Select your favorite menu :
Beverages | Soup | Appetizer | Salad | Noodles | Fried Rice | Vegetable | Entrees | Seafood | Curry | Side Order | Lunch Noodles and Fried Rice | Lunch Vegetables | Lunch Entrees | Lunch Seafood | Lunch Curry | Dessert
Beverages |
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Thai Ice Tea | $4.00 | ||
Thai Ice Coffee | $3.90 | ||
Natural Coconut Milk Drink | $3.90 | ||
Natural Coconut Water | $4.00 | ||
Soft Drinks | $1.95 | ||
Water | $1.55 | ||
Soup |
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Tom Yam Goong | $6.00 | ||
Thai spicy & sour soup with shrimp, lemongrass mushroom, pepper, cilantro, scallion tomato & lime juice | |||
Tom Kha Gai | $6.00 | ||
Spicy Thai coconut milk soup with chicken, mushroom, cilantro, scallion, tomato, lime juice & galanga | |||
Poh Taek | $6.00 | ||
Seafood soup, shrimp, calamari, cilantro, scallion, glass noodle | |||
Appetizer |
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Po Pia (Spring Rolls) (2) | $5.70 | ||
Bamboo shoots, cabbage, carrot & beanthreas with Thai sweet & sour sauce | |||
Po Pia Sod (Fresh Summer Rolls) (2) | $5.80 | ||
Fresh summer rolls. Fresh vegetable summer rolls with mint leaves in rice pepper. | |||
Khao Neow Gai | $7.80 | ||
Sticky rice stuffed with chicken and vegetable in banana leaf. | |||
Tofu Tod | $6.80 | ||
Golden brown tofu with Thai sweet and sour sauce. | |||
Pla Muok Tod (Fried Calamari) | $9.00 | ||
Fried calamari. Deep fried breaded calamari, Thai style. | |||
Khanom Jeep (Veg. Dumplings) (6) | $7.45 | ||
Steamed or pan fried vegetable dumplings served with basil garlic dipping sauce. | |||
Satay (4) | $8.70 | ||
Chicken or beef grilled on skiwers with peanut sauce. | |||
Khao Giab Paak Maw (Shrimp Dumplings) (6) | $9.00 | ||
Shrimp dumplings. Steamed shrimp dumplings with garlic and ginger sauce. | |||
Curry Samosa (5) | $7.90 | ||
Deep fried samosa filled with potato, onion, carrot, mushroom and curry powder. | |||
Gang Sarong (Shrimp Noodle) (4) | $8.90 | ||
Deep fried shrimp wrapped in noodles. | |||
Indian Golden Bread (2) | $7.00 | ||
Mini Spring Roll (6) | $7.00 | ||
Shao Mai Dumplings (8) | $7.55 | ||
Chicken & Veg. Dumplings (8) | $7.90 | ||
Edamame | $5.45 | ||
Duck Pancake | $9.00 | ||
Duck golden pancake with scallions, cilantro and chili powder. Spicy | |||
Salad |
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Salad Kaek (Green Salad) | $8.00 | ||
Green salad. Mixed green salad with peanut sauce dressing. | |||
Yam Pla Muk (Calamari Salad) | $9.90 | ||
Calamari salad. Thai calamari salad mixed with mint, basil, lemongrass, tomatoes, onion and chili. Hot and spicy. | |||
Som Tam Esan (Papaya Salad) | $10.00 | ||
Papaya salad. Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanuts. Hot and spicy. | |||
Yam Nuer Yarng (Steak Salad) | $10.00 | ||
Steak salad. Grilled sliced steak with onion, tomatoes, cucumber and lime. Hot and spicy. | |||
Yam Goong (Shrimp Salad) | $9.90 | ||
Shrimp salad. Grilled shrimp on mesclun salad. Hot and spicy. | |||
Yam Gai (Chicken Salad) | $9.80 | ||
Chicken salad. Grilled chicken on mesclun salad. Hot and spicy. | |||
Noodles |
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Pahd Thai | $13.90 | ||
Stir fried Thai noodles with egg, bean sprouts & topped with ground peanuts (choice of shrimp or chicken or beef or vegetable) Hot and spicy. | |||
