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| Masala Chai |
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$2.19 |
| Indian popular tea. |
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| Mango Lassi |
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$3.19 |
| Cold drink consisting of sweetened mango pulp and yogurt. |
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| Strawberry Smoothie |
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$4.19 |
| Strawberry Blended with honey, pineapple juice and ice cube. |
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| Mango Smoothie |
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$4.19 |
| Blended with honey, pineapple juice and ice cube. |
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| Virgin Pina Colada |
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$5.69 |
| Pineapple juice, coconut milk, brown sugar, ice cube and blend together. |
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| Soda |
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$2.19 |
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| 2 Piece Veg Samosa |
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$5.19 |
| Crispy turnovers with seasoned potatoes and green peas. |
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| Kashmiri Pakora |
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$5.19 |
| Crispy, fried, mixed veggies with mild Indian herbs served with mint sauce. |
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| Chilli Chicken |
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$10.69 |
| Cubes of chicken fried and tossed with onion, pepper and our chef’s special sauce. |
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| Chicken Pakora |
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$10.69 |
| Boneless pieces of chicken dipped in Chick Pea Batter and Fried. |
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| 3 Piece Spring Rolls |
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$4.69 |
| Fresh house made wraps with soy flavored shredded veggies and deep fried. |
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| Palak Chat |
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$7.69 |
| Fried spinach with yogurt, mint and tamarind sauce. |
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| Paneer Chilli |
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$10.69 |
| Marinated Indian cottage cheese tossed in chilli garlic sauce. |
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| Chilly Lamb |
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$14.69 |
| Slices of Lamb Fried and tossed with Chef Special Chilly Sauce. |
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| Cauliflower Manchurian |
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$10.69 |
| Gobi Florets fried and tossed with scallions and our chef’s special sauce |
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| Tandoori Wings |
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$10.69+ |
| Chicken wings seasoned with Indian spices and cooked in tandoori clay oven |
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| Fish (salmon) Pakora |
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$11.69 |
| Cubes of fish in chick peas butter. |
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| 3 Lentil Soup |
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$4.69 |
| Slow cooked lentils tempered with cumin and cilantro. |
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| Tomato Soup |
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$4.69 |
| Tomato soup flavored with ginger and pepper topped with croutons. |
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| Sweet Corn Soup |
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$4.69 |
| Perfect blend of vegetables, corn and cream garnished with pepper. |
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| House Garden Salad |
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$4.69 |
| Lettuce, tomato, onion, cucumber and home made dressing. |
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| Onion Salad |
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$4.69 |
| Slice Onion, Cucumber garnish with lemon wedge and green Chilly |
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| Chicken Tikka Salad |
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$5.19 |
| Garden Salad served with Tandoor Cooked chicken Tikka. |
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| Chicken Tikka Masala |
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$17.69 |
| Barbequed tender chicken cooked in tomato, onion and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Chicken Makhani |
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$17.69 |
| Chicken cooked in tangy tomato gravy, universally known as butter chicken. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Chicken Vindaloo |
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$17.69 |
| Goan specialty chicken cooked in stimulating hot and our curry sauce with potatoes. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Chicken Saagwala |
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$17.69 |
| Delicately spiced boneless pieces of chicken with fresh spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Chicken Shahi Korma |
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$17.69 |
| Traditional mughlai chicken curry cooked In a saffron cashew sauce. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Chicken Methi |
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$17.69 |
| Boneless tender pieces of chicken cooked with fenugreek and spices. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Chicken Chettinad |
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$17.69 |
| Chicken cooked in coconut and peppercorn sauce with spices, fennel and coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Chicken Curry |
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$17.69 |
| Chicken cooked in coconut and peppercorn sauce with spices, fennel and coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Lamb Rogan Josh |
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$18.69 |
| Lamb cubes simmered in a creamy sauce with a touch of cardamom and nutmeg. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Saagwala Ghost |
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$18.69 |
| Delicately spiced lamb, spinach cooked in a curry sauce with fresh herbs. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Lamb Channa Chops |
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$20.69 |
| Braised racks of lamb cooked with garbanzo, onions and tomato sauce. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Ghost Kadhai |
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$18.69 |
| Lamb cubes simmered on high flame with fresh onions, tomatoes, peppers and spices. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Goat Curry |
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$18.69 |
| Goat cooked with ground masala and spices. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Ghost Vindaloo |
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$18.69 |
| Tender lamb pieces cooked with potatoes in firey tangy sauce. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Lamb Pasanda |
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$18.69 |
