Select your favorite menu :
Beverages | Appetizers | Soups | Breads | Seafood Specialties | Chicken Specialties | Tandoori Specialties | Lamb Specialties | Vegetable Specialties | Himalayan Specialties | Special Rice | Accompaniments | Desserts
Beverages |
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| Soda | $1.55 | ||
| Bottled Water | $1.55 | ||
Appetizers |
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| Masala Papadam | $4.20 | ||
| Crispy thin lentils roasted wafers seasoned with cumin seeds and black pepper and topped with chopped fresh tomato, ginger, onion, garlic and green chilies. Vegetarian and Gluten Free. | |||
| Vegetable Samosa | $4.30 | ||
| Potato, green peas and spices wrapped in homemade pastry dough and deep-fried to golden perfection. Vegetarian. | |||
| Lamb Sekuwa | $12.94 | ||
| Tandoor grilled lamb chunks marinated with Nepali spices. Gluten free. | |||
| Vegetable Pakora | $4.30 | ||
| Seasoned mixed vegetables dipped in homemade chickpea flour fritters and deep-fried golden brown. Vegetarian and gluten free. | |||
| Himalayan Vegetable Platter | $8.45 | ||
| Assortment of vegetable samosa, onion bhaji and vegetable pakora. Vegetarian. | |||
| Onion Bhaji | $5.30 | ||
| Mildly spiced sliced onion dipped in homemade chickpea flour batter & deep-fried: light & crispy. Vegetarian and gluten free. | |||
| Paneer Pakora | $6.30 | ||
| Homemade cheese squares dipped in chickpea flour batter and deep-fried. Tender and crispy. Gluten free. | |||
| Chicken Pakora | $6.30 | ||
| Boneless tender chicken seasoned and dipped in homemade chickpea flour batter and deep-fried golden brown. Gluten free. | |||
| Himalayan Assorted Meat Platter | $13.80 | ||
| Lamb kabob, chicken tikka, shish kabab and chicken tandoori with grilled prawn. Gluten free. | |||
| Aloo Papri | $5.30 | ||
| A medley of chickpeas, potatoes and crispy papadam topped with chutney and yogurt dressing. Gluten free. | |||
Soups |
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| Dal Aloo Ko Soup | $3.20 | ||
| A southern Nepali creation made with lentils, onion, potato and spices. Vegetarian. Gluten free. | |||
| Vegetable Soup | $3.30 | ||
| Delicious soup made with mixed vegetables, onion and tomatoes. Vegetarian and gluten free. | |||
| Kukhura Ko Soup | $3.30 | ||
| A traditional Nepali soup made with chicken, green peas, onion, tomatoes and spices. Gluten free. | |||
Breads |
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| Onion Kulcha | $3.30 | ||
| Naan stuffed with onion and spices. | |||
| Paratha | $3.30 | ||
| Butter layered whole wheat flat bread. | |||
| Aloo Paratha | $3.20 | ||
| Whole wheat flat stuffed with spices, potato and green peas. Vegetarian. | |||
| Paneer Paratha | $4.80 | ||
| Whole wheat flatbread stuffed with homemade cheese. | |||
| Naan | $2.20 | ||
| Traditional tear drop shaped soft flatbread baked fresh and warm in tandoor oven. | |||
| Garlic Naan | $3.20 | ||
| Tear drop shaped bread baked in tandoor oven with fresh minced garlic. | |||
| Cheese Naan | $4.20 | ||
| Naan stuffed with fresh melted cheese. | |||
| Keema Naan | $4.20 | ||
| Naan stuffed with seasoned ground lamb and spices. | |||
| Sweet Naan | $4.30 | ||
| Naan stuffed with raisins, nuts, coconut and cherries. | |||
| Himalayan Special Naan | $4.20 | ||
| Naan stuffed with minced chicken tikka and homemade cheese and herbs. | |||
| Poori | $3.20 | ||
| 2 deep-fried whole wheat puffed breads. Vegetarian. | |||
| Tandoori Roti | $2.30 | ||
| Whole wheat flat bread baked in a clay oven. Vegetarian. | |||
Seafood Specialties |
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| Prawn Coconut Curry | $18.94 | ||
| Prawns cooked with coconut milk, onions, tomatoes, cashew nuts, raisins and curry spices. Served with choice of side. Gluten free. | |||
