|
| 1 Spring Roll |
|
$1.99 |
| Shanghai. Vegetarian spring roll filled with fresh mixed vegetables and deep fried to golden perfection. |
|
|
| Crab Rangoon |
|
$4.69 |
| Mandarin. 4 deep-fried golden crispy dumplings filled with imitation crabmeat and cream cheese. |
|
|
| Szechwan Pickled Cabbage |
|
$6.69 |
| Szechwan. Freshly-shredded cabbage, carrot strips and red peppers in a slightly sweet, light dressing. Spicy. |
|
|
| Jungle Salad |
|
$6.69 |
| Laos. Baby spring mix and strawberries served with a Southern Asian peanut dressing. |
|
|
| Samosas |
|
$6.89 |
| Indian. 6 deep-fried golden crispy triangular wraps filled with vegetables in a non-spicy curry. |
|
|
| Pot Stickers |
|
$7.29 |
| Mandarin. 6 pan-seared dumplings filled with tasty ground meat and mixed vegetables. |
|
|
| Pork Fried Dumplings |
|
$6.89 |
| Mandarin. 6 golden and crispy fried dumplings filled with ground pork and vegetables. |
|
|
| Spicy Shrimp Wontons |
|
$6.89 |
| Szechwan. 6 steamed shrimp wontons over spinach served with a dash of our spicy Szechwan sauce. |
|
|
| Salt and Pepper Shrimp |
|
$8.69 |
| Hunan. Lightly-fried shrimp stir-fried with diced vegetables and sprinkled with salt and pepper. |
|
|
| Salt and Pepper Calamari |
|
$8.69 |
| Hunan. Lightly-fried calamari stir-fried with diced vegetables and sprinkled with salt and pepper. |
|
|
| Hacked Shrimp |
|
$8.99 |
| Szechwan. Boiled shrimp with cucumbers, carrots and scallions and a tasty blend of spices. Spicy. |
|
|
| Satay Beef |
|
$9.39 |
| Szechwan. 4 tender strip of beef marinated in ginger garlic satay sauce on a skewer served on small grill. |
|
|
|
| Egg Drop Soup |
|
$3.69 |
| Canton. Fresh vegetables and eggs in a light tasty broth cooked daily. |
|
|
| Hot and Sour Soup |
|
$3.69 |
| Peking. Pork, tofu, and sauteed mushrooms in a rich and spicy broth cooked daily. Spicy. |
|
|
| Vegetable Tofu Soup |
|
$4.69 |
| Canton. A combination of fresh vegetables and tofu in a light broth. |
|
|
| Shrimp Wonton Soup |
|
$4.69 |
| Peking. 4 Traditional Chinese shrimp dumplings soup served with spinach in a chicken broth. |
|
|
| Tom Yum Chicken Soup |
|
$5.69 |
| Thai. Sliced chicken cooked with tomato, basil and mushrooms in a spicy and sour soup. Spicy. |
|
|
| Tom Yum Shrimp Soup |
|
$5.99 |
| Thai. Jumbo shrimp cooked with tomato, basil and mushrooms in a spicy and sour soup. Spicy. |
|
|
| Seafood Soup |
|
$5.99 |
| Peking. Jumbo shrimp, scallops, crabmeat and mixed vegetables in light egg white soup. |
|
|
|
| 1. Whole Yellow Fish |
|
$18.69 |
| Whole yellow fish with Chinese black mushrooms braised in ginger and garlic. |
|
|
| 2. Ginger and Scallion Flounder |
|
$17.69 |
| Fillets of flounder stir-fried with ginger and scalliions |
|
|
| 3. Sugar and Vinegar Flounder |
|
$17.69 |
| Fillets of flounder stir-fried in a delicious sugar and vinegar sauce |
|
|
| 4. Fish Hot Pot |
|
$20.19 |
| Flounder fillets, celery and bean sprouts simmered in a tongue-numbingly spicy red peppercorn stew. Spicy. |
|
|
| 5. Steamed Flounder |
|
$19.69 |
| Chinese black mushrooms ginger and scallions. |
|
|
| 6. Beef and Tripe |
|
$14.69 |
| Served cold with cilantro and a tasty blend of spices. Spicy. |
|
|
| 7. Beef Hot Pot |
|
$18.69 |
| Strips of beef and baby bok choy simmered in a tongue-numbing red peppercorn stew. Spicy. |
|
|
| 8. Stir-fried Beef Tripe and cilantro |
|
$13.69 |
| Beef tripe (stomach) stir-fried with garlic and cilantro. |
|
|
| 9. Five-Spice Tofu Stir-Fried with Pork |
|
$13.69 |
|
|
|
| 10. Salt and Pepper Short Ribs |
|
$15.19 |
|
|
|
| 11. Salt and Pepper Jumbo Shrimp |
|
$15.69 |
| Shrimp with shell. |
|
|
| 12. Crispy Tofu |
|
$13.09 |
| Topped with your choice of our chef’s special red or brown sauce. |
|
|
| 13. Szechwan Tofu with Minced Pork |
|
$13.19 |
| Spicy. |
|
|
| 14. Sour Mustard Greens |
|
$13.69 |
| Soft tofu and intestine in a house special sauce. Spicy. |
|
|
| 15. Stir-Fried Sour Mustard Greens with Pork Intestine |
|
$13.19 |
| Spicy. |
|
|
| 16. Three Cup Chicken |
