Select your favorite menu :
Appetizers | Noodles | A La Carte – Sushi & Sashimi | A La Carte – Sushi Rolls | Lunch Prix Fixe | Lunch Prix Fixe | Lunch Prix Fixe | Dinner | Cold Appetizers | Hot Appetizers | A La Carte | Rolls | Rolls | Sushi & Sashimi | Fish | Meat & Poultry | Rice Dishes | Ochazuke | Rice Balls | Noodles | Side Dishes | Sushi New Yorker $32.00 | Appetizer | Pre Entrée | Entrée | Dessert | Appetizer | 2nd Appetizer | Entrée | Dessert | Appetizer | 2nd Appetizer | Entrée | Dessert
Appetizers |
|||
| Sesame Tofu | $7.55 | ||
| our special sesame curd | |||
| Edamame | $7.55 | ||
| boiled soy beans | |||
| Ohitashi | $7.55 | ||
| a boiled green vegetable with fish broth | |||
| Chawan Mushi | $8.55 | ||
| steamed egg custard with seasonal vegetable chicken and crab meat | |||
| Japanese Style Salad | $7.55 | ||
| mixed green vegetables with home-made dressing | |||
| Onsen Tamago | $2.95 | ||
| coddled egg | |||
| Miso Soup | $3.95 | ||
Noodles |
|||
| Nabeyaki Udon | $19.55 | ||
| wheat flour noodles garnished with vegetables, egg and shrimp tempura in a hot pot | |||
| Inaniwa Udon | $12.95 | ||
| served cold or hot | |||
| Kakiage | $19.45 | ||
| mixed vegetables and seafood tempura | |||
| Ebiten | $18.45 | ||
| shrimp tempura | |||
| Nameko | $17.05 | ||
| nameko mushrooms | |||
| Tamago | $16.05 | ||
| coddled egg | |||
| Soba | $10.55 | ||
| served cold or hot | |||
| Kakiage | $16.95 | ||
| mixed vegetables and seafood tempura | |||
| Ebiten | $15.95 | ||
| shrimp tempura | |||
| Nameko | $14.55 | ||
| nameko mushrooms | |||
| Tamago | $13.45 | ||
| coddled egg | |||
A La Carte - Sushi & Sashimi |
|||
| Tamago | $5.05 | ||
| omlet | |||
| Ika | $5.05 | ||
| squid | |||
| Hotate | $4.95 | ||
| scallop | |||
| Salmon | $5.45 | ||
| Ebi | $5.55 | ||
| shrimp | |||
| Maguro | $6.05 | ||
| tuna | |||
| Hamachi | $6.05 | ||
| yellowtail | |||
| Hirame | $6.05 | ||
| fluke | |||
| Unagi | $6.05 | ||
| eel | |||
| Ikura | $7.05 | ||
| salmon roe | |||
| Kanpachi | $7.05 | ||
| amberjack | |||
| Uni | $8.95 | ||
| sea urchin | |||
| Toro | |||
| fatty tuna | |||
A La Carte - Sushi Rolls |
|||
| Vegetable Roll | $9.45 | ||
| Cucumber Roll | $9.45 | ||
| Tuna Roll | $10.05 | ||
| California Roll | $9.95 | ||
| Spicy Tuna Roll | $9.95 | ||
| Yellowtail And Scallions | $9.95 | ||
| Salmon Skin Roll | $9.95 | ||
| Salmon And Avocado Roll | $10.05 | ||
| Tuna And Avocado Roll | $9.95 | ||
| Eel And Cucumber Roll | $9.95 | ||
| Toro And Scallion Roll | $13.95 | ||
Lunch Prix Fixe |
|||
| Hakubai Lunch Box | $54.95 | ||
| appetizer, sashimi, steamed egg custard, tempura grilled dish, vinegared dish, spicy, seasoned cod roe, japanese pickles, steamed rice, miso soup and today's dessert | |||
| Gochiso Bento Box | $40.05 | ||
| appetizer, miso soup, rice and japanese pickles, assorted sashimi, assorted tempura, beef teriyaki and today's dessert | |||
| Kenbi Lunch Course | $36.30 | ||
| kaiseki style mini lunch set | |||
| Business Lunch | $27.95 | ||
| only on the weekday (menu changes weekly) | |||
| Beef Teriyaki | $27.95 | ||
| pan-fried sliced beef tenderloin marinated in teriyaki sauce | |||
| Assorted Sashimi | $38.05 | ||
