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| Heirloom Tomato and Mozzarella Salad |
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$11.70 |
| Equinox farms tomatos, mozzarella cheese, basil |
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| Hudson Valley Foie Gras |
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$14.70 |
| Charred local spring onion, corriander preserved sous vide peach Ice wine meyer lemon granite |
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| Wild Bill’s Duck |
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$14.70 |
| Heirloom gumball tomato, house made duck proscuitto, fried duck egg, frisse salad |
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| Tazmanian Salmon Carpaccio |
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$13.70 |
| Ruby red grapefruit, shaved fennel, equinox farm arugula, lychee nut, mint |
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| Hawaiin Day Boat Tuna Tartar |
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$14.70 |
| Lotus root crisps, blood orange soup, peppercress, yuzu ice cubes |
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| Rawson Brook Farm Goat Cheese |
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$11.70 |
| Peppered watermelon, equinox farm mustard greens, guava jello |
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| Hawaiin Snapper |
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$27.70 |
| Togarashi pavlova, purple sticky rice kampachi hand roll kimchi, watermelon radish |
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| Miso Glazed Mero Bass |
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$39.70 |
| Buttery pacific ocean bass, curried semi-freddo, avocado ponzu puree, sea beans, bun chay |
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| East Mountain Farm Chicken Breast |
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$23.70 |
| Fig sea salt ice cream, jasmine tea, nasturtiam arancini, tarragon sauce vert |
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| Lemongrass Galangal Marinated Wild Boar |
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$29.70 |
| Spicy carrot, berkshire blue cheese crème brulee, leek and yam tart |
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| Tomato Braised Short Ribs |
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$31.70 |
| Barolo roasted tamarillo, tomato water, shiso daikon salad, deconstructed gazpacho |
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| Waygu Ribeye |
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$46.70 |
| American “kobe” style waygu beef, pickled local ramps, fried garlic tomato, burgundy goat cheese ice cream |
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