|
| A1. Egg Roll |
|
$1.95 |
| 1 Piece. |
|
|
| A1. Spring Roll |
|
$1.95 |
| 1 Piece. |
|
|
| A2. Chicken Wings |
|
$6.45 |
| 8 Pieces. |
|
|
| A3. Fried Won Ton |
|
$4.65 |
| 8 Pieces. |
|
|
| A4. Beef Teriyaki |
|
$6.65 |
| 4 Pieces. |
|
|
| A5. Fantail Shrimp |
|
$6.65 |
| 4 Pieces. |
|
|
| A6. Paper Wrapped Chicken |
|
$6.15 |
| 4 Pieces. |
|
|
| A7. Shrimp Toast |
|
$7.65 |
| 4 Pieces. |
|
|
| A8. Appetizer Platter for 2 |
|
$16.95 |
| Assorted appetizers: egg roll, bar-b-q chicken wings, fried won ton, beef teriyaki, fantail shrimps, bar-b-q spareribs, paper wrapped chicken and shrimp toast. |
|
|
| A9. Crab Rangoon |
|
$6.65 |
| 6 Pieces. |
|
|
| A10. Fried Dumpling |
|
$7.20 |
| 8 Pieces. |
|
|
| A10. Steamed Dumpling |
|
$7.20 |
| 8 Pieces. |
|
|
| A11. Spare Ribs |
|
$7.20 |
| 8 Pieces. |
|
|
|
| 01. Hot and Sour Soup |
|
$2.65+ |
|
|
|
| 02. Egg Drop Soup |
|
$2.65+ |
|
|
|
| 03. Won Ton Soup |
|
$2.65+ |
|
|
|
| 04. Sweet Corn Chicken Soup For 2 |
|
$6.65 |
|
|
|
| 05. Sizzling Rice Soup For 2 |
|
$7.65 |
| Shrimp, chicken, mushrooms and Chinese greens, served with sizzling morsels of golden rice crest. |
|
|
| 06. House Special Soup For 2 |
|
$8.65 |
| Fresh sea scallops, shrimp and chicken mixed with choice vegetables in a delicious broth. |
|
|
| 07. Special Hot and Sour Soup For 2 |
|
$8.65 |
| Fresh shrimp, scallops, chicken, and mushrooms mixed with choice vegetables in delicious hot sauce. |
|
|
|
|
| B1. Hunan Beef |
|
$12.65 |
| Shredded tender beef and vegetables sauteed in chefs hot spicy sauce. Spicy. |
|
|
| ?2. Pepper Steak |
|
$12.65 |
|
|
|
| ?4. Kung Pao Beef |
|
$12.65 |
| Hot spicy Szechuan dish, sauteed in rich flavored brown sauce with red pepper and peanuts. Spicy. |
|
|
| ?5. Mongolian Beef |
|
$13.65 |
| Sliced tender sirloin of beef marinated and sauteed with fresh scallions and garnished with crispy rice noodles. |
|
|
| ?6. Beef with Chinese Vegetables |
|
$12.65 |
|
|
|
| ?7. Beef with Broccoli |
|
$12.65 |
|
|
|
| B8. Beef with Garlic Sauce |
|
$13.65 |
| Shredded beef, water chestnuts and Chinese mushrooms sauteed in light garlic sauce. Spicy. |
|
|
| ?9. Moo Shu Beef |
|
$13.65 |
| Fancy flavored eggs with beef, mushrooms, and cabbages, served with four Chinese pancakes. |
|
|
| B10. Three Delicacies |
|
$14.65 |
| Sliced beef, shrimp and chicken blended with fresh Chinese vegetables. |
|
|
| B11. Kung Pao Special Dish |
|
$14.65 |
| Sliced beef, shrimp and chicken blended with Szechuan hot peppers and peanuts. Spicy. |
|
|
| B12. Sizzling Beef with Scallops |
|
$18.20 |
| An exotic dish made from tender slices of sirloin steak, ocean-fresh scallops, fresh garden vegetables in a special sauce and served on a hot plate. |
|
|
| B13. Orange Beef |
|
$13.95 |
| Spicy. |
|
|
|
| P1. Hunan Pork |
|
$11.20 |
| Deep fried. Diced pork deep-fried, then blended into a house special hot sauce. Spicy. |
|
|
| P2. Sweet and Sour Pork |
|
$11.20 |
| Deep fried. |
|
|
| P3. Pork with Garlic Sauce |
|
$11.65 |
| Spicy. |
|
|
| P4. Mo Shu Pork |
|
$12.65 |
| Shredded pork with egg, bamboo shoots, and cabbage served with four Chinese pancakes. |
|
|
|
| V1. Sauteed Broccoli |
|
$9.65 |
|
|
|
| V2. Snow Peas with Water Chestnuts |
|
$10.65 |
|
|
|
| V3. Straw Mushrooms with Chinese Vegetables |
|
$10.65 |
|
|
|
| V4. Buddha’s Delight |
|
$10.65 |
| Chinese vegetable combination. |
|
|
| V5. Family Style Bean Curd |
|
$10.65 |
| Tender sliced bean curd sauteed with Chinese vegetables in our special sauce. Spicy. |
|
|
| V6. Bean Curd Szechuan Style |
|
$10.65 |
| Diced cut bean curd blended with minced pork and delicious hot bean sauce. Spicy. It is also called Ma Po Tou Fu. |
|
|
|
| 1. Jjam Pong |
|
$15.65 |
| Spicy seafood noodle soup with vegetables. Spicy. |
|
|
| 2. Jja Jang Meon |
|
$14.65 |
