Select your favorite menu :
Family Packs | Small Plates | Salads | Pasta | Entrees | Kids Meals | Side Dishes | Dessert | Cocktails (Must be 21 to Purchase) | Red Wine (Must be 21 to Purchase) | White Wine (Must be 21 to Purchase) | Beer (Must be 21 to Purchase) | Sodas
Family Packs |
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| Pandemic Relief Family Pack | $75.05 | ||
| Your choice of pasta and salad for 4 -- Served with Fresh House Bread and Cheese | |||
| Chicken Cacciatore Family Pack | $80.05 | ||
| Family Style Dinner for 4 -- Chicken Cacciatore: Pan Roasted Chicken Thighs with Tomato, Bell Pepper, Capers and Black Olives Traditional Butter Pasta: Rigatoni Pasta with Garlic, Butter Sauce and Parmesan Cheese -- Served with Housemade Bread and Cheese | |||
| Pollo alla Cacciatora Family Pack for 4 | $80.05 | ||
| Hunter-Style Free Range Boneless Chicken Thighs with Tomato, Black Olives, Capers and Fresh Oregano. | |||
Small Plates |
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| Garlic Bread | $10.05 | ||
| 1/2 Loaf of Toasted Ciabatta Bread with Garlic Butter, Lemon, Chili Pepper and Parmesan Cheese | |||
| Salmone Marinato | $16.95 | ||
| House-Cured Blue Circle Salmon with Wild Arugula, Shaved Grana Cheese, Capers and Lemon Vinaigrette (gf) | |||
| Polenta | $13.95 | ||
| Creamy soft polenta with fontina and Gorgonzola cheese and fresh mushrooms. Vegetarian and gluten free. | |||
| Olive and Almond | $8.95 | ||
| Warm Castelvetrano olives with organic almonds and rosemary garlic olive oil. Vegetarian and gluten free. | |||
| Scampetti | $17.95 | ||
| Sautéed Garlic Gulf Shrimp with Spicy Marinara | |||
| Burrata | $16.05 | ||
| Creamy mozzarella with arugula, roasted peppers and Parma prosciutto. Gluten free. | |||
| Melanzane | $17.05 | ||
| Grilled eggplant stuffed with goat cheese, smoked salmon, arugula and pepper sauce. Gluten free. | |||
| Polipo | $18.05 | ||
| Grilled Mediterranean Octopus with Sweet Onions, Arugula, Salsa Verde and Cherry Tomato (gf) | |||
| Bocconcini | $15.05 | ||
| Homemade pork and beef mini meatballs with tomato basil sauce and garlic bruschetta. | |||
| Crostino Plate | $13.05 | ||
| Grilled Pugliese bread topped with fresh fava bean puree, white truffle oil and shaved Parmigiano Reggiano. Vegetarian and gluten free. | |||
| Salmone | $15.55 | ||
| House cured bleu circle salmon with shaved fennel, green peppercorn and lemon vinaigrette. Gluten free. | |||
| Antipasto Plate | $15.95 | ||
| Selection of artisan cured meats and cheese with castelvetrano olives and balsamic cipollini onions. | |||
| Golfetta | $11.95 | ||
| Thinly sliced artisan Parma salame with arugula, shaved Grana cheese and lemon dressing. | |||
| Mazzancolle | $13.05 | ||
| Sauteed garlic shrimp with spicy tomato sauce. | |||
Salads |
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| Zuppa di Patate e Porri | $9.45 | ||
| Puree' of Organic Leek and Potato Soup | |||
| Panzanella | $10.55 | ||
| Traditional Tuscan Salad of Organic Cherry Tomatoes, Cucumber, Fresh Basil, Red Onions, Garlic Croutons, Shallot Vinaigrette and Greek Feta Cheese | |||
| Spinaci Salad | $10.45 | ||
| Organic Baby Spinach with Smoked Italian Pancetta Roasted Bell Pepper, Goat Cheese, Toasted Almonds and Balsamic Viniagrette | |||
| Insalata Mista | $11.05 | ||
| Organic Spring Mix with Gorgonzola Cheese, Cherry Tomato, Carmelized Onion and Lemon Shallot Vinaigrette Dressing | |||
| Barbabietole Salad | $11.05 | ||
| Organic Beet Salad, with Mixed Greens, Oranges, Creamy Goat Cheese and Orange Balsamic Vinaigrette | |||
| Cesare Salad | $11.05 | ||
| Crispy romaine salad with house made croutons, Parmesan cheese and Caesar dressing. | |||
| Zuppa di Zucca e Gorgonzola | $9.55 | ||
| Puree' of Butternut Squash Soup with Gorgonzola and Sage | |||
| Vellutata di Asparagi | $9.55 | ||
| Puree of Asparagus and Potato Soup with Parmiggiao Reggiano and Garlic Croutons | |||
