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Appetizers | Salads | Build a Burger | Farm Table (Dinner) | Lunch Menu | Sunday Brunch | Sides | Homemade Desserts



Appetizers

Soup du Jour$6.95
Rappahannock Oysters, Raw on the Half-shell (6)$13.05
Warm Artichoke dip w/ Melba Toast$8.95
Fried Calamari$9.95
Sausage Pizza$12.05
W/caramelized onion, roasted olives & rosemary, on a whole wheat crust
Crispy Chicken Livers w/Local Plum Chutney$8.95
Whole-grain mustard & cornichons

Salads

Iceberg Wedge with House-Cured Bacon & Farm Eggs$9.95
Served with thousand island or bleu cheese dressing
Pub Greens$7.95
Caesar$8.05
Add chicken, steak or shrimp to any salad $7.00
Cobb Salad with Ayrshire Farm Chicken$15.95
Super-Food Salad$16.05
W/tossed garden greens, smoked turkey, legumes, quinoa, beets & sunflower seeds
Organic Pub Greens$13.95
W/ local apples, goat cheese & candied walnuts

Build a Burger

Ayrshire Hot dog (Organic Beef & Pork)$9.95
Served w/grilled onions, sauerkraut & ale-infused mustard
Fish and Chips$16.05
Organic Baked Chicken$17.95
Chicken Fried Steak$15.95
Ayrshire Liver & Onions with House-cured Bacon$16.95
Local & Imported Cheeses$14.95
Skinny Meatloaf$15.05
Bangers and Mash$16.05
Chicken Pot Pie$16.05
Shepherd's Pie$14.95
Guinness Ayrshire Beef Stew$16.95
Welsh Rarebit & Side Salad$12.95
Bubble and Squeak$12.95
Macaroni and Cheese$11.05
Build a Burger$14.55
Proteins: beef, veal, turkey, portobello mushroom or boca burger buns: multi-grain, gluten-free or calorie-light toppings $1.50 each: fried farm egg, house-cured bacon sauteed mushrooms, tomato chili jam, caramelized onions, avocado cheese $1.50 each: red dragon, stilton, swiss, cheddar, american, goat cheese

Farm Table (Dinner)

Pan Roasted Chicken Breast$17.95
W/local apple, brie & dried currants
Farro Risotto$15.95
W/butternut squash, local firefly goat cheese & sage
Slow-Cooked Pot Roast$18.05
W/ root vegetables & potatoes
Grilled Bristol Bay Salmon$23.05
W/garlicky kale & brown rice
Grilled Pork Chop$22.05
W/sweet potato & walnut chutney
Grilled Veal Chops$29.05
W/pomegranate molasses, pickled raisins & figs
Dry-Aged Filet$34.05
Dry-Aged Ribeye$33.95
Dry-Aged N.Y. Strip$32.05

Lunch Menu

House-Made Corned Beef Reuben on Rye$15.95
French Dip Sandwich w/Au Jus$15.95
Vegetarian Quiche w/Pub Greens Salad$14.05
Jacket Potato w/Curried Vegetables$14.05
Chickpeas, smoked gouda, & served w/ pub greens salad
Wienerschnitzel w/Lemon Caper Sauce$16.05
Buttermilk-Brined Crispy Chicken Sandwich$14.05
W/red cabbage & broccoli slaw

Sunday Brunch

Eggs Benedict
Omelets
Sausages & Fresh Fruit

Sides

Mushy Peas$4.95
Mashed Cauliflower$6.95
Mashed Potatoes$4.95
Sweet Potato Chips$5.05
Onion Rings$5.95
Red Cabbage & Broccoli Slaw$6.95
Steamed Broccoli w/Cheese & Ale Sauce$7.05

Homemade Desserts

Hot English Custard or Whipped Cream
Add local vanilla ice cream $2.50