| chef's selection of sashimi | |||
| Chicken Teriyaki | $22.05 | ||
| pan-fried chicken thigh marinated in teriyaki sauce | |||
| Pork Cutlets | $24.05 | ||
| deep-fried prime pork cutlets with our special sauce, served with shredded cabbage | |||
Lunch Prix Fixe |
|||
| Assorted Sushi | $35.05 | ||
| chef's selection of 9 pieces of nigiri sushi and 1 roll | |||
| Sushi New Yorker | $34.95 | ||
| yellowtail, tuna, salmon, eel and california roll | |||
| Chirashi | $32.05 | ||
| assorted sashimi, served over a bowl of sushi rice | |||
| Tekka Don | $28.95 | ||
| fresh tuna sashimi, served over a bowl of sushi rice | |||
| Spicy Tuna Don | $28.95 | ||
| fresh tuna marinated in our spicy hot sauce, served over a bowl of sushi rice | |||
Lunch Prix Fixe |
|||
| Katsu-Ju | $24.05 | ||
| deep-fried pork cutlet with egg and onion served over rice | |||
Dinner |
|||
| Omakase Kaiseki | $169.95 | ||
| our omakase is multi-course tasting dinner that allows the chef to create a special customized menu based on the daily market availability of fresh ingredients, each course is served on a unique plate imported from japan. appetizers, sashimi, a simmered dish, a dish of various delicacies, a main dish and dessert | |||
| Okonomi Kaiseki | $97.95 | ||
| appetizer, sashimi, a dish of various delicacies, grilled food, a main dish, soup and dessert choose the main dish from sushi, tempura or beef steak | |||
| U.S Prime Beef Shabu Shabu Course | $89.95 | ||
| thinly sliced prime u.s beef, fresh vegetables and clear noodles cooked at your table in a pot of broth, the freshly cooked ingredients can be dipped into our special ponzu and sesame sauces | |||
| Wagyu Beef Shabu Shabu Course | $114.95 | ||
| thinly sliced wagyu beef, fresh vegetables and clear noodles cooked at your table in a pot of broth. the freshly cooked ingredients can be dipped into our special ponzu and sesame sauces | |||
| Kenbi Dinner Course | $60.30 | ||
| appetizer, 2nd appetizer, entree, dessert | |||
Cold Appetizers |
|||
| 4 Kinds Of Appetizers | $26.05 | ||
| chef's choice of appetizers of the day | |||
| 3 Kinds Of Sashimi Appetizer | $27.95 | ||
| chef's choices of sashimi of the day | |||
| Sesame Tofu | $8.05 | ||
| our special sesame curd | |||
| Ohitashi | $7.45 | ||
| a boiled green vegetable with fish broth | |||
| Takobutsu | $11.95 | ||
| hand chopped boiled octopus | |||
| Maguro Yamakake | $9.95 | ||
| diced fresh raw tuna topped with ground yam | |||
| Maguro Natto | $10.05 | ||
| diced fresh raw tuna served with fermented soy beans | |||
| Ika Natto | $7.55 | ||
| sliced fresh squid served with fermented soy beans | |||
| Kani Kurage Wakame Kyuri Su | $9.05 | ||
| crab meat, jellyfish, seaweed and cucumber marinated in vinegar | |||
| Wafu Salad | $8.05 | ||
| japanese style green salad | |||
| Onsen Tamago | $3.55 | ||
| coddled egg | |||
Hot Appetizers |
|||
| Edamame | $7.45 | ||
| boiled soy beans | |||
| Chawan Mushi | $8.95 | ||
| steamed egg custard with seasonal vegetables, chicken and crab meat | |||
| Ika Ichiya Boshi | $9.05 | ||
| grilled lightly dried squid | |||
| Dashimaki Tamago | $8.55 | ||
| japanese style omelet | |||
| Buta Kakuni | $15.55 | ||