|
$15.69 |
| Chicken with bone in a basil, ginger and garlic sauce. Spicy. |
|
|
| 17. Shredded Chicken Breast |
|
$13.69 |
| Served cold with cilantro and a tasty blend of spices. Spicy. |
|
|
| 18. Kung Bao Calamari |
|
$15.69 |
| Roasted peanuts and red chili peppers. Spicy. |
|
|
| 19. Baby Bok Choy |
|
$12.99 |
| Chinese black mushrooms in a delectable white sauce. |
|
|
| 20. Chinese Broccoli Stir-Fried with Garlic |
|
$12.99 |
|
|
|
| 21. Pork and Radish Pickled Radish in Egg Noodle Soup |
|
$13.19 |
|
|
|
| 22. Dry Egg Noodles |
|
$13.19 |
| Ground pork in delicious black bean sauce. |
|
|
| 23. Seafood and Vegetables in a Noodle Soup |
|
$15.69 |
|
|
|
| 24. Beef Tendons |
|
$14.19 |
| Egg noodles and baby bok choy in a slightly spicy beef broth. Spicy. |
|
|
| 25. Beef Noodle soup with Baby Boy Choy |
|
$13.89 |
| Egg noodles and baby bok choy in a tasty beef broth. |
|
|
| 26. Jam Bong Egg Noodle Soup |
|
$16.69 |
| Pork, vegetables a variety of seafood. Spicy. |
|
|
| 27. Beef Tendon Bowl with Baby Bok Choy |
|
$15.69 |
|
|
|
| 28. Eggplant with Intestine in Our Chef’s Special Sauce |
|
$14.19 |
|
|
|
| 29. Chicken with Eggplant in Our Chef’s Special Sauce |
|
$13.99 |
|
|
|
| 30. Tea-Smoked Crispy Duck |
|
$16.69 |
| Served with steamed buns, cilantro, scallions and plum sauce. |
|
|
| 31. Tea-Smoked Duck |
|
$16.69 |
| 1/2 duck with bone served with steamed broccoli. |
|
|
| 32. Salt and Pepper Tofu |
|
$13.09 |
|
|
|
|
| Scallops in Garlic Sauce |
|
$16.39 |
| Szechwan. Scallops stir-fried with strips of vegetables in a delicate garlic sauce. Spicy. |
|
|
| Shrimp in Lobster Sauce |
|
$16.39 |
| Canton. Jumbo shrimp, peas, carrots and ground pork served in creamy and delectable lobster sauce. |
|
|
| Hot Ginger Shrimp |
|
$16.39 |
| Hunan. Jumbo shrimp sauteed with ginger in a sweet and hot chili sauce served with fresh steamed broccoli. Spicy. |
|
|
| Kung Bao Triple Delight |
|
$16.19 |
| Szechwan. Chicken, beef and jumbo shrimp sauteed in a brown chili pepper sauce topped with roasted peanuts. Spicy. |
|
|
| Spicy Beef and Scallops |
|
$16.19 |
| Hunan. Hot and spicy combination of beef and scallops with jalapeno peppers in a tasty brown sauce. |
|
|
| Mandarin Combination |
|
$16.19 |
| Mandarin. Shrimp, beef, and chicken sauteed with an assortment of fresh Chinese vegetables. |
|
|
| Shrimp and Chicken Combination |
|
$16.19 |
| Peking. A combination of jumbo shrimp and juicy chicken in a tasty brown sauce. |
|
|
| Mandarin Roast Duck |
|
$16.19 |
| Mandarin. Roasted duck cooked with fresh broccoli in a delicate brown sauce, then topped with scallions. |
|
|
| Szechwan Duck in Garlic Sauce |
|
$16.19 |
| Szechwan. Tender sliced duck sauteed with strips of fresh mixed vegetables in a delicate garlic sauce. Spicy. |
|
|
| Tea-Smoked Crispy Duck |
|
$16.69 |
| Peking. Crispy smoked duck served with steamed buns, slivered scallions, cilantro and a side of plum sauce. |
|
|
| Honey Walnut Chicken |
|
$16.49 |
| Canton. Golden-fried chicken stir-fried with fresh pineapples in a creamy honey sauce, topped with sweet walnuts. |
|
|
| Hot Pepper Triple Combination |
|
$16.69 |
| Hunan. Jumbo shrimp, beef, and chicken sauteed with green onions and spicy jalapeno peppers. Spicy. |
|
|
| Clams in Black Bean Sauce |
|
$16.99 |
| Szechwan. Tasty baby clams stir-fried in a delicious and spicy black bean sauce with jalapeno peppers. Spicy. |
|
|
| Succulent Pompano |
|
$20.19 |
| Shanghai. Whole fish pan-fried until crispy, then topped with a special spicy brown sauce. Spicy. |
|
|
| Beef Hot Pot |
|
$18.69 |
| Szechwan. Strips of beef and baby bok choy simmered in a tongue-numbingly spicy red peppercorn stew. Spicy. |
|
|
| Honey Walnut Shrimp |
|
$18.19 |
| Canton. Golden-fried jumbo shrimp stir-fried with fresh pineapples in a creamy honey sauce, topped with sweet walnuts. |
|
|
| Golden Baked Salmon |
|
$21.69 |
| Shanghai. A baked salmon fillet on a bed of vegetables sprinkled with flavorful ginger and scallions. |
|
|
| Hunan Fish |
