Select your favorite menu :
Appetizers | Salads | Sandwiches | Burgers | Steaks | Seafood | Pasta | Combos | Favorites | Vegan
Appetizers |
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| Smoked Salmon Dip | $7.55 | ||
| In-house smoked salmon dip served with toasted baguette chips. | |||
| Jumbo Smoked Wings | $9.00 | ||
| They are awesome! | |||
| Portobello Mushrooms | $6.90 | ||
| Sliced portobello caps, breaded, fried and served hot with ranch dressing. | |||
| Escargot | $6.90 | ||
| A French classic. | |||
| Soups of the Day | $3.45 | ||
| Crab Cakes | $6.90 | ||
| Home-made crab cakes served with a remoulade sauce. | |||
| Soup and Sandwich (1/2) | $6.45 | ||
| Choice of smoked turkey, ham, roast beef, or albacore tuna fish. | |||
| Shrimp Cocktail | $6.90 | ||
| A perfect start to a meal. | |||
| Ahi Tuna | $7.90 | ||
| Sliced sushi grade rare ahi tuna steak served with Asian ginger sauce and wasabi. | |||
| Bar Cheese | $5.55 | ||
| Served with toasted pita bread points. | |||
| Bruschetta | $6.90 | ||
| French baguette bread covered with Mozzarella and fresh Parmesan cheese served with a seasoned diced tomato blend. | |||
| Chicken Fingers | $6.55 | ||
| Chicken breast strips served with honey mustard. | |||
| Cheese Stix | $5.45 | ||
| Battered Mozzarella cheese stix served with marinara sauce. | |||
| Steak Cut Onion Rings | $5.45 | ||
| Giant sweet onion rings dipped in a malty beer batter. | |||
| Spinach and Artichoke Dip | $6.45 | ||
| Served with pita chips. | |||
| Soup and Salad | $5.90 | ||
| Soup served with a fresh garden salad. | |||
Salads |
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| Ahi Tuna Salad | $13.55 | ||
| Sliced sushi grade ahi tuna served rare on a bed of mixed greens and veggies served with Asian ginger dressing. | |||
| Julienne Salad | $11.00 | ||
| Fresh lettuce topped with strips of ham. turkey, tomato, cucumber, cheese, croutonsand egg. | |||
| Mesquite Grilled Steak Salad | $13.55 | ||
| Our mixed green salad topped with a mesquite grilled sirloin served with garlic toast. | |||
| Raspberry Chicken | $10.55 | ||
| Crisp mixed greens covered with assorted veggies, Cheddar cheese, seasoned croutonsand char-grilled raspberry marinated chix breast, served with raspberry vinaigrette and a dinner roll. | |||
| Chicken Caesar | $10.45 | ||
| Your choice of char grilled or cajun served with garlic toast. | |||
| Salmon Salad | $13.55 | ||
| Choice of blackened or grilled on a large garden or caesar salad. | |||
| Tossed Garden Salad | $3.00 | ||
| Char Chicken Salad | $10.45 | ||
| Char grilled chix on a bed of fresh mixed greens, veggies, cheddar cheeseand seasoned croutons served with a dinner roll. | |||
| Santa Fe | $10.45 | ||
| Spiced strips of chix on a bed of crisp greens, tomatoes, cucumbers, cheddar cheeseand seasoned tortilla chips served with mexi-ranch. | |||
Sandwiches |
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| The Bootlegger | $9.90 | ||
| Char, a grilled chicken breast covered with grilled ham, Swiss cheese, lettuce, tomatoand dijonnaise in a giant bakery roll. | |||
| Sierra Smoked Turkey | $9.90 | ||
| Smoked turkey breast covered with Swiss cheese, spring mix lettuce, tomato, red onion and a raspberry mayo sauce on ciabatta bread. | |||
| BBQ Pork | $9.45 | ||
| Our in-house smoked pork tenderloin smothered in rich Barbeque sauce and Cheddar cheese served on a fresh baked hoagie roll. | |||
| Yellow Belly Chix Caesar Wrap | $9.90 | ||
| Marinated chix breast topped with romaine, tomato, Parmesan and Caesar dressing wrapped in a sun dried tomato lavash bread. | |||
| Cajun Chix Sandwich | $9.90 | ||
| Cajun spiced breast covered with swiss, lettuce and tomato and a cajun remoulade sauce in a giant bakery roll. | |||
| The Bronx Reuben | $9.55 | ||
| Lean corned beef covered with creamy coleslaw and thousand island dressing on grilled pumpernickel. | |||
| Linberg's 3 Cheese & Tomato | $6.90 | ||
| Cheddar, Swiss and Monterey Jack topped with fresh tomato slices on grilled French bread. | |||