| Lamb cubes simmered in onions and cashew based sauce. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Handi Goat Masala |
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$18.69 |
| Chunks of goat meat slow cooked with tomatoes, onions and spices. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Mutton Bhuna |
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$18.69 |
| Goat cooked on high flame with onion, yogurt, garlic, ginger and special spices. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Goat Chettinad |
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$18.69 |
| Tender goat cooked with South Indian spices and finish with coconut milk. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Chicken Tikka |
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$16.69 |
| Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Served with long grain basmati rice and choice of side. |
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| Chicken Malai Kabab |
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$16.69 |
| Delicately spiced chicken marinated with cream cheese, green cardamom and finished in a tandoori oven. Served with long grain basmati rice and choice of side. |
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| Masaledar Boti Kabab |
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$18.69 |
| Big chunks of lamb marinated overnight with yogurt, turmeric and tandoori spices. Served with long grain basmati rice and choice of side. |
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| Seekh Kabab |
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$17.69 |
| Ground lamb mixed with cumin, coriander, mint and cilantro finished in tandoori oven on a skewer. Served with long grain basmati rice and choice of side. |
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| Chicken Tandoori |
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$16.69 |
| Spring chicken marinated overnight with yogurt, ginger, garlic and spices. Served with long grain basmati rice and choice of side. |
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| Lamb Chops |
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$23.69 |
| Rack of lamb marinated Mustard Oil, Turmeric, and Spices. Served with long grain basmati rice and choice of side. |
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| Maharani Salmon |
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$23.69 |
| 2 or 3 pcs of Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies. Served with long grain basmati rice and choice of side. |
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| Angaarey Jhinga |
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$22.69 |
| Jumbo prawns marinated in yogurt, lemon juice, delicately spiced and cooked in tandoori clay oven. Served with long grain basmati rice and choice of side. |
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| Indish Mix Kababs |
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$23.69 |
| Medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in a charcoal oven. Served with long grain basmati rice and choice of side. |
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| Prawn Tikka Masala |
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$22.69 |
| Jumbo shrimps barbecued in clay oven and cooked in rich tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Shrimp Kadhai |
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$22.69 |
| Tiger shrimp and North Indian spices cooked with onions, tomatoes, peppers and fresh cilantro. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Shrimp Vindaloo |
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$22.69 |
| Tiger shrimp and potatoes cooked with onion, chilly and vinegar sauce. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Indish Machli |
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$21.69 |
| Marinated Atlantic salmon cooked in the tandoori oven and finished with chef’s special savory sauce. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Salmon Tikka Masala |
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$22.69 |
| Barbecued tender salmon cooked in tomato, onion and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron. |
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| Saag Paneer |
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$14.69 |
| Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian. |
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| Malai Kofta |
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$14.69 |
| Dumplings made of vegetables, cottage cheese and nuts in a mild cashew and almond sauce. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian. |
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| Smoked Eggplant Bhartia |
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$14.69 |
| Slow roasted ground eggplant sautéed with ginger, onions, tomatoes and peas. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian. |
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| 9 Jewels of Vegetables |
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$14.69 |
| Assorted vegetables, nuts cooked with onion and cashew gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian. |
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| Punjabi Chole |
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$13.69 |
| A North Indian specialty of garbanzo cooked with onion, tomato and roasted coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian. |
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| Tadka Yellow Dal |
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$13.69 |
| Yellow lentils tempered with onion, garlic and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian. |
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| Paneer Makhani |
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$14.69 |
| Traditional North Indian dish made with cheese cottage cooked in rich creamy tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian. |
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| Paneer Methi Malai |
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$14.69 |
| Cubes of cottage cheese, cooked in a rich creamy onion cashew gravy and flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian. |
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| Paneer Methi Mutter |
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$14.69 |
| Cubes of cottage cheese, cooked in a rich creamy onion cashew gravy and flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian. |
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| Okra Masala |
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$14.69 |
| Crispy okra cooked with ginger, onions, tomatoes, herbs and spices. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian. |
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| Dum Aloo Gobi |
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$14.69 |
| Potatoes and cauliflower cooked in a sealed pot with onions and tomatoes. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian. |
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| Dal Makhani |
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$13.69 |
| Traditional preparation of black lentils simmered overnight with onion, cream and spices. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian. |
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| Paneer Tikka Masala |