|
$24.69 |
| Hunan. Lightly-battered sea bass fried until golden brown, then topped with diced vegetables in our house spicy sauce. Spicy. |
|
|
| Steamed Chilean Sea Bass |
|
$24.69 |
| Canton. Steamed sea bass fillet flavored with ginger and scallions. |
|
|
| Sunset Chilean Sea Bass |
|
$24.69 |
| Szechwan. Steamed to perfection with rice wine, then topped with our chef’s special hot and spicy sauce. Spicy. |
|
|
|
| Hunan Shrimp |
|
$16.39 |
| Hunan. Jumbo shrimp and seasonal vegetables stir fried in a spicy brown sauce. Spicy. |
|
|
| Shrimp with Broccoli |
|
$16.39 |
| Mandarin. Jumbo shrimp stir-fried with fresh broccoli in a savory brown sauce. |
|
|
| Vegetable Shrimp |
|
$16.39 |
| Shanghai. Jumbo shrimp and fresh mixed vegetables sauteed in a light white sauce. |
|
|
| Empress Shrimp |
|
$16.39 |
| Hunan. Lightly-battered shrimp sauteed with vegetables in a slightly spicy and savory sauce. Spicy. |
|
|
| Sweet and Sour Shrimp |
|
$16.39 |
| Canton. Crispy-fried shrimp sauteed with vegetables and pineapples in sweet and sour sauce. |
|
|
| Shrimp with Cashew Nuts |
|
$16.39 |
| Shanghai. Shrimp sauteed with crispy roasted cashew nuts and zucchini in a tasty brown sauce. |
|
|
| Kung Bao Shrimp |
|
$16.39 |
| Szechwan. Shrimp sauteed with roasted peanuts and red chili peppers m a spicy brown sauce. Spicy. |
|
|
| Shrimp in Garlic Sauce |
|
$16.39 |
| Szechwan. Jumbo shrimp with strips of vegetables stir-fried in delicate spicy garlic sauce. Spicy. |
|
|
| Shrimp in Black Bean Sauce |
|
$16.39 |
| Szechwan. Jumbo shrimp stir-fried with jalapenos in a delicious spicy black bean sauce. Spicy. |
|
|
| Panang Curry Shrimp |
|
$16.39 |
| Thai. Jumbo shrimp and vegetables simmered in a Thai Panang coconut milk curry. Spicy. |
|
|
| Crispy Shrimp |
|
$16.39 |
| Peking. Golden deep fried shrimp sauteed with a sweet and spicy sauce, served on a bed of fresh vegetables. Spicy. |
|
|
|
| Hunan Beef |
|
$15.29 |
| Hunan. Thin slices of beef stir-fried with fresh mixed vegetables in a spicy brown sauce. Spicy. |
|
|
| Beef with Broccoli |
|
$15.29 |
| Mandarin. Slices of beef sauteed with fresh broccoli in a delicious brown sauce. |
|
|
| Vegetable Beef |
|
$15.29 |
| Mandarin. Strips of beef stir-fried with an assortment of fresh mixed vegetables in a tasty brown sauce. |
|
|
| Beef in Garlic Sauce |
|
$15.29 |
| Szechwan. Shredded beef with strips of fresh vegetables in a delicate garlic sauce. Spicy. |
|
|
| Kung Bao Beef |
|
$15.39 |
| Szechwan. Shredded beef sauteed with peanuts and hot red chili peppers in a brown sauce. Spicy. |
|
|
| Pepper Steak |
|
$15.39 |
| Mandarin. Shredded beef sauteed with fresh bell peppers and onions in a brown Mandarin sauce. |
|
|
| Mongolian Beef |
|
$15.39 |
| Peking. Thin slices of beef sauteed with green and yellow onions in a tasty thin dark sauce. |
|
|
| Hot Pepper Beef |
|
$15.39 |
| Hunan. Strips of beef stir-fried with spicy hot jalapeno peppers and green onions in a tasty thin dark sauce. Spicy. |
|
|
| Panang Curry Beef |
|
$15.69 |
| Thai. Beef and mixed vegetables simmered in a very spicy yet delectable Thai Panang coconut milk curry. Spicy. |
|
|
| Crispy Beef |
|
$15.69 |
| Peking. Shredded beef fried until crispy, then sauteed with strips of vegetables in a spicy and sweet brown sauce. Spicy. |
|
|
| Orange Beef |
|
$15.69 |
| Hunan. Golden crispy beef sauteed with orange citron in a spicy dark brown sauce with hot red chill peppers. Spicy. |
|
|
| Golden Sesame Beef |
|
$15.69 |
| Mandarin. Thinly sliced until golden in a sweet brown sauce, sprinkled with sesame seeds. |
|
|
|
| Hunan Chicken |
|
$14.19 |
| Hunan. Slices of chicken sauteed with fresh mixed vegetables in a spicy brown sauce. Spicy. |
|
|
| Chicken with Broccoli |
|
$14.19 |
| Mandarin. Tender slices of chicken sauteed with fresh broccoli in a brown sauce. |
|
|
| Vegetable Chicken |
|
$14.19 |
| Mandarin. Fresh vegetables and white meat sauteed in a delectably light sauce. |
|
|
| Chicken in Garlic Sauce |
|
$14.19 |
