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| SHRIMP COCKTAIL |
|
$16.95 |
| With wood-grilled buttery garlic crustinis, lemon, and Grill One Eleven cocktail sauce. |
|
|
| BASKET ROSEMARY TRUFFLE FRIES |
|
$11.20 |
| Parmesan truffle tossed with homestyle fries and served with house verde sauce. |
|
|
| MUSHROOM CRUSTINIS |
|
$15.80 |
| Wood grilled roasted garlic bread, sautéed king oyster mushrooms, chevre, house made pesto, and balsamic reduction. |
|
|
| SEARED AHI TUNA |
|
$19.25 |
| sesame crusted, served with wasabi, sweet soy, pickled ginger, and micro greens |
|
|
| ROOT CHIPS |
|
$10.05 |
| Crunchy beets, yams, potatoes, seasoned and served with house-made dill dip |
|
|
| SIDE DILL DIP |
|
$1.43 |
| 2.5oz of dill spread |
|
|
| BASKET FRIES |
|
$7.75 |
| Served with ketchup |
|
|
|
| WEDGE CAESAR |
|
$13.50 |
| garnished with wood grilled garlic crustinis, and wood grilled lemon. |
|
|
| CLEOPATRA COBB |
|
$21.55 |
| Marinated wood-grilled organic chicken, mixed greens, grape tomatoes, apple smoked bacon, egg, red onion, gorgonzola, kalamata olives, and creamy gorgonzola dressing |
|
|
| BLACK & BLUE |
|
$21.55 |
| Cajun dusted wood-grilled steak, mixed greens, gorgonzola, red onion, grape tomatoes, and smokey chipotle gorgonzola dressing |
|
|
| ENTREE HOUSE SALAD |
|
$13.50 |
| mixed greens, grape tomatoes, red onion, fresh mozzarella, and cuccumber. |
|
|
| CUP – SOUP OF THE DAY |
|
$6.60 |
|
|
|
| BAKED FRENCH ONION |
|
$7.75 |
| 10oz french onion soup, crouton, and melted cheese |
|
|
| SIDE HOUSE SALAD |
|
$5.45 |
| 4oz of mixed greens, graped tomatoes, cuccumber, red onion, fresh mozzarella, and croutons |
|
|
| SIDE CLASSIC CAESAR |
|
$5.45 |
| 4oz of romain, parmesan, and home-made croutons |
|
|
|
| SWISS MUSHROOM |
|
$19.25 |
| double patty wood grilled steak burger, sautéed king oyster mushrooms, baby swiss, aioli, baby kale, and served on Kaiser roll. |
|
|
| SIGNATURE REUBEN |
|
$19.25 |
| Slow braised corned beef, aged swiss, home-made cole slaw, pickle, and one eleven island dressing, on marbled rye |
|
|
| HULI HULI WINGS |
|
$16.95 |
| Drums and flats, marinated, lightly spiced, and wood-grilled. Served with house made BBQ and slaw |
|
|
| BUILD YOUR OWN BURGER |
|
$16.95 |
| 8oz wood grilled steak burger, lettuce, sliced tomato, and red onion on brioche |
|
|
| CHEF’S FLAT BREAD |
|
$15.80 |
| Chef’s artisan flat bread. Ask server for details |
|
|
| CHEESE FLAT BREAD |
|
$11.20 |
| With roasted garlic marinara and cheese blend |
|
|
|
| WALLEYE BASKET |
|
$21.55 |
| Served with homestyle fries, house made Cole slaw, and Grill One Eleven tartar sauce |
|
|
| PULLED PORK STREET TACOS |
|
$16.95 |
| motor city bbq rubbed pulled pork, house-made cole slaw, and cilantro verde sauce. |
|
|
| SCOTTISH SALMON |
|
$30.75 |
| Fresh salmon caught off the coast of Scotland, wood-grilled, with wood-grilled asparagus, pesto risotto, and grilled lemon. |
|
|
| ARMENIAN CHICKEN |
|
$29.60 |
| wood grilled organic chicken, served with wood grilled asparagus, mashed yukon gold potatoes, and topped with a white wine spinach sun dried tomato cream sauce |
|
|
| PISTACHIO RACK OF LAMB |
|
$38.80 |
| with parmesan garlic risotto infused with spinach and sun dried tomatoes. |
|
|
| 6 OZ. BISTRO STEAK |
|
$31.90 |
