Select your favorite menu :
Aperitivos | Sopas Y Ensaladas | Enchiladas | Carnes | Del Mar | Platos Vegetarianos | Traditionales | Cenas Mexicanas | Desserts
Aperitivos |
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Guanajuato Guacamole | $8.90 | ||
Gluten-free. Rich, creamy guacamole with cilantro, tomatoes and onions. | |||
Seasonal Guacamole | $13.90 | ||
A wonderful twist on out traditional guacamole. Additional ingredients vary with the season. | |||
Crab Ceviche | $15.90 | ||
Gluten-Free. A delicately mixed ceviche of crab meat, mango, arugula, cherry tomatoes and avocado tossed in our chef's secret sauce. | |||
Nachos A La Mexicana | $10.90 | ||
Crispy chips with black beans, lettuce, tomato, guac, sour cream and cheese. | |||
Skinny Ceviche | $15.90 | ||
Gluten-Free. Ceviche mixed with tomato, onion, cilantro, avocado and a pinch of jalapeño. | |||
Tostadas de Ceviche | $16.00 | ||
Gluten-free. Two open-faced tortillas with ceviche, tomato, onion, cilantro, avocado, and jalapeño. | |||
Queso Fundido con Chorizo | $10.90 | ||
Gluten-Free. Melted cheese with spicy pork sausage. Served with flour tortillas. | |||
Salsalito Tamales | $12.90 | ||
Gluten-free. Two chicken, pork or sweet corn tamales with any of our homemade salsa - creamy roasted poblano salsa, tangy red guajillo salsa or mole. | |||
Sopas Y Ensaladas |
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Tortilla Soup | $6.00 | ||
A delicious Mexican soup with avocado, sour cream, cheese and tortilla strips. | |||
Chicken Vegetable Soup | $5.55 | ||
Packed with a fresh assortment of vegetables, cilantro and onion. | |||
Shrimp Soup (Bowl) | $16.00 | ||
A spicy shrimp soup served with cilantro, onion and lime on the side. | |||
Pozole Verde Soup | $6.90 | ||
Traditional pork and hominy soup. | |||
Seafood Soup (Bowl) | $16.00 | ||
Spicy tilapia, clams, mussels and shrimp soup. | |||
Chipotle Chili | $7.00 | ||
A South of the border take on American beef chili. With sour cream. | |||
Sopa Charra | $6.90 | ||
Traditional pinto bean soup with bacon, sausage and other delicious ingredients. Served with sour cream, cotija cheese, tortilla strips and avocado. | |||
Fiesta Salad | $11.90 | ||
Romaine lettuce, red peppers, turkey bacon, avocado, egg and cucumber. | |||
Margarita's Salmon Salad | $22.00 | ||
Tossed arugula, salmon, roasted beets, mango, avocado, pumpkin seeds sprinkled with goat cheese in a light vinaigrette dressing. | |||
Vallarta Salad | $11.90 | ||
Mixed greens, strawberries, green applesand walnuts, balsamic vinaigrette. | |||
Taco Salad | $12.90 | ||
Shredded chicken, steak ground beef served in a tortilla shell with romaine lettuce, tomatoes, cheese and sour cream. Rice and beans. | |||
Jicama Salad | $12.00 | ||
Mixed greens, cucumbers, radishesand pomegranate with a light lemon dressing. | |||
Enchiladas |
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Crabmeat Enchiladas | $15.90 | ||
Three crab meat enchiladas covered with mole coloradito. | |||
Enchiladas San Miguel | $16.00 | ||
Three enchiladas with your of cheese, chicken steak in a rich red sauce, carrots, potatoes, cotija cheese, and sour cream. Rice and beans. | |||
Enchiladas Poblanas | $15.90 | ||
(Contains peanuts) three cheese, chicken or steak enchiladas covered with a mole poblano sauce. Served with rice and beans. Garnished with pickled onions and sesame seeds. | |||
Enchiladas Margarita | $15.90 | ||
Three chicken, ground beef cheese enchiladas lightly covered with a salsa verde and a sprinkle of sour cream and cotija cheese. Served with sautéed spinach and black beans. | |||
Enchiladas Suizas | $16.00 | ||
3 enchiladas filled with cheese, shredded chicken, ground beef, steak and topped with a mild ranchero sauce and melted cheese. Served with rice and beans. | |||
Point Zuma Enchiladas | $20.00 | ||
Three grilled hormone-free salmon enchiladas with roasted green salsa. Served with red cabbage, avocado, radishes, crema, and cotija cheese. | |||
Shrimp Enchiladas | $17.00 | ||
Two shrimp enchiladas covered with chipotle roasted roma tomato sauce, arugula and avocado. Served with rice and beans. | |||
Carnes |