| Szechwan. Thin slices of chicken breast sauteed with strips of mixed vegetables in a delicate garlic sauce. Spicy. |
|
|
| Empress Chicken |
|
$14.29 |
| Szechwan. Lightly-battered and fried chicken sauteed with fresh vegetables in a savory hot sauce. Spicy. |
|
|
| Sweet and Sour Chicken |
|
$14.29 |
| Canton. Golden fried chicken sauteed with vegetables and pineapples in a sweet and sour sauce. |
|
|
| Chicken with Basil |
|
$14.39 |
| Thai. Chicken stir-fried with fresh basil and hot jalapeno peppers in a thin brown sauce. Spicy. |
|
|
| Kung Bao Chicken |
|
$14.39 |
| Szechwan. Chicken sauteed with roasted peanuts and red chill peppers in a spicy brown sauce. Spicy. |
|
|
| Chicken with Cashew Nuts |
|
$14.39 |
| Shanghai. Chicken sauteed with crispy roasted cashew nuts and zucchini in delightful brown sauce. |
|
|
| Hot Pepper Chicken |
|
$14.39 |
| Hunan. Stir-fried chicken with spicy jalapeno peppers and green onions in a spicy thin brown sauce. Spicy. |
|
|
| Chicken in Black Bean Sauce |
|
$14.39 |
| Szechwan. Strips of chicken stir-fried with jalapeno peppers in a delicious and spicy black bean sauce. Spicy. |
|
|
| Orange Chicken |
|
$14.39 |
| Hunan. Chicken sauteed with orange citron in a sweet and spicy dark sauce with hot red chill peppers. Spicy. |
|
|
| Golden Sesame Chicken |
|
$14.39 |
| Mandarin. Golden fried chicken stir-fried with a few vegetables in a sweet brown sauce sprinkled with sesame seeds. |
|
|
| General Tso’s Chicken |
|
$14.39 |
| Hunan. Strips of deep-fried chicken stir-fried in a sweet and spicy dark sauce with hot red chili peppers. Spicy. |
|
|
| Panang Curry Chicken |
|
$14.69 |
| Thai. White meat and vegetables simmered in a spicy Thai Panang coconut milk curry. Spicy. |
|
|
| Crispy Chicken |
|
$14.69 |
| Peking. Crispy fried sliced chicken in a sweet and spicy sauce served on a bed of fresh mixed vegetables. Spicy. |
|
|
|
| Pork in Garlic Sauce |
|
$14.29 |
| Szechwan. Shredded pork and vegetables in a delicate garlic sauce. Spicy. |
|
|
| Sweet and Sour Pork |
|
$14.29 |
| Canton. Crispy-fried pork sauteed with vegetables and pineapples in a sweet and sour sauce. |
|
|
| Stir-Fried Spinach with Pork |
|
$14.29 |
| Canton. Fresh baby spinach stir-fried with shredded pork and fresh garlic. |
|
|
| Crispy Pork |
|
$14.69 |
| Peking. Lightly-battered pork fried until crispy, then stir-fried with stops of fresh mixed vegetables. Spicy. |
|
|
| Mu-Shu Pork |
|
$14.19 |
| Peking. Shredded pork sauteed with stops of vegetables and egg, wrapped in pancakes with our sweet plum sauce. |
|
|
|
|
| Hunan Mixed Vegetables |
|
$13.19 |
| Hunan. An assortment of mixed vegetables stir-fried in a light delicate white sauce. |
|
|
| Panang Curry Vegetables |
|
$13.49 |
| Thai. Fresh mixed vegetables simmered in a very spicy yet delectable Thai Panang coconut milk curry. Spicy. |
|
|
| Szechwan String Beans |
|
$13.49 |
| Szechwan. Fresh string beans stir-fried in our house secret sauce of mixed spices. Spicy. |
|
|
| Szechwan Tofu |
|
$13.49 |
| Szechwan. Diced soft tofu stir-fried in a hot Szechwan sauce and topped with green onions. Spicy. |
|
|
| Tofu in Oyster Sauce |
|
$13.49 |
| Mandarin. Fried tofu stir-fried with vegetables in light brown sauce. |
|
|
| Crispy Tofu |
|
$13.69 |
| Peking. Battered tofu fried until crispy topped with our chef’s special red or brown sauce. |
|
|
| Salt and Pepper Tofu |
|
$13.69 |
| Hunan. Lightly-battered and fried tofu stir-fried with diced vegetables and sprinkled with salt and pepper. |
|
|
| Chinese Broccoli in Oyster Sauce |
|
$13.49 |
| Mandarin. Steamed Chinese broccoli topped with a delicious light brown oyster sauce. |
|
|
| Stir-Fried Baby Bok Choy |
|
$13.49 |
| Canton. Baby bok choy stir-fried in a delicate sauce. |
|
|
| Vegetables in Garlic Sauce |
|
$13.49 |
| Szechwan. Mixed vegetables stir-fried in a tasty brown garlic sauce. Spicy. |
|
|
| Eggplant in Garlic Sauce |
|
$13.49 |
| Szechwan. Succulent Chinese eggplant stir-fried in a delectable brown garlic sauce. Spicy. |
