|
| 101. Egg Roll |
|
$2.35 |
| 2 pieces. Crispy dough filled with minced vegetables. |
|
|
| 102. Spring Roll |
|
$2.95 |
| 4 pieces. Rice paper or crispy dough filled with shredded vegetables. |
|
|
| 103. Fried Wonton |
|
$2.65 |
| 6 pieces. Chinese dumpling that comes with filling. |
|
|
| 104. Fried Chicken Wings |
|
$8.65 |
| 8 pieces. Cooked wing of a chicken coated in sauce or seasoning. |
|
|
| 105. Crab Rangoon |
|
$3.65 |
| 4 pieces. Fried wonton wrapper filled with crab and cream cheese. |
|
|
| 106. Fried Shrimp |
|
$7.05 |
| 12 pieces. |
|
|
| 107. Fried Dumplings |
|
$6.65 |
| 10 piece. Filled dough. |
|
|
| 107. Steamed Dumplings |
|
$6.65 |
| 10 piece. Filled dough. |
|
|
| 108. Beef Teriyaki |
|
$6.65 |
| 4 piece. Marinated or glazed in a soy-based sauce. |
|
|
| 108. Chicken Teriyaki |
|
$6.65 |
| 4 piece. Marinated or glazed in a soy-based sauce. |
|
|
| 109. Fried Donuts |
|
$3.25 |
| 10 piece. Fried sweet dough. |
|
|
| 110. Fried Fries |
|
$2.65 |
| Fried potatoes. |
|
|
| 111. Pu Pu Platter for 2 |
|
$10.15 |
| Assortment of appetizers. |
|
|
| 112. Fried Crab Cocktail Claws |
|
$3.65 |
| 6 piece. |
|
|
| 113. Edamame |
|
$4.65 |
| Soybeans. |
|
|
| 106. B.B.Q Spare Ribs (4) |
|
$5.05 |
|
|
|
| 107. Kim Chi |
|
$1.45 |
| Spicy. |
|
|
|
| 001. Egg Drop Soup |
|
$1.15 |
| Soup that is made from beaten eggs and broth. |
|
|
| 002. Wonton Egg Drop Soup |
|
$1.45 |
| Soup that is made from beaten eggs and broth. |
|
|
| 003. Hot and Sour Soup |
|
$1.45 |
| Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy. |
|
|
| 004. Wonton Soup |
|
$1.45 |
| Seasend broth with filled wonton dumplings. |
|
|
| 005. Chicken Corn Soup for 2 |
|
$5.95 |
| Savory and sweet soup made from corn with meat. |
|
|
| 006. Three Flavor Soup for 2 |
|
$5.95 |
|
|
|
| 007. Vegetable Bean Curd Soup for 2 |
|
$5.95 |
| Soup made with tofu. |
|
|
|
| 201. Sweet and Sour Pork |
|
|
| Sweetened sauce with vinegar base. |
|
|
| 202. Hot Braised Pork |
|
|
| Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid. Slow cooked in liquid. Hot and spicy. |
|
|
| 203. Pork with Broccoli |
|
|
|
|
|
| 204. Pork with Snow Peas |
|
|
|
|
|
| 205. Pork with Vegetables |
|
|
|
|
|
| 206. Pork with Scallions |
|
|
| Comes with young mild onions. Hot and spicy. |
|
|
| 207. Yu Shiang Pork |
|
|
| Hot and spicy. |
|
|
| 208. Twice Cooked Pork |
|
|
| Hot and spicy. |
|
|
| 209. Kung Pao Pork |
|
|
| Spicy stir-fry. Hot and spicy. |
|
|
| 210. Roast Pork with Broccoli |
|
|
|
|
|
|
| 301. Pepper Steak |
|
|
| Stir fried steak with vegetables and a savory sauce. |
|
|
| 302. Beef with Snow Peas |
|
|
|
|
|
| 303. Beef with Vegetables |
|
|
|
|
|
| 304. Bulgogi |
|
|
| Marinated and grilled beef. |
|
|
| 305. Beef with Broccoli |
|
|
|
|
|
| 306. Mongolian Beef |
|
|
| Beef with brown sauce and vegetables. |
|
|
| 307. Hunan Beef |
|
|
| Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy. |
|
|
| 308. Spicy and Tangy Beef |
|
|
|
|
|
| 309. Yu Shiang Beef |
|
|
| Hot and spicy. |
|
|
| 310. Kung Pao Beef |
|
|
| Spicy stir-fry. Hot and spicy. |
|
|
| 311. Beef with Oyster Sauce |
|
|
| Delicate, buttery mollusk. |
|
|
|
| 401. Sweet and Sour Chicken |
|
|