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Mar y Tierra | $24.90 | ||
Grilled skirt steak and garlic shrimp served with salad, avocado, rice and beans. | |||
Pollo con Mole Poblano | $19.00 | ||
Gluten-Free. (contains peanuts) slow cooked half chicken with a rich mole poblano, rice and black beans. | |||
Burrito Fajita | $13.90 | ||
This delicious variation on our traditional burrito comes filled with Spanish onions, green and red peppers, tomatoes, cilantro, guacamole and black beans wrapped in a grilled tortilla. | |||
Pollo Maya | $23.90 | ||
Half of chicken grilled with our special spices and natural juices. Served with cactus, grilled onions, rice and beans. | |||
El Molcajete | $19.00 | ||
Gluten-Free. The delightful tastes of the old Mexican haciendas. Meat, cactus, onions, black beans and salsa are simmered to bring out all the flavors. Cilantro, radishes and cotija cheese. | |||
Cecina Estilo Guerrero | $20.00 | ||
Gluten-Free. Thinly sliced beef drizzled in olive oil and oj, with beans, salsa, avocado and onions. | |||
Tampiquena | $21.90 | ||
Gluten-Free. Marinated steak grilled to your specs with onions, guacamole and a cheese enchilada. | |||
Carne Asada | $20.90 | ||
Gluten-Free. A grilled skirt steak served with rice, beans and fried onions. | |||
Steak & Veggies | $23.90 | ||
Gluten-Free. Our traditional grilled skirt steak served with a medley of vegetables. | |||
Carne Oaxaca | $23.90 | ||
Gluten-Free. Grilled hanger steak with oaxacan salsa and cheese, cactus salad, black beans and rice. | |||
Cecina Taco Dinner | $15.00 | ||
3 cecina tacos garnished with onions, cilantro and guacamole. Rice and beans. | |||
Del Mar |
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Grilled Shrimp Tacos | $19.55 | ||
3 grilled shrimp tacos with avocado, pico de gallo, chipotle mayonnaise and cotija cheese on flour tortillas. Served with rice and beans. | |||
Acapulco Shrimp | $20.00 | ||
Gluten-Free. Half dozen shrimp in a garlic sauce with Mexican rice. Salad greens and pico de gallo. | |||
Tilapia al Ajillo | $21.00 | ||
Gluten-Free. Grilled tilapia in a garlic, citrus and guajillo pepper sauce and served on a bed of spinach. | |||
Grilled Mahi Mahi | $25.45 | ||
Grilled mahi mahi. Served on a bed of mixed vegetables. Garnished with red bell peppers and avocado. | |||
Scorching Hot Shrimp | $20.00 | ||
Our scorching hot half dozen shrimp served with pico de gallo, pinto beans and rice. | |||
Chipotle Shrimp | $23.55 | ||
Gluten-Free. Shrimp in a creamy mushroom, chipotle and white wine reduction. Rice and arugula. | |||
Blackened Tilapia | $19.45 | ||
Blackened tilapia salmon with tequila-marinated vegetables. Served with black beans, guacamole and margarita's salsa. Tilapia wild salmon. | |||
Michoacan Grilled Avocado & Shrimp | $19.90 | ||
Gluten-free. Grilled avocado filled with shrimp cocktail. Served with vegetables and Mexican rice. | |||
Margarita Salmon | $24.45 | ||
Gluten-free. Salmon grilled with our house marinade. Served on a bed of mix vegetables and garnished with cucumber, radishes and lime sauce. | |||
Chipotle Salmon | $26.55 | ||
Salmon-shrimp in a mushroom sauce with spinach, tomato, broccoli and asparagus. | |||
Point Zuma Enchiladas | $20.00 | ||
3 salmon enchiladas with roasted green salsa and cotija cheese. Served with California guacamole with julienned cucumber, tomato and scallions. | |||
Platos Vegetarianos |
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Tostada Del Campo | $16.00 | ||
Two crispy, open faced corn tortillas topped with a pinto bean spread, rice, avocado, lettuce, tomato, cheese and sour cream. Rice and salad greens. | |||
Tacos Santa Fe | $16.00 | ||
Our tortilla less taco with yellow squash, zucchini, carrots, spinach, pico de gallo, cotija cheese served on a bed of crispy romaine lettuce. Black beans. | |||
Vegetarian Enchiladas | $15.90 | ||
Three vegetarian enchiladas lightly covered with a salsa verde and a sprinkle of sour cream and cotija cheese. Rice and black beans. | |||
The Grilled V Burrito | $15.90 | ||
A mouth watering vegetarian burrito filled with grilled vegetables, sauteed spinach, avocado, beans and cheese. Rice and salad greens on the side. | |||