| Prawn Saag | $18.94 | ||
| Prawns cooked with spinach, onions, garlic, ginger, tomato and curry spices. Served with choice of side. Gluten free. | |||
| Fish Curry | $16.90 | ||
| Traditional dish made with wild mahi-mahi, onions, garlic, ginger, tomatoes and curry spices. Served mild, medium or hot with a side of basmati rice, brown rice or naan. | |||
| Prawn Vindaloo | $18.04 | ||
| Large prawns cooked with red hot chili pepper in a tangy vinegar tomato sauce with potato. Served with choice of side. Gluten free. | |||
| Prawn Curry | $17.94 | ||
| Traditional dish made with prawns, onions, garlic, ginger, tomatoes and homemade curry spices. Served with choice of side. Gluten free. | |||
Chicken Specialties |
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| Chicken Tikka Masala | $15.80 | ||
| Boneless chicken barbecued in tandoor oven then cooked with onions, tomatoes, cashew nuts, cream and curry spices. Served with choice of side. Gluten free. | |||
| Chicken Coconut Curry | $15.80 | ||
| Boneless chicken cooked with coconut milk, tomatoes, onions, cashew nuts, raisins and curry spices. Served with choice of side. Gluten free. | |||
| Chicken Korma | $15.80 | ||
| Boneless chicken cooked with cream, onions, tomatoes, cashew nuts, raisins and curry spices. Served with choice of side. Gluten free. | |||
| Chicken Saag | $15.80 | ||
| Boneless chicken cooked with spinach, onion, ginger, tomatoes and curry spices. Served with choice of side. Gluten free. | |||
| Chicken Mushroom | $15.80 | ||
| Boneless thigh meat cooked in a sauce with fresh mushrooms, onions and curry spices. Served with choice of side. Gluten free. | |||
| Chicken Curry | $14.70 | ||
| Boneless chicken cooked with garlic, onion, ginger, tomatoes and homemade curry spices. Served with choice of side. Gluten free. | |||
| Butter Chicken | $15.70 | ||
| Boneless tandoori chicken cooked with cream, cashew nuts, onions, tomatoes and curry spices in a rich thick butter sauce. Served with choice of side. Gluten free. | |||
| Chicken Vindaloo | $14.70 | ||
| Boneless thigh chicken cooked with potatoes, onions, tomatoes, vinegar and curry spices in a tangy tomato sauce. Served with choice of side. Gluten free. | |||
| Chicken Jalfrezi | $14.70 | ||
| Strips of chicken marinated with fresh homemade spices and sauteed with tomatoes, onions, bell peppers and broccoli. Served with choice of side. Gluten free. | |||
Tandoori Specialties |
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| Chicken Tandoori | $11.45 | ||
| Chicken leg quarters marinated in yogurt and spices and barbecued over tandoor oven. Served with choice of side. Gluten free. | |||
| Lamb Boti Kabob | $18.94 | ||
| Tender chunks of lamb marinated in yogurt and spices and barbecued over tandoor oven. Served with choice of side. | |||
| Chicken Tikka | $18.80 | ||
| Boneless chicken breast marinated in yogurt and spices and barbecued over tandoor oven. Served with choice of side. Gluten free. | |||
| Prawn Tandoori | $20.04 | ||
| Prawn marinated in yogurt and spices and barbecued over tandoor oven. Served with choice of side. Gluten free. | |||
| Kathamandu Tandoori | $23.30 | ||
| Prawns marinated in yogurt and spices and barbecued in tandoor oven. Served with choice of side. Gluten free. | |||
| Lamb Shish Kabab | $17.94 | ||
| Mildly spiced minced lamb seasoned with chopped onions, herbs and spices skewered and grilled sausage style. Served with choice of side. Gluten free. | |||
Lamb Specialties |
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| Lamb Tikka Masala | $16.80 | ||
| Boneless lamb barbecued in tandoor oven then cooked with onions, tomatoes, cream, cashew nuts and curry spices. Gluten free. | |||
