Select your favorite menu :

Shareables | Soups | Salads | Sandwiches | Steer Burgers | Wings | Flatbread | Entrees – Ribs | Entrees – Pasta | Entrees – Seafood | Entrees – Steaks | Dessert Menu



Shareables
Tater Skins$9.05
Hand cut crispy potato skins seasoned and topped with bacon, Cheddar, green enions and served with sour cream.
Onion Rings$9.55
Hand dipped beer battered colossal onion rings served with home-made smoked tomato jalapeno ketchup.
Moroccan Hummus$8.45
Smooth chickpea hummus with Mediterranean spices and olive oil, served with grilled pita chips.
Hangar Bombs$8.05
Crunchy hashbrown dumplings mixed with beer, bacon, and Pepper jack cheese. Served with mach one sauce. Boom!!!!.
Chicken Strips$8.45
Four fresh cut hand battered all natural chicken breast strips fried and served with your choice of dipping sauces.
Cheese Curds$8.95
Fresh local curds from our friends at LaGranders in Stanley, WI. Hand dipped in our special beer batter, fried, and served with hangar-made ranch.

Soups
French Onion$5.55
Hangar-made beef stock loaded with caramelized onions, a touch of garlic and brandy. Topped with a french crouton and smothered in melted Swiss.

Salads
Garden Salad$4.95
Fresh spring mix, grape tomatoes, cucumbers, Cheddar cheese and croutons.
Classic Caesar Salad$4.95
Hearts of romaine, Parmesan cheese, garlic croutons with hangar-made caesar dressing.

Sandwiches
Pulled Pork$9.55
Locally smoked pork, hand pulled and served on a toasted kaiser bun. comes with coleslaw. Available dry or sauced.
The Carnegie$11.45
A heaping pile of locally made pastrami on rye with a spicy brown dijon mustard sauce.
Reuben$10.05
Locally made corned beef, fresh sauerkraut, Swiss cheese and thousand island dressing on toasted rye bread. Also available as a rachel with smoked turkey.
Mile High Club Sandwich$10.45
Smoked turkey breast, bacon, Muenster cheese, lettuceand tomato piled a mile high on toasted sourdough bread with cranberry aioli.
BLT$9.95
Two slices of Texas style sourdough toast with 6 slices of thick cut rumps butcher shoppe bacon, fresh leaf lettuce, sliced tomatoes and mayo.
Baja Shrimp Tacos$13.45
Fresh seasoned sauteed shrimp, coleslaw tossed in a cilantro lime dressing. Topped with mach 1 with lime and served with fresh made pico and sour cream.

Steer Burgers
Bleucy Lucy$11.45
Seasoned burger stuffed with Bleu cheese and bacon crumbles topped with Bleu cheese sauce.
Patty Melt$12.55
Seasoned burger topped with Swiss cheese and drunken onions, served on toasted sourdough.
Beer Burger$11.45
Seasoned burger topped with cheese curds, drunken onions and covered in beer cheese sauce.
F-18 Burger$11.45
Cajun seasoned burger with jalapeño bacon, Pepper Jack cheese, jalapeños and mach one sauce.
Build Your Own Burger$11.45
All build your own burgers come with extra baggage (lettuce, tomato onion, pickle) and fries.

Wings
Eight Boneless Wings$9.05
Choose 1 sauce or 1 rub per order.
Eight Traditional Bone in Wings$9.95
Choose 1 sauce or 1 rub per order.

Flatbread
The Alfredo$11.95
Thin brick-oven style flatbread with creamy alfredo sauce, grilled chicken breast, broccoliand topped with a Parmesan pizza cheese blend.
The Maximum Payload$10.05
Thin brick-oven style flatbread with marinara, loaded with pepperoni, Italian sausage, bacon, ham and covered with our 3 cheese pizza blend.
The Caprese$10.95
Thin brick-oven style flatbread seasoned and brushed with olive oil. Topped with thin sliced roma tomatoes, fresh Mozzarella slices, basil and drizzled with a balsamic reduction.

Entrees - Ribs
Ribs$17.95
Savory baby back ribs are seasoned with our natural hickory-smoked rub, roasted and flame-grilled for fall off the bone goodness. Offered dry or with 1 of our signature Barbeque sauces: sweet onion, bourbon chipotle or Carolina. Served with coleslaw potato.

Entrees - Pasta
Bahama Mac & Cheese$14.95
Locally made spicy bahama sausage, creamy 3 cheese sauce tossed with penne noodlesand topped with toasted cheesy bread crumbs.
Chicken Parmesan$15.05
Parmesan breaded chicken breast flash fried, smothered with Mozzarella and Parmesan cheeses, served over penne with marinara.
Garlic Shrimp Angel Hair$15.05
Shrimp sauteed in extra virgin olive oil with garlic, diced tomatoesand a chiltonade of basil over angel nair, topped with Parmesan cheese and a basil pesto drizzle.
Chicken Alfredo$14.05
Grilled chicken breast in a classic garlic Parmesan alfredo sauce tossed with fettuccine and topped with Parmesan cheese.
Creole Penne$15.05
Local andouille sausage, grilled chicken breastand mixed vegetables tossed in a spicy tomato cream sauce over penne pasta.

Entrees - Seafood
Shrimp Platter$15.95
6teen house breaded shrimp fried and served with hangar-made cocktail or tarter sauce. Accompanied by potato and seasonal vegetables.
Shrimp Scampi$18.95
9 large shrimp sauteed in a garlic lemon butter sauce served with seasonal vegetables.
King Salmon$22.05
6.5 Ounces skin-on, wild caught oha king salmon, grilled and served with a fire roasted red pepper sauce with potato and vegetable of the day.

Entrees - Steaks
Ribeye (14 Oz.)$26.95
Hand-cut choice 14 Ounces ribeye, seasoned and grilled to perfection.
The Hangar 54 Steak$21.05
A generous portion of marinated grilled hangar steak. chef carved and topped with a garlic herb chimichurri sauce.

Dessert Menu
Cookies & Cream$5.05
Warm chocolate chip cookie bowl filled with ice cream, chocolate sauceand whipped cream.
Cheesecake$6.05
Rich classic new york cheesecake with strawberries marinated and simmered in a crown royal strawberry sauce, with whipped cream.
Fudge Cake$5.95
Fudge and chocolate liqueur-soaked sponge cake with chocolate icing, served with whipped cream.
Carrot Cake$5.95
Towering carrot cake with three layers of cream cheese frosting Topped with toasted pecans, and served with whipped cream.