| Zuppa di Piselli | $9.45 | ||
| Puree' of Organic Split Pea Soup with Crispy Prosciutto | |||
| Passato di Broccoli | $9.55 | ||
| Puree of Organic Broccoli Soup with Homemade Parmesan Croutons | |||
| Mais Salad | $10.45 | ||
| Arugula salad with yellow corn, kalamata olives, shaved Grana and lemon vinaigrette. Vegetarian and gluten free. | |||
| Pasta e Fagioli | $9.55 | ||
| Traditional Venitian Soup of Borlotti Beans and Pasta with Rosemary Olive Oil | |||
| Passato di Zucchine | $9.45 | ||
| Puree' of Organic Zucchini and Potato Soup | |||
| Vellutata di Funghi | $9.55 | ||
| Creamy Shitaki Mushroom Soup | |||
| Zuppa di Peperoni | $9.55 | ||
| Puree' of Red Bell Pepper Soup with Grilled Yellow Corn | |||
| VEGAN OPTION - Insalata di Semi | $10.45 | ||
| Organic Quinoa Salad with Crispy Veggie, Spring Mix and Mustard Vinaigrette | |||
| Zuppa di Patate e Arugula Pesto | $9.45 | ||
| Puree' of Organic Leek and Potatoe Soup with Arugula Pesto | |||
| Zuppa di Pomodoro | $9.45 | ||
| Puree' of Organic Tomato Soup with Fresh Basil and Parmesan Croutons | |||
| Passato di Zucchine e Menta | $9.55 | ||
| Puree' of Organic Zucchini Soup with Fresh Mint | |||
| Zuppa di Ceci e Pomodoro | $9.45 | ||
| Organic Garbanzo Bean Soup with Tomato and Fresh Thyme | |||
| Passato di Piselli | $9.55 | ||
| Puree' of Vegetable and Split Pea Soup | |||
| Vellutata di Asparagi | $9.45 | ||
| Puree of Asparagus and Potato Soup with Parmiggiao Reggiano | |||
| Vellutata di Cavolfiori | $9.55 | ||
| Puree' of Organic Cauliflower and Potato Soup with Parmesan Croutons | |||
| Zuppa di Lenticchie | $9.55 | ||
| Organic Green Lentil Soup with Calabrese Sausage | |||
| Zuppa di Cannellini | $9.45 | ||
| Tuscan Style Cannellini Bean Soup with Rosemary Infused Olive Oil | |||
| Vellutata di Zucca | $9.55 | ||
| Puree' of Organic Butternut Squash with Fresh Sage and Gorgonzola Cheese | |||
| Passato di Peperoni e Pomodoro | $9.45 | ||
| Puree of Roasted Bell Pepper and Tomato Basil Soup with Crispy Onions | |||
| Passato di Pomodoro | $9.55 | ||
| Puree' of Tomato Soup with Fresh Basil and Homemade Parmesan Croutons | |||
| Zuppa di Patate Dolci | $8.95 | ||
| Puree' of organic sweet potato soup | |||
| Zuppa di Zucchini | $8.95 | ||
| Puree of Organic Zucchini and Potato Soup with House Croutons | |||
| Pere e Gorgonzola Salad | $8.95 | ||
| Mixed nordic green salad with Bosc pear, toasted pecan, Gorgonzola cheese and raspberry vinaigrette. | |||
| Pappa al Pomodoro | $9.05 | ||
| Tuscan Tomato & Bread Soup with Fresh Basil | |||
Pasta |
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| Carbonetti | $25.05 | ||
| Carbonara-Style Spaghetti with Fresh Baby Scallops, Gulf Shrimp, Norwegian Salmon, and Parmiggiano Reggiano** | |||
| Vegan Bolognese | $22.95 | ||
| Plant Based Bolognese Style Sauce with Sardinian Pasta, Saffron, Vegetable Medley and Vegan Parmesan Cheese | |||
| Fettuccine alle Vongole | $24.95 | ||
| Homemade Fettuccine Pasta with Fresh Manila Clams, Garlic, Chili and Cherry Tomato | |||
| Maccheroni | $23.05 | ||
| Tube pasta with sweet Italian sausage, peas, roasted bell pepper and tomato cream. | |||
| Gnocchi | $23.05 | ||
| Homemade potato dumpling with black truffle and fontina cheese sauce. Vegetarian. | |||
| Portafoglio | $23.05 | ||
| Homemade pouch filled with vegetable medley, basil, mozzarella and tomato cream. Vegetarian. | |||
| Pappardelle | $23.05 | ||
| Homemade Pappardelle Pasta with Slow-Cooked Pork Ragout and a Red Wine Rosemary Sauce. | |||
| Shrimpanesca | $25.05 | ||
| Artisan with capers, anchovies, Kalamata olives, Gulf shrimp and spicy tomato. | |||
| Pasticcio | $22.95 | ||
| Homemade thinly sliced eggplant layered with mozzarella, fontina, Parmesan, pesto over a bed of tomato basil puree. Vegetarian. | |||
| Panzerotti | $22.95 | ||
| Homemade ravioli filled with wild mushroom and porcini cream sauce. Vegetarian. | |||