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$14.69 |
| Cottage cheese marinated in tangy tomato sauce and cooked with onion, bell pepper and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian. |
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| Paneer Kadhai |
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$14.69 |
| Homemade cheese tossed on high flame with onion, tomatoes, bell peppers and spices. Served with long grain basmati rice with a touch of cardamom and saffron. Vegetarian. |
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| Vegetable Pulao |
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$12.69 |
| Saffron infused basmati rice finely tossed with vegetables and spices cooked on iron wok. Served with raita. |
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| Chicken Biryani |
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$14.69 |
| Basmati rice cooked with chicken, herbs, spices and mint flavored in saffron and delicate spices. Served with raita. |
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| Lamb Biryani |
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$15.69 |
| Cubes of lamb cooked with basmati rice and finished with aromatic spices. Served with raita. |
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| Vegetable Biryani |
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$12.69 |
| Basmati rice cooked with vegetables, herbs, spices, mint, flavored in saffron and delicate spices. Served with raita. |
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| Goat Biryani |
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$15.69 |
| Cubes of goat cooked with basmati rice and finished with aromatic spices. Served with raita. |
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| Mughlai Jhinga |
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$17.69 |
| Basmati rice smothered with jumbo shrimp’s spices and nuts. Served with raita. |
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| Shrimp Biryani |
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$16.69 |
| Basmati rice smothered with jumbo shrimp’s spices and nuts. Served with raita. |
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| Indish Exotic Biryani |
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$17.69 |
| A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices. Served with raita. |
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| Hakka Noodles Veg |
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$12.69 |
| Noodles tossed with julienne vegetables. |
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| Veg Fried Rice |
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$12.69 |
| Basmati rice tossed with vegetables. |
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| Hakka Noodles Egg |
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$13.69 |
| Noodles tossed with chicken, egg and vegetables. |
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| Fried Rice Egg |
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$13.69 |
| Cooked basmati rice wok tossed with chicken, egg and vegetables. |
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| Fried Rice Chicken |
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$14.69 |
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| Hakka Noodles Chicken |
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$14.69 |
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| Plain Naan |
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$2.49 |
| A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven. |
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| Tandoori Roti |
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$2.95 |
| A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven. |
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| Chilli Naan |
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$2.95 |
| Naan with chilli and fresh herbs baked in a tandoori clay oven. |
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| Indish Special Naan |
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$3.45 |
| Chicken. Naan stuffed with chopped chicken spiced to taste and baked in the tandoori clay oven. |
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| Aloo Paratha |
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$2.69 |
| Bread stuffed with potatoes, peas, slightly spiced and baked in the tandoori clay oven. |
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| Paneer Kulcha |
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$2.69 |
| Naan stuffed with homemade cottage cheese baked in tandoori clay oven. |
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| Garlic Naan |
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$2.95 |
| Naan with garlic and fresh herbs baked in a tandoori clay oven. |
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| Peshwari Naan |
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$2.69 |
| Sweet naan stuffed with dry fruits, nuts and raisins cooked in a tandoori clay oven. |
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| Pudina Paratha |
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$2.69 |
| Wheat bread flavored with mint, and baked in tandoori clay oven. |
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| Bread Basket |
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$6.69 |
| Combination of plain naan, garlic naan and roti. |
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| Raita |
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$2.69 |
| Whipped yogurt with onion, tomatoes and a cucumber with a touch of spice. |
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| Pickle |
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$1.69 |
| Mango, lemon, carrot and chilli all infused in sour and spicy taste. |
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| Papad |
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$1.69 |
| Spicy and salty crispy thin wafers made of lentil flour. |
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| Rice |
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$3.69 |
| Steamed Basmati Rice |
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| Gulab Kheer |
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$4.69 |
| Traditional Indian rice pudding with almonds and raisins flavored with rose water. |
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| Gulab Jamun |
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$4.69 |
| Dry milk balls served in rose flavored sugar syrup and a touch of cardamom. |
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| Gajar Halwa |
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$4.69 |
| Shredded carrot reduced in milk, sugar and garnished with almonds. |
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| Kulfi |
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$4.69 |
| Homemade Indian ice cream with mango and pistachios. |
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| Rasmalai |
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$4.69 |
| Fresh homemade cottage cheese patties in sweetened milk and garnished with pistachios. |
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| Dessert Platter |
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$7.69 |
| Combination of assorted desserts Gulab Jamun, Rasmalai and Kulfi. |
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