Select your favorite menu :
Appetizers | Salads | Soups | Entrees | Specialty Sides | Salads | Soups | Entrees | Sandwiches | Specialty Sides
Appetizers |
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| Paired with Our House Banana Pepper and Horseradish Cocktail Sauce | $9.95 | ||
| Our cornmeal dusted calamari is flash fried to perfection. | |||
| Volpi Salami | $8.05 | ||
| Assorted farmers cheeses, Italian marinated artichoke hearts, queen olives, and banana peppers served with an assortment of Pepperidge Farm Crackers, our anti-pasta. | |||
| Apple Wood Bacon Wrapped | $12.05 | ||
| Pan seared and served on a bed of asian style vegetables and topped with our saffron cream, these sea scallops are fantastic. | |||
| Our Gruyère Melt Adorned by Scallops | $11.95 | ||
| Crab and shrimp is served with garlic toast points, our version of a seafood fondue. | |||
| Grilled and Paired | $9.95 | ||
| With sherried ozark forest mushrooms and sweet white onion, our beef tenderloin skewers are a house favorite. | |||
| Poblano Pepper Stuffed | $13.95 | ||
| With a duck confit and gruyère cheese blend, tempura fried and topped with our sriracha and gruyère sauce, a house signature. | |||
| Thin Sliced | $12.95 | ||
| Rare beef tenderloin drizzled in a garlic virgin olive oil and dusted in a fresh cracked black pepper corn melange, fresh red onions, classic carpaccio. | |||
| Oysters on the Half Shell | |||
Salads |
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| A Bed of White Balsamic Vinaigrette | $9.05 | ||
| Tossed greens, fresh fruit, raspberry couli, apricot puree and an almond encrusted flash fried brie wedge. | |||
| Crispy Romaine Lettuce | $4.95 | ||
| Tossed in an anchovy aioli, capers, vinegared red onion and parmesan crisp makes our house Caesar. | |||
| 5 Ounce Filet Grilled | $16.05 | ||
| Sliced and served over a bed of balsamic mixed greens, grilled roma tomatoes, caramelized onions, roasted red peppers and sprinkled with gorgonzola crumbles. | |||
| Our Classic Wedge Of Iceberg Lettuce | $9.05 | ||
| Roma tomatoes, cucumbers, apple wood smoked bacon, gorgonzola crumbles and our bleu cheese dressing. | |||
| House Greens | $3.95 | ||
| Roma tomatoes, cucumbers, artichoke hearts and julian red bell peppers served with our house peppercorn feta dressing | |||
Soups |
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| World Class Lobster Bisque | $3.95 | ||
| Classic French Onion | $2.95 | ||
| Chef's Soup for Today | $2.95 | ||
Entrees |
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| Our Hand Cut Beef Tenderloin Filet | $19.95 | ||
| Grilled to perfection and finished with our house demi-glace. | |||
| A Pair of Grilled Specialty | $20.95 | ||
| Cut new zealand lamb loin chops garnished with raspberry demi-glace, fresh mint. | |||
| Grilled Vegetables | $14.05 | ||
| Set over our creamy vegetarian ozark forest mushroom risotto, drizzled with a balsamic reduction and sprinkled with gruyere cheese | |||
| Our Robust Ozark Forest | $18.05 | ||
| Mushroom ragout smothered double cut pork chop | |||
| Slow Roasted Free Range | $15.95 | ||
| Half chicken rubbed in a house blend of herbs and spices | |||
| House Favorite | $22.95 | ||
| 16 ounce bone-in rib eye grilled to perfection, smothered in sherried ozark forest mushrooms and sweet white onions | |||
| Regional Favorite | $18.05 | ||
| Our house cut 16 ounce kansas city strip grilled to perfection, topped with our steakhouse butter, fried sweet white onion strings. | |||
| Our Signature 20 Ounce Porter | $24.95 | ||