| Kids Penne Pasta with Butter and Parmesan Cheese | $8.45 | ||
| Kids Penne Pasta with Marinara Sauce | $8.45 | ||
| Kids Penne Pasta with Sweet Italian Sausage Ragu | $9.45 | ||
| Kids Grilled Chicken with Roasted Potatoes | $9.55 | ||
| Kids Penne Pasta with Alfredo Sauce and Chicken | $9.55 | ||
| Kids Penne Pasta with Alfredo Sauce and Shrimp | $9.45 | ||
| Kids Tortellini with Creamy Pesto | $9.55 | ||
| Kids Tortellini with Marinara | $9.55 | ||
| Kids Tortellini with Alfredo Sauce | $9.45 | ||
| Risotto San Remo | $22.45 | ||
| Italian Arborio Rice with Fresh Basil Pesto and Gulf Shrimp | |||
| Risotto Zafferano & Pollo | $21.55 | ||
| Italian Arborio Rice with Fresh Peas, Free Range Chicken and Saffron | |||
| Lasagna | $19.55 | ||
| Gianni's Traditional Beef and Pork Bolognese Lasagna with Bechamel Sauce, Parmesan Cheese and Fresh Mozzarella | |||
| Agnolotti | $22.95 | ||
| Homemade ravioli filled with veal ossobuco, vegetable, Parmesan cheese with a veal and sage demi glace. | |||
| Tonnarelli | $24.05 | ||
| Squid ink spaghetti with fresh baby sea scallops, cherry tomato, garlic, chili peppers, white wine and lemon sauce. | |||
| Risotto Verde | $19.45 | ||
| Italian Arborio Rice with Fava Beans, Zucchini, Peas, Fresh Thyme and Mushroom Balsamic Reduction | |||
| Risotto Funghi e Pomodori | $19.55 | ||
| Italian Arborio Rice with Sun Dried Tomato, Shitaki Mushroom and Parmiggiano Reggiano | |||
| Risotto con Spezzatino | $19.55 | ||
| Italian Arborio Rice with Parmesana Reggiano topped with Black Angus Beef Ragout | |||
| Risotto alla Vercellese | $20.45 | ||
| Italian Arborio Rice with Mild Ground Italian Sausage, Sage Red Wine and Parmiggiano | |||
| Risotto ai 4 Formaggi | $19.45 | ||
| Italian Arborio Rice with Four Cheeses and Parma Prosciutto | |||
| Risotto Arugula con Pollo | $21.55 | ||
| Italian Arborio Rice with Sun Dried Tomato, Arugula and Free Range Chicken | |||
| Risotto ai Funghi e Salsiccia | $19.55 | ||
| Italian Arborio Rice with Dried Porcini Mushrooms and Calabrese Sausage | |||
| Risotto con Patate Dolci | $19.55 | ||
| Italian Arborio Rice with Sweet Potato Puree, Chilly Peppers and Crispy Italian Pancetta | |||
| Risotto ai Peperoni | $19.45 | ||
| Italian Arborio Rice with Roasted Yellow and Red Bell Pepper and Free Range Chicken | |||
| VEGAN OPTION - MALLOREDDUS ALLA BOLOGNESE | $19.55 | ||
| Small Sardinian Shell Pasta with Plant Based Ground Bolognese Style Sauce and Vegan Greek Cheese | |||
| Risotto alle Barbabietole (V) | $19.55 | ||
| Italian Arborio Rice with Fresh Red Beet Puree, Goat Cheese and Parmiggiano Reggiano | |||
| Risotto Zafferano | $21.45 | ||
| Italian Arborio Rice with Saffron, Peas and Free Range Chicken | |||
| Risotto alla Bolognese | $19.55 | ||
| Italian Arborio Rice with Sweet Italian Sausage Ragu | |||
| Risotto alla Calabrese | $19.55 | ||
| Italian Arborio Rice with Calabrese Sausage, Asparagus, Fresh Peas and Parmiggiano Reggiano | |||
| Risotto alla Torinese | $19.55 | ||
| Italian Arborio Rice with Braised Leeks, Capers, Ground Veal and Parmesan Cheese | |||
| Risotto Delle Dolomiti | $19.45 | ||
| Italian Arborio Rice with Ground Veal, Shiitake Mushroom, Porcini Powder and Parmigiano Reggiano | |||
| Risotto ai Pomodorini | $19.55 | ||
| Italian Arborio Rice with Creamy Fontina Cheese and Sun Dried Tomato | |||
| Risotto Capesante e Formaggio | $21.55 | ||
| Italian Arborio Rice with Four Cheeses and Baby Bay Scallops | |||
| Risotto Prima Vera | $19.45 | ||
| Italian Arborio Rice with Fresh Peas, Fava Beans and Black Truffle Puree | |||
| Risotto ai Gamberi e Prosciutto | $22.55 | ||
| Italian Arborio Rice with Gulf Shrimp, Parma Prosciutto, Parmigiano Reggiano and Lemon Zest | |||
| Risotto con Fontina e Pollo | $19.45 | ||
| Italian Arborio Rice with Free Range Chicken, Roasted Bell Pepper and Fontina Cheese | |||
| Cannelloni allo Scoglio | $23.45 | ||