| simmered tender pork in a delicious sauce | |||
| Chicken Tatsuta-Age | $10.05 | ||
| japanese-style fried chicken | |||
| Harasu Yaki | $9.45 | ||
| grilled delicious port of salmon | |||
| Grilled Silver Cod | $28.05 | ||
| grilled silver cod marinated in soy bean paste | |||
A La Carte |
|||
| Tamagoyaki | $5.05 | ||
| omelet | |||
| Ika | $5.05 | ||
| squid | |||
| Hotate | $4.95 | ||
| scallop | |||
| Tobiko | $5.05 | ||
| flying fish roe | |||
| Salmon | $5.45 | ||
| Ebi | $5.55 | ||
| shrimp | |||
| Maguro | $5.95 | ||
| tuna | |||
| Hamachi | $6.05 | ||
| yellowtail | |||
| Hirame | $6.05 | ||
| fluke | |||
| Unagi | $5.95 | ||
| eel | |||
| Ikura | $7.05 | ||
| salmon roe | |||
| Kanpachi | $7.05 | ||
| amberjack | |||
| Anago | $7.95 | ||
| sea eel | |||
| Uni | $9.05 | ||
| sea urchin | |||
| Toro | |||
| fatty tuna | |||
Rolls |
|||
| Natto | $6.05 | ||
| fermented soy beans | |||
| Cucumber | $5.95 | ||
| Tuna | $6.95 | ||
Rolls |
|||
| Vegetable | $6.05 | ||
| Cucumber | $6.05 | ||
| Tuna | $6.95 | ||
| California | $6.95 | ||
| Spicy Tuna | $7.05 | ||
| Yellowtail & Scallion | $7.05 | ||
| Salmon Skin | $7.05 | ||
| Salmon & Avocado | $6.95 | ||
| Tuna & Avocado | $6.95 | ||
| Eel & Cucumber | $7.05 | ||
| Shrimp Tempura | $8.45 | ||
| Toro & Scallion | $11.55 | ||
Sushi & Sashimi |
|||
| Chirashi | $33.95 | ||
| assorted sashimi, served over a bowl of sushi rice | |||
| Tekka Don | $32.05 | ||
| fresh tuna sashimi, served over a bowl of sushi rice | |||
| Spicy Tuna Don | $31.95 | ||
| slices of sashimi marinated in our spicy hot sauce, served over a bowl of sushi rice | |||
| Assorted Sushi | $39.95 | ||
| Assorted Sashimi | $49.95 | ||
| Premium Assorted Sushi | $47.95 | ||
| chef's selection of sushi | |||
| Assorted Sushi And Sashimi | $64.95 | ||
| combination of sushi and sashimi | |||
| Premium Assorted Sashimi | $64.95 | ||
| chef's selection of sashimi | |||
Fish |
|||
| Simmered Cod Fish | $28.95 | ||
| simmered silver cod with soy sauce and sake | |||
| Assorted Tempura | $33.95 | ||
| deep-fried pieces of seafood and vegetables | |||
Meat & Poultry |
|||
| Chicken Teriyaki | $25.95 | ||
| pan-fried chicken thigh marinated in teriyaki sauce | |||
| Tonkatsu - Pork Cutlets | $26.05 | ||
| deep-fried prime pork cutlets with our special sauce, served with shredded cabbage | |||
| Prime Beef Teriyaki | $33.95 | ||
| pan-fried sliced beef tenderloin marinated in teriyaki sauce | |||
| Japanese Style Steak | $37.05 | ||
| prime cut of filet mignon grilled with sautéed vegetables, served with our special sauce | |||
| Wagyu Beef Steak | $69.95 | ||
| wagyu beef grilled and sauteed vegetables, served with our special sauce | |||
| Wagyu Beef Toban Yaki | $69.95 | ||
| wagyu beef grilled on a hot ceramic plate at your table, served with our special sauce | |||
| Wagyu Beef Shabu Shabu | $85.05 | ||
| thinly sliced kobe beef, fresh vegetables and clear noodles cooked at your table in a pot of broth. the freshly cooked ingredients can be dipped into our special ponzu and sesame sauces | |||
Rice Dishes |
|||
| Katsu Ju | $26.05 | ||
| deep-fried pork cutlet with egg and onion, served over rice | |||
Ochazuke |
|||