| Poultry in sweetened sauce with vinegar base. |
|
|
| 402. Lemon Chicken |
|
|
|
|
|
| 403. Hot Braised Chicken |
|
|
| Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid. Slow cooked in liquid. Hot and spicy. |
|
|
| 403. Hot Braised Wing |
|
|
| Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid. Slow cooked in liquid. Hot and spicy. |
|
|
| 404. Moo Goo Gai Pan |
|
|
| Stir fried chicken and vegetables. |
|
|
| 405. Chicken with Snow Peas |
|
|
|
|
|
| 406. Chicken with Broccoli |
|
|
|
|
|
| 407. Chicken with Vegetables |
|
|
|
|
|
| 408. Cashew Chicken |
|
|
|
|
|
| 408. Almond Chicken |
|
|
|
|
|
| 409. Kung Pao Chicken |
|
|
| Spicy stir-fry. Hot and spicy. |
|
|
| 410. Yu Shiang Chicken |
|
|
| Hot and spicy. |
|
|
| 411. Spicy and Tangy Chicken |
|
|
|
|
|
| 412. Curry Chicken |
|
|
| Curry seasoned dish. Hot and spicy. |
|
|
| 413. Szechuan Chicken |
|
|
| Marinated and stir fried. Hot and spicy. |
|
|
|
| 501. Sweet and Sour Shrimp |
|
|
| Shellfish in sweetened sauce with vinegar base. |
|
|
| 502. Royal Peking Shrimp |
|
|
| Cooked until crispy and covered in a sweet and savory sauce. Hot and spicy. |
|
|
| 503. Cashew Shrimp |
|
|
|
|
|
| 503. Almond Shrimp |
|
|
|
|
|
| 504. Curry Shrimp |
|
|
| Curry seasoned dish. Hot and spicy. |
|
|
| 505. Shrimp with Lobster Sauce |
|
|
| Mild white sauce. |
|
|
| 506. Shrimp with Broccoli |
|
|
|
|
|
| 507. Shrimp with Snow Peas |
|
|
|
|
|
| 508. Shrimp with Vegetables |
|
|
|
|
|
| 509. Shrimp with Ginger Sauce |
|
|
| Hot and spicy. |
|
|
| 510. Yu Shiang Shrimp |
|
|
| Hot and spicy. |
|
|
| 511. Kung Pao Shrimp |
|
|
| Spicy stir-fry. Hot and spicy. |
|
|
|
| 601. Vegetable Delight |
|
$9.65 |
| Vegetable stir fry. |
|
|
| 602. Yu Shiang Broccoli |
|
$9.65 |
| Hot and spicy. |
|
|
| 603. Szechuan Spicy Bean Curd |
|
$9.65 |
| Marinated and stir fried. |
|
|
| 604. Baby Bok Choy |
|
$9.65 |
|
|
|
| 605. Yu Shiang Eggplant |
|
$9.65 |
| Hot and spicy. |
|
|
| 606. Sauteed Bean Sprouts |
|
$9.65 |
|
|
|
| 607. Home Style Fried Tofu |
|
$9.65 |
|
|
|
| 604. Stir Fried Green Bean |
|
$7.65 |
|
|
|
|
|
| 701. Pork Lo Mein |
|
$9.15 |
| Egg noodle dish with mild sweet meat. |
|
|
| 701. Beef Lo Mein |
|
$9.15 |
| Egg noodle dish with beef. |
|
|
| 701. Chicken Lo Mein |
|
$9.15 |
| Egg noodle dish with poultry. |
|
|
| 701. Shrimp Lo Mein |
|
$9.15 |
| Egg noodle dish with shellfish. |
|
|
| 702. Vegetable Lo Mein |
|
$9.15 |
| Egg noodle dish with vegetables. |
|
|
| 703. House Special Lo Mein |
|
$9.95 |
| Egg noodle dish. |
|
|
| 704. Pork Fried Rice |
|
|
| Stir-fried rice with mild sweet meat. |
|
|
| 704. Beef Fried Rice |
|
|
| Stir-fried rice with beef. |
|
|
| 704. Chicken Fried Rice |
|
|
| Stir-fried rice with poultry. |
|
|
| 704. Shrimp Fried Rice |
|
|
| Stir-fried rice with shellfish |
|
|
| 705. Vegetable Fried Rice |
|
|
| Stir-fried rice with vegetables. |
|
|
| 706. House Fried Rice |
|
|
| Stri fried rice. |
|
|
|
| 801. Moo Shu Pork |
|
$9.65 |
| Stir-fried dish with pork. |
|
|
| 801. Moo Shu Chicken |
|
$9.65 |
| Stir-fried dish with poultry. |
|
|
| 802. Moo Shu Shrimp |
|
$9.95 |
| Stir-fried dish with shellfish. |
|
|
| 801. Pork Egg Foo Young |
|
