Select your favorite menu :
Soups | Salads | House Specialties | Noodles Lunch | Fried Rice Lunch | Wok Stir-Fry Lunch | Curries Lunch | Noodles Dinner | Fried Rice Dinner | Wok Stir-Fry Dinner | Curries Dinner | Appetizers
Soups |
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Tom Yum Soup | |||
Famous Thai hot and sour soup with mushrooms and tomatoes with your choice of protein. | |||
Tom Kha Soup | |||
Coconut broth with galangal, lemongrass, kaffir lime leaves, mushrooms, scallions and cilantro with your choice of protein. | |||
Wonton Soup | $4.00 | ||
Ground pork and shrimp wontons in chicken broth with baby spinach scallions and cilantro. | |||
Vegetable Tofu Soup | $3.90 | ||
Assorted vegetables and fresh tofu in a specially flavored vegetable broth. | |||
Salads |
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Organic Mixed Greens Salad | $5.90 | ||
Fresh organic greens and seasonal vegetables with a ginger-vinaigrette dressing. | |||
Seaweed Salad | $6.90 | ||
Fresh organic greens, seaweed and sesame seeds with a ginger-vinaigrette dressing. | |||
Larb Chicken Salad | $13.00 | ||
Ground chicken seasoned with lime juice, rice powder, onions and mint leaves served on lettuce with steamed rice. | |||
House Specialties |
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Crispy Mangoes Haddock | $18.00 | ||
Crispy haddock with our signature sweet mango and chili sauce served on a bed of steamed mixed vegetables. | |||
Haddock a la Bangkok | $18.00 | ||
Haddock with broccoli, green bean, bamboo shoot, red pepper and basil in green curry sauce. | |||
Spicy Haddock | $18.00 | ||
Sauteed haddock with onion, red pepper, bamboo shoot, green bean in kra-chai - galingale curry sauce. | |||
Chu Chee Salmon | $18.90 | ||
Steamed salmon fillet with chu-chee curry sauce served on a bed of steamed mixed vegetables. | |||
Tilapia Ginger | $14.90 | ||
Crispy boneless tilapia fillet with ginger sauce served on a bed of steamed mixed vegetables. | |||
Spicy Duck | $17.00 | ||
Sauteed sliced duck with onion red pepper green bean bamboo shoot and basil in spicy sauce. | |||
Orange Chicken | $13.00 | ||
Crispy sliced chicken orange sauce served on a bed of steamed mixed vegetables. | |||
Spicy Chicken | $12.90 | ||
Sauteed white meat with onions, green beans, bamboo shoots, red peppers, straw mushrooms and basil in spicy sauce. | |||
Almond Tamarind Ginger Chicken | $12.90 | ||
Lightly battered and sauteed chicken breast with an almond-tamarind-ginger sauce served on a bed of steamed vegetables. | |||
Noodles Lunch |
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Pad Thai Noodle Lunch | |||
Rice noodles, eggs, bean sprouts, scallions and crushed peanuts. | |||
Crispy Pad Thai Noodle Lunch | |||
Crispy, thin yellow egg noodles with eggs, bean sprouts, scallions and crushed peanuts. | |||
Pad Se-Ewe Noodle Lunch | |||
Stir-fried, fresh, wide rice noodles, eggs, broccoli, and carrots in a sweet soy sauce. | |||
Drunken Noodles Lunch | |||
Stir-fried, fresh, wide rice noodles, eggs, onions, carrots, broccoli, bamboo shoots, and basil in a chili-garlic soy sauce. | |||
Rad Nar Noodle Lunch | |||
Fresh and wide rice noodles, broccoli, carrots, bamboo shoots, and snow peas tossed in a house sauce reduction. | |||
Fried Rice Lunch |
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House Fried Rice Lunch | |||
Fried rice with eggs and mixed vegetables. | |||