Kwyatio Pad Gai | $13.90 | ||
Fresh noodles stir fried with chicken, vegetables and lime leaf. Hot and spicy. | |||
Pahd See Yu | $13.90 | ||
Thai country-style stir-fried broad rice noodles with vegetable & eggs (choice of chicken or beef or vegetable) | |||
Lar Nard | $13.90 | ||
Stir-fried broad rice noodles topped with chicken or beef & vegetable in a brown bean gravy (choice of chicken or beef or vegetable) | |||
Bamee Siam | $14.00 | ||
Crispy stir-fried egg noodles topped with shrimp, calamari, chicken & vegetables in garlic gravy | |||
Mee Ga-Thi | $13.90 | ||
Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper mushroom, bean sprouts and basil. Spicy | |||
PadKee Mao (Drunken Noodle) | $14.00 | ||
Spicy stir fried board rice noodles with basil leafs, onions and bell peppers, chili paste. (choice of chicken or beef or vegetable). Spicy | |||
Fried Rice |
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Khao Pahd Supparot (Pineapple Coconut Fried Rice) | $13.90 | ||
Coconut fried rice with chicken, egg, carrots, peas topped with ground peanuts | |||
Khao Pahd Bar Saranee (Mint Fried Rice) | $13.60 | ||
With chili garlic, onion, mint, egg, carrots, peas (chicken or beef) | |||
Vegetable Fried Rice | $13.00 | ||
Vegetable fried rice with broccoli, mushroom, carrots, tomato, peas, baby corn and onion | |||
Holy Basil Fried Rice | $14.00 | ||
Shrimp, calamari, egg, onions, peas and carrots sauteed with basil leafs and black peppers. Spicy | |||
Thai Creamy Fried Rice | $13.90 | ||
Thai creamy fried rice with chicken, egg, onions, peas and carrots topped with Thai cream sauce | |||
Vegetable |
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Pahad Ruom (Mixed Vegetable) | $14.00 | ||
House special stir-fried mixed vegetables & tofu with basil & chili paste. Served with rice. Spicy | |||
Tao Hu Hor (Bean Curd Sheet) | $13.90 | ||
Stuffed bean curd sheet with shitake mushrooms, bamboo shoot, and tofu served on a bed of spinach with basil & black bean. Served with rice | |||
Ma Khua Puang (Eggplant) | $13.90 | ||
Eggplant stir-fried with peas, bell pepper, carrots & lime leaves. Served with rice. Spicy | |||
Tua Ya (String Beans) | $14.00 | ||
String bean stir-fried with dried tofu, scallions, mint & chili paste. Served with rice. Spicy | |||
Pahd Nor Mai (Asparagus) | $13.90 | ||
Asparagus Stir-fried with shitake mushroom & bamboo shoots. Served with rice | |||
Gai Pahd Basil | $16.00 | ||
Spicy basil vegetarian chicken or beef steak with pepper, onion & chili paste. Served with rice. Spicy | |||
Sweet Peanut | $16.00 | ||
Vegetarian chicken or beef steak with carrot, onion peapod, peanut & brown sauce. Served with rice | |||
Entrees |
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Gai Pahd Bai Ga-Paw (Spicy Basil Chicken) | $15.00 | ||
Spicy basil chicken with pepper, onion & chili paste. Served with rice. Spicy | |||
Gai Pat Prik King (Chicken String Bean) | $15.00 | ||
Chicken stir-fried with string bean, basil, lime leaf & chili paste. Served with rice. Spicy. | |||
Sesame Chicken | $14.90 | ||
Grilled chicken served on broccoli, lettuce with brown sauce. Served with rice | |||
Gai Kana (Chicken w. Chinese Broccoli) | $15.00 | ||
Sauteed chicken with Chinese broccoli & baby corn. Served with rice | |||
Garlic Chicken | $14.90 | ||
