Select your favorite menu :
Appetizers | Soup | Chef’s Specialties
Appetizers |
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| Assorted Hot Appetizer | $9.20 | ||
| 6 Crab Rangoon | $4.75 | ||
| Crab meat and cream cheese wrapped in a crispy crust. | |||
| 4 Fantail Shrimp | $5.30 | ||
| Large shrimp deep fried in a golden batter. | |||
| 6 Pot Stickers | $5.30 | ||
| Served dumplings filled with ground pork and vegetable. | |||
| 2 Spring Rolls | $2.40 | ||
| Deep fried rolls filled with ground beef and shredded vegetable. | |||
| 6 Chicken Wings | $5.80 | ||
| 6 Chicken On a Stick | $5.90 | ||
Soup |
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| Assorted Vegetable Soup | $5.00 | ||
| A collection of mushroom, bamboo shoots, snow pea pods and other vegetable.Serves two. | |||
| Chicken Sizzling Rice Soup | $4.90 | ||
| Golden rice sizzle in a rich broth with a minced chicken and vegetable. Serves two. | |||
| Egg Drop Soup | $2.05 | ||
| A collection of carrots, corn and peas in an egg flower broth. | |||
| Hot And Sour Seafood Soup | $6.55 | ||
| Spicy szechuan soup with shrimps, scallops, crabmeat and bean curd in a rich egg flower broth. Serves two. | |||
| Hot And Sour Soup | $2.05 | ||
| Spicy szechuan soup with shredded pork, mushroom and bean curd in a rich egg flower soup. | |||
| Shrimp Sizzling Rice Soup | $6.30 | ||
| Golden rice is set sizzling in to a soup of shrimps, mushrooms and other vegetable. | |||
| Three Seafood Noodle Soup | $8.15 | ||
| Tureen of noodles tosses with seafood and vegetable. Meal for one. | |||
| Wonton Soup | $2.05 | ||
| Meat dumpling 3 with vegetable in clear soup. | |||
| Your Noodle Soup | $7.55 | ||
| Tureen on noodles. | |||
Chef's Specialties |
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| Beef With Orange Peel | $11.00 | ||
| Deep fried slices of beef tenderloin sauteed with dried orange peel and hot peppers in a sweet hot sauce. | |||
| Chicken With Orange Peel | $11.00 | ||
| Deep fried chucks of chicken sauteed with dried orange peel and hot peppers in a sweet hot sauce. | |||
| Choa Ha Luck | $11.45 | ||
| Breaded shrimp stir fried with fresh tomatoes, pea pods, carrots, white onions and water chestnuts served on a sizzling hot plate. | |||
| Egg foo Young | $13.00 | ||
| Beef, chicken, shrimp, green and white onions. | |||
| General Tso's Chicken | $11.00 | ||
| Meaty chunks of chicken sauteed with sliced bell peppers, baby corn, water chestnuts, minced ginger and garlic. | |||
| Kung Bao Triple Delight | $10.90 | ||
| beef, chicken, shrimp, peanuts dried carrots, celery and water chestnuts. | |||
| Lemon Chicken | $11.45 | ||
| Sacculent pieces of battered chicken sauteed in a lovely lemon flavored sauce. | |||
| Mongolian Triple Delight | $10.90 | ||
| Beef, chicken, shrimp, green and white onions garnished with rice noodles. | |||
| Sesame Beef | $10.90 | ||
| Tender beef deep fried, then blended into a special savory sauce with a touch of garlic and sesame seeds. | |||
| Sweet And Sour Triple Delight | $11.00 | ||
| Chicken, shrimp and pork. | |||
| Szechuan Triple Delight | $11.00 | ||
| Beef, chicken, shrimp, bell pepper, water chestnut, baby corn and celery. | |||
| Szechuan Prawns | $13.00 | ||
| Shrimp sauteed with red ginger and garlic sauce combined with carrots, baby corn, onions and water chestnut. | |||
| Three In Nest | $13.00 | ||
| Beef, scallops and shrimp sauteed with onions, baby corn, water chestnuts, snow peas, carrots and mushrioom, served in a bird;s nest. | |||
| Triple Delight | $11.90 | ||
| Beef, chicken and shrimp sauteed with an assortment of fresh chinese vegetable on a sizzling hot plate. | |||
| Two Flavor Chicken | $11.90 | ||
| Two different chicken tasters on hot and spicy. The other mild and delicate. | |||