Pineapple Fried Rice Lunch | |||
Fried rice with onions, eggs, snow peas, pineapple, and curry powder. | |||
Green Curry Fried Rice Lunch | |||
Fried rice with green beans, red peppers, broccoli, bamboo shoots, and basil in a green curry sauce. | |||
Crab Meat Fried Rice | $16.00 | ||
Fried rice with crab meat eggs onion green pea and scallion. | |||
Wok Stir-Fry Lunch |
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Fresh Basil Wok Stir-Fry Lunch | |||
Red peppers, onions, green beans, bamboo shoots in basil chili-garlic sauce. | |||
Fresh Chili, Garlic and Lemongrass Wok Stir-Fry Lunch | |||
Onions, red peppers, green beans, bamboo shoots, and mushrooms in a chili garlic lemongrass sauce. | |||
Fresh Ginger Wok Stir-Fry Lunch | |||
Ginger, onions, snow peas, scallions and straw mushrooms in a fresh ginger and garlic sauce. | |||
Fresh Garlic and Black Pepper Wok Stir-Fry Lunch | |||
Snow peas, carrots, and straw mushrooms in fresh garlic and black pepper sauce. | |||
Roasted Cashew Nuts Wok Stir-Fry Lunch | |||
Red peppers, onions, carrots, pineapples, and cashew nuts in our signature sauce. | |||
Nam Prik Pao Lunch | |||
Red peppers, onions, carrots, green beans, bamboo shoots and basil in Nam prik pao chili-garlic sauce. | |||
Prik-Khing Wok Stir-Fry Lunch | |||
Green beans, red peppers, and kaffir lime leaves in a prik-khing curry sauce. | |||
Pad Kaeng Kiew Waan Wok Stir-Fry Lunch | |||
Green beans, broccoli, red peppers, bamboo shoots, and basil in a Kaeng-kiew-waan curry sauce. | |||
Mixed Vegetables Wok Stir-Fry Lunch | |||
Chef selected vegetables in garlic brown sauce. | |||
Curries Lunch |
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Red Curry Lunch | |||
Red peppers, green beans, carrots, bamboo shoots, and basil in a red curry sauce. | |||
Green Curry Lunch | |||
Broccoli, red peppers, green beans, bamboo shoots, and basil in a green curry sauce. | |||
Yellow Curry Lunch | |||
Onion, snow peas, potatoes, and pineapple in yellow curry sauce. | |||
Mango Curry Lunch | |||
Snow peas, onions and tropical mangoes in a yellow curry sauce. | |||
Massaman Curry Lunch | |||
Onions, carrots, potatoes, and peanuts in massaman curry sauce. | |||
Panang Curry Lunch | |||
Green beans, red peppers, carrots, and kaffir lime leaves in panang curry sauce. | |||
Noodles Dinner |
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Pad Thai Noodle Dinner | |||
Rice noodles, eggs, bean sprouts, scallions and crushed peanuts. | |||
Crispy Pad Thai Noodle Dinner | |||
Crispy, thin yellow egg noodles with eggs, bean sprouts, scallions and crushed peanuts. | |||
Pad Se-Ewe Noodle Dinner | |||
Stir-fried, fresh, wide rice noodles, eggs, broccoli, and carrots in a sweet soy sauce. | |||
Drunken Noodles Dinner | |||
Stir-fried, fresh, wide rice noodles, eggs, onions, carrots, broccoli, bamboo shoots, and basil in a chili- garlic soy sauce. | |||
Rad Nar Noodle Dinner | |||
Fresh and wide rice noodles, broccoli, carrots, bamboo shoots, and snow peas tossed in a house sauce reduction. | |||
Fried Rice Dinner |
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House Fried Rice Dinner | |||
Fried rice with eggs and mixed vegetables. | |||
Pineapple Fried Rice Dinner | |||
Fried rice with onions, eggs, snow peas, pineapple and curry powder. | |||
Green Curry Fried Rice Dinner | |||
Fried rice with green beans, red peppers, broccoli, bamboo shoots and basil in a green curry sauce. | |||