|
|
| Mu-Shu Vegetables |
|
$13.49 |
| Peking. Strips of mixed vegetables and egg wrapped in pancakes and our sweet plum sauce. |
|
|
|
| Hunan Fried Rice |
|
$13.29 |
| Combination of chicken, shrimp, and pork. |
|
|
| Hunan Lo Mein Fried Noodles |
|
$13.29 |
| Combination of chicken, shrimp, and pork |
|
|
| Shrimp Fried Rice |
|
$12.99 |
|
|
|
| Shrimp Lo Mein Fried Noodles |
|
$12.99 |
|
|
|
| Chicken Fried Rice |
|
$12.99 |
|
|
|
| Chicken Lo Mein Fried Noodles |
|
$12.99 |
|
|
|
| Beef Fried Rice |
|
$12.99 |
|
|
|
| Beef Lo Mein Fried Noodles |
|
$12.99 |
|
|
|
| Pork Fried Rice |
|
$12.99 |
|
|
|
| Pork Lo Mein Fried Noodles |
|
$12.99 |
|
|
|
| Vegetable Fried Rice |
|
$12.99 |
|
|
|
| Vegetable Lo Mein Fried Noodles |
|
$12.99 |
|
|
|
| Pineapple Fried Rice |
|
$12.49 |
|
|
|
| Singapore Stir-Fried Rice Noodles |
|
$13.29 |
| Canton. Thin rice noodles stir-fried with shrimp, egg, strips of carrots and onions in a tasty mild curry. Spicy. |
|
|
| Pad Thai |
|
$13.19 |
| Thai. Thai rice noodles stir-fried with egg, green onions, peanuts and bean sprouts in our special shrimp sauce. Spicy. |
|
|
| Beef Noodle Soup |
|
$14.39 |
| Szechwan. Strips of beef with egg noodles and baby bok choy in a tasty beef broth. |
|
|
| Jam Bong |
|
$16.69 |
| Korean. A mix of pork, vegetables and a variety of seafood over egg noodles in a delectable spicy broth. Spicy. |
|
|
| Pan-Fried Noodles |
|
$16.69 |
| Canton. Jumbo shrimp, beef, chicken, and vegetables sauteed in a brown sauce over a bed of crispy fried noodles. |
|
|
|
| Hunan Shrimp Lunch |
|
$10.19 |
| Hunan. Medium shrimp and seasonal vegetables stir-fried in a spicy brown sauce. Spicy. |
|
|
| Shrimp with Broccoli Lunch |
|
$10.19 |
| Mandarin. Medium shrimp stir-fried with fresh broccoli in a savory brown sauce. |
|
|
| Vegetable Shrimp Lunch |
|
$10.19 |
| Shanghai. Medium shrimp and fresh mixed vegetables sauteed in a light white sauce. |
|
|
| Empress Shrimp Lunch |
|
$10.19 |
| Hunan. Lightly-battered shrimp sauteed with vegetables in a slightly spicy and savory sauce. Spicy. |
|
|
| Sweet and Sour Shrimp Lunch |
|
$10.19 |
| Canton. Crispy-fried shrimp sauteed with vegetables and pineapples in sweet and sour sauce. |
|
|
| Shrimp with Cashew Nuts Lunch |
|
$10.19 |
| Shanghai. Shrimp sauteed with crispy roasted cashew nuts and zucchini in a tasty brown sauce. |
|
|
| Kung Bao Shrimp Lunch |
|
$10.29 |
| Szechwan. Shrimp sauteed with roasted peanuts and red chili peppers in a spicy brown sauce. Spicy. |
|
|
| Shrimp in Garlic Sauce Lunch |
|
$10.19 |
| Szechwan. Medium shrimp with strips of vegetables stir-fried in delicate spicy garlic sauce. Spicy. |
|
|
| Shrimp in Black Bean Sauce Lunch |
|
$10.19 |
| Szechwan. Medium shrimp stir-fried with jalapenos in a delicious spicy black bean sauce. Spicy. |
|
|
| Panang Curry Shrimp Lunch |
|
$10.29 |
| Thai. Medium shrimp and vegetables simmered in a Thai Panang coconut milk curry. Spicy. |
|
|
| Crispy Shrimp Lunch |
|
$10.29 |
| Peking. Golden deep fried shrimp sauteed with a sweet and spicy sauce, served on a bed of fresh vegetables. Spicy. |
|
|
|
| Hunan Beef Lunch |
|
$9.79 |
| Hunan. Thin slices of beef stir-fried with fresh mixed vegetables in a spicy brown sauce. Spicy. |
|
|
| Beef with Broccoli Lunch |
|
$9.79 |
| Mandarin. Slices of beef sauteed with fresh broccoli in a delicious brown sauce. |
|
|
| Vegetable Beef Lunch |
|
$9.79 |
| Mandarin. Strips of beef stir-fried with an assortment of fresh mixed vegetables in a tasty brown sauce. |
|
|
| Beef in Garlic Sauce Lunch |
|
$9.79 |
| Szechwan. Shredded beef with strips of fresh vegetables in a delicate garlic sauce. Spicy. |
|
|
| Kung Bao Beef Lunch |
|
$9.89 |
| Szechwan. Shredded beef sauteed with peanuts and hot red chili peppers in a brown sauce. Spicy. |
|
|
| Pepper Steak Lunch |
|
$9.89 |
| Mandarin. Shredded beef sauteed with fresh bell peppers and onions in a brown Mandarin sauce. |
|
|
| Mongolian Beef Lunch |
|
$9.89 |
