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| Gnocchi Alla Vodka | $22.80 | ||
| Fried Gnocchi, Spinach, Eggplant, Calabrese Peppers, Broccolini, Vodka Sauce & Grana Padano | |||
| Linguine Frutti di Mare | $34.90 | ||
| Al dente imported pasta, tossed with jumbo shrimp, tender calamari, scallops, clams & mussels in your choice of either a light plum tomato or garlic & white wine sauce | |||
| Paccheri Tartufati | $29.40 | ||
| Tender imported pasta, crumbled Italian sausage & mushroom, tossed in a rich truffle cream sauce with Grana Padano. | |||
| Rigatoni Calabrese | $25.00 | ||
| Homemade brass die-cut pasta, imported pancetta & crumbled fennel sausage in a spicy tomato ragu, Calabrese Peppers, finished with Grana Padano cheese | |||
| Fettuccine Al Gamberetto | $29.40 | ||
| Homemade Pasta, Pheasant Breast, Basil Pesto, Cherry Tomatoes, Mozzarella | |||
| ENTREE Spaghetti & Meatballs | $19.50 | ||
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| Branzino | $37.10 | ||
| Pan-roasted Mediterranean Sea Bass with a Parmesan lemon-cream caper sauce, Garlic Broccolini & lemon-zest risotto. | |||
| Maiale Taglio | $34.90 | ||
| 12 Oz Bone in Pork Chop, Wild Mushrooms, Parmesan Polenta | |||
| Eggplant Parmigiana | $26.10 | ||
| Breaded Eggplant served with house-made spaghetti and marinara | |||
| Pollo Limone | $26.10 | ||
| 1/2 Bone in Chicken with lemon-caper sauce, accompanied by roasted potatoes & green beans $23.70 |
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| Pollo Parmigiana | $26.10 | ||
| Breaded chicken breast blanketed in mozzarella & tomato sauce, accompanied by homemade tagliatelle pasta with scratch-marinara and Grana cheese | |||
| Risotto Funghi | $22.80 | ||
| Carnaroli Rice, Wild Mushrooms, Grana Cheese $19.70 |
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| Salmon con Pesto | $32.70 | ||
| Grilled Faroe Island salmon topped with Arugula Pesto, accompanied by grilled Asparagus & Grana Potatoes. | |||
| Costata Corta | $33.80 | ||
| Beef short ribs slow-braised in a vegetable & red wine reduction over tender potato gnocchi, topped with Grana Padano $29.70 |
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| Vitello Marsala | $30.50 | ||
| Veal Loin, Marsala, Roasted Fingerling Potatoes, Broccolini | |||
| 8 oz. Prime Sirloin Steak – Bistecca Alla Griglia | $32.70 | ||
| Grilled Prime Sirloin Steak, Arugula salad, roasted Grana Potatoes and a Red Wine Sauce. | |||
| 14 oz Ribeye – Bistecca di Cosata | $45.90 | ||
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| Arancini Nduja | $12.90 | ||
| Fried saffron risotto filled with spicy Nduja salami, ricotta, & Grana cheese | |||
| Bruschetta Duo | $12.90 | ||
| Tomato, Basil, Garlic, Mozzarella & Grana Padano cheese $11.70 |
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| Calamari | $16.20 | ||
| East Coast squid, char-grilled or fried to your preference, accompanied by spicy marinara for dipping | |||
| Meatballs | $17.30 | ||
| Veal, Beef, Pork & Cheese Meatballs, Plum Tomato Sauce $15.70 |
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| Funghi Griglia | $15.10 | ||
| Marinated Grilled Trumpet Royal Mushrooms, Basil Vinaigrette. | |||
| Zuppa | $6.30 | ||
| Vegetarian Minestrone or del Giorno | |||
| Sausage & Peppers | $15.10 | ||
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| Barbabietole e Burrata | $15.10 | ||
| Frisee, Candy Stripe Beets, Tomato, Lemon-oil dressing. | |||
| Bufala Mozzarella Caprese | $15.10 | ||
| Vine-ripened tomato, imported bufala mozzarella, fresh basil leaf, balsamic drizzle & olive oil | |||