| Homemade Cannelloni Pasta filled with Norwegian Smoked and Fresh Salmon, Ricotta and Parmesan Cheese. Topped with a Creamy Tomato Sauce and Fresh Thyme | |||
| Risotto ai Porri | $19.45 | ||
| Italian Arborio Rice with Braised Leeks, Capers, Free Range Chicken and Parmiggiano Reggiano | |||
| Risotto alla Molinese | $23.55 | ||
| Italian Arborio Rice with Fresh Gulf Shrimp, Tomato and Thyme and Parmiggiano Reggiano | |||
| Risotto alla Milanese | $21.55 | ||
| Italian Arborio Rice with Fresh Gulf Shrimp, Asparagus, Saffron and Parmiggiano Reggiano | |||
| Risotto alla Povere | $19.45 | ||
| Italian Arborio with Ground Sweet Italian Sausage, English Peas, Parmiggiano Reggiano | |||
| Risotto alle Fave e Pollo | $19.55 | ||
| Italian Arborio Rice with Free Range Chicken Breast, Fresh Fava Beans and Parmiggiano Reggiano | |||
| Risotto alla Milanese | $19.45 | ||
| Italian Arborio Rice with Gulf Shrimp, Peas, Saffron and Parmiggiano Reggiano | |||
| Risotto alla Fiorentina e Pollo | $19.55 | ||
| Italian Arborio Rice with Free Range Chicken, SunDried Tomato and Creamy Fontina Cheese | |||
| Gianni's Cannelloni | $19.55 | ||
| Homemade Baked Egg Pasta Tube filled with Braised Black Angus Beef, Pork Roast, Free Range Chicken, Ricotta and Parmesan Cheese with a Creamy Tomato Basil Sauce | |||
| Risotto Mari e Monti | $19.55 | ||
| Italian Arborio Rice with Dried Porcini Mushroom, Gulf Shrimp and Parmiggiano Reggiano | |||
| Gianni's Cannelloni | $18.45 | ||
| Homemade Baked Egg Pasta Tube filled with Braised Black Angus Beef, Pork Roast, Free Range Chicken, Ricotta and Parmesan Cheese with a Creamy Tomato Basil Sauce | |||
| Garganelli alla Russa | $19.45 | ||
| Artisan Penne Pasta with Norwegian Smoked Salmon, Fresh Dill and Creamy Tomato Sauce | |||
| Tonnarelli con Gamberi | $25.05 | ||
| Squid Ink Spaghetti with Baby Scallops, Calabrese Sausage, Garlic, Chili Peppers, Cherry Tomato and White Wine | |||
| Cheese Tortellini | $9.55 | ||
Entrees |
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| Petrale alla Tropea | $29.55 | ||
| Pan Seared Filet of Petrale Sole with Cherry Tomato, Garlic, Basil and White Wine Sauce. Served with Fresh Vegetables and Grilled Polenta | |||
| Arista di Maiale | $25.55 | ||
| Tuscan Style Boneless Pork Roast stuffed with Fresh Herbs, Pancetta and White Wine Gravy. Served with Soft Parmesan Polenta & Sautee'd Zucchini | |||
| Pollo | $25.95 | ||
| Pan-Roasted Free Range Chicken Scaloppine topped with Fresh Mozzarella and San Marzano Tomato, Garlic and Oregano - served with Grilled Asparagus and Roasted Potatoes | |||
| Calamari | $29.05 | ||
| Breaded Calamari Steak with Wild Arugula, Cherry Tomatoes, Red Onion and Salsa Verde | |||
| Stracotto | $33.05 | ||
| Slow Braised Boneless Beef Short Ribs - served with Fresh Seasonal Vegetables and Roasted Potatoes | |||
| Salmone | $28.95 | ||
| Pan-Roasted Blue Circle Filet of Norwegian Salmon with Green Peppercorn, Dijon Mustard and Creamy Brandy Sauce - served with Seasonal Vegetables and Roasted Potatoes | |||
| Vitello | $32.95 | ||
| Sautee’d Veal Scaloppine topped with Parma Prosciutto, Provolone Cheese and Vin Santo Sauce with Fresh Seasonal Vegetables, Roasted Potatoes | |||
| Cioppino | $32.95 | ||
| Manila Clams, Mediterranean Mussels, Gulf Shrimp and Fresh Calamari with Tomato Broth with Fregola Sarda | |||
| Anatra | $32.95 | ||
| Pan-Seared Maple Leaf Duck Breast with Sardinian Grape Must Reduction - served with Fresh Grilled Veggies and Parmesan Polenta Cake (gf) | |||
| Branzino alla Pugliese | $29.55 | ||
| Pan Roasted Filet of Corvina Sea Bass with Fingerling Potatoes, Black Olive and Light Tomato Sauce. Served with Grilled Parmesan Polenta and Brussel Sprouts with Butternut Squash | |||
| Branzino alla Rosemarino | $29.45 | ||
| Pan Roasted Filet of Corvina Sea Bass with Fresh Rosemary and Meyer Lemon Sauce. Served with Fresh Brussel Sprouts/Butternut Squash and Grilled Polenta | |||
| Filetto di Sogliola al Pesto e Pasta | $29.55 | ||
