Select your favorite menu :
Starters | Starters (Dinner) | Small Plates To Share | Entree Salads | Street Food | Entree Salads (Dinner) | Go Green | Pastas | Sandwiches & Wraps | Meats | Bar & Grill Classics | Chicken | Seafood | From The Chef’S Kettle | Off The Flame
Starters |
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| Hot Dungeness Crab Appetizer | $8.80 | ||
| A rich blend of dungeness crab, artichoke hearts and Parmesan, oven-baked and served with thin sliced sourdough bread for dipping. | |||
| Calamari | $9.00 | ||
| Tubes and tentacles dusted with a spicy seasoning and lightly fried. Served with cocktail sauce. | |||
| Teriyaki Tenderloin Tidbits | $12.05 | ||
| Tender filet bits and pieces marinated in our house teriyaki, then char-broiled golden brown. Garnished with chopped scallions, pineapple and toasted sesame seeds. | |||
| Steak House Onion Rings | $5.20 | ||
| A mound of homemade steakhouse thick sliced onions, beer battered and fried. | |||
| Beer Steamed Clams | $11.45 | ||
| A Seattle classic. Steamed to order with micro beer, garlic herb butter, then garnished with Italian parsley and Parmesan cheese. | |||
| Jumbo Shrimp Cocktail | $13.90 | ||
| Plump Asian prawns steamed to order, chilled and served with jake's house cocktail sauce. | |||
| Coconut Crunchy Shrimp | $14.05 | ||
| Tempura battered, coated with coconut panko breading, deep friedand served with a mango habanero sauce. | |||
| Southwestern Style Crab Cakes | $8.80 | ||
| Spicy cakes of snow crab, lightly breaded and sauteed in butter until golden brown. | |||
| Pork Pot Stickers | $8.90 | ||
| Oriental dumplings, steamed and pan fried in the classic tradition. Served with sesame plum sauce and sriracha Chile sauce. | |||
| Crab Wontons | $9.05 | ||
| Shrimp Wontons | $5.20 | ||
| Wontons stuffed with cream cheese, bay shrimp, and chives, served with hot mustard and sweet and sour sauce. | |||
Starters (Dinner) |
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| Hot Dungeness Crab Appetizer | $8.70 | ||
| A rich blend of dungeness crab, artichoke hearts and Parmesan, oven-baked and served with thinly sliced sourdough bread for dipping. | |||
| Pork Potstickers | $9.00 | ||
| Oriental dumplings, steamed and pan fried in the classic tradition. Served with sesame plum sauce and sriracha chili sauce. | |||
| New Mexican Bean Dip | $7.90 | ||
| A mixture of Southwestern spices, slow cooked beans and cheese melted through for an authentic South-of-the-border taste. Served with pico de gallo and sour cream. | |||
| Teriyaki Beef Tidbits | $10.00 | ||
| Tender bits of beef sauteed in our house teriyaki char-broiled golden brown. Garnished with scallions, pineapple and sesame seeds. | |||
| Shrimp Wontons | $5.20 | ||
| Wontons stuffed with cream cheese, bay shrimpand chives, served with hot mustard and sweet and sour sauce. | |||
| Steak House Onion Rings | $5.20 | ||
| A mound of homemade steakhouse thick sliced onions, beer battered and fried. | |||
| Beer Steamed Clams | $11.45 | ||
| A Seattle classic. Steamed to order with micro beer, garlic herb butter, then garnished with Italian parsley and Parmesan cheese. | |||
| Jumbo Shrimp Cocktail | $14.00 | ||
| Plump Asian prawns steamed to order, chilled and served with jake's house cocktail sauce. | |||
| Coconut Crunchy Shrimp | $10.90 | ||
| Tempura battered, coated with coconut panko breading, deep friedand served with a mango habanero sauce. | |||
| Mozzarella Sticks | $9.00 | ||
| Beer battered cheese sticks served with ranch. A classic bar favorite. | |||
| Hot Crab Appetizer | $8.70 | ||
| A rich blend of crab, artichoke hearts and Parmesan, oven-baked and served with thinly sliced sourdough bread for dipping. | |||
| New Mexican Bean Dip | $8.00 | ||
| A mixture of Southwestern spices, slow cooked beans and cheese melted through for an authentic South-of-the-border taste. Served with pico de gallo and sour cream. | |||
| Teriyaki Beef Tidbits | $9.90 | ||
| Tender bits of beef sauteed in our house teriyaki char-broiled golden brown. Garnished with chopped scallions, pineapple and toasted sesame seeds. | |||
| Fork & Knife Nachos | $10.90 | ||
