Crab Meat, Grilled Asparagus & Bearnaise Sauce |
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| Au Poivre |
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$62.70+ |
| Tri-Color Pepper Crusted with a Bordelais Sauce |
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