| Topped with gorgonzola cream sauce and served with wood-grilled asparagus and mashed yukon gold potatoes. |
|
|
| 12oz PRIME NEW YORK |
|
$53.75 |
| with a rosemary garlic compound butter, wood-grilled asparagus, and risotto infused with sun-dried tomatoes and king oyster mushrooms. |
|
|
| 6 oz FILET MIGNON |
|
$44.55 |
| With black cherry bordelaise sauce, wood-grilled broccolini, and mashed Yukon gold potatoes |
|
|
| 14oz RIBEYE |
|
$52.60 |
| With rosemary truffle fries, house aioli, and smoked poblano compound butter |
|
|
|
| DRINK FEATURE |
|
$13.50 |
|
|
|
| APPETIZER FEATURE |
|
$15.80 |
|
|
|
| SALAD FEATURE |
|
$19.25 |
|
|
|
| SANDWICH FEATURE |
|
$16.95 |
|
|
|
| ENTREE FEATURE ONE |
|
$33.05 |
|
|
|
| ENTREE FEATURE TWO |
|
$38.80 |
| Lightly dusted chicken, sweet marsala cream, mushrooms, shallots, sun-dried tomatoes, and fingerling potato vegetable medley |
|
|
| ENTREE FEATURE THREE |
|
$44.55 |
|
|
|
| DESSERT FEATURE |
|
$7.75 |
|
|
|
|
| FLOURLESS CHOCOLATE TORTE |
|
$5.45 |
|
|
|
| GRILL 111 CARROT CAKE |
|
$6.60 |
|
|
|
| GRILL 111 CARROT CAKE CATERING |
|
$52.60 |
|
|
|
| CREME BRULEE |
|
$7.75 |
|
|
|
|
| MARINADES CHEEZIE BREAD |
|
$11.20 |
| With creamy dil dip and roasted garlic marinara. |
|
|
| STUFFED MEATBALLS |
|
$15.80 |
| Home-made, fresh mozzarella stuffed, parmigiano-reggiano, fresh basil, and roasted garlic marinara. |
|
|
| ZESTY WINGS |
|
$16.95 |
| Wood baked and tossed in your choice of sweet tangy buffalo, parmesan italian, or barbaque sauce. |
|
|
| WOOD -OVEN NACHOS |
|
$19.25 |
| House seasoned tortilla chips, three cheese, cilantro, tomato, chicken, bacon, onion, lime juice, and baja sauce. |
|
|
|
| MARINADES HOUSE SIDE SALAD |
|
$5.45 |
| 4oz assorted greens, tomato, red onion, fresh mozzarella, cucumber, and black olives. |
|
|
| MARINADES HOUSE ENTREE SALAD |
|
$12.35 |
| 8 oz assorted greens, tomato, red onion, fresh mozzarella, cuccumber, and black olives. |
|
|
| MARINADES CLASSIC CAESAR SIDE |
|
$5.45 |
| 4oz romain with parmigiano-reggiano and croutons. |
|
|
| MARINADES CLASSIC CAESAR ENTREE |
|
$12.35 |
| 8oz romaine with parmigiano-reggiano and croutons. |
|
|
| MEDITRRANEAN ENTREE |
|
$18.10 |
| With greens, red pepper, red onion, tomato, chevre, kalamata olives, cucumber, and lemon citrus dressing. |
|
|
| ITALIAN ENTREE |
|
$18.10 |
| With romaine, mozzarella, parmigiano-reggiano, tomato, bacon, basil, and italian dressing. |
|
|
|
| CALZONE |
|
$14.65 |
| Turnover stuffed with three toppings of your choice, home-made sauce, Marinades cheese, and topped with parmesan herb puree. |
|
|
| STROMBOLI FOR TWO |
|
$28.45 |
| Italian roll stuffed with three toppings of your choice, Marinades cheese, and topped with herb puree. Home-made sauce served on the side. |
|
|
|
|
| SMALL DILL DIP |
|
$1.43 |
|
|
|
| LARGE DILL DIP |
|
$6.55 |
|
|
|
| SMALL RANCH |
|
$1.15 |
|
|
|
| LARGE RANCH |
|
$5.40 |
|
|
|
| SMALL MARINARA |
|
$0.85 |
|
|
|
| LARGE MARINARA |
|
$5.40 |
|
|
|
| GARLIC ROLL |
|
$0.55 |
|
|
|
| UTENSILS |
|
$-0.01 |
|
|
|
|
| KIDS CHEESE PIZZA |
|
$6.60 |
| Home-made marinara and Marinades Cheese Blend. Pepperoni .89 |
|
|
| KIDS GRILLED CHEESE |
|
$7.75 |
| Served with home style fries and ketchup. |
|
|
| KIDS CHICKEN FINGERS |
|
$10.05 |
| Breaded chicken tenders and home style fries. |
|
|
| KIDS SHRIMP BASKET |
|
$12.35 |