| Tortilla chips with melted cheese, refried beans and fresh sliced jalapenos. Finished with sour cream, pico de gallo and a side of salsa. | |||
| Onion Rings | $5.30 | ||
| A mound of homemade steakhouse thick sliced onions, beer battered and fried. | |||
| Shrimp Wontons | $5.20 | ||
| Wontons stuffed with cream cheese, shrimpand chives. Served with hot mustard and sweet and sour sauce. | |||
| Coconut Crunchy Shrimp | $14.05 | ||
| Jumbo shrimp dipped in tempura batter, coated with coconut panko breading and deep fried golden brown. Mango habanera sauce on the side. | |||
Entree Salads |
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| Paradise Salad (Plain) | $8.45 | ||
| Craisins, candied walnutsand pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles. | |||
| London on the Greens | $13.90 | ||
| Thinly sliced flank steak marinated in Italian seasoning and arranged on top of a bed of greens, mushrooms, green onionsand bell peppers. All tossed in Italian dressing and garnished with tomatoes and Parmesan cheese. | |||
| BLT Wedge | $6.90 | ||
| A cool, crisp, refreshing iceberg lettuce wedge served with the house walnut bleu cheese dressing, tomato and bacon. | |||
| Oriental Sesame Chicken Salad | $11.00 | ||
| Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, snow peas, almonds, green onions, tomatoes and fried wontons tossed in our Chinese sesame seed dressing. | |||
| Overland Caesar Salad | $10.90 | ||
| A dressed-up classic with grilled chicken, sliced mushrooms, tomato wedges, garlic croutons and sprinkled with fresh Parmesan cheese. | |||
| Buffalo Chicken Salad | $10.90 | ||
| Spicy buffalo chicken served on a bed of mixed greens with julienne carrots, celeryand sprinkled with cheese, tomatoand garnished with bleu cheese crumbles. | |||
Street Food |
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| Fish Tacos | $10.90 | ||
| Served in a flour tortilla with cabbage slaw, Cajun aioliand garnished with lime. Served with pico de gallo. | |||
| Korean Tacos | $11.00 | ||
| A savory combination of Asian slaw and lemongrass sauce combined with marinated beef grilled and caramelized to order. Served in a flour tortilla and topped with pickled red onions. | |||
| Shrimp Tacos | $11.90 | ||
Entree Salads (Dinner) |
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| Paradise Salad | $8.80 | ||
| Craisins, candied walnuts and pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles. | |||
| Fiesta Taco Bowl | $12.90 | ||
| Seasoned ground beef, black beans, corn, avocado, fontina cheeseand pico de gallo piled high on a bed of romaine. Tossed in a cilantro vinaigrette and served in a jalapeno cheddar bowl. | |||
| Oriental Sesame Chicken Salad | $12.00 | ||
| Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, snow peas, almonds, green onions, tomatoes and fried wontons tossed in our Chinese sesame seed dressing. | |||
| Korean Seoul Salad | $10.90 | ||
| Caramelized beef grilled to order stacked atop fresh salad greens and soba noodles. A mixture of Asian slaw and lemongrass sauce enhances this unique salad. Garnished with pickled red onions. | |||
| Buffalo Chicken Salad | $12.00 | ||
| Spicy buffalo chicken served on a bed of mixed greens with julienned carrots and celery sprinkled with cheddar jack cheese, tomato, cucumbersand garnished with bleu cheese crumbles. | |||
| Paradise Salad (Plain) | $8.55 | ||
| Craisins, candied walnuts, and pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles. | |||
| Big Montana Steak Salad | $16.00 | ||
| Crisp greens multi-layered with red onions, avocado and grapefruit tossed in a cilantro vinaigrette. Finished with marinated steak sliced on the bias, fried bleu cheese crisp and a pinch of spiced candied almonds. | |||
Go Green |
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| Big Montana Steak Salad | $16.00 | ||
| Crisp greens multi-layered with red onions, avocado and grapefruit tossed in a cilantro vinaigrette. Finished with marinated steak sliced on the bias, fried bleu cheese crisp and a pinch of spiced candied almonds. | |||
| Oriental Sesame Chicken Salad | $11.90 | ||
| Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, sliced almonds, snow peas, green onions, tomatoes and fried wontons tossed in our Chinese sesame seed dressing. | |||
