Select your favorite menu :
Antipasti | Insalate | La Pasta | Secondi | Antipasti (Dinner) | Insalate (Dinner) | La Pasta (Dinner) | Secondi (Dinner) | Sides
Antipasti |
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| Carpaccio Di Manzo | $8.00 | ||
| Thin slices of raw beef served with shaved parmigiano, mixed greens and mustard sauce. | |||
| Prosciutto E Mozzarella Di Bufala | $18.05 | ||
| Imported water buffalo mozzarella and prosciutto ham with olive oil. | |||
| Calamari Piccanti | $7.90 | ||
| Calamari stewed in a spicy tomato sauce with peas and garlic croutons. | |||
| Crostini Del Giorno | $7.00 | ||
| Wedges of toasted bread with today's topping. | |||
| Involtini di Melanzane | $12.05 | ||
| Grilled eggplant bundles filled with smoked mozzarella and ricotta and tomato sauce. | |||
| Caprese | $9.90 | ||
| Fresh mozzarella and tomatoes with basil and extra virgin olive oil. | |||
Insalate |
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| Insalata Capricciosa | $5.90 | ||
| Radicchio, arugula and Belgium endive salad tossed with house dressing. | |||
| Insalata di Lattuga Romana | $7.00 | ||
| Romaine lettuce hearts with warm gorgonzola sauce, croutons and crispy pancetta. | |||
| Insalata di Rughetta e Parmigiano | $7.95 | ||
| Baby arugula with parmigiano shavings extra virgin olive oil and lemon dressing. | |||
| Insalata di Spinaci | $6.90 | ||
| Fresh spinach with walnuts, crispy pancetta, gorgonzola cheeseand pears with balsamic dressing. | |||
| Insalata di Mare | $10.90 | ||
| Steamed scallops, calamari, shrimpand mussels, marinated with garlic, olive oiland lemon. | |||
La Pasta |
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| Ravioli di Funghi al Pistacchio | $18.05 | ||
| Not available every friday and saturday night homemade ravioli filled with mushrooms and ricotta served with pistachio-cream sauce. | |||
| Tagliatelle Mare e Monti | $15.90 | ||
| Homemade fettuccine with shrimp, bay scallops, mushrooms, peasand tomato sauce. | |||
| Maltagliati al Ragu' di Vitello | $14.90 | ||
| Not available every friday and saturday night. Homemade wide shape pasta served with veal meat sauce. | |||
| Penne Alle Melanzane | $17.95 | ||
| Slanted cut pasta with eggplant, melted mozzarella and fresh tomato sauce. | |||
| Spaghetti Allo Scoglio | $20.05 | ||
| Thin spaghetti served with mussels, shrimp, scallopsand calamari in a tomato sauce. | |||
| Bucatini with Tomato Sauce | $17.95 | ||
Secondi |
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| Gamberi al Limone | $20.00 | ||
| Sauteed shrimp with white wine and butter lemon sauce. | |||
| Scaloppine Alla Sandra | $19.90 | ||
| Veal scaloppini with pine nuts, raisins and rosemary in a wine sauce. | |||
| Scaloppine Alla Boscaiola | $20.00 | ||
| Veal scaloppini with mixed mushroom and veal jus reduction. | |||
| Pancetta | $17.95 | ||
| Chili Flakes | $18.05 | ||
Antipasti (Dinner) |
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| Carpaccio di Manzo | $8.90 | ||
| Thin slices of raw beef served with shaved parmigiano, mixed greens and mustard sauce. | |||
| Prosciutto e Mozzarella di Bufala | $9.00 | ||
| Imported water buffalo mozzarella and prosciutto ham with olive oil. | |||
| Crostini Del Giorno | $8.00 | ||
| Wedges of toasted bread with today's topping. | |||
| Salumi Board | $15.00 | ||
| An assortment of charcuterie and cheeses. | |||
| Involtini di Melanzane | $8.90 | ||
| Grilled eggplant bundles filled with mozzarella and ricotta tomato sauce. | |||
| Arancini Rivisitate | $11.00 | ||
| Traditional Sicilian rice croquettes, filled with meat and mozzarella with taleggio cheese fonduta. | |||
| Crespelle | $11.90 | ||
| Crepes filled with ricotta cheese and spinach served with light tomato sauce and parmigiano. | |||
Insalate (Dinner) |
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| Insalata Capricciosa | $5.90 | ||
| Insalata di Spinaci | $7.00 | ||
| Insalata di Lattuga Romana | $6.90 | ||
| Insalata di Rughetta e Parmigiano | $6.90 | ||
| Insalata di Mare | $10.90 | ||
La Pasta (Dinner) |
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| Ravioli di Funghi al Pistacchio | $18.05 | ||
| Ravioli filled with mushrooms and ricotta served with pistachio-cream sauce. | |||
| Tagliatelle Mare e Monti | $18.05 | ||
| Homemade fettuccine with shrimp, bay scallops, mushrooms, peasand tomato sauce. | |||
| Casarecce Alla Krizia | $16.95 | ||
| Not available every friday and saturday night homemade casarecce with prosciutto, peas, tomatoes, touch of cream sauce. | |||
| Maltagliati al Ragu' di Vitello | $18.95 | ||
| Homemade wide shape pasta served with veal meat sauce. | |||
| Penne Alle Melanzane | $16.00 | ||
| Penne pasta with eggplant, mozzarella and fresh tomato sauce. | |||
| Rigatoni con Salsiccia, Funghi e Pomodoro | $17.95 | ||
| Rigatoni with sausage, mushrooms, tomatoesand a touch of cream. | |||
| Rigatoni Salsiccia | $17.95 | ||
| Omes with sausage mushroom tomato and cream. | |||
| Gnocchi di Ricotta Alla Gorgonzola Tartufata | $17.00 | ||
| Ricotta dumpling pasta with a mild gorgonzola sauce drizzled with truffle oil. | |||
| Spaghetti Allo Scoglio | $20.05 | ||
| Thin spaghetti served with mussels, shrimp, scallopsand calamari in a tomato sauce. | |||
Secondi (Dinner) |
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| Salmone Isabella | $23.05 | ||
| Atlantic salmon sauteed with onions, tomatoes, olivesand endive. | |||
| Gamberi e Capesante Alla Chiara | $24.05 | ||
| Sauteed shrimp and sea scallops, braised fennel, crispy pancettaand brandy cream sauce. | |||
| Pesce Spada al Rosmarino | $23.95 | ||
| Sauteed sword fish with garlic, rosemary, spinachand lemon butter sauce. | |||
| Gamberi Piccanti Aglio e Olio | $24.05 | ||
| Sauteed shrimp with garlic and oil, chilies, white wineand arugula. | |||
| Capriccio di Mare | $24.05 | ||
| A mixture of seafood and fish simmered in a light tomato sauce. | |||
| Scaloppine Alla Sandra | $23.05 | ||
| Veal scaloppini with pine nuts, raisins and rosemary in a wine sauce. | |||
| Filetto di Maiale al Balsamico | $22.95 | ||
| Roasted pork tenderloin on a bed of borlotti beans, roasted potatoes, balsamic glace sauce. | |||
| Tagliata di Manzo Boscaiola | $25.95 | ||
| Grilled here ford strip loin steak with wild mushrooms and barolo wine reduction sauce. | |||
| Stracotto di Manzo e Polenta | $23.95 | ||
| Beef short ribs braised in red wine served on a bed of polenta. | |||
Sides |
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| Sauteed Spinach | $10.00 | ||
| Sauteed Eggplant & Mushrooms | $4.95 | ||