| Lightly breaded with cocktail sauce and served with home style fries. |
|
|
| KIDS STEAK |
|
$16.95 |
| 6 oz wood-grilled to perfection and served with home style fries. |
|
|
| KIDS SUNDAE |
|
$6.60 |
| Vanilla bean ice cream. With sprinkles, whipped cream, chocolate sauce, and a cherry on top! |
|
|
|
| TURKEY MELT |
|
$15.80 |
| Apple smoked bacon, salad dressing, tomato, and aged swiss cheese in our seasoned house flat bread. Served with house-made root chips and pickle. |
|
|
| ROMAN DELIGHT |
|
$16.95 |
| Artisan hoagie with ham, pepperoni, salami, mushroom, onion, green pepper, salad dressing, Marinades cheese, lettuce, tomato, and italian dressing. Served with house-made root chips and pickle. |
|
|
| GYRO |
|
$16.95 |
| Shaved lamb, lettuce, home-made tzatziki, red onion, tomato, wrapped in our house flat bread. Served with house-made root chips and pickle. |
|
|
| MARINATED CHICKEN |
|
$16.95 |
| With roasted garlic, red pepper, sun-dried tomato, red onion, smoked gouda, Marinades cheese, ranch, herb puree, in a artisan hoagie. Served with house-made root chips and pickle. |
|
|
| SWEET SAUSAGE |
|
$14.65 |
| Artisan hoagie, Marinades cheese, roasted garlic marinara, onion, fresh thyme, and served with house-made root chips and pickle. |
|
|
|
| CARRY OUT 12″ 1-TOPPING |
|
$11.19 |
|
|
|
|
| PERSONAL BYO PIZZA |
|
$6.60 |
|
|
|
| MEDIUM BYO PIZZA |
|
$13.50 |
|
|
|
| LARGE BYO PIZZA |
|
$20.40 |
|
|
|
|
| MARGARITA – Large |
|
$30.75 |
| With fresh herb puree, Marinades cheese, fresh mozzarella, tomato, balsamic reduction, topped with fresh basil. |
|
|
| MELLOW MUSHROOM – Large |
|
$31.90 |
| With Alfredo, Marinades cheese, parmigiano reggiano, roasted garlic, wild mushroom blend, and white truffle oil. |
|
|
| SMOKED GOUDA – Large |
|
$31.90 |
| With homemade BBQ, marinated chicken. Marinades cheese, red onion, and cilantro. |
|
|
| SPICY SAUSAGE – Large |
|
$30.75 |
| With homemade pizza sauce, red onion, roasted garlic, Marinades cheese, thyme, and ground pepper. |
|
|
| THE BLUES – Large |
|
$33.05 |
| With homemade pizza sauce, Marinades cheese, pepperoni, bacon, sausage, portobello, salad peppers, and gorgonzola. |
|
|
| ROASTED VEGGIE – Large |
|
$31.90 |
| With homemade pizza sauce, marinated zucchini, red pepper, spinach, red onion, sun-dried tomato, Marinades cheese, chevre, thyme, rosemary, and ground pepper. |
|
|
| CRABBIE SHRIMP – Large |
|
$43.40 |
| Creamy garlic butter, chunks of crab, baby shrimp, roasted garlic, Marinades cheese, fresh mozzarella, green onion, and fresh squeezed lemon. |
|
|
| DELUXE – Large |
|
$33.05 |
| With homemade pizza sauce, Marinades cheese, pepperoni, ham, sausage, green pepper, white onion, mushroom, and black olive. |
|
|
| PIZZA FEATURE – Large |
|
$31.90 |
| Chef inspired pizza that changes weekly. Ask server for details. |
|
|
| CHICKEN BRUSCHETTA – Large |
|
$31.90 |
| with pesto, marinated chicken, tomato, red onion, Marinades cheese, fresh mozzarella, balsamic reduction, and basil. |
|
|
| HALF/HALF SPECIALTY – Large |
|
|
|
|
|
| HALF SPECIALTY/HALF BYO – Large |
|
|
|
|
|
|
| MARGARITA – Medium |
|
$23.85 |
| With fresh herb puree, Marinades cheese, fresh mozzarella, tomato, balsamic reduction, topped with fresh basil. |
|
|
| MELLOW MUSHROOM – Medium |
|
$25.00 |