| Peking. Thin slices of beef sauteed with green and yellow onions in a tasty thin dark sauce. |
|
|
| Hot Pepper Beef Lunch |
|
$9.89 |
| Hunan. Strips of beef stir-fried with spicy hot jalapeno peppers and green onions in a tasty thin dark sauce. Spicy. |
|
|
| Panang Curry Beef Lunch |
|
$9.99 |
| Thai. Beef and mixed vegetables simmered in a very spicy yet delectable Thai Panang coconut milk curry. Spicy. |
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| Crispy Beef Lunch |
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$10.09 |
| Peking. Shredded beef fried until crispy, then sauteed with strips of vegetables in a spicy and sweet brown sauce. Spicy. |
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| Orange Beef Lunch |
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$10.09 |
| Hunan. Golden crispy beef sauteed with orange citron in a spicy dark brown sauce with hot red chill peppers. Spicy. |
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| Golden Sesame Beef Lunch |
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$10.09 |
| Mandarin. Thinly sliced until golden in a sweet brown sauce, sprinkled with sesame seeds. |
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| Hunan Chicken Lunch |
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$9.79 |
| Hunan. Slices of chicken sauteed with fresh mixed vegetables in a spicy brown sauce. Spicy. |
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| Chicken with Broccoli Lunch |
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$9.79 |
| Mandarin. Tender slices of chicken sauteed with fresh broccoli in a brown sauce. |
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| Vegetable Chicken Lunch |
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$9.79 |
| Mandarin. Fresh vegetables and white meat sauteed in a delectably light sauce. |
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| Chicken in Garlic Sauce Lunch |
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$9.79 |
| Szechwan. Thin slices of chicken breast sauteed with strips of mixed vegetables in a delicate garlic sauce. Spicy. |
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| Empress Chicken Lunch |
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$9.89 |
| Szechwan. Lightly-battered and fried chicken sauteed with fresh vegetables in a savory hot sauce. Spicy. |
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| Sweet and Sour Chicken Lunch |
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$9.89 |
| Canton. Golden fried chicken sauteed with vegetables and pineapples in a sweet and sour sauce. |
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| Chicken with Basil Lunch |
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$9.89 |
| Thai. Chicken stir-fried with fresh basil and hot jalapeno peppers in a thin brown sauce. Spicy. |
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| Kung Bao Chicken Lunch |
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$9.89 |
| Szechwan. Chicken sauteed with roasted peanuts and red chill peppers in a spicy brown sauce. Spicy. |
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| Chicken with Cashew Nuts Lunch |
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$9.89 |
| Shanghai. Chicken sauteed with crispy roasted cashew nuts and zucchini in delightful brown sauce. |
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| Hot Pepper Chicken Lunch |
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$9.89 |
| Hunan. Stir-fried chicken with spicy jalapeno peppers and green onions in a spicy thin brown sauce. Spicy. |
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| Chicken in Black Bean Sauce Lunch |
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$9.89 |
| Szechwan. Strips of chicken stir-fried with jalapeno peppers in a delicious and spicy black bean sauce. Spicy. |
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| Orange Chicken Lunch |
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$9.89 |