| Lamb Korma | $16.70 | ||
| Boneless lamb cooked with cream, onions, cashew nuts, golden raisins and curry spices. Gluten free. | |||
| Lamb Coconut Curry | $17.94 | ||
| Boneless lamb cooked with coconut milk, onions, tomatoes, cashew nuts, golden raisins and curry spices. Gluten free. | |||
| Lamb Vindaloo | $16.70 | ||
| Boneless lamb cooked with potatoes, onion, tomatoes, vinegar and curry spices in a tangy sauce. Gluten free. | |||
| Lamb Curry | $16.80 | ||
| Boneless lamb cooked with onions, garlic, ginger, tomatoes and homemade curry spices. Gluten free. | |||
| Lamb Saag | $17.94 | ||
| Boneless lamb cooked with spinach, onions, tomatoes, ginger, garlic and curry spices. Gluten free. | |||
Vegetable Specialties |
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| Aloo Mattar | $14.04 | ||
| Diced potato with green peas in rich homemade spices with tomato, garlic, ginger and onion gravy. Served with choice of side. Vegetarian and gluten free. | |||
| Vegetable Coconut Curry | $15.04 | ||
| Mixed vegetables cooked with onions, garlic, ginger, raisins, cashew nuts and tomatoes in a creamy coconut milk. Served with choice of side. Vegetarian and gluten free. | |||
| Navaratna Korma | $13.80 | ||
| Mixed vegetables cooked with onions, garlic, ginger, tomatoes, paneer, cream, cashew nuts and curry spices. Served with choice of side. Gluten free. | |||
| Saag Paneer | $13.70 | ||
| Spinach cooked with homemade cheese, onions, garlic, ginger, tomato and curry spices. Served with choice of side. Gluten free. | |||
| Malai Kofta | $13.70 | ||
| Potato, paneer, cashew nuts, raisins, cream and curry spices mashed into veggie balls, lightly deep-fried until golden brown and cooked in creamy tomato sauce. Served with choice of side. Gluten free. | |||
| Mattar Mushroom | $12.80 | ||
| Fresh mushrooms and green peas cooked with onions, tomatoes, cashew nuts cream and homemade spices. Served with choice of side. Gluten free. | |||
| Baygan Bharta | $13.70 | ||
| Roasted diced eggplant cooked with onions, tomatoes, herbs and homemade spices. Served with choice of side. Vegetarian and gluten free. | |||
| Aloo Gobi | $11.45 | ||
| Cauliflower and potatoes cooked with onions, ginger, garlic, tomatoes and homemade spices. Served with choice of side. Vegetarian and gluten free. | |||
| Okra (Bhindi) | $14.04 | ||
| Fresh okra sauteed with diced onions, tomatoes, ginger, garlic and homemade spices. Served with choice of side. Vegetarian and gluten free. | |||
| Saag Aloo | $14.04 | ||
| Spinach cooked with potatoes, onions, garlic, ginger and spices. Served with choice of side. Vegetarian and gluten free. | |||
| Daal Maharani | $11.55 | ||
| Tiny brown lentils cooked with onion, tomato and homemade spices in a mild cumin and coriander sauce. Served with choice of side. Vegetarian and gluten free. | |||
| Chana Masala | $11.45 | ||
| Garbanzo beans cooked with onions, ginger, garlic and tomatoes in a spicy sauce. Served with choice of side. Vegetarian and gluten free. | |||
Himalayan Specialties |
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| Himalayan Momos | $12.94 | ||
| Typical Nepali style steamed dumplings mildly spiced with onions, ginger, garlic and spices and served with homemade sesame seed sauce. Naan or rice not included. | |||
| Thukpa | $12.94 | ||
| Traditional Tibetan noodle soup with choice of noodle. | |||
| Chowchow | $13.04 | ||
| Nepali stir-fried noodles with vegetables, spices and choice of noodle. | |||
| Chili | $13.94 | ||
| Spicy stir-fry with onion, garlic, ginger, tomato, soy sauce, bell pepper, chili. Served with choice of side. | |||
| Dal Chicken | $16.55 | ||
| Black lentils and chicken cooked with a blend of Himalayan spices and served with choice of side. Gluten free. | |||
