Soups
Lobster Bisque
Velvety cream based bisque
French Onion Soup $8.70
Brick oven baked.
French Onion $8.70
Home made french onion soup served with provolone, swiss and crouton on the side

Salad Plates
Small Salad $7.70
Mixed greens, tomato, onion, cucumber, egg, and croutons. Add protein for an additional charge.
Beet Salad $15.70
Spinach, roasted beets, red onion, feta, spiced pecans, balsamic vinaigrette. Add protein for an additional charge.
Caesar Salad
Chopped romaine hearts with shaved Parmesan, garlic herb croutons, and house-made Caesar dressing. Add protein for an additional charge.
Ike’s Traditional Wedge Salad $11.70
Iceberg lettuce, blue cheese crumbles, tomatoes, bacon, green onions, croutons, balsamic reduction, and blue cheese dressing. Add protein for an additional charge.
Santa Fe Fried Avocado Salad $16.70
Mixed greens, roasted corn, pico de gallo, fried avocados, tortilla strips, and chipotle buttermilk ranch dressing. Add protein for an additional charge.
Cilantro Lime Shrimp Salad $19.70
Jumbo shrimp, mixed greens, diced tomatoes, roasted corn, shredded cheese, tortilla strips, tossed with cilantro lime vinaigrette.
Ike’s Roadhouse Chopped Salad $18.70
Romaine lettuce, grilled chicken, avocado, tortilla strips, bacon, tomato, blue cheese, scallions, roasted corn, and citrus lime vinaigrette.
Steak Salad $19.70
Flat iron steak, mixed greens, egg, tomato, cucumber, onion strings, served with Parmesan peppercorn dressing.

Wood-Fired Flatbreads
Sausage Flatbread $15.70
Pepperoni Flatbread $15.70
BBQ Chicken and Red Onion Flatbread $15.70
Mushroom, Fontina and Arugula Flatbread $15.70
Mediterranean Flatbread $15.70
Artichokes, Kalamata olives, sun-dried tomatoes, fresh basil, and feta.
Margherita Flatbread $15.70
Wood-fired roasted Roma tomatoes, fresh mozzarella, balsamic reduction, and fresh basil
Fig $ Prosciutto Flatbread $15.70
Mozzarella, asparagus, caramelized onions, goat cheese, and balsamic reduction.

Pasta
Cilantro Pesto Linguini $17.70
Creamy cilantro pesto tossed with tomatoes and pine nuts. Add chicken and shrimp for an additional charge.
Shrimp and Crab Fettuccine $29.70
Jumbo shrimp and lump crab sauteed with sun-dried tomatoes and spinach in a lobster cream sauce.
Tomato Bacon Mac N Cheese $21.70
Tender Cavatappi, with bacon and tomato with house made cream sauce and toasted bread crumbs.
Chicken fettuccine with Chicken and Broccoli $25.70
Chicken and broccoli in a creamy alfredo sauce

Small Plates
Jumbo Lump Blue Crab Cake $17.70
Hand formed with tons of crab. Served with creamy mustard sauce on the side.
Smoked Baby Back Ribs $17.70
house-smoked baby back ribs, served with BBQ sauce. (picture is of the full rib meal)
Maple Glazed Brussels Sprouts $9.70
Maple glazed, smoked aioli, served in a cast iron skillet.
Made to Order Guacamole & Chips $12.70
Served with just fried chips and homemade salsa.
Charlie’s Cafe Kitchen Sandwiches $15.70
2 seared beef tenderloins, grilled onions and horseradish sauce on slider buns.
Calamari $14.70
Served with house-made lemon aioli.
BBQ Pork Sliders $11.70
Shredded BBQ pork served on slider buns.
Wings $17.70
Choice of smoky tonka or dry rub, served with ranch or blue cheese.
Pork and Vegetable Potstickers $12.70
Steamed and griddled dumplings with a soy dipping sauce.
Diablo Shrimp Skillet $15.70
Served with grilled herbed focaccia.
Potato Bites Plate $10.70
Fried mashed potatoes with jalapeño, bacon, cheddar, and chipotle dipping sauce
Artichoke Dip $14.70
Baked gratin with toasted herb focaccia.
Deviled Eggs $6.70
Chiles, roasted garlic, cilantro, and scallions.

Steaks
Ribeye $43.70
12 oz. ribeye, grilled to your liking and served with mashed potatoes and seasonal vegetables.
8 oz. Filet $41.70
Seared to your specifications. Comes with homemade mashed potatoes and seasonal vegetables.
12 oz. New York Strip $43.70
Grilled and served with au gratin potatoes and seasonal vegetables.