$9.15 |
|
|
|
| 801. Beef Egg Foo Young |
|
$9.15 |
|
|
|
| 801. Chicken Egg Foo Young |
|
$9.15 |
|
|
|
| 801. Shrimp Egg Foo Young |
|
$9.15 |
|
|
|
| 802. House Egg Foo Young |
|
$9.65 |
|
|
|
|
| 901. Pork Chow Mei Fun |
|
$9.65 |
| Stir fried dish made from thin rice noodles. |
|
|
| 901. Beef Chow Mei Fun |
|
$9.65 |
| Stir-fried dish made from thin rice noodles. |
|
|
| 901. Chicken Chow Mei Fun |
|
$9.65 |
| Stir-fried dish made from thin rice noodles. |
|
|
| 902. Shrimp Chow Mei Fun |
|
$9.95 |
| Stir-fried dish made from thin rice noodles. |
|
|
| 903. Pork Chop Suey |
|
$9.65 |
| Stewed and fried Chinese style dish with mild sweet meat. |
|
|
| 903. Beef Chop Suey |
|
$9.65 |
| Stewed and fried Chinese style dish with beef. |
|
|
| 903. Chicken Chop Suey |
|
$9.65 |
| Stewed and fried Chinese style dish with poultry. |
|
|
| 904. Shrimp Chop Suey |
|
$9.95 |
| Stewed and fried Chinese style dish with shellfish. |
|
|
| 905. House Chop Suey |
|
$10.65 |
| Stewed and fried Chinese style dish. |
|
|
|
| 1. Steamed Broccoli Diet |
|
$8.95 |
|
|
|
| 2. Steamed Mixed Vegetables Diet |
|
$9.15 |
|
|
|
| 3. Steamed Chicken with Mixed Vegetables Diet |
|
$9.65 |
|
|
|
| 4. Steamed Chicken with Broccoli Diet |
|
$9.65 |
|
|
|
| 5. Steamed Shrimp with Mixed Vegetables Diet |
|
$10.65 |
|
|
|
|
| Combination Special |
|
$12.05 |
| Price per person. 1 entree from main menu, served with 2 sides. |
|
|
|
| A. Orange Chicken |
|
$10.65 |
| Fried chicken in orange flavor sauce. Hot and spicy. |
|
|
| A. Orange Beef |
|
$10.65 |
| Fried beef in orange flavor sauce. Hot and spicy. |
|
|
| B. General Tso’s Chicken |
|
$10.65 |
| Fried chicken in spicy brown sauce. Hot and spicy. |
|
|
| C. Sesame Chicken |
|
$10.65 |
| Fried chicken in brown sauce and sprinkled with sesame seeds. |
|
|
| C. Sesame Beef |
|
$10.65 |
| Fried beef in brown sauce and sprinkled with sesame seeds. |
|
|
| D. Hunan 3 Delight |
|
$10.95 |
| Shrimp, beef and pork, stir-fried with vegetables in spicy brown sauce. Hot and spicy. |
|
|
| E. Empress Chicken |
|
$11.15 |
| Fried chicken with Empress chef’s special sauce. Hot and spicy. |
|
|
| F. Black Pepper Chicken |
|
$10.15 |
|
|
|
| G. Seafood Delight |
|
$11.15 |
| Shrimp and scallops stir-fried with vegetables in white sauce. |
|
|
| H. Five Treasures with Garlic Sauce |
|
$11.15 |
| Shrimp, beef, chicken, pork and scallops with broccoli in garlic sauce. Hot and spicy. |
|
|
| I. Double Delight in Garlic Sauce |
|
$11.15 |
| Hot and spicy. |
|
|
| J. Dragon and Phoenix |
|
$11.15 |
| Combination of General Tso’s chicken and crispy shrimp. Hot and spicy. |
|
|
| K. Honey Chicken |
|
$10.65 |
| Lightly breaded chicken served in a homemade honey sauce. |
|
|
| L. Jalapeno Chicken |
|
$10.15 |
|
|
|
| M. Salt and Pepper Crispy Shrimp |
|
$13.65 |
|
|
|
| N. Salt and Pepper Crispy Chicken |
|
$12.65 |
|
|
|
| O. Spicy Oil Boiled Beef |
|
$14.65 |
|
|
|
| P. Beef Brisket in Brown Sauce |
|
$14.65 |
|
|
|
|
| Luncheon Special |
|
$8.15 |
| Price per person. Choice of 1 small entree from the main menu. Egg drop or hot and sour soup. 1 egg roll or 2 crab Rangoon. |
|
|
|
| Soda |
|
|
|
|
|
| 20 oz. Bottled Soda |
|
$2.20 |
|
|
|