Select your favorite menu :
Appetizers | Salads | Pasta Entrees | Chicken Entrees | Seafood | Steak | Lunch Menu | Daily Specials
Appetizers |
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| Jumbo Shrimp Cocktail | |||
| Poached jumbo shrimp served chilled with a tangy cocktail sauce. | |||
| Broiled Jumbo Shrimp Cocktail | |||
| Butterflied jumbo shrimp, broiled with scampi seasoning, served with butter or garlic oil. | |||
| Roasted Red Peppers | $9.90 | ||
| Roasted red bell peppers, marinated in garlic and herbs, topped with melted mozzarella. | |||
| Artichokes French | $10.90 | ||
| Tender artichoke hearts, dipped in a light egg batter, sauteed with lemon and wine. | |||
| Escarole and Sausage | $10.90 | ||
| Fresh greens sauteed with garlic, olive oil, and slices of spicy Italian sausage. | |||
| Crab Bisque | |||
Salads |
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| Garden Salad | $9.00 | ||
| Arugala Salad | $10.00 | ||
| Fresh Arugula served with crumbled bacon, hard-boiled egg, onion, tomatoes, and a warm bacon vinaigrette | |||
| Caesar Salad | $11.00 | ||
| Romaine lettuce tossed with croutons, parmesan cheese, and traditional house made Caesar dressing | |||
| Special Italian Salad | $10.90 | ||
| Romaine lettuce tossed with sliced onion, crumbled blue cheese, croutons, and house made vinaigrette | |||
| Iceberg Wedge | $9.90 | ||
| Chilled Iceberg lettuce served with house made blue cheese dressing, sliced onion, bacon, crumbled blue cheese, and tomatoes | |||
Pasta Entrees |
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| Braised Beef Bolognese | $29.90 | ||
| Angus beef, slow simmered in our house tomato sauce and served over pasta. | |||
Chicken Entrees |
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| Chicken French Entree | $26.00 | ||
| Egg battered, sauteed with lemon and wine. | |||
| Chicken Marsala Entree | $25.90 | ||
| Marsala wine, mushrooms, and artichoke hearts. | |||
| Chicken Parmesan Entree | $26.00 | ||
| Over pasta with marinara and mozzarella. | |||
| Chicken Grinnell Entree | $30.00 | ||
| White wine, lemon, oregano, shrimp and vegetable. | |||
| Chicken Sicilian Entree | $19.90 | ||
| White wine, balsamic, sun-dried tomatoes, mushrooms, artichokes, red peppers, onions and capers. | |||
Seafood |
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| Broiled Jumbo Shrimp | $30.00 | ||
| Butterflied jumbo shrimp, broiled with Grinnell's scampi seasoning and served with drawn butter or garlic oil. | |||
| Broiled Scallops | $39.00 | ||
| Sea scallops, broiled with lemon and paprika, served with drawn butter and sherry glaze. | |||
| Broiled Salmon | $33.00 | ||
| Fresh Atlantic salmon broiled and served with a lemon-herb sauce. | |||
| Broiled Salmon "Freddy" | $40.00 | ||
| Topped with crab meat, bearnaise sauce and fresh veggies. | |||
| Shrimp Scampi | $29.00 | ||
| Jumbo shrimp sautéed with white wine, garlic, and herbs. Served over pasta. | |||
Steak |
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| 12 oz. NY Strip | $37.00 | ||
| Hand cuto USDA Choice strip steak | |||
| Pork Loin | $32.90 | ||
| 12 oz. Boneless Pork Loin broiled and served with applesauce | |||
| Prime Rib | |||
| Hand cut, slow roasted, USDA Choice Prime Rib served au jus | |||
| Delmonico Steak | $39.00 | ||
| 14 oz USA Choice Ribeye steak served with sautéed mushrooms | |||
Lunch Menu |
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| Lobster Bisque | |||
| Homemade Lobster Bisque | |||
| Garden Salad | $6.00 | ||
| Romaine lettuce, shredded carrots, radish, tomatoes, and choice of dressing. | |||
| Caesar Salad | $8.00 | ||
| Romaine lettuce served with parmesan cheese, croutons, and our traditional homemade Caesar dressing. | |||
| Grilled Chicken Caesar Wrap | $9.90 | ||
| Grilled chicken, romaine lettuce, onion, Caesar vinaigrette | |||
| Chicken Pesto Sandwich | $11.00 | ||
| Grilled chicken, basil pesto, roasted red peppers, romaine lettuce, onions, mozzarella | |||
| French Dip | $12.90 | ||
| Slow cooked Angus beef served on French bread with caramelized onions, mozzarella cheese, and beef au jus | |||
| Grinnell Burger | $12.90 | ||
| 8 oz. ground sirloin burger served with bacon, American cheese, pickled jalapenos, and Chef Brian's award winning meat hot sauce | |||
| Grinnell Salad | $12.90 | ||
| Cajun grilled chicken breast served over romaine lettuce with onions, croutons, tomatoes, crumbled blue cheese, and an Italian vinaigrette | |||
| Lunch Chicken French | $13.00 | ||
| Boneless chicken breast sautéed in a sherry-lemon sauce and served over pasta | |||
Daily Specials |
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| Liver | $23.90 | ||
| Sautéed calf's liver served with thick cut bacon and onions | |||
| Prime Rib | $33.00 | ||
| 10 oz. Special cut of slow roasted Prime Rib served au jus | |||
| Haddock Fish Fry | $20.00 | ||
| Deep Fried Haddock served with Cole slaw, tartar sauce, and French fries | |||
| Haddock French | $24.90 | ||
| Mild, flaky filets of Haddock dipped in an egg batter and sautéed with sherry wine and lemon | |||
| Roast Turkey | $22.90 | ||
| Sliced white breast of turkey served with homemade mashed potatoes, stuffing, and gravy | |||