| Steamed noodles served in a lightly flavored black bean sauce. |
|
|
| 3. Tangsuyook |
|
$18.65 |
| Sliced steak is deep-fried and dipped in specially made sweet and sour sauce. Spicy. |
|
|
| 4. Kkanpunggi |
|
$15.65 |
| Deep-fried breaded sweet and sour chicken with a bit of hot and spicy flavor. Spicy. |
|
|
| 5. Kkanpung Saewoo |
|
$18.65 |
| Deep-fried breaded large shrimp with a bit of hot, spicy and sweet flavor. Spicy. |
|
|
|
|
| CM1. Chicken Chow Mein |
|
$10.65 |
|
|
|
| CM2. Pork Chow Mein |
|
$10.65 |
|
|
|
| CM3. Beef Chow Mein |
|
$11.65 |
|
|
|
| CM4. Shrimp Chow Mein |
|
$12.65 |
|
|
|
| CM5. House Chow Mein |
|
$12.65 |
| Blended beef chicken and shrimp with fresh vegetables, served with crispy noodles. |
|
|
|
| LM1. Chicken Lo Mein |
|
$10.65 |
|
|
|
| LM2. Pork Lo Mein |
|
$11.20 |
|
|
|
| LM3. Beef Lo Mein |
|
$11.65 |
|
|
|
| LM4. Shrimp Lo Mein |
|
$12.65 |
|
|
|
| LM5. House Lo Mein |
|
$12.65 |
| Soft noodles sauteed with a blended of shrimp, beef, chicken and Chinese vegetables. |
|
|
|
| FR1. Chicken Fried Rice |
|
$9.65 |
|
|
|
| FR2. Pork Fried Rice |
|
$9.95 |
|
|
|
| FR3. Beef Fried Rice |
|
$10.15 |
|
|
|
| FR4. Shrimp Fried Rice |
|
$10.95 |
|
|
|
| FR5. House Fried Rice |
|
$10.95 |
|
|
|
| FR6. Vegetable Fried Rice |
|
$9.65 |
|
|
|
| FR7. Egg Fried Rice |
|
$7.65 |
|
|
|
| Small Fried Rice |
|
$3.65 |
| 16 Oz with egg,peas,carrots and onion. |
|
|
|
| EF1. Chicken Egg Foo Young |
|
$11.65 |
|
|
|
| EF2. Pork Egg Foo Young |
|
$11.65 |
|
|
|
| EF3. Beef Egg Foo Young |
|
$11.95 |
|
|
|
| EF4. Shrimp Egg Foo Young |
|
$12.95 |
|
|
|
| EF5. House Egg Foo Young |
|
$12.95 |
|
|
|
|
| SP 1. Mongolian Delight |
|
$15.65 |
|
|
|
| SP2. General Tso’s Chicken |
|
$12.15 |
| Deep fried. This remarkable dish was originally created for General Tso during the Ching Dynasty large chunks of chicken quickly fried until crispy, sauteed with exotic tangy hot sauce. Spicy. |
|
|
| SP3. House Chicken |
|
$12.15 |
| Deep fried. Large chunks of fried chicken garnished with fresh broccoli and with chefs special hot sauce. Spicy. |
|
|
| SP4. Szechuan Chicken |
|
$12.15 |
| Diced tender chicken cooked with broccoli, pea pods, water chestnuts, Nappa and Chinese vegetables in brown hot and spicy sauce. Spicy. |
|
|
| SP5. Mandarin Beef |
|
$13.65 |
| Sauteed tenderloin blended with choice ingredients and garnished with sesame seeds. |
|
|
| SP6. Szechuan Beef |
|
$13.65 |
| Finely cut sirloin of beef with fresh broccoli, pea pods, water chestnuts, Nappa and Chinese vegetables in a hot spicy sauce. Spicy. |
|
|
| SP7. Five Flavors Shrimp |
|
$16.95 |
| Deep fried. Lightly breaded jumbo shrimp sauteed with carrots and water chestnuts in chefs special spicy sauce. Spicy. |
|
|
| SP8. Crispy Shrimp Hunan Style |
|
$16.95 |
| Deep fried. Jumbo shrimp served with tasty hot spicy garlic sauce. It’s a real treat for shrimp lovers. Spicy. |
|
|
| SP9. Szechuan Shrimp |
|
$15.65 |
| Deep fried. Jumbo shrimp braised in a special hot sauce. Spicy. |
|
|
| SP10. Seafood Combination |
|
$18.20 |
| Combination of crab meat, shrimp and scallops blended with Chinese greens in a light sauce. |
|
|
| SP11. Lotus Scallops |
|
$19.20 |
| Deep fried. Fresh tender large sea scallops sauteed with garlic and scallions in Szechuan sauce and surrounded by sauteed broccoli. A super blend of flavors. Spicy. |
|
|
| SP12. Kung Pao Scallops |
|
$18.20 |
| Fresh tender scallops with peanuts, water chestnuts, and bamboo shoots garnished in a spicy hot sauce. Spicy. |
|
|
| SP13. Sesame Combination |
|
$14.65 |
| Deep fried. Spicy. |
|
|
| SP14. Hunan Combination |
|
$14.65 |
| Deep fried. Spicy. |
|
|
| SP15. Half Crispy Duck |
|
$16.20 |
|
|
|
| SP16. Mo Shu Duck |
|
$17.20 |
|
|
|
| SP17. Salt and Pepper Shrimp |
|
$15.95 |
| Deep fried. Spicy. |
|
|
|