Select your favorite menu :
Appetizers | Salads | Build a Burger | Farm Table (Dinner) | Lunch Menu | Sunday Brunch | Sides | Homemade Desserts
Appetizers |
|||
Soup du Jour | $6.95 | ||
Rappahannock Oysters, Raw on the Half-shell (6) | $13.05 | ||
Warm Artichoke dip w/ Melba Toast | $8.95 | ||
Fried Calamari | $9.95 | ||
Sausage Pizza | $12.05 | ||
W/caramelized onion, roasted olives & rosemary, on a whole wheat crust | |||
Crispy Chicken Livers w/Local Plum Chutney | $8.95 | ||
Whole-grain mustard & cornichons | |||
Salads |
|||
Iceberg Wedge with House-Cured Bacon & Farm Eggs | $9.95 | ||
Served with thousand island or bleu cheese dressing | |||
Pub Greens | $7.95 | ||
Caesar | $8.05 | ||
Add chicken, steak or shrimp to any salad $7.00 | |||
Cobb Salad with Ayrshire Farm Chicken | $15.95 | ||
Super-Food Salad | $16.05 | ||
W/tossed garden greens, smoked turkey, legumes, quinoa, beets & sunflower seeds | |||
Organic Pub Greens | $13.95 | ||
W/ local apples, goat cheese & candied walnuts | |||
Build a Burger |
|||
Ayrshire Hot dog (Organic Beef & Pork) | $9.95 | ||
Served w/grilled onions, sauerkraut & ale-infused mustard | |||
Fish and Chips | $16.05 | ||
Organic Baked Chicken | $17.95 | ||
Chicken Fried Steak | $15.95 | ||
Ayrshire Liver & Onions with House-cured Bacon | $16.95 | ||
Local & Imported Cheeses | $14.95 | ||
Skinny Meatloaf | $15.05 | ||
Bangers and Mash | $16.05 | ||
Chicken Pot Pie | $16.05 | ||
Shepherd's Pie | $14.95 | ||
Guinness Ayrshire Beef Stew | $16.95 | ||
Welsh Rarebit & Side Salad | $12.95 | ||
Bubble and Squeak | $12.95 | ||
Macaroni and Cheese | $11.05 | ||
Build a Burger | $14.55 | ||
Proteins: beef, veal, turkey, portobello mushroom or boca burger buns: multi-grain, gluten-free or calorie-light toppings $1.50 each: fried farm egg, house-cured bacon sauteed mushrooms, tomato chili jam, caramelized onions, avocado cheese $1.50 each: red dragon, stilton, swiss, cheddar, american, goat cheese | |||
Farm Table (Dinner) |
|||
Pan Roasted Chicken Breast | $17.95 | ||
W/local apple, brie & dried currants | |||
Farro Risotto | $15.95 | ||
W/butternut squash, local firefly goat cheese & sage | |||
Slow-Cooked Pot Roast | $18.05 | ||
W/ root vegetables & potatoes | |||
Grilled Bristol Bay Salmon | $23.05 | ||
W/garlicky kale & brown rice | |||
Grilled Pork Chop | $22.05 | ||
W/sweet potato & walnut chutney | |||
Grilled Veal Chops | $29.05 | ||
W/pomegranate molasses, pickled raisins & figs | |||
Dry-Aged Filet | $34.05 | ||
Dry-Aged Ribeye | $33.95 | ||
Dry-Aged N.Y. Strip | $32.05 | ||
Lunch Menu |
|||
House-Made Corned Beef Reuben on Rye | $15.95 | ||
French Dip Sandwich w/Au Jus | $15.95 | ||
Vegetarian Quiche w/Pub Greens Salad | $14.05 | ||
Jacket Potato w/Curried Vegetables | $14.05 | ||
Chickpeas, smoked gouda, & served w/ pub greens salad | |||
Wienerschnitzel w/Lemon Caper Sauce | $16.05 | ||
Buttermilk-Brined Crispy Chicken Sandwich | $14.05 | ||
W/red cabbage & broccoli slaw | |||
Sunday Brunch |
|||
Eggs Benedict | |||
Omelets | |||
Sausages & Fresh Fruit | |||
Sides |
|||
Mushy Peas | $4.95 | ||
Mashed Cauliflower | $6.95 | ||
Mashed Potatoes | $4.95 | ||
Sweet Potato Chips | $5.05 | ||
Onion Rings | $5.95 | ||
Red Cabbage & Broccoli Slaw | $6.95 | ||
Steamed Broccoli w/Cheese & Ale Sauce | $7.05 | ||
Homemade Desserts |
|||
Hot English Custard or Whipped Cream | |||
Add local vanilla ice cream $2.50 |