| Insalata Rustica | $10.70 | ||
| Mixed greens, tomato, cucumber, carrots, kalamata olives, red onion & artichoke, finished with a lemon-balsamic dressing and Grana cheese. * Vegetarian *Available Gluten-Free |
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| Caesar salad | $10.70 | ||
| A tossed salad made of romaine, garlic, anchovies, and croutons and dressed with olive oil, coddled egg, lemon juice, and grated cheese. | |||
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| Cannoli | $6.30 | ||
| Flourless Chocolate Cake | $8.50 | ||
| Rich, dark chocolate, served with a mixed berry drizzle. *Available Gluten-Free | |||
| Limoncello Cake | $8.50 | ||
| Lemon-infused sponge cake & mascarpone | |||
| Tiramisu | $10.70 | ||
| Espresso, ladyfingers, mascarpone & cocoa | |||
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| Belsatar ROSE | $23.90 | ||
| This elegant fusion of Merlot, Pinot Nero and Sauvignon is the fruit of a selection of vineyards groomed with this wine in mind. The congenial blend of the three grape varieties culminates in an elegant cuvée rosé that harks back to the good old days of ‘Bel Star’ a term meaning a good place to stay in the local dialect, typical of the 1950’s. | |||
| Pitars PROSECCO | $23.90 | ||
| Refined aromas of white spring blossoms, citrus and white orchard fruit form the delicate nose. The softly sparkling, dry palate has a silky texture that cushions pear, white peach and yellow apple alongside crisp acidity. | |||
| Smith & Hook CABERNET SAUVIGNON | $34.90 | ||
| This bottling starts with approachable aromas of boysenberry, elderberry, purple flowers and a hint of thyme. The palate is polished and smoothly textured, yet complex in flavors, with savory smoked spice, roasted red-fruit and fennel-pollen elements working. | |||
| 2020 Podere Elisa CHIANTI | $26.10 | ||
| 2019 Heroine CHARDONNAY | $34.90 | ||
| Best-known as the white grape of Burgundy and cornerstone of Champagne, Chardonnay is the world’s most famous white-wine variety and also one of the most widely planted across the globe. Made in a variety of styles, Chardonnay wines can show fruit notes that run from citrusy and mineral to exotic and toasty. It is found in wine regions worldwide. | |||
| 2021 Satellito SAUVIGNON BLANC | $23.90 | ||
| Green papaya, lime and passion fruit flavors are intense and juicy on a sleek frame, with a touch of lemon verbena lingering on the finish. | |||
| 2018 Scalia Pardiso RED BLEND | $32.70 | ||
| Concentrated and raisinated. Definitely boozy. Lots of licorice, dried pomegranate seed, black cherry, and currant on the nose. Deep color and flavor on the palate. Not my favorite style of wine, but really delivers some nice complexity and tons of flavor for 15€ in Riva del Garda, Italy. | |||
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| 1 Meatball $ | $5.20 | ||
| 1 Scallop $ | $5.20 | ||
| 1 Shrimp $ | $3.00 | ||
| 2 Meatballs $ | $10.70 | ||
| 3 Shrimp $ | $8.50 | ||
| 4 Oz Filet $ | $15.10 | ||
| 8 Oz Salmon $ | $15.10 | ||
| 6 Oz Chicken $ | $8.50 | ||
| Side Asparagus $ | $5.20 | ||
| Side French Fries $ | $4.10 | ||
| Side Green Beans $ | $4.10 | ||
| Side Meat Sauce $ | $4.10 | ||
| Side Roasted Potatoes $ | $4.10 | ||
| Side Marinara | $3.00 | ||
| Side Pasta $ | $6.30 | ||
| Side Risotto $ | $5.20 | ||
| Side Burrata $ | $8.50 | ||
| Side Bufala Mozzarella $ | $6.30 | ||
| Additional Bruschetta (1 Pc) $ | $1.90 | ||
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| Kid’s Chicken Tenders | $10.70 | ||
| Fresh, house-made chicken tenders served with French fries | |||
| Kid’s Linguine-Butter Noodles | $8.50 | ||