| Pan Seared Filet of Petrale Sole served over Sardinian Pasta with a Creamy Pesto Sauce. Served with Fresh Butternut Squash/Brussel Sprout Vegetables and Grilled Parmesan Polenta | |||
| Sogliola alla Sarda | $29.45 | ||
| Sautee of Filet of Petrale Sole over a bed of tomato, Fregola Pasta and Saffron. Served with Fresh Seasonal Vegetables and Grilled Parmesan Polenta | |||
| Cernia ai Capperi | $29.55 | ||
| Filet of Corvina Sea Bass with Lemon and Caper Sauce. Served with House Vegetable and Yukon Gold Potatoes | |||
| Branzino alla Livornese | $29.55 | ||
| Pan Roasted Filet of Barramundi Sea Bass with Kalamata Olives, Capers, San Marzano Tomato Sauce and Fresh Thyme. with Fresh Brussel Sprouts, Butternut Squash and Yukon Gold Potato | |||
| Sogliola al Parmigiano | $9.55 | ||
| Sautéed Filet of Petrale Sole Encrusted with Parmesan Cheese, Almonds and White Wine | |||
| Sogliola alla Crema di Limone | $29.55 | ||
| Pan Roasted Filet of Petrale Sole with Garlic, Thyme, Shallots and Creamy Lemon Sauce | |||
| Petrale Sole Piccata | $29.55 | ||
| Sautéed Filet of Petrale Sole with Lemon Capers Sauce. Served with Fresh House Vegetables and Grilled Polenta | |||
| Spezzatino | $25.55 | ||
| Certified Black Angus Beef Stew with Braised Carrots, Green Peas and Yukon Gold Potato, Rosemary and Red Wine | |||
| Sogliola all' Amalfitana | $29.55 | ||
| Sautee'd Filet of Petrale Sole with Cherry Tomato, Fresh Shallots, Tarragon and White Wine Sauce. Served with Fresh Zucchini with Tomato Strips and Grilled Polenta | |||
| Spada alla Siciliana | $29.55 | ||
| Grilled Hawaiian Swordfish with Green Olive, Sweet and Sour Onion, Capers and Eggplant Tapenade -- Served with Grilled Polenta Fresh Vegetables | |||
| Sogliola alla Scalea | $29.45 | ||
| Pan Roasted Petrale Sole with Diced Potato, Black Olives, Fresh Thyme and a Marinara White Wine Sauce. Served with Fresh Zucchini with Tomato Strips and Grilled Polenta | |||
| Salmone alla Tirrena | $29.55 | ||
| Pan Roasted Filet of Blue Circle Salmon with Garlic, Basil, Cherry Tomato, Fava Beans and White Wine Sauce. Served with Roasted Yukon Gold Potatoes and Seasonal Vegetables | |||
| Salmone al Pesto | $29.45 | ||
| Pan Roasted Filet of Blue Circle Salmon with Cherry Tomato and Creamy Basil Pesto | |||
| Sogliola al Pompelmo | $29.45 | ||
| Sautee'd Filet of Petrale Sole with Pink Peppercorn, Grapefruit and White Wine - with Fresh Brussel Sprouts, Butternut Squash and Grilled Parmesan Polenta | |||
| Branzino alla Piccata | $29.55 | ||
| Sautee'd Filet of Barramundi Sea Bass with Lemon Caper Sauce -- with Fresh Brussel Sprouts, Butternut Squash and Grilled Parmesan Polenta | |||
| Pesce Spada all' Argentina | $29.45 | ||
| Grilled Filet of Hawaiian Swordfish with Fresh Chimichurri Sauce -- with Fresh Brussel Sprouts, Butternut Squash and Grilled Parmesan Polenta | |||
| Bistecca | $29.45 | ||
| Grilled certified black Angus flat iron steak with garlic, parsley, chili peppers and oregano salsa Verde. | |||
| Sogliola al Marsala | $29.45 | ||
| Parmesan Crusted Filet of Barramundi Sea Bass with Marsala Wine Reduction. Served with Roasted Yukon Gold Potatoes and Seasonal Vegetable | |||
| Insalata Mediterranea | $25.55 | ||
| Organic Cous-Cous Salad with Grilled Blue Circle Salmon Filet, Cherry Tomato, Bell Pepper, Scallions, Cucumber, Asparagus, Olives and Salsa Verde | |||
| Pollo | $25.45 | ||
| Pan roasted free range free breast of chicken with fresh mushrooms, tarragon and white wine sauce. Served with Fresh Seasonal Vegetables and Yukon Gold Potatoes | |||
| Salmone alla Griglia | $29.55 | ||
| Grilled Norwegian Blue Circle Salmon Filet with Garlic Scented Cruditee' and Salsa Verde. Served with Yukon Gold Potatoes and Fresh Seasonal Vegetable Medley | |||
| Sogliola alla Siciliana | $29.45 | ||
| Pan Roasted Filet of Petrale Sole with Kalamata Olives, Capers, Fresh Thyme and Marinara Sauce. Served with Fresh House Vegetables and Roasted Yukon Gold Potatoes | |||