| Shrimp Zucchini | $20.80 | ||
| Marinated shrimp cooked with black cumin seeds, onion, tomato, and shredded zucchini. Served with choice of side. Gluten free. | |||
| Quanty Masala | $14.04 | ||
| Nepali mid-autumn festival food with nine different mixed beans cooked with tomato, onion, ginger, garlic and Himalayan herbs. Served with choice of side. Vegetarian and gluten free. | |||
| Aloo Tama Bodi | $13.04 | ||
| Nepali style curry made with mixed wild bamboo shoots, black-eyed beans and potato with onion, garlic, ginger & tomato in a tangy sauce. Served with choice of side. Vegetarian and gluten free. | |||
| Rayo Ko Saag | $13.04 | ||
| Mustard green leaves stir-fried with mild spices. Served with choice of side. Vegetarian and gluten free. | |||
| Chana Saag | $13.04 | ||
| Garbanzo beans and spinach stir-fried in mild Himalayan spices. Served with choice of side. Vegetarian and gluten free. | |||
| Aloo Simi | $12.94 | ||
| Fresh green beans cooked with potato, onion, garlic, ginger and tomato sauce in mixed Himalayan herbs. Served with choice of side. Vegetarian and gluten free. | |||
| Yello Daal | $12.94 | ||
| Yellow lentils cooked with onion, tomato, garlic, ginger and spice. Served with choice of side. Vegetarian and gluten free. | |||
| Daal Fried | $13.04 | ||
| Split lentils cooked with toasted ginger, garlic, onion, tomato and spices. Served with choice of side. Vegetarian and gluten free. | |||
| Traditional Nepali Goat Curry | $18.04 | ||
| Tender goat meat with bones cooked in broth with onion, garlic, ginger, tomato and curry. Served with choice of side. Gluten free. | |||
| Vegetable Chowchow | $10.90 | ||
| Nepali stir-fried noodles with seasonal vegetables and spices. | |||
| Vegetable Momo | $10.90 | ||
| Typical Nepali style steamed vegetable dumplings mildly spiced with onions, ginger, garlic and spices served with sesame seed sauce. | |||
Special Rice |
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| Vegetable Biryani | $12.70 | ||
| Imported basmati rice cooked with mixed vegetables, curry spices and nuts. Served with raita. Vegetarian. | |||
| Chicken Biryani | $14.80 | ||
| Imported basmati rice cooked with chicken breast, curry spices and nuts. Served with raita. Gluten free. | |||
| Pillave Rice | $8.30 | ||
| Basmati rice garnished with peas, raisins and nuts. Vegetarian and gluten free. | |||
| Lamb Biryani | $17.55 | ||
| Imported basmati rice cooked with lamb cubes and Himalayan herb. Gluten free. | |||
| Prawn Biryani | $18.04 | ||
| Imported basmati rice cooked with prawns, nuts and spices. Gluten free. | |||
| Steamed Rice | $3.20 | ||
| Imported steamed basmati rice. | |||
| Brown Rice | $3.20 | ||
Accompaniments |
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| Garden Salad | $6.20 | ||
| Lettuce, cucumber, onion, tomato and carrot with vegan tomato dressing. Vegetarian and gluten free. | |||
| Aloo Ko Achar | $2.70 | ||
| Potato pickle with hot spices. Vegetarian and gluten free. | |||
| Mango Chutney | $2.80 | ||
| Sweet and mildly hot slices of mangoes in herbs. Vegetarian and gluten free. | |||
| Raita | $2.70 | ||
| A tangy dip of cucumber, carrots and spices blended with fresh homemade yogurt. Gluten free. | |||
Desserts |
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| Kheer | $4.20 | ||
| Rice pudding made with special rice slow-cooked in milk, sugar and coconut with cashew nuts. Served cold. Gluten free. | |||
| Mango Pudding | $4.20 | ||
| Pudding made from rich mango pulp, vanilla, milk and sugar. Served cold. Gluten free. | |||
| Gulab Jamun | $4.30 | ||
| Fluffy milk puffs served in rose-flavored sugar syrup with a touch of cardamom. A flourless doughnut ball. Served warm. | |||