| Million Dollar Salad (Plain) | $8.80 | ||
| Our most popular salad topped with cheddar and jack cheese, tomatoes, mushrooms, cucumbers, chopped eggsand sprinkled with bacon bits. Topped with dressing. | |||
| Korean Seoul Salad | $11.00 | ||
| Caramelized beef grilled to order stacked atop fresh salad greens and soba noodles. A mixture of Asian slaw and lemongrass sauce enhances this unique salad. Garnished with pickled red onions. | |||
| Paradise Salad (Plain) | $8.80 | ||
| Craisins, candied walnuts and sliced pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles. | |||
| Spicy Buffalo Chicken Salad | $11.90 | ||
| Spicy buffalo chicken served on a bed of mixed greens with julienne carrots, celery, cucumbers, tomatoesand shredded cheese. Garnished with bleu cheese crumbles. | |||
Pastas |
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| Nikolai Chicken | $18.45 | ||
| Sauteed chicken breast with prosciutto, mushrooms and artichoke hearts in a rich white wine tomato cream sauce. Served over penne pasta. | |||
| Spectacular Seafood | $25.00 | ||
| Scallops, shrimp and assorted fresh seafood tossed with fettuccine noodles in our own Romano and Parmesan cheese sauce. | |||
| Gumbo | $22.90 | ||
| Blackened shrimp, chicken and andouille sausage sauteed with bell peppers, onions, tomatoes, celeryand okra in a spicy sauce over rice, topped with green onions. | |||
Sandwiches & Wraps |
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| California BLT | $9.45 | ||
| Avocado, chipotle mayo and pico de gallo to this. | |||
| California BLT (Traditional Style) | $8.45 | ||
| Traditional sandwich of bacon, lettuce and tomato. | |||
| Jake's Classic Club | $8.90 | ||
| Lean bacon, ham, turkey, tomato, cheddar cheese, shredded lettuce and mayo. Served on rustic white bread. | |||
| Crab & Artichoke Salad Sandwich | $10.00 | ||
| Crab, artichoke hearts, Parmesan, sliced red onions and fresh tomato baked open-faced on rustic white bread and topped with melted cheddar and Parmesan cheese. | |||
| Prime Rib Sandwich | $17.00 | ||
| Our house specialty served open-faced on a toasted French roll with au jus and sour cream horseradish sauce. | |||
| Classic Reuben | $8.80 | ||
| Thinly sliced corned beef, sauerkraut and swiss cheese on freshly baked swirl rye bread. | |||
| Traditional French Dip | $10.00 | ||
| Thinly sliced roast beef and swiss cheese on a toasted philly roll. Served with au jus. Better beef dip. | |||
| BBQ Pulled Pork | $8.70 | ||
| Pulled pork rich in flavor and fork tender. Served with our homemade Memphis style Barbeque sauce and cabbage slaw. | |||
| Blackened Bistro Steak Wrap | $13.00 | ||
| Blackened steak, baby spinach, tomato, caramelized onion, bacon and bistro sauce in a garlic herb wrap. | |||
Meats |
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| Baseball Cut Top Sirloin (8 oz.) | $23.00 | ||
| The ultimate in choice, center cut premium beef. Thick and juicy, robust in flavor, this cut of beef will satisfy the heartiest of appetites. | |||
| Hand-Cut Coffee Rubbed Ribeye | $30.90 | ||
| Superb in its marbling, this 10 Ounces steak is pan fried to order with a coffee and spice rub to enhance all the savory flavors. | |||
| Tenderloin Tail | $29.00 | ||
| A close encounter with perfection. The most tender part of the filet is marinated in teriyaki, char-broiled and cut on the bias. | |||
| Filet (8 oz.) | $33.00 | ||
| The leanest, most tender of all cuts. | |||
| Tender Baby Back Ribs | $21.90 | ||
| A house specialty. A tender, taste-tempting slab of baby back pork ribs covered with our own secret dry rub. Slowly cooked, then brushed with our hickory Barbeque sauce and char-broiled. | |||
| New York | $29.00 | ||
| This premium center-cut is grilled to order and basted with jake's own steak house butter. Traditional or spicy peppercorn. | |||
| Steak Ala Jake's (8 oz.) | $26.90 | ||
| An indulgent way to enjoy steak. 2 sauteed beef medallions accented with sauteed artichoke hearts and mushrooms. Topped with crab meat and bearnaise sauce. | |||
| Lamb Shank | $28.00 | ||
| Hand seasoned and perfectly oven seared then slowly braised in our classic demi-glaze. Served with mashers. | |||