Vegetarian Tacos | $16.00 | ||
Three corn tortillas with black beans, guacamole, lettuce, and tomato. Cheese is optional. Rice and salad greens are on the side. | |||
Traditionales |
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Flautas Dinner | $13.00 | ||
Three crispy tacos filled with chicken and topped with lettuce, pico de gallo, sour cream, and cotija cheese. Served with rice and black beans. | |||
Burrito Dinner | $12.00 | ||
Super Burrito | $11.00 | ||
3 Taco Dinner | $12.90 | ||
Three corn tortillas filled with your of chicken, ground beef, pork, or steak. Served with lettuce. Tomato, onions and cilantro. Rice and beans. | |||
Burritos | $6.90 | ||
Giant flour tortillas filled with pinto beans, lettuce, tomato, cheese and sour cream. | |||
Tostadas | $4.45 | ||
Traditional open faced crispy tortilla served with pinto beans, shredded lettuce, tomatoes, cheese and sour cream. Guacamole, chicken, pork, steak, or chorizo. | |||
Tortas | $7.00 | ||
Mexican sandwich made with warm telera bread, pinto bean, lettuce, mayonnaise, tomatoand onion. Milanese (breaded steak), avocado, chicken, steak, chorizo, pastor, chorizoand eggs. | |||
Tacos | $3.55 | ||
Chicken, ground beef, steak, pastor, or chorizo on corn tortillas with cilantro, onions, lettuceand tomato. Pork tacos come with cilantro and onions only. | |||
Quesadillas | $7.00 | ||
Three soft flour tortillas grilled with cheese. | |||
Three Taco Dinner | $12.90 | ||
Three corn tortillas filled with your of chicken, ground beef, pork, or steak. Served with lettuce. Tomato, onions and cilantro. Rice and beans. | |||
Cenas Mexicanas |
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Lamb Tacos | $20.00 | ||
Three lamb barbacoa tacos served with red cabbage, radishes, avocado sauce, and micro cilantro greens. With rice and beans. | |||
Taco Platter | $19.90 | ||
Your choice of three steak, chicken, or ground beef tacos garnished with red cabbage, avocado sauce, radishes and micro cilantro greens. With rice and beans. | |||
Bonita Chimichanga | $18.00 | ||
A burrito with your of meat vegetarian with cheese, pico de gallo and red green salsa. Served with black beans, rice and vegetables. | |||
Cecina Platter | $20.00 | ||
Three cecina tacos garnished with red cabbage, avocado sauce, radishes, and micro cilantro greens. With rice and beans. | |||
Esperanza's Chile Relleno | $17.90 | ||
A classic poblano pepper stuffed with cheese in caldillo de jitomate sprinkle with cotija cheese and sour cream. Served on black beans. Rice on the side. | |||
Fish Tacos | $17.90 | ||
Three grilled salmon, mahi mahi, tilapia tacos with chipotle mayonnaise, pico de gallo and avocado. Rice and black beans. Tilapia. | |||
Combo Platter | $18.00 | ||
Combo includes a Chile relleno stuffed with cheese, a taco (of meat) and a cheese enchilada. Rice and beans. | |||
Carnitas Tacos | $20.00 | ||
Gluten-Free. 3 tacos filled with slow-cooked pulled pork in blue corn tortillas. Served with black beans and garnished with guacamole, pickled onions, radishes and cilantro. With rice and beans. | |||
Burrito Fajita | $13.90 | ||
Variation on our traditional burrito comes filled with Spanish onions, green and red peppers, tomato, cilantro, guacamole and black beans wrapped in a grilled tortilla. Rice and a side salad. | |||
Sizzling Fajitas | $18.00 | ||
A sizzling hot choice of chicken, steak or shrimp fajitas accompanied by Spanish onions, green and red peppers, tomato and cilantro. | |||
Desserts |
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Bananas Flambe | $8.90 | ||
Flamed bananas served with con crema dulce. | |||
Margarita's Brownie | $9.00 | ||
Wonderful deep chocolate, flourless brownie served with vanilla bean ice cream. | |||
Helado Frito | $8.90 | ||
A traditional Mexican favorite of fried vanilla ice cream and strawberries. | |||
Tres Leches Cake | $9.90 | ||
Our famous Mexican cake made with real cream. Filled with berries. | |||
Flan | $8.00 | ||
Our creamy queso or vanilla flan. | |||
Churros con Nieve | $9.90 | ||
Our homemade churros served deliciously warm with ice cream. | |||
Trio | $11.00 | ||
A sampler of our tres leches, fried ice cream and brownie. |