| Linguine-Butter noodles with freshly-grated Parmigiano | |||
| Kid’s Spaghetti & Meatball | $10.70 | ||
| Linguine in Marinara sauce served with a Beef, Pork & Veal Meatball | |||
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| Calamari | $16.20 | ||
| East Coast squid, char-grilled or fried to your preference, accompanied by spicy marinara for dipping | |||
| Bruschtta Duo | $12.90 | ||
| Locally grown Sweet Corn, Fresh Pr0sciutto, Tomato, Basil, Mozzarella & Grana | |||
| Funghi alla Griglia | $15.10 | ||
| Marinated Grilled Trumpet Royal Mushrooms, Basil Vinaigrette. | |||
| Soup of the Day | $8.50 | ||
| Vegetarian Minestrone or del Giorno | |||
| Sausage & Peppers | $15.10 | ||
| Meatballs | $17.30 | ||
| Aracini Nduja | $12.90 | ||
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| Cesare | $10.70 | ||
| Romaine lettuce, house made caesar dressing, shaved grand cheese with herb croutons. | |||
| Caprese | $15.10 | ||
| Vine-ripened tomato, imported bufala mozzarella, fresh basil leaf, balsamic drizzle & olive oil | |||
| Burrata | $15.10 | ||
| Frisée, candy stripe beets, tomato, served with a lemon oil dressing | |||
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| Caprese Panini | $15.10 | ||
| Vine ripened tomatoes, fresh mozzarella, basil, extra virgin olive oil on a fresh baked rustic baguette | |||
| Pollo Parmigiano | $17.30 | ||
| Breaded chicken bread topped with marinara sauce, arugula, parmigiana on a brioche bun | |||
| Panino con Bistecca | $21.70 | ||
| Grilled Prime steak with arugula, garlic aioli, fontina cheese, served on a fresh baked rustic baguette | |||
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| Rigatoni Calabrese | $26.10 | ||
| Homemade brass die cut pasta, fennel sausage, pancetta tomato rags, Calabrese peppers, with shaved grana Padano cheese | |||
| Paccheri Tartufati | $30.50 | ||
| Imported pasta, crumbled Italian sausage, mushrooms, rich truffle cream sauce & grana padano. | |||
| Fettuccine Al Gamberetto | $30.50 | ||
| Linguine di Mare | $36.00 | ||
| Gnocchi Alla Vodka | $23.90 | ||
| Risotto Funghi | $26.10 | ||
| Pollo Parmesan | $26.10 | ||
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| Branzino | $39.30 | ||
| European Sea bass served with a white wine lemon sauce, garlic broccolini and Lemon zest risotto on the side | |||
| Pollo Limone | $30.50 | ||
| Salmone Con Pesto | $33.80 | ||
| Melanzana Parmesan | $27.20 | ||
| Maiale Taglio | $36.00 | ||
| Vitello Marsala | $31.60 | ||
| Bistecca Alla Griglia | $33.80 | ||
| Bistecca di Costata | $45.90 | ||
| Costata Corta | $37.10 | ||
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| 1 Meatball $ | $5.20 | ||
| 1 Scallop $ | $5.20 | ||
| 1 Shrimp $ | $3.00 | ||
| 2 Meatballs $ | $10.70 | ||
| 3 Shrimp $ | $8.50 | ||
| 4 Oz Filet $ | $15.10 | ||
| 8 Oz Salmon $ | $15.10 | ||
| 6 Oz Chicken $ | $8.50 | ||
| Side Asparagus $ | $5.20 | ||
| Side French Fries $ | $4.10 | ||
| Side Green Beans $ | $4.10 | ||
| Side Meat Sauce $ | $4.10 | ||
| Side Roasted Potatoes $ | $4.10 | ||
| Side Marinara | $3.00 | ||
| Side Pasta $ | $6.30 | ||
| Side Risotto $ | $5.20 | ||
| Side Burrata $ | $8.50 | ||
| Side Bufala Mozzarella $ | $6.30 | ||
| Additional Bruschetta (1 Pc) $ | $1.90 | ||
|
|
|||
| Kid’s Chicken Tenders | $11.80 | ||
| Fresh, house-made chicken tenders served with French fries | |||
| Kid’s Linguine-Butter Noodles | $8.50 | ||
| Linguine-Butter noodles with freshly-grated Parmigiano | |||
| Kid’s Spaghetti & Meatball | $11.80 | ||
| Linguine in Marinara sauce served with a Beef, Pork & Veal Meatball | |||