Crab Meat Fried Rice Dinner | $16.00 | ||
Fried rice with crab meat, eggs, onion, green pea, and scallion. | |||
Wok Stir-Fry Dinner |
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Fresh Basil (Dinner) | |||
Red Peppers, Onions, Green Beans, Bamboo Shoots in Basil Chili-Garlic Sauce. | |||
Fresh Chili, Garlic and Lemongrass Dinner | |||
Onions, red peppers, green beans, bamboo shoots, and mushrooms in a chili garlic lemongrass sauce. | |||
Fresh Ginger Dinner | |||
Ginger, onions, snow peas, scallions and straw mushrooms in a fresh ginger and garlic sauce. | |||
Fresh Garlic and Black Pepper Dinner | |||
Snow Peas, Carrots and Straw Mushrooms in a Fresh Garlic and Black Pepper Sauce. | |||
Roasted Cashew Nuts Dinner | |||
Red peppers, onions, carrots, pineapples and cashew nuts in our signature sauce. | |||
Nam Prik Pao Dinner | |||
Red peppers, onions, carrots, green beans, bamboo shoots and basil in Nam prik pao chili-garlic sauce. | |||
Prik-Khing Dinner | |||
Green beans, red peppers, and kaffir lime leaves in a prik-khing curry sauce. | |||
Pad Kaeng Kiew Waan Dinner | |||
Green beans, broccoli, red peppers, bamboo shoots, and basil in a Kaeng-kiew-waan curry sauce. | |||
Mixed Vegetables Dinner | |||
Chef selected vegetables in garlic brown sauce. | |||
Curries Dinner |
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Red Curry Dinner | |||
Red peppers, green beans, carrots, bamboo shoots and basil in a red curry sauce. | |||
Green Curry Dinner | |||
Broccoli, red peppers, green beans, bamboo shoots, and basil in a green curry sauce. | |||
Yellow Curry Dinner | |||
Onion, snow peas, potatoes, and pineapple in yellow curry sauce. | |||
Mango Curry Dinner | |||
Snow Peas, Onions and Tropical Mangoes in a Yellow Curry Sauce. | |||
Massaman Curry Dinner | |||
Onions, carrots, potatoes, and peanuts in massaman curry sauce. | |||
Panang Curry Dinner | |||
Green beans, red peppers, carrots, and kaffir lime leaves in Panang curry sauce. | |||
Duck Curry Dinner | $16.00 | ||
Green beans, red peppers, carrots, tomatoes, pineapples, and basil in a homemade curry sauce. | |||
Appetizers |
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Breading Chicken Tenders (5 pc) | $6.00 | ||
Deep-fried breading chicken tender served with Thai sweet chili sauce. | |||
Fish Sticks (8 pc) | $8.00 | ||
Deep-fried breading fish sticks served with Thai sweet chili sauce. | |||
Crispy Shrimp (8 pc) | $7.90 | ||
Deep-fried breading shrimp served with Thai chili sauce. | |||
Edamame | $5.00 | ||
Steamed young soy bean with sprinkle sea salt. | |||
Maine Crab Rangoon (6 pc) | $8.00 | ||
Crispy wontons stuffed with Maine crab, cream cheese, carrots and scallion served with an onion sweet and sour sauce. | |||
Steamed Pork Dumplings (6 pc) | $7.90 | ||
Steamed pork dumplings served with a scallion and ginger soy sauce. | |||
Chive Dumplings (2 pc) | $5.00 | ||
Steamed or pan-fried Thai-style dumplings made with Asian chives served with scallion and ginger soy sauce. | |||
Golden Tofu | $6.00 | ||
Fried tofu served with a crushed peanut sweet and sour sauce. | |||
Thai Fried Rolls (4 pc) | $4.90 | ||
Fried vegetable egg rolls served with a sweet and sour sauce. | |||
Fresh Vegetable Rolls (2 pc) | $5.90 | ||
Hand-rolled rice paper with rice noodles, carrots, scallions, basil, cucumbers and cilantro served with sweet and sour sauce and crushed peanuts. |