Select your favorite menu :
Salads | Brunch | Desserts | Sandwiches | Specialty Drinks | Entrees | Tea | Hot Drinks
Salads |
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| Lemon And Caper-Marinated Albacore Tuna | $14.55 | ||
| On romaine with boiled egg, olives, potatoes, asparagus, cucumberand tomatoes with an herb vinaigrette. | |||
| Gulf Coast Shrimp | $14.45 | ||
| With pesto, orzo, tomatoes, feta cheeseand grilled vegetables. | |||
| Herb-Encrusted Goat Cheese Medallions | $14.55 | ||
| Sliced pear, toasted almonds and dried cranberries on baby greens with a Vermont maple vinaigrette. | |||
| Classic Chicken Salad | $11.95 | ||
| With fresh herbs, mandarin orange souffle and zesty baked cheese straws. | |||
Brunch |
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| Sweet Crepes with Sauteed Apples | $11.05 | ||
| Filled with whipped cream and mascarpone, topped with caramel sauce and streusel. | |||
| Savory Chicken & Spinach Crepes | $12.95 | ||
| Stuffed with artichokes, roasted red peppersand Brie, topped with bechamel and roasted mushrooms. | |||
| Zucchini & Coastal Shrimp Cakes | $12.95 | ||
| Topped with fresh green pea shoots, tomatoand corn salad, with spiced aioli, avocado and lime. | |||
| Seasonal Fruit, Chia Pudding & Housemade Granola | $11.55 | ||
| Smoked Salmon on Croissant | $13.05 | ||
| With Dijon yogurt, fresh dill, chiveand micro greens. | |||
| Full English Breakfast | $14.05 | ||
| With poached eggs, baked beans, sweet potato hash, roasted mushrooms and tomatoes, bacon or grilled ham with toasted English muffin and preserves. | |||
| French Toast Bread Pudding | $12.05 | ||
| With seasonal fruit compote and whiskey creme anglaise. | |||
| Grilled Salmon & Hash | $13.95 | ||
| Sweet potato hash with bell pepper and onion, baby arugula salad, poached eggand avocado, served with Greek yogurt Dijon dill sauce. | |||
Desserts |
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| Bread Pudding | $7.05 | ||
| Seasonal bread pudding with ice cream. | |||
| Tout Le Chocolate Noir | $7.95 | ||
| Mascarpone mousse, ladyfingers, meringue, frozen mousseand ganache. | |||
| Pistachio Lime Financier | $8.05 | ||
| Coconut cremeux, fruit and housemade ginger ice cream. | |||
| Normandy Tart | $7.95 | ||
| Frangipane with poached pear and housemade cardamom ice cream. | |||
Sandwiches |
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| Pimento Cheese Sandwich | $13.05 | ||
| With caramelized onions and applewood-smoked bacon on jalapeno cornbread. | |||
| Smoked Salmon Club | $13.45 | ||
| With herb cream cheese, avocado, applewood-smoked bacon, tomato and lettuce on toasted wheat berry bread. | |||
| Roasted Turkey | $13.45 | ||
| Brie, arugula and apple butter on wheat berry bread. | |||
| Prosciutto | $13.55 | ||
| Fig spread, goat cheese and arugula on toasted country bread. | |||
| Grilled Portobello Mushroom "Burger" | $14.55 | ||
| With roasted red peppers, zucchini, eggplant, caramelized onion, spicy roasted red pepper coulis and herb ricotta cheese on ciabatta bun. | |||
Specialty Drinks |
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| Ooh la Lacoste | $4.95 | ||
| Hong Kong Cucumber Cooler | $5.05 | ||
| Savannah Blackberry Pomegranate Lemonade | $4.95 | ||
| Atlanta Peach | $4.95 | ||
Entrees |
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| Organic Chicken Breast | $14.80 | ||
| With a creamy shiitake and crimini mushroom marsala sauce, grilled asparagus and roasted red potatoes. | |||
| Peppered Pork Tenderloin Medallions | $14.80 | ||
| Goat cheese, potato cakes and sauteed vegetables with a Dijon sour cream sauce. | |||
| Spinach | $13.55 | ||
| Ricotta, feta cheese, fresh dill spanakopita served with artichoke hearts, tomatoes and red onion salad. | |||
| Asian-Marinated Salmon | $14.95 | ||
| Moroccan-spiced couscous, spinach, mandarin oranges, toasted almonds, kalamata olives, red curry sauce and lobster aioli. | |||
Tea |
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| Pot of Tea | $7.05 | ||
| Afternoon Tea | $20.05 | ||
| Selection of tea sandwiches, scones with devonshire creamand jam, assorted pastriesand petit 4s. | |||
| Tea Sweets | $8.05 | ||
| Tea Sandwiches, Chef's Assortment | $9.05 | ||
| Scones with Devonshire Cream & Jam | $7.95 | ||
Hot Drinks |
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| Hot Chocolate | $3.95 | ||
| Cappuccino | $4.55 | ||
| Espresso | $3.05 | ||
| Coffee | $3.05 | ||
| Latte | $4.05 | ||
| Chai Latte | $4.55 | ||