Chicken stir-fried w. Shitake mushrooms, onion, scallions & bamboo shoots. Served with rice | |||
Gai Pahd Kieng (Ginger Chicken) | $15.00 | ||
Chicken stir-fried w. young ginger, bell pepper, onion scallions, tomato, mushroom, carrot & bamboo shoot. Served with rice | |||
Mango Chicken | $15.00 | ||
Chicken stir-fried with mango, onions, bell pepper, snow pea & ketchup. Served with rice | |||
Sweet Peanut Chicken | $15.00 | ||
Chicken stir-fried with carrot, onion, bell pepper, snow pea peanut and brown sauce. Served with rice | |||
Gai Pahd Prik Haeng (Cashew Chicken) | $15.00 | ||
Cashew chicken w. mushroom, bell peppers, onion, scallion, bamboo shoot, carrots, corn & dry hot pepper. Served with rice. Spicy | |||
Gai Pahd Nor Mai (Chicken or Beef w. Asparagus) | $14.90 | ||
Asparagus stir-fried with Shitake mushroom & bamboo shoots (choice of chicken or beef) Served with rice | |||
Nuer Pahd Nam Mun Hoey (Beef w. Spinch) | $16.00 | ||
Sauteed sliced beef w. mushrooms, scallions & ginger with black bean over a bed of spinach. Served with rice | |||
Moo Yang Ta Krai (Lemongrass Pork Chop) | $15.60 | ||
Grilled thin sliced of pork chops marinated w. lemongrass, galanga, garlic & lime juice. Served with rice | |||
Grilled Steak | $17.90 | ||
Grilled marinated steak topped w. sauteed onions, bell pepper, lime leaf, onion, pepper corns, scallions & lime leaves Served with rice. Spicy | |||
Mango Duck | $18.90 | ||
Mango duck stir-fried w. onions, pepper, snow peas & ketchup. Served with rice | |||
Basil Duck | $18.90 | ||
Spicy basil duck stir-fried w. bell pepper, onion and chili paste. Served with rice. Spicy | |||
Volcano Chicken | $15.90 | ||
Chicken stir-fried with green bell pepper, onion, basil and cayenne chili pepper in special brown sauce. Served with rice. Spicy | |||
Volcano Beef | $16.90 | ||
Sliced beef stir fried with green bell pepper, onion, basil and cayenne chili pepper in special brown sauce. Spicy level 3rd. | |||
Seafood |
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Pla Lard Prik (Snapper) | $25.00 | ||
Whole fried crispy snapper with chili, vegetables & tamarind. Served with rice. Spicy | |||
Pla Jean (Salmon) | $22.00 | ||
Grilled salmon coated w. Thai herbs & served on a sizzling playter w. vegetables & ginger-brown bean sauce. Served with rice. Spicy | |||
Pahd Wooson | $18.00 | ||
Pan fried clear noodles with shrimp, shitake mushrooms, tomatoes & vegetables | |||
Kratieum Prik Thai (Garlic Shrimp) | $17.90 | ||
Garlic shrimp with shitake mushrooms, onion, scallions & bamboo shoots. Served with rice | |||
Goong Ta Kria (Lemongrass Shrimp) | $18.00 | ||
Lemongrass shrimp stir-fried with bell peppers, bamboo shoots, basil & chili paste. Served with rice. Spicy | |||
Gung Pla Murk (Shrimp & Calamari) | $17.90 | ||
Shrimp & calamari stir-fried with onion, bell pepper, ginger, mint, chili & black beans. Served with rice. Spicy | |||
Goong Phao (King Prawns) | $22.90 | ||
Creamy king prawns. Bangkok's favorite grilled king prawns in Thai cream sauce. Served with rice. | |||
Shrimp String Bean | $18.00 | ||
Stir fried shrimp w. string bean, basil, chili paste & lime leaves. Served with rice. Spicy | |||
Coconut Jumbo Prawns | $19.00 | ||
Butter fried jumbo prawns in aromatic coconut batter. | |||
Curry |
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Gaeng Keo Wahn Plak (Veg. Green Curry) | $15.60 | ||