| House offers the best of both the strip & the filet seasoned with our house blend of herbs & spices, grilled & topped with our steak house butter. | |||
| Tender and Juicy Veal | $18.05 | ||
| Scaloppini au poivre in a sauce Robert. | |||
Specialty Sides |
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| Loaded Twice Baked Potato | $3.95 | ||
| Gorgonzola and Shrimp Scalloped Potatoes | $5.95 | ||
| Lobster Macaroni and Cheese | $7.05 | ||
| Roasted Ozark Forest Mushroom Risotto | $2.95 | ||
| Potato, Prosciutto and Leak Cake | $3.05 | ||
Salads |
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| A Bed Of White Balsamic Vinaigrette | $8.95 | ||
| Tossed greens, fresh fruit, raspberry couli, apricot puree and an almond encrusted flash fried brie wedge. | |||
| Our Classic Wedge Of Iceberg Lettuce | $9.05 | ||
| Roma tomatoes, cucumbers, apple wood smoked bacon, gorgonzola crumbles and our bleu cheese dressing. | |||
| House Greens | $4.05 | ||
| Roma tomatoes, cucumbers, artichoke hearts and julian red bell peppers served with our house peppercorn feta dressing | |||
| Cobb Salad | $9.05 | ||
| Mixed greens, roma tomatoes, artichoke hearts, cucumbers, bleu cheese, applewood smoked bacon, poached egg and our bleu cheese dressing. | |||
| Crispy Romaine Lettuce | $4.95 | ||
| Tossed in an anchovy aioli, capers, vinegared red onion and parmesan crisp makes our house caesar. | |||
| 5 Ounce Filet | $16.05 | ||
| Grilled to perfection sliced and served over a bed of balsamic mixed greens, grilled roma tomatoes, caramelized onions, roasted red peppers and sprinkled with gorgonzola crumbles. | |||
Soups |
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| World Class Lobster Bisque | $3.95 | ||
| Classic French Onion | $2.95 | ||
| Chef's Soup for Today | $3.05 | ||
Entrees |
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| Our Hand Cut Beef Tenderloin | $15.05 | ||
| Filet grilled to perfection and finished with our house demi-glace. | |||
| Grilled and Paired | $9.95 | ||
| With sherried ozark forest mushrooms and sweet white onion, our beef tenderloin skewers are a house favorite | |||
| Tender and Juicy Veal | $8.95 | ||
| Scaloppini au poivre in a sauce robert. | |||
| Grilled Vegetables | $8.05 | ||
| Set over our creamy vegetarian ozark forest mushroom risotto, drizzled with a balsamic reduction and sprinkled with gruyere cheese | |||
| Grilled Specialty Cut | $11.05 | ||
| New zealand lamb loin chops garnished with raspberry demi-glace, fresh mint. | |||
| Our Robust Ozark | $9.95 | ||
| Forest mushroom ragout smothered pork chop | |||
| Grilled Chicken | $9.05 | ||
| Rubbed in a house blend of herbs and spices. | |||
| Applewood Bacon | $9.95 | ||
| Wrapped sea scallops served over an asian vegetable sautee and topped with a saffron cream | |||
Sandwiches |
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| Our Ground Beef Patty Grilled | $7.95 | ||
| Topped with mild cheddar and applewood smoked bacon | |||
| Classic Chicken Salad | $7.95 | ||
| Smothered in gruyere cheese. | |||
| Our Version of the Cuban | $8.05 | ||
| Spicy cappicola ham, pickles, whole grain mustard and gruyere cheese. | |||
| Steak Sandwich | $11.05 | ||
| 10 oz. strip, open face with bleu cheese crumbles and horseradish cream. | |||
Specialty Sides |
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| Loaded Twice Baked Potato | $3.95 | ||
| Gorgonzola and Shrimp Scalloped Potatoes | $5.95 | ||
| Lobster Macaroni and Cheese | $7.05 | ||
| Roasted Ozark Forest Mushroom Risotto | $3.05 | ||