| With Alfredo, Marinades cheese, parmigiano reggiano, roasted garlic, wild mushroom blend, and white truffle oil. |
|
|
| SMOKED GOUDA – Medium |
|
$25.00 |
| With homemade BBQ, marinated chicken. Marinades cheese, red onion, and cilantro. |
|
|
| SPICY SAUSAGE – Medium |
|
$23.85 |
| With homemade pizza sauce, red onion, roasted garlic, Marinades cheese, thyme, and ground pepper. |
|
|
| THE BLUES – Medium |
|
$27.30 |
| With homemade pizza sauce, Marinades cheese, pepperoni, bacon, sausage, portobello, salad peppers, and gorgonzola. |
|
|
| ROASTED VEGGIE – Medium |
|
$25.00 |
| With homemade pizza sauce, marinated zucchini, red pepper, spinach, red onion, sun-dried tomato, Marinades cheese, chevre, thyme,rosemary, and ground pepper. |
|
|
| CRABBIE SHRIMP – Medium |
|
$28.45 |
| Creamy garlic butter, chunks of crab, baby shrimp, roasted garlic, Marinades cheese, fresh mozzarella, green onion, and fresh squeezed lemon. |
|
|
| DELUXE – Medium |
|
$27.30 |
| With homemade pizza sauce, Marinades cheese, pepperoni, ham, sausage, green pepper, white onion, mushroom, and black olive. |
|
|
| PIZZA FEATURE – Medium |
|
$25.00 |
| Chef inspired pizza that changes weekly. Ask server for details. |
|
|
| CHICKEN BRUSCHETTA – Medium |
|
$25.00 |
| With pesto, marinated chicken, tomato, red onion, Marinades cheese, fresh mozzarella, balsamic reduction, and basil. |
|
|
| HALF/HALF SPECIALTY – Medium |
|
|
|
|
|
| HALF SPECIALTY/HALF BYO – Medium |
|
|
|
|
|
|
| MARGHERITA – Personal |
|
$10.05 |
| With fresh herb puree, Marinades cheese, fresh mozzarella, tomato, balsamic reduction, topped with fresh basil. |
|
|
| MELLOW MUSHROOM – Personal |
|
$11.20 |
| With Alfredo, Marinades cheese, parmigiano reggiano, roasted garlic, wild mushroom blend, and white truffle oil. |
|
|
| SMOKED GOUDA – Personal |
|
$11.20 |
| With homemade BBQ, marinated chicken, Marinades cheese, red onion, and cilantro. |
|
|
| SPICY SAUSAGE – Personal |
|
$10.05 |
| With homemade pizza sauce, red onion, roasted garlic, Marinades cheese, thyme, and ground pepper. |
|
|
| THE BLUES – Personal |
|
$12.35 |
| With homemade pizza sauce, Marinades cheese, pepperoni, bacon, sausage, portobello, salad peppers, and gorgonzola. |
|
|
| ROASTED VEGGIE – Personal |
|
$11.20 |
| With homemade pizza sauce, marinated zucchini, red pepper, spinach, red onion, sun-dried tomato, Marinades cheese, chevre, thyme,rosemary, and ground pepper. |
|
|
| CRABBIE SHRIMP – Personal |
|
$12.35 |
| Creamy garlic butter, chunks of crab, baby shrimp, roasted garlic, Marinades cheese, fresh mozzarella, green onion, and fresh squeezed lemon. |
|
|
| DELUXE – Personal |
|
$12.35 |
| With homemade pizza sauce, Marinades cheese, pepperoni, ham, sausage, green pepper, white onion, mushroom, and black olive. |
|
|
| PIZZA FEATURE – Personal |
|
$11.20 |
| Chef inspired pizza that changes weekly. Ask server for details. |
|
|
| CHICKEN BRUSCHETTA – Personal |
|
$11.20 |
| With pesto, marinated chicken, tomato, red onion, Marinades cheese, fresh mozzarella, balsamic reduction, and basil. |
|
|
| HALF/HALF SPECIALTY – Personal |
|
|
|
|
|
| HALF SPECIALTY/HALF BYO – Personal |
|
|
|
|
|
|
| SODA |
|
|
|
|
|
| LEMONADE |
|
|
|
|
|
| JUICE |
|
$3.70 |
|
|
|
| MILK |
|
$3.70 |
|
|
|
| ICED TEA |
|
|
|
|
|
| HOT BEVERAGES |
|
|
|
|
|
| SPECIALTY N/A DRINKS |
|
|
|
|
|