| Volcano Pork Shank (Oven Seared) | $27.90 | ||
| Hand seasoned and perfectly oven seared then slowly braised in our classic demi-glaze. Served with mashers. | |||
| Volcano Pork Shank | $26.90 | ||
| This pork shank is hand-seasoned with an artisan spiced rub and roasted to perfection in a classic pork demi-glaze. Served with mashers. | |||
| Tomatillo Pork Chop | $23.90 | ||
| 10 Ounces bone-in pork chop pan fried to order. Smothered with an authentic tomatillo sauce and melted monterey jack and cheddar cheese. | |||
| Jake's Featured 14 oz. Rib Eye, Campfire Steak | $34.90 | ||
| Our own campfire char-crust seasoning gives this steak a real authentic outdoor flavor. Topped with mushrooms and onions sautéed in garlic butter. | |||
Bar & Grill Classics |
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| Chicken Fried Steak | $12.90 | ||
| 8 Ounces beef cut from the center of the beef shoulder, deep fried to a golden brown with jake's homemade seasoned breading and topped with a white peppered gravy. | |||
| Tempura Chicken Fingers | $10.00 | ||
| Strips of chicken breast battered and deep fried. Served with honey mustard. | |||
| Chicken Quesadilla | $12.00 | ||
| Grilled jalapeno cheddar wrap with seasoned chicken, diced green chilis, tomatoesand melted fontina cheese. Topped with pico de gallo, jack cheddar cheese and smothered in authentic green tomatillo sauce. | |||
| Beer Battered Fish & Chips | $11.00 | ||
| Chunks of fish dipped in our very own microbrew beer batter, deep fried and teamed with our house tartar sauce. | |||
Chicken |
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| Grilled Fajitas | $24.05 | ||
| Grilled red and green peppers and onion slices, accompanied with flour tortillas and diced tomatoes. Served with sour cream, guacamole and salsa. Your choice of chicken or beef. | |||
| Roasted Duck with Plum Sauce | $25.90 | ||
| One-half partially boned duck twice roasted for crispness. Finished off on the grill with a glaze of plum sauce. | |||
| Chicken Ala Jake's | $23.00 | ||
| Boneless breast of chicken sautéed piccata style, topped with crab, artichoke hearts, mushrooms and bearnaise sauce. | |||
| Chicken Christopher | $21.90 | ||
| Chicken cutlets coated with Parmesan cheese and Italian bread crumbs. Served with a light lemon chardonnay butter sauce and finished with fresh basil and Parmesan cheese. | |||
Seafood |
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| Pan Fried Shrimp | $23.00 | ||
| "Jake's original" jumbo shrimp, butterflied, lightly breadedand pan-fried. Served with your choice of drawn butter or cocktail sauce. | |||
| Salmon | $22.90 | ||
| Salmon has long been enjoyed as 1 of life's great delicacies. Jake's is committed to having fresh salmon year round. Grilled plain or Cajun seasoned with an orange glaze. | |||
| Scampi | $22.90 | ||
| Jumbo shrimp sauteed with mushrooms in herb butter, garlic and white wine. Topped with green onions and Parmesan over fettuccine noodles. | |||
| Coconut Crunchy Shrimp | $24.00 | ||
| Jumbo shrimp dipped in tempura batter, coated with coconut panko breading and deep-fried golden brown. Mango habanero sauce on the side. | |||
| Walleye | $22.90 | ||
| Potato crusted filet, pan fried and paired with a delicious Parmesan cheese sauce. | |||
From The Chef'S Kettle |
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| New Mexican Chile Verde | $4.30 | ||
| Slow cooked pork, hatch green chilies and Southwestern spices. Topped with mexi-cheese, sour cream and green onions. Served with warm flour tortillas. | |||
| Steakhouse French Onion Au Gratin | $3.45 | ||
| Lots of onions and croutons smothered with mozzarella cheese, broiled to a golden brown. | |||
Off The Flame |
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| Beartooth Burger | $11.90 | ||
| Thick, juicy certified Angus Beef with homemade avocado pico de gallo, chipotle mayoand crowned with pepperjack cheese. Served with lettuce, tomato and onion. | |||
| Billings Bleu Burger | $12.00 | ||
| Certified Angus Beef with gorgonzola bleu cheese crumbles, bacon and caramelized onions. | |||
| Cowboy Buffalo Burger | $12.90 | ||
| Buffalo burger seared to perfection