Mixed vegetables with green curry in coconut milk. Served with rice | |||
Gaeng Keo Wahn (Chicken Green Curry) | $15.90 | ||
Famous green curry with chicken, eggplant, basil bell pepper & coconut milk. Served with rice. Hot and spicy | |||
Gaeng Panang (Panang Curry) | $16.00 | ||
Thick panang curry with basil, coriander, peppers and coconut milk (choice of chicken or beef or vegetable) Served with rice. Hot and spicy. | |||
Gaeng Massamum Curry | $16.00 | ||
Massamum curry with coconut milk, onions, potatoes & peanuts. Served with rice. Hot and spicy | |||
Gaeng Goong Sappard (Pineapple Curry Shrimp) | $16.90 | ||
Panang curry shrimp with string bean, bamboo shoots, bell pepper, basil and pineapple. Served with rice. Hot and spicy. | |||
Side Order |
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Jasmine Rice | $2.05 | ||
Coconut Rice | $2.55 | ||
Brown Rice | $2.55 | ||
Thai Sticky Rice | $2.45 | ||
Pint Peanut Sauce | $7.00 | ||
Pint Chili Paste | $6.45 | ||
Hot sauce. | |||
Small Cup of Peanut Sauce | $0.45 | ||
Small Cup of Hot Chili Sauce | $0.55 | ||
Small Cup of Sweet Chili Sauce | $0.30 | ||
Small Cup of Sweet Sour Sauce | $0.30 | ||
Small Cup of Dumpling Sauce | $0.30 | ||
Lunch Noodles and Fried Rice |
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L1. Pahd Thai Lunch | $11.00 | ||
Stir-fried Thai noodles with egg, bean sprouts, scallions & topped with ground peanuts (choice of shrimp or chicken or beef or vegetable) Hot and spicy. | |||
L2. Kwyatio Pahd Gai Lunch | $10.90 | ||
Fresh noodles stir-fried with chicken, vegetables & lime leaf. Spicy | |||
L3. Pahd See Yu Lunch | $11.00 | ||
Thai country-style stir-fried broad rice noodles with vegetable & eggs (choice of chicken or beef or vegetable) | |||
L4. Lar Nard Lunch | $10.90 | ||
Stir-fried broad rice noodles topped with chicken or beef & vegetable in a brown bean gravy (choice of chicken or beef or vegetable) | |||
L5. Mee Ga Thi Lunch | $11.00 | ||
Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper mushroom, bean sprouts and basil. Spicy | |||
L6. Pineapple Coconut Fried Rice Lunch | $10.90 | ||
Coconut fried rice with chicken, egg, carrots, peas topped with ground peanuts | |||
L7.Khao Pahd Bar Saranee (Mint Fried Rice) Lunch | $10.90 | ||
Mini fried rice. Served with chili garlic, onion, mint, egg, carrots, peas (choice of chicken or beef or vegetable) Hot and spicy. | |||
L8. Vegetable Fried Rice Lunch | $10.90 | ||
Vegetable fried rice with broccoli, mushroom, carrots, tomato, peas, baby corn and onion | |||
Lunch Vegetables |
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L9. Pahad Ruom (Mixed Vegetable) | $11.00 | ||
House special stir-fried mixed vegetables & tofu with basil & chili paste. Served with rice. Spicy | |||
L10. Ma Khua Puang (Eggplant) | $11.00 | ||
Eggplant stir-fried with peas, bell pepper, carrots & lime leaves. Served with rice. Spicy | |||
L11. Tua Ya (String Beans) | $11.00 | ||
String bean stir-fried with dried tofu, scallions, mint & chili paste. Served with rice. Spicy | |||
L12. Pahd Nor Mai (Asparagus) | $10.90 | ||
Asparagus Stir-fried with shitake mushroom & bamboo shoots. Served with rice | |||
Lunch Entrees |
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L13. Gai Pahd Bai Ga-Paw (Spicy Basil Chicken) | $10.90 | ||
Spicy basil chicken with pepper, onion and chili paste. Served with rice. Hot and spicy. | |||