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|
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| Birthday Cannoli | |||
| Cannoli | $8.50 | ||
| Flourless Chocolate Cake | $8.50 | ||
| Rich, dark chocolate, served with a mixed berry drizzle. *Available Gluten-Free | |||
| Gelato | $6.30 | ||
| Limoncello Cake | $8.50 | ||
| Lemon-infused sponge cake & mascarpone | |||
| Sorbetto | $5.20 | ||
| Tiramisu | $10.70 | ||
| Espresso, ladyfingers, mascarpone & cocoa | |||
|
|
|||
| Gnocchi Alla Vodka | $22.80 | ||
| Fried Gnocchi, Spinach, Eggplant, Calabrese Peppers, Broccolini, Vodka Sauce & Grana Padano | |||
| Linguine Frutti di Mare | $34.90 | ||
| Al dente imported pasta, tossed with jumbo shrimp, tender calamari, scallops, clams & mussels in your choice of either a light plum tomato or garlic & white wine sauce | |||
| Paccheri Tartufati | $29.40 | ||
| Tender imported pasta, crumbled Italian sausage & mushroom, tossed in a rich truffle cream sauce with Grana Padano. | |||
| Rigatoni Calabrese | $25.00 | ||
| Homemade brass die-cut pasta, imported pancetta & crumbled fennel sausage in a spicy tomato ragu, Calabrese Peppers, finished with Grana Padano cheese | |||
| Fettuccine Al Gamberetto | $29.40 | ||
| Homemade Pasta, Pheasant Breast, Basil Pesto, Cherry Tomatoes, Mozzarella | |||
|
|
|||
| Branzino | $37.10 | ||
| Pan-roasted Mediterranean Sea Bass with a Parmesan lemon-cream caper sauce, Garlic Broccolini & lemon-zest risotto. | |||
| Maiale Taglio | $34.90 | ||
| 12 Oz Bone in Pork Chop, Wild Mushrooms, Parmesan Polenta | |||
| Eggplant Parmigiana | $26.10 | ||
| Breaded Eggplant served with house-made spaghetti and marinara | |||
| Pollo Limone | $26.10 | ||
| 1/2 Bone in Chicken with lemon-caper sauce, accompanied by roasted potatoes & green beans $23.70 |
|||
| Pollo Parmigiana | $26.10 | ||
| Breaded chicken breast blanketed in mozzarella & tomato sauce, accompanied by homemade tagliatelle pasta with scratch-marinara and Grana cheese | |||
| Risotto Funghi | $22.80 | ||
| Carnaroli Rice, Wild Mushrooms, Grana Cheese $19.70 |
|||
| Salmon con Pesto | $32.70 | ||
| Grilled Faroe Island salmon topped with Arugula Pesto, accompanied by grilled Asparagus & Grana Potatoes. | |||
| Costata Corta | $33.80 | ||
| Beef short ribs slow-braised in a vegetable & red wine reduction over tender potato gnocchi, topped with Grana Padano $29.70 |
|||
| Vitello Marsala | $30.50 | ||
| Veal Loin, Marsala, Roasted Fingerling Potatoes, Broccolini | |||
| 8 oz. Prime Sirloin Steak – Bistecca Alla Griglia | $32.70 | ||
| Grilled Prime Sirloin Steak, Arugula salad, roasted Grana Potatoes and a Red Wine Sauce. | |||
|
|
|||
| Arancini Nduja | $12.90 | ||
| Fried saffron risotto filled with spicy Nduja salami, ricotta, & Grana cheese | |||
| Bruschetta Duo | $12.90 | ||
| Tomato, Basil, Garlic, Mozzarella & Grana Padano cheese $11.70 |
|||
| Calamari | $16.20 | ||
| East Coast squid, char-grilled or fried to your preference, accompanied by spicy marinara for dipping | |||
| Meatballs | $17.30 | ||
| Veal, Beef, Pork & Cheese Meatballs, Plum Tomato Sauce $15.70 |
|||
| Funghi Griglia | $15.10 | ||
| Marinated Grilled Trumpet Royal Mushrooms, Basil Vinaigrette. | |||
| Zuppa | $6.30 | ||
| Vegetarian Minestrone or del Giorno | |||
| Sausage & Peppers | $15.10 | ||
|
|
|||
| Barbabietole e Burrata | $15.10 | ||
| Frisee, Candy Stripe Beets, Tomato, Lemon-oil dressing. | |||
| Bufala Mozzarella Caprese | $15.10 | ||
| Vine-ripened tomato, imported bufala mozzarella, fresh basil leaf, balsamic drizzle & olive oil | |||
| Insalata Rustica | $10.70 | ||