BBQ and Homestyle
Pork Chop $23.70
Served with mashed potatoes and seasonal vegetables.
House Smoked Baby Back Ribs $36.70
The pickled parrot championship BBQ reigned for years as the best ribs in Minneapolis. We bring the winning technique to Ike’s with the same grade a baby back ribs rubbed with our own selected blend of spices, smoked for hours over hickory embers then charbroiled and glazed with our homemade BBQ sauce. Served with Ike’s fries and coleslaw.
BBQ Chicken Breast and 1/2 Rack of Ribs Combo $27.70
Served with Ike’s fries and coleslaw.
Chicken Marsala $25.70
Garlic mashed potatoes, green beans, with a mushroom Marsala wine sauce.
Open Faced Hot Turkey Sandwich $20.70
Comes with dressing. Garlic mashed potatoes, cranberry relish, black pepper and sage gravy.

Seafood Specialties
Scallops $28.70
Pan-seared scallops with mushroom risotto, baby arugula, Parmesan and bearnaise sauce.
Cedar Plank Salmon $28.70
Citrus tomato salsa, fire-roasted potatoes, and green beans.
Walleye Almondine $27.70
Almond crusted walleye with au gratin potatoes and seasonal vegetables.

Burgers and Sandwiches
Ike’s Original Burger $15.70
Butter toasted onion bun with lettuce, tomato, and onion. Add extras for an additional charge.
Andy’s Kitchen Burger $18.70
Blue cheese, onion straws, wood smoked bacon, lettuce, tomato, onion, and hot pink mayo on a butter toasted onion bun.
Ike’s Roadhouse Steak Burger $19.70
9 oz. blend of ground Angus chuck and brisket on a butter toasted onion bun with aged cheddar, sautéed mushrooms, and crispy onion straws. Served with hand-cut fries.
Tavern Burger $18.70
American cheese, wood smoked bacon, dill pickles, lettuce, tomato, red onion, and Tavern sauce on a butter toasted onion bun.
Turkey Burger $14.70
Ground turkey blended with vegetables and spices served on a bun with avocado, lettuce, tomato, and onion.
Seared Ahi Tuna Sandwich $16.70
Ahi tuna, lettuce, tomato, wasabi mayo, and pickled ginger on a butter toasted brioche bun.
French Dip $17.70
Oven crisp baguette, shaved prime rib, havarti cheese, roasted garlic jus.
BBQ Pork Sandwich $13.70
Shredded BBQ pork topped with coleslaw and onion strings, served on a brioche bun.
Caprese Chicken Sandwich $16.70
Marinated chicken with roasted peppers, fresh mozzarella, and pesto on a butter toasted bun. Served with hand-cut fries.
Buffalo Chicken Sandwich $16.70
Served with red onion, lettuce, house-made blue cheese dressing, and sliced celery on a butter toasted bun. Served with hand-cut fries.
Wood Oven Hoagie $14.70
Capicola, ham, Genoa salami, pepperoni, provolone, Italian vinaigrette, and spicy giardiniera on a baguette with onion, tomato, and lettuce.

Sides
Hand Cut Ike’s Fries $7.70
Garlic Mashed Potatoes $7.70
Fire-Roasted Potatoes $7.70
Baked Potato $7.70
Au Gratin Potatoes $7.70
Green Beans $7.70
Fresh Fruit $7.70
Maple Glazed Brussels Sprouts $6.70
Fresh Veggies $6.70
Sauteed Seasonal Vegetables $7.70
Mushroom Risotto $6.70

Lunch Entrees
Open Faced Hot Turkey Sandwich Lunch $20.70
Served with dressing. Garlic mashed potatoes, cranberry relish, black pepper and sage gravy.
Cilantro Pesto Linguini Lunch $0.70
Creamy cilantro pesto tossed with tomatoes and pine nuts.

Ike’s Desserts
Old Fashioned Shake $7.70
Made with Sebastian Joe’s ice cream. In strawberry, vanilla, or chocolate.
IBC Root Beer Float $6.70
Vanilla Bean Cheesecake $9.70
Served with strawberry compote.
Homemade Creme Brulee $8.70
Jumbo Hot Fudge Sundae $8.70
Cinnamon Bread Pudding $6.70
Chocolate Cake $9.70
Sebastian Joe’s Ice Cream $7.70