| Hunan. Chicken sauteed with orange citron in a sweet and spicy dark sauce with hot red chill peppers. Spicy. |
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| Golden Sesame Chicken Lunch |
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$9.89 |
| Mandarin. Golden fried chicken stir-fried with a few vegetables in a sweet brown sauce sprinkled with sesame seeds. |
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| General Tso’s Chicken Lunch |
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$9.89 |
| Hunan. Strips of deep-fried chicken stir-fried in a sweet and spicy dark sauce with hot red chili peppers. Spicy. |
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| Panang Curry Chicken Lunch |
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$9.99 |
| Thai. White meat and vegetables simmered in a spicy Thai Panang coconut milk curry. Spicy. |
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| Crispy Chicken Lunch |
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$9.99 |
| Peking. Crispy fried sliced chicken in a sweet and spicy sauce served on a bed of fresh mixed vegetables. Spicy. |
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| Pork in Garlic Sauce Lunch |
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$9.69 |
| Szechwan. Shredded pork and vegetables in a delicate garlic sauce. Spicy. |
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| Sweet and Sour Pork Lunch |
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$9.69 |
| Canton. Crispy-fried pork sauteed with vegetables and pineapples in a sweet and sour sauce. |
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| Stir-Fried Spinach with Pork Lunch |
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$9.69 |
| Canton. Fresh baby spinach stir-fried with shredded pork and fresh garlic. |
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| Crispy Pork Lunch |
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$9.99 |
| Peking. Lightly-battered pork fried until crispy, then stir-fried with stops of fresh mixed vegetables. Spicy. |
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| Mu-Shu Pork Lunch |
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$14.19 |
| Peking. Shredded pork sauteed with stops of vegetables and egg, wrapped in pancakes with our sweet plum sauce. |
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| Hunan Mixed Vegetables Lunch |
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$8.89 |
| Hunan. An assortment of mixed vegetables stir-fried in a light delicate white sauce. |
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| Panang Curry Vegetables Lunch |
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$9.09 |
| Thai. Fresh mixed vegetables simmered in a very spicy yet delectable Thai Panang coconut milk curry. Spicy. |
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| Szechwan String Beans Lunch |
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$9.19 |
| Szechwan. Fresh string beans stir-fried in our house secret sauce of mixed spices. Spicy. |
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| Szechwan Tofu Lunch |
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$9.39 |
| Szechwan. Diced soft tofu stir-fried in a hot Szechwan sauce and topped with green onions. Spicy. |
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| Tofu in Oyster Sauce Lunch |
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$9.39 |
| Mandarin. Fried tofu stir-fried with vegetables in light brown sauce. |
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| Crispy Tofu Lunch |
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$9.79 |
| Peking. Battered tofu fried until crispy topped with our chef’s special red or brown sauce. |
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| Salt and Pepper Tofu Lunch |
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$9.79 |
| Hunan. Lightly-battered and fried tofu stir-fried with diced vegetables and sprinkled with salt and pepper. |