| Mixed greens, tomato, cucumber, carrots, kalamata olives, red onion & artichoke, finished with a lemon-balsamic dressing and Grana cheese. * Vegetarian *Available Gluten-Free |
|||
| Caesar salad | $10.70 | ||
| A tossed salad made of romaine, garlic, anchovies, and croutons and dressed with olive oil, coddled egg, lemon juice, and grated cheese. | |||
|
|
|||
| Carrot Cake | $8.50 | ||
| Cannoli | $6.30 | ||
| Flourless Chocolate Cake | $8.50 | ||
| Rich, dark chocolate, served with a mixed berry drizzle. *Available Gluten-Free | |||
| Limoncello Cake | $8.50 | ||
| Lemon-infused sponge cake & mascarpone | |||
| Tiramisu | $10.70 | ||
| Espresso, ladyfingers, mascarpone & cocoa | |||
| Molten Lava Cake | $8.50 | ||
|
|
|||
| Belstar ROSE | $26.10 | ||
| This elegant fusion of Merlot, Pinot Nero and Sauvignon is the fruit of a selection of vineyards groomed with this wine in mind. The congenial blend of the three grape varieties culminates in an elegant cuvée rosé that harks back to the good old days of ‘Bel Star’ a term meaning a good place to stay in the local dialect, typical of the 1950’s. | |||
| Pitars PROSECCO | $26.10 | ||
| Refined aromas of white spring blossoms, citrus and white orchard fruit form the delicate nose. The softly sparkling, dry palate has a silky texture that cushions pear, white peach and yellow apple alongside crisp acidity. | |||
| Smith & Hook CABERNET SAUVIGNON | $34.90 | ||
| This bottling starts with approachable aromas of boysenberry, elderberry, purple flowers and a hint of thyme. The palate is polished and smoothly textured, yet complex in flavors, with savory smoked spice, roasted red-fruit and fennel-pollen elements working. | |||
| 2020 Podere Elisa CHIANTI | $26.10 | ||
| 2019 Heroine CHARDONNAY | $34.90 | ||
| Best-known as the white grape of Burgundy and cornerstone of Champagne, Chardonnay is the world’s most famous white-wine variety and also one of the most widely planted across the globe. Made in a variety of styles, Chardonnay wines can show fruit notes that run from citrusy and mineral to exotic and toasty. It is found in wine regions worldwide. | |||
| 2021 Satellito SAUVIGNON BLANC | $26.10 | ||
| Green papaya, lime and passion fruit flavors are intense and juicy on a sleek frame, with a touch of lemon verbena lingering on the finish. | |||
| 2018 Scalia Pardiso RED BLEND | $30.50 | ||
| Concentrated and raisinated. Definitely boozy. Lots of licorice, dried pomegranate seed, black cherry, and currant on the nose. Deep color and flavor on the palate. Not my favorite style of wine, but really delivers some nice complexity and tons of flavor for 15€ in Riva del Garda, Italy. | |||
|
|
|||
| Kid’s Chicken Tenders | $10.70 | ||
| Fresh, house-made chicken tenders served with French fries | |||
| Kid’s Linguine-Butter Noodles | $8.50 | ||
| Linguine-Butter noodles with freshly-grated Parmigiano | |||
| Kid’s Spaghetti & Meatball | $10.70 | ||
| Linguine in Marinara sauce served with a Beef, Pork & Veal Meatball | |||
|
|
|||
| 1 Meatball $ | $5.20 | ||
| 1 Scallop $ | $5.20 | ||
| 1 Shrimp $ | $3.00 | ||
| 2 Meatballs $ | $10.70 | ||
| 3 Shrimp $ | $8.50 | ||
| 4 Oz Filet $ | $15.10 | ||
| 8 Oz Salmon $ | $15.10 | ||
| 6 Oz Chicken $ | $8.50 | ||
| Side Asparagus $ | $5.20 | ||
| Side French Fries $ | $4.10 | ||
| Side Green Beans $ | $4.10 | ||
| Side Meat Sauce $ | $4.10 | ||
| Side Roasted Potatoes $ | $4.10 | ||
| Side Marinara | $3.00 | ||
| Side Pasta $ | $6.30 | ||
| Side Risotto $ | $5.20 | ||
| Side Burrata $ | $8.50 | ||
| Side Bufala Mozzarella $ | $6.30 | ||
| Additional Bruschetta (1 Pc) $ | $1.90 | ||
