Appetizers
Fresh Spring Roll $4.70
“Goi Cuon” 2 Pieces. Pork, shrimp, spring vegetables, and rice noodles in a rice wrap. Served with peanut sauce.
Egg Roll $4.70
“Cha Gio” 2 Pieces. Ground pork, vegetables, and onions wrapped and deep-fried. Served with house sauce.
Oyster Wings $7.20
“Canh Ga Xao” Deep-fried wings tossed in oyster sauce and onions.
Saigon Chicken Wings $7.20
Deep fried chicken wings tossed in sweet and spicy caramelized sauce.
Crispy Shrimp Roll-Ups $5.70
“Tom Chien” 6 Pieces. Shrimp, wrapped and deep fried. Served with sweet and sour sauce or house sauce.
Pot Stickers $5.65
6 Pieces. Choice of steamed or pan-fried pot stickers. Wrapped with pork and vegetables. Served with ginger soy sauce.
Cream Cheese Wontons $3.70
6 Pieces. Deep fried cream cheese wontons. Served with sweet and sour sauce.
Wonton Soup $4.20
Small bowl of soup with wontons (wrapped with pork and shrimp), carrots and broccoli.
Egg Drop Soup $3.70
Asparagus and Crab Soup $4.70

Sandwiches
Sandwich $5.20
‘Banh Mi” Baguette stuffed with grilled meat, pickled carrots and daikon, cucumbers, cilantro, and sliced jalapenos.

Soups
Classic Pho $8.20
“Pho Tai Bo Vien” Fresh sliced beef and meatballs.
Chef’s Special Pho $9.20
“Pho Dac Biet” Fresh sliced beef, meatballs, tendon, brisket, and tripe.
Chicken Pho $8.20
“Pho Ga” Shredded chicken breast.
Shrimp Pho $9.70
Seafood Pho $9.20
Vegetable or Tofu Pho $7.70
Vietnamese Beef Stew $9.20
“Bo Kho” Slow-cooked beef, carrots, onions, and spices. Choice of flat rice noodles, egg noodles, or loaf of bread.
Bun Bo Hue $9.20
Spicy noodle soup with sliced beef, beef shank and pork loaf.
Hu Tieu Seafood Soup $9.20
Rice noodle soup with shrimp, imitation crab meat, squid and fish meatballs.
Wonton Noodle Soup $8.70
“Mi Hoang Thanh” Wonton (wrapped with pork and shrimp) soup with egg noodles and roasted pork.
Shrimp, Crab and Fish Loaf Stew $10.20
Banh Canh Tom Cua, Cha Ca.
Dry Egg Noodle Soup $9.20
Mi Kho Xa Xiu.

Vermicelli Noodle Bowl
Egg roll Noodle Bowl $7.70
Grilled Noodle Bowl $8.20
Stir-Fried Noodle Bowl $8.20

Rice Platter
Pork Rice Platter $8.20
Grilled pork served with white rice, lettuce, cucumbers and tomatoes. Served with house sauce.
Chicken Rice Platter $8.70
Chicken served with white rice, lettuce, cucumbers, and tomatoes. Served with house sauce.
Broken Rice Platter Combo $12.65
“Com Tam Dac Biet”. Broken rice, grilled pork, thinly shredded pork, grilled shrimp, egg meatloaf, lettuce, cucumber, tomatoes, pickled carrots, and daikon. Served with a side of our house sauce.
Grilled Pork, Shredded Pork and Egg Meatloaf $9.20
“Com Tam Suon, Bi, Cha”.
Grilled Pork and Shredded Pork $8.70
“Com Tam Suon, Bi”.
Grilled Pork and Egg Meatloaf $8.70
“Com Tam Suon, Cha”.

Stir Fries
Fried Rice $7.70
“Com Chien” Fried rice, sugar snap peas, mushrooms, carrots, eggs, bean sprouts and onions.
Beef ‘N Potatoes $11.20
“Khoai Tay Chien Gion” Deep fried potato chips, stir-fried with beef and onions.
Chicken or Beef Broccoli $9.70
Choice of meat, stir-fried with broccoli, mushrooms, carrots and onions.
Hot and Spicy Chicken $9.70
“Ga Xa Ot”. Sliced chicken stir-fried with lemon grass and onions.
Stir-Fried Vegetable $9.70
Stir-fried in a white sauce with sugar snap peas, straw mushrooms, broccoli, bamboo shoots and carrots.
“Bo Luc Lac” $12.20
Wok seared steak and onions over a bed of lettuce and tomatoes.
Pepper Steak $12.20
“Bo Xao Ot”. Wok seared steak with bell peppers and onions.
Sweet Basil $9.70
Stir-fried with bell peppers, pineapple, mushrooms, fresh basil, jalapenos and onions.
Sweet and Sour Chicken $9.70
“Ga Chua Ngot” Battered fried chicken, tossed in sweet and sour sauce with bell peppers, pineapple and onions.
Sesame Chicken $9.70
Battered fried chicken tossed in sesame sauce over a bed of lettuce. Garnished with sesame seeds.
Lo Mein $9.70
“Mi Xao” Thin egg noodles, stir-fried with sugar snap peas, mushrooms, cabbage, carrots, bean sprouts, and onions.
Pad Thai $9.70
Flat rice noodles, stir-fried with eggs, onions and bean sprouts. Topped with crushed peanuts and lime.
Curry Pad Thai $10.20
Flat rice noodles, stir-fried with yellow curry, coconut milk, carrots, basil, eggs, onions, and bean sprouts. Topped with crushed peanuts and lime.
Curry Vegetable $10.20
Yellow curry, stir-fried with coconut milk, sugar snap peas, mushrooms, carrots, bamboo shoots and onions.
Red Curry $10.20
Red curry, stir-fried with coconut milk, sugar snap peas, mushrooms, onions and jalapenos.