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| Chinese Broccoli in Oyster Sauce Lunch |
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$9.69 |
| Mandarin. Steamed Chinese broccoli topped with a delicious light brown oyster sauce. |
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| Stir-Fried Baby Bok Choy Lunch |
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$9.69 |
| Canton. Baby bok choy stir-fried in a delicate sauce. |
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| Vegetables in Garlic Sauce Lunch |
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$9.59 |
| Szechwan. Mixed vegetables stir-fried in a tasty brown garlic sauce. Spicy. |
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| Eggplant in Garlic Sauce Lunch |
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$9.69 |
| Szechwan. Succulent Chinese eggplant stir-fried in a delectable brown garlic sauce. Spicy. |
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| Mu-Shu Vegetables Lunch |
|
$13.49 |
| Peking. Strips of mixed vegetables and egg wrapped in pancakes and our sweet plum sauce. |
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| Hunan Fried Rice Lunch |
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$9.39 |
| Combination of chicken, shrimp, and pork. |
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| Hunan Lo Mein Fried Noodles Lunch |
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$9.39 |
| Combination of chicken, shrimp, and pork |
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| Shrimp Fried Rice Lunch |
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$9.19 |
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| Shrimp Lo Mein Fried Noodles Lunch |
|
$9.19 |
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| Chicken Fried Rice Lunch |
|
$9.19 |
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| Chicken Lo Mein Fried Noodles Lunch |
|
$9.19 |
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| Beef Fried Rice Lunch |
|
$9.19 |
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| Beef Lo Mein Fried Noodles Lunch |
|
$9.19 |
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| Pork Fried Rice Lunch |
|
$9.19 |
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| Pork Lo Mein Fried Noodles Lunch |
|
$9.19 |
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| Vegetable Fried Rice Lunch |
|
$9.19 |
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| Vegetable Lo Mein Fried Noodles Lunch |
|
$9.19 |
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| Pineapple Fried Rice Lunch |
|
$8.69 |
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| Singapore Stir-Fried Rice Noodles Lunch |
|
$9.39 |
| Canton. Thin rice noodles stir-fried with shrimp, egg, strips of carrots and onions in a tasty mild curry. Spicy. |
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| Pad Thai Lunch |
|
$9.19 |
| Thai. Thai rice noodles stir-fried with egg, green onions, peanuts and bean sprouts in our special shrimp sauce. Spicy. |
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| Beef Noodle Soup Lunch |
|
$14.39 |
| Szechwan. Strips of beef with egg noodles and baby bok choy in a tasty beef broth. |
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| Jam Bong Lunch |
|
$16.69 |
| Korean. A mix of pork, vegetables and a variety of seafood over egg noodles in a delectable spicy broth. Spicy. |
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| Pan-Fried Noodles Lunch |
|
$16.69 |
| Canton. Jumbo shrimp, beef, chicken, and vegetables sauteed in a brown sauce over a bed of crispy fried noodles. |
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| Soda |
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$2.69 |
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| Unsweetened Iced Tea |
|
$2.59 |
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| Hot Tea |
|
$2.19 |
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| Juice |
|
$2.89 |
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