| Kyle's Creation | $9.90 | ||
| Marinated sirloin covered with Cheddar, bacon, A-1 sauce, lettuce and tomato in a grilled bakery bun. | |||
| Cheddar Chicken BLT | $9.90 | ||
| Char grilled breast topped with crispy bacon, Cheddar, lettuce, tomato and mayo in a ciabatta bun. | |||
| Big Tony's Meatball Sub | $9.45 | ||
| Homemade meatballs covered with crisp bacon, grilled onion, marinara sauceand Mozzarella cheese then baked to perfection. | |||
| Chix or Steak Fajita Wrap - Steak | $11.00 | ||
| Seasoned strips of sirloin or chix breast, green pepperand red onion sauteed in our wing sauce, mixed with Cheddar cheese, lettuce and tomato, then wrapped in cheddar-jalapeno lavash bread. | |||
| Philly with a Punch | $9.90 | ||
| Deli roast beef covered with grilled onion, green pepper, mushrooms, brown gravy and cheddar in a hoagie roll. | |||
| Chix or Steak Fajita Wrap - Chicken | $9.90 | ||
| Seasoned strips of sirloin or chix breast, green pepperand red onion sauteed in our wing sauce, mixed with Cheddar cheese, lettuce and tomato, then wrapped in cheddar-jalapeno lavash bread. | |||
| Tucson Chix Ciabatta | $10.00 | ||
| Char-grilled breast topped with Monterey Jack, crisp bacon, cajun sauce, spring mix lettuce, red onion and tomato on grilled ciabatta bread. | |||
| The Jack Dempsey | $9.00 | ||
| Lightly breaded fish filet topped with tartar sauce, Cheddar, lettuce and tomato in a fresh baked hoagie roll. | |||
| Traverse City Chix Wrap | $9.45 | ||
| Chix tenders basted in sweet cherry Barbeque sauce tossed with lettuce, tomato, diced pickleand red onion, then wrapped in sun dried tomato lavash bread. | |||
| The Babe's Steak And Gravy | $10.55 | ||
| Marinated sirloin covered with mushrooms, sauteed onion and gravy served open face on garlic toast. | |||
| The Italian Stallion | $10.00 | ||
| Lean deli ham, smoked turkey breast and roast beef topped with lettuce, tomato, pickle, red onion, Cheddar, Swiss cheese and Italian dressing in a freshly baked hoagie roll. | |||
| Red Grange's Club Sub | $9.55 | ||
| Smoked turkey breast and deli ham topped with Cheddar, bacon, lettuce, tomatoand mayo in a fresh baked hoagie. | |||
| Cuban in Chicago | $9.90 | ||
| Smoked pork, ham, Swiss, pickleand mustard in pressed Cuban bread. | |||
| Sal's Pita Pizza | $8.45 | ||
| Pita flatbread topped with ham, Pepperoni, mushrooms, green peppers, marinara sauceand Mozzarella. | |||
Burgers |
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| Wood Fired Turkey Burger | $8.45 | ||
| Served with lettuce, tomatoand mayo. | |||
| Grilled Alaskan Salmon Burger | $8.90 | ||
| A char-grilled Alaskan salmon patty topped with a seafood remoulade sauce, lettuce and tomato in a bakery bun. | |||
| Greta Garbo's Vegan Burger | $8.00 | ||
| Flame broiled homemade veggie burger served with lettuce, tomato, pickleand mayo. | |||
| The Works Burger | $11.55 | ||
| The name says it all! our 7 ounces ground chuck burger covered with smoky Barbeque, bacon, mushrooms, green pepper, grilled onion, Swiss, Cheddar, lettuce, tomatoand pickle. | |||
| Buster Burger | $8.90 | ||
| Over 7 ounce of fresh ground chuck served on a bakery bun. | |||
| Cajun Jack Burger | $9.45 | ||
| Topped with Monterey Jack, lettuce, tomato, pickleand a Cajun remoulade sauce. | |||
Steaks |
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| The One Pounder | $20.90 | ||
| One full pound of choice New York Strip steak. | |||
| One Pound T-Bone | $20.55 | ||
| Chargrilled to your liking. | |||
| Filet Mignon | $23.45 | ||
| An 8 ounces filet served with Detroit's famous zip sauce | |||
| 20 Ounce Porterhouse | $24.90 | ||
| The best of both worlds. New You Strip on 1 side and filet mignon on the other! | |||
| London Broil | $15.45 | ||
| Strips of marinated steak topped with mushrooms in a red wine sauce served open-faced on garlic toast. | |||
| Steak Burgundy | $13.80 | ||
| Our sizzler or sirloin steak served in a burgundy wine sauce. | |||
| Surf 'N Turf | $17.45 | ||