L14. Gai Pat Prik King (Chicken & String Bean) | $10.90 | ||
Chicken stir-fried with string bean, basil, lime leaf & chili paste. Served with rice. Spicy. | |||
L15. Gai Kana (Chicken w. Chinese Broccoli) | $10.90 | ||
Sauteed chicken with Chinese broccoli and baby corn. Served with rice. | |||
L16. Gai Pahd Kieng (Ginger Chicken) | $10.90 | ||
Chicken stir-fried w. young ginger, bell pepper, onion scallions, tomato, mushroom, carrot & bamboo shoot. Served with rice | |||
L17. Gai Pahd Prik Haeng (Cashew Chicken) | $11.00 | ||
Cashew chicken w. mushroom, bell peppers, onion, scallion, bamboo shoot, carrots, corn & dry hot pepper. Served with rice. Spicy | |||
L18. Garlic Chicken | $10.90 | ||
Chicken stir-fried w. Shitake mushrooms, onion, scallions & bamboo shoots. Served with rice | |||
L19.Mango Chicken | $11.00 | ||
Chicken stir-fried with mango, onions, bell pepper, snow pea & ketchup. Served with rice | |||
L20.Gai Pahd Nor Mai (Chicken or Beef w. Asparagus) | $11.00 | ||
Asparagus with shiitake mushroom in oyster sauce. Served with rice. | |||
L21. Basil Duck | $12.90 | ||
Spicy basil duck with pepper onion and chili paste. Served with rice. Hot and spicy. | |||
L22. Sweet Peanut Chicken | $11.00 | ||
Chicken stir-fried with carrot, onion, bell pepper, snow pea peanut and brown sauce. Served with rice | |||
L23. Sesame Chicken | $10.90 | ||
Grilled chicken served on broccoli, lettuce with brown sauce. Served with rice | |||
L24. Chicken and Mix Vegetable | $11.00 | ||
House special stir fried mixed vegetables and chicken with basil and chili paste. Served with rice. Hot and spicy. | |||
Lunch Seafood |
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L25. Pahd Wooson | $11.60 | ||
Pan fried clear noodles with shrimp, shitake mushrooms, tomatoes & vegetables | |||
L26. Kratieum Prik Thai (Garlic Shrimp) | $11.50 | ||
Garlic shrimp with shitake mushrooms, onion, scallions & bamboo shoots. Served with rice | |||
L27. Gung Pla Murk (Shrimp & Calamari) | $11.60 | ||
Shrimp & calamari stir-fried with onion, bell pepper, ginger, mint, chili & black beans. Served with rice. Spicy | |||
L28. Spicy Shrimp w. String Beans | $11.60 | ||
Stir fried shrimp w. string bean, basil, chili paste & lime leaves. Served with rice. Spicy | |||
Lunch Curry |
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L29. Gaeng Keo Wahn (Chicken Green Curry) | $10.90 | ||
Famous green curry with chicken, eggplant, basil bell pepper & coconut milk. Served with rice. Hot and spicy. | |||
L30. Gaeng Massamum | $10.90 | ||
Massamum curry with coconut milk, onions, potatoes and peanuts (choice of chicken or beef or vegetable) Served with rice. Hot and spicy. | |||
L31. Gaeng Panang (Panang Curry) | $11.00 | ||
Thick panang curry with basil, coriander, peppers and coconut milk (choice of chicken or beef or vegetable) Served with rice. Hot and spicy. | |||
L32. Gaeng Goong Sappard (Pineapple Curry Shrimp) | $11.60 | ||
Panang curry shrimp with string bean, bamboo shoots, bell pepper, basil and pineapple. Served with rice | |||
Dessert |
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D1. Fried Banana | $5.55 | ||
Fried Banana topped with honey | |||
D2. Kao Niew Ma-Muang | $6.90 | ||
Fresh mango with sweet sticky rice topped with coconut milk. | |||
D3. Thai Coconut Cake (3) | $5.90 | ||
D4. Indian Golden Bread (2) | $7.00 | ||