| Agnello | $29.45 | ||
| Slow roasted New Zealand lamb shank with red wine, rosemary, pearl onion and Fresh Seasonal Vegetables and Yukon Gold Potatoes | |||
| Sogliola Piccata | $29.55 | ||
| Filet of Petrale Sole with Lemon and Caper Sauce. Served with Fresh Vegetables and Yukon Gold Potatoes | |||
| Spada alla Crudaiola | $29.55 | ||
| Grilled Hawaiian Swordfish with Tomato, Red Onion and Cucumber Relish | |||
| Grigliata di Pesce | $29.45 | ||
| Mixed Seafood Grill of Hawaiian Swordfish and Blue Circle Salmon with Spicy Salsa Verde. Served with Roasted Yukon Gold Potatoes and Seasonal Vegetables | |||
| Polletto alla Brace | $25.45 | ||
| Grilled Free Range Bone-in Whole Cornish Hen. Served with Wild Arugula Salad, Cherry Tomato, Red Onion, Shaved Grana and Salsa Verde | |||
| Rombo all' Funghi | $29.05 | ||
| Pan Roasted Filet of Alaskan Halibut with Fresh Mushrooms, Thyme and White Wine Sauce. Served with Fresh Vegetables and Yukon Gold Potatoes | |||
| Insalata di Salmone Frutta Nocciolata | $25.05 | ||
| Meal Size Salad with Grilled Blue Circle Salmon, Nectarine Slices, Red Cherries, Pecans, Red Onion, Fresh Ricotta Cheese atop a bed of mixed greens with Shallot Vinaigrette | |||
| Spada alla Cicula | $28.95 | ||
| Grilled Hawaiian Swordfish with Relish of Green Olives, Capers, Eggplant and Sweet and Sour Onions. Served with Fresh Vegetables and Yukon Gold Potatoes | |||
| Sogliola all' Amalfitana | $28.95 | ||
| Sautee'd Filet of Petrale Sole with Toy Box Tomato, Fresh Fava Beans, Basil, White Wine and Garlic | |||
| Pesce Spada al Salmorigano | $28.95 | ||
| Grilled Hawaiian Swordfish with Salsa Verde. Served with Fresh Vegetables and Roasted Yukon Gold Potatoes | |||
| Branzino all' Amalfitana | $28.95 | ||
| Sautée'd Filet of Corvina Sea Bass with Garlic, White Wine, Basil and Cherry Tomatoes. | |||
| Cernia ai Funghi e Marsala | $28.95 | ||
| Sautéed Filet of Barramundi Sea Bass with Fresh Porcini Mushroom and Marsala Wine Sauce | |||
| Grigliata di Pesce | $29.05 | ||
| Mixed Seafood Grill of Hawaiian Swordfish, Blue Circle Salmon and Gulf Shrimp with Spicy Salsa Verde. Served with Roasted Yukon Gold Potatoes and Seasonal Vegetables | |||
| Salmone alla Tropicana | $29.05 | ||
| Grilled Blue Circle Salmon with Red Onion, Bell Pepper, Cilantro and Fresh Mango Relish | |||
| Mailetto | $28.95 | ||
| Sauteed pork tenderloin medallions with garlic chips, rosemary and zinfandel red wine sauce. | |||
| Maiale | $24.05 | ||
| Pan-roasted pork tenderloin medallions topped with smoked mozzarella and traditional pizzaiola sauce. | |||
| Saltinpollo | $24.05 | ||
| Roman-style free range chicken breast topped with Parma ham, fresh sage and white wine sauce. | |||
| Cernia al Marsala | $27.95 | ||
| Sautéed Filet of Barramundi Sea Bass with Shitake Mushrooms and Marsala Wine Sauce. Served with House Vegetable and Yukon Gold Potatoes. | |||
| Rombo alla Livornese | $28.95 | ||
| Pan Roasted Filet of Alaskan Halibut with Capers, Kalamata Olives, Tomato and Fresh Thyme | |||
| Spada alla Tropicana | $29.05 | ||
| Grilled Hawaiian Swordfish with Red Onion, Bell Pepper, Cilantro and Fresh Mango Relish | |||
| Rombo alla Puttanesca | $29.55 | ||
| Pan Roasted Filet of Wild Alaskan Halibut with Black Olives, Capers, Garlic and San Marzano Marinara Sauce | |||
| Insalata B.L.T. | $20.55 | ||
| Crispy Romaine Lettuce, Sweet Cherry Tomato, Applewood Smoked Bacon, Garlic Croutons, Grilled Wild Tiger Prawns and Creamy Parmesan Cheese Dressing | |||
| Rombo all' Amalfitana | $29.45 | ||
| Pan Roasted Filet of Alaskan Halibut with Garlic, Cherry Tomato, Fresh Basil and White Wine Sauce | |||
| Cernia alla Mediterranea | $29.55 | ||
| Pan Roasted Filet of Alaskan Halibut with Cherry Tomatoes, Basil, Garlic, Fava Beans and White Wine Sauce. Served with Fresh Seasonal Vegetables and Grilled Parmesan Polenta | |||
| Risotto con Patate Dolci | $29.45 | ||
| Italian Arborio Rice with Sweet Potato Puree, Chilly Peppers and Crispy Italian Pancetta | |||
| Pollo | $26.05 | ||
| Pan Roasted Filet of Free Range Chicken Breast with Braised Mixed Mushrooms, Shallots, Artichoke Hearts and Creamy White Wine Sauce-- served with Fresh Seasonal Vegetables and Roasted Potatoes | |||
Kids Meals |
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| Pasta with Butter and Parmesan Cheese | $8.55 | ||
| Kids Penne Pasta with Marinara Sauce | $8.55 | ||
| Kids Penne Pasta with Sweet Italian Sausage Ragu | $9.45 | ||
| Kids Penne Pasta with Alfredo Sauce and Shrimp | $9.45 | ||
| Kids Penne Pasta with Alfredo Sauce and Chicken | $9.55 | ||
| Kids Grilled Chicken with Roasted Potatoes | $9.55 | ||
| Kids Cheese Tortellini with Creamy Pesto | $9.55 | ||
| Kids Cheese Tortellini with Marinara Sauce | $9.45 | ||
| Kids Cheese Tortellini with Alfredo Sauce | |||
Side Dishes |
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| Today's Vegetables | $6.95 | ||
| Roasted Rosemary Yukon Gold Potatoes | $6.95 | ||
| Grilled Free Range Chicken Breast | $10.05 | ||
| Sauteed Shrimp | $11.95 | ||
| Blue Circle Salmon | $11.95 | ||
Dessert |
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| vegan option - Chia al Cioccolato e lamponi | $9.45 | ||
| Organic Chia Seed Mousse with Fresh Raspberries, Almond Milk and Coconut Whipped Cream | |||
| Tiramisu | $9.55 | ||
| Lady Finger Cake with Mascarpone Cheese, Espresso, Amaretto Liqueur and Cocoa Powder | |||
| Bomboloni alla Crema | $9.55 | ||
| Mini Doughnuts Filled with Custard Cream and Topped with Chocolate Sauce | |||
| Torta di Cioccolato | $9.45 | ||
| Gluten-free smooth chocolate torte with raspberry sauce. | |||
| Tortino al Caramello | $9.55 | ||
| Moist chocolate cake filled with creamy salted caramel. | |||
| Panna Cotta all' Amarena | $9.55 | ||
| Vanilla eggless custard with Italian bing cherries. | |||
| Tartufo al Limoncello | $9.55 | ||
| Lemon Gelato with Limoncello Cream Center topped with Merengue Sprinkles | |||
| Creme Brulee | $9.45 | ||
| Homemade Madagascar Vanilla Bean and Organic Brown Sugar Creme Brulee | |||
| Crema al Cappuccino | $9.55 | ||
| Delicate Cappuccino Mousse and Coffee Sponge Cake with Chocolate Sauce | |||
| Cannoli Siciliani | $9.05 | ||
| Traditional Sicilian Tube Pastry filled with Fresh Ricotta Cheese, Bitter Sweet Chocolate, Candied Orange and Powdered Sugar with a hint of Cinnamon | |||
Cocktails (Must be 21 to Purchase) |
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| Limoncello Drop | $11.95 | ||
| Citron Vodka - Limoncello - Fresh Lemon Juice - Simple Syrup. Must be 21 to purchase. | |||
| Gingertini | $11.95 | ||
| Tahoe Blue Vodka - Domaine Canton Liqueur. Must be 21 to purchase. | |||
| Italian Job | $12.05 | ||
| Bulliet Bourbon - Aperol - Disaronno. Must be 21 to purchase. | |||
| Fernhattan | $12.05 | ||
| Bulleit Rye - Sweet Carpano Antica - Fernet Branca. Must be 21 to purchase. | |||
| Pomtini | $11.95 | ||
| Citron Vodka -Imported Pomegranate Liqueur - Lemon. Must be 21 to purchase. | |||
| Manhattan | $11.95 | ||
| Rye Whiskey with Sweet Vermouth. Must be 21 to purchase. | |||
| Martini | $12.05 | ||
| Choice of Gin or Vodka. Must be 21 to purchase. | |||
| Violetta Splash | $12.05 | ||
| Bombay Sappfire - Creme di Violette - Maraschino. Must be 21 to purchase. | |||
Red Wine (Must be 21 to Purchase) |
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| 2018 Merlot Blend | $36.05 | ||
| Gran Passione - Veneto. Must be 21 to purchase. | |||
| 2014 Cabernet | $38.05 | ||
| Tellus - Umbria. Must be 21 to purchase. | |||
| 2016 Veneto Blend | $42.05 | ||
| Madego - Veneto. Must be 21 to purchase. | |||
| 2013 Montefalco Rosso | $34.05 | ||
| Adanti - Umbria. Must be 21 to purchase. | |||
| 2015 Turriga | $98.05 | ||
| Argiolas - Sardegna. Must be 21 to purchase. | |||
| 2018 Barbera D'Alba | $37.95 | ||