| Our Angus Sizzler steak served with 5 large grilled shrimp in a tropical glaze. | |||
| The Bronx Sirloin | $15.55 | ||
| A ten ounces black Angus sirloin for the heartier steak eater. | |||
| Smothered Steak | $15.00 | ||
| Our Black Angus sizzler smothered with grilled onion mushroomsand Cheddar cheese. | |||
| The Big Apple | $18.55 | ||
| 12 ounce New York strip char-grilled to order. | |||
| The Ribeye | $20.45 | ||
| Lots of marbling equals a real tender steak. 12 ounces. Angus ribeye. If you like prime rib, you will love the steak. | |||
Seafood |
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| Tommy Gun Tuna | $17.55 | ||
| Ahi tuna steak cooked to order served either char-grilled or blackened. | |||
| Flounder Del Ray | $16.45 | ||
| Deliciously breaded flounder stuffed with crabmeat dressing, baked and topped with a lobster sauce. | |||
| Fish N Chips | $12.55 | ||
| Lightly battered cod filets served with steak cut fries, coleslawand a dinner roll. | |||
| Mahi Mahi | $16.90 | ||
| A tropical meaty fish char grilled in flavorful spices, then topped with a ginger glaze. | |||
| Southwest Shrimp Scampi | $15.55 | ||
| Seasoned shrimp tossed in a southwestern cream sauce, served over pasta. | |||
| Fat Eddy's | $15.45 | ||
| Stuffed tilapia topped with lobster cream sauce. | |||
| Salmon New Orleans | $18.45 | ||
| Blackened salmon filet topped with shrimp and Cajun cream sauce. | |||
| Don't pick on the Shrimp Dinner | $13.55 | ||
| Lightly breaded fantail shrimp served with fries and coleslaw. | |||
Pasta |
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| Vegetable Pasta Primavera | $13.55 | ||
| Pasta lightly tossed with mixed veggies in your choice of a seasoned olive oil or Parmesan cream sauce. | |||
| Sal's Baked Linguini | $12.55 | ||
| Topped with 3 cheeses and homemade meatballs in a red wine marinara sauce | |||
| Chix Parmesan | $14.55 | ||
| Served over pasta in a rich marinara sauce topped with Mozzarella and Parmesan cheese. | |||
| Key Largo Chicken | $14.45 | ||
| Lime-marinated chicken breast topped with crumbled bacon and melted cheddar-Jack cheese on a bed of angel hair pasta in a white wine cream sauce with Parmesan garlic toast. | |||
Combos |
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| Steak & Ribs | $15.90 | ||
| Black Angus sizzler and 1-4 rack of our smoked ribs. | |||
| Steak & Shrimp | $15.90 | ||
| Sizzler and breaded fantail shrimp. | |||
| Ribs & Shrimp | $16.00 | ||
| Breaded fantail shrimp and 1-4 rack of our smoked ribs. | |||
| Chicken & Ribs | $14.55 | ||
| Char-grilled Barbeque basted chix breast and 1-4 rack of our smoked ribs. | |||
Favorites |
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| Chicken Almond Orange | $11.90 | ||
| An 8 ounces chicken breast covered with slivered almonds and a citrus orange sauce served with choice of side, garden saladand Parmesan garlic toast. | |||
| Smoky Mountain High Ribs | $13.00 | ||
| Slow smoked, then basted in our homemade sweet Barbeque sauce served with garlic toast, choice of side and a garden salad. | |||
| Baja Chicken | $12.00 | ||
| Chilli rubbed breast topped with Cheddar or Jack cheese and salsa served on a bed of crispy seasoned tortilla strips with choice of side and salad. | |||
Vegan |
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| Vegan Burger | $8.90 | ||
| Served with vegan mayo, lettuceand tomato in a bakery bun with choice of side. | |||
| Veggie Primavera | $8.90 | ||
| In a seasoned olive oil topped with almond Parmesan served with garlic toast. | |||
| Un Chicken Sandwich | $10.45 | ||
| Topped with lettuce, tomatoand vegan mayo served on a Ciabatta bun with choice of side. | |||
| BBQ Pulled Pork | $9.90 | ||
| Served on a vegan bakery bun with choice of side. | |||
| Un Chicken Salad | $11.90 | ||
| Mixed greens, cucumbersand tomato topped with Un Chicken served with garlic toast. | |||
| Buffalo Un chicken Wrap | $10.55 | ||
| Vegan chicken tossed with buffalo sauce mixed with fresh greens, cucumber, tomatoand red onion served with choice of side. | |||