| Ume | $7.95 | ||
| plum | |||
| Mentai | $8.55 | ||
| cod roe | |||
| Sake & Ikura | $8.95 | ||
| salmon flake & salmon roe | |||
Rice Balls |
|||
| Plum | $4.05 | ||
| dried bonito flake | |||
| Salmon | $4.45 | ||
| salmon roe, cod roe | |||
Noodles |
|||
| Nabeyaki Udon | $20.05 | ||
| wheat flour noodles, garnished with vegetables, egg and shrimp tempura in a hot pot | |||
| Inaniwa Udon | $13.45 | ||
| served hot or cold | |||
| Kakiage Udon | $21.45 | ||
| mixed vegetables and seafood tempura | |||
| Ebi Tempura | $20.55 | ||
| shrimp tempura, udon | |||
| Nameko | $18.95 | ||
| nameko mushrooms, udon | |||
| Tamago | $17.05 | ||
| coddled egg udon | |||
| Soba | $11.05 | ||
| buckwheat noodles. served hot or cold | |||
| Kakiage Soba | $19.05 | ||
| Ebi Tempura Soba | $18.05 | ||
| Nameko Soba | $16.55 | ||
| Tamago Soba | $14.45 | ||
Side Dishes |
|||
| Vegetable Miso Soup | $3.95 | ||
| Red Soy Bean Miso Soup | $6.05 | ||
| Assorted Japanese Pickles | $7.45 | ||
Sushi New Yorker $32.00 |
|||
| Yellow Tail | |||
| Tuna | |||
| Salmon | |||
| Eel Sushi And California Roll | |||
| including appetizer and miso soup | |||
Appetizer |
|||
| Sesame Tofu | |||
| Boiled Green Vegetables And Shiitake Mushroom | |||
| with fish broth and deep-fried burdock | |||
| Jellyfish And Cucumber Marinated In Ginger Vinegar | |||
| Simmered Vegetables | |||
| daikon radish, pumpkin, burdock, taro, koya tofu | |||
Pre Entrée |
|||
| Steamed Egg Custard | |||
| Sashimi | |||
| Grilled Silver Cod With Ground Daikon Radish | |||
| with ground daikon radish | |||
Entrée |
|||
| Grilled Beef | |||
| served with vegetables and ponzu sauce | |||
| Six Grain Rice | |||
| Japanese Pickles, Hearty Vegetable Soup | |||
| with pork | |||
Dessert |
|||
| Agar Jelly In Light Syrup | |||
| topped with vanilla ice cream and red bean | |||
| Rooibos Tea Jelly | |||
| Coffee Jelly | |||
Appetizer |
|||
| Boiled Green Vegetables And Shiitake Mushroom | |||
| with fish broth and deep-fried burdock | |||
| Marinated Asparagus In Sesame Seeds Paste | |||
| Carrot Soy Milk Tofu | |||
| Jellyfish And Cucumber Marinated In Ginger Vinegar | |||
| Simmered Vegetables | |||
| daikon radish, pumpkin, burdock, taro, koya tofu | |||
2nd Appetizer |
|||
| Turnip Soup | |||
| with crab meat | |||
| Tuna Sashimi And Fresh Soy Milk Skin | |||
Entrée |
|||
| Soba Noodle Salad | |||
| with organic vegetable | |||
Dessert |
|||
| Mango Sherbet | |||
| Organic Yogurt | |||
| with fruit | |||
Appetizer |
|||
| Boiled Green Vegetables And Shiitake Mushroom | |||
| with fish broth and deep-fried burdock | |||
| Marinated Asparagus In Sesame Seeds Pas | |||
| Carrot Soy Milk Tofu | |||
| Jellyfish And Cucumber Marinated In Ginger Vinegar | |||
| Simmered Vegetables | |||
| daikon radish, pumpkin, burdock, taro, koya tofu | |||
2nd Appetizer |
|||
| Turnip Soup | |||
| with crab meat | |||
| Tuna Sashimi And Fresh Soy Milk Skin | |||
Entrée |
|||
| Six Grain Rice Topped | |||
| with sesame salt | |||
| Grilled Silver Cod | |||
| with ground daikon radish | |||
| Root Vegetable Soup | |||
| Simmered Hijiki | |||
Dessert |
|||
| Mango Sherbet | |||
| Organic Yogurt | |||
| with fruit | |||