| Alessandria - Piemonte. Must be 21 to purchase. | |||
| 2017 Carignano | $49.95 | ||
| Il Doc 1 - Sardegna. Must be 21 to purchase. | |||
| 2015 Cannonau | $54.05 | ||
| CNS - Sardegna. Must be 21 to purchase. | |||
| 2015 Primitivo | $56.05 | ||
| Corvinea - Puglia. Must be 21 to purchase. | |||
| 2015 Montepulciano | $57.95 | ||
| Tenuta Rossa, Abruzzi. Must be 21 to purchase. | |||
| 2015 Nerello | $59.05 | ||
| Obli - Sicilia. Must be 21 to purchase. | |||
| 2014 Sangiovese, Cabernet Blend | $60.05 | ||
| Tolaini - Super Tuscan. Must be 21 to purchase. | |||
| 2016 Nebbiolo Sforzato | $90.05 | ||
| Sandro Fay - Lombardia. Must be 21 to purchase. | |||
| 2015 Sangiovese/Cabernet | $59.95 | ||
| Tolaini - Super Tuscan. Must be 21 to purchase. | |||
| 2015 Turriga | $98.95 | ||
| Argiolas - Sardegna. Must be 21 to purchase. | |||
| 2010 Sagrantino di Montefalco | $65.05 | ||
| Adanti - Umbria. Must be 21 to purchase. | |||
| 2013 Aglianico | $69.05 | ||
| I Mille - Basilicata. Must be 21 to purchase. | |||
| 2015 Chianti Classico Riserva | $78.95 | ||
| La Sala - Toscana. Must be 21 to purchase. | |||
| 2015 Super Tuscan | $85.95 | ||
| Campo all' Albero - Toscana. Must be 21 to purchase. | |||
| 2011 Brunello di Montalcino | $85.05 | ||
| Amantis - Toscana. Must be 21 to purchase. | |||
| 2009 Barolo | $88.05 | ||
| Alessandria - Piemonte. Must be 21 to purchase. | |||
| 2013 Barolo Ravera Grand Cru' | $90.05 | ||
| Must be 21 to purchase. | |||
| 2018 Sangiovese | $33.95 | ||
| Majonorante - Umbria. Must be 21 to purchase. | |||
| 2018 Pinot Noir | $39.95 | ||
| Tramin - Alto Adige. Must be 21 to purchase. | |||
| 2019 Montepulciano | $35.95 | ||
| Valle Reale - Abruzzi. Must be 21 to purchase. | |||
| 2016 Sangiovese - Polesio | $38.05 | ||
| Poderi San Lazzaro - Marche. Must be 21 to purchase. | |||
| 2015 Brunello di Montalcino | $84.05 | ||
| Altesino - Toscana. Must be 21 to purchase. | |||
White Wine (Must be 21 to Purchase) |
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| N/V Prosecco | $39.95 | ||
| Zardetto - Veneto. Must be 21 to purchase. | |||
| N/V Champagne | $46.05 | ||
| More - Lombardia. Must be 21 to purchase. | |||
| 2018 Pinot Grigio | $32.05 | ||
| Fornas - Veneto. Must be 21 to purchase. | |||
| 2018 Chardonney | $32.05 | ||
| Dipinti - Trentino. Must be 21 to purchase. | |||
| 2018 Verdicchio | $31.95 | ||
| Ruptae - Marche. Must be 21 to purchase. | |||
| 2016 Palagrello Bianco | $48.05 | ||
| Terre Del Principe - Campania. Must be 21 to purchase. | |||
| 2017 Soave Classico | $35.95 | ||
| Soavia - Veneto. Must be 21 to purchase. | |||
| 2018 Vermentino | $38.05 | ||
| Argiolas - Sardegna. Must be 21 to purchase. | |||
| 2018 Zibibbo Bianco | $34.05 | ||
| Enza Fauci - Sicilia. Must be 21 to purchase. | |||
| 2018 Bianconella | $35.95 | ||
| Casa D'Ambra - Campania. Must be 21 to purchase. | |||
| 2018 Frascati | $40.05 | ||
| Abelos - Lazio. Must be 21 to purchase. | |||
| 2016 Timorasso | $42.05 | ||
| Filari - Piemonte. Must be 21 to purchase. | |||
| 2015 Fiano D'Avellino | $43.95 | ||
| I Favati - Campania. Must be 21 to purchase. | |||
| 2016 Kerner, Gewurztraminer | $45.95 | ||
| Meran - Alto Adige. Must be 21 to purchase. | |||
Beer (Must be 21 to Purchase) |
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| Lagunitas IPA | $6.05 | ||
| Must be 21 to purchase. | |||
| Peroni | $5.95 | ||
| Must be 21 to purchase. | |||
| Stella Artois | $6.05 | ||
| Must be 21 to purchase. | |||
| Widmere Hefeweizen | $6.05 | ||
| Must be 21 to purchase. | |||
| Bud Light | $6.05 | ||
| Must be 21 to purchase. | |||
| Sierra Nevada | $6.05 | ||
| Must be 21 to purchase. | |||
Sodas |
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| Italian Lemon Soda Pellegrino | $2.95 | ||
| Italian Orange Soda Pellegrino | $3.05 | ||
| Sprite | $2.95 | ||
| Coke | $3.05 | ||
| Diet Coke | $3.05 | ||
| Large Sparkling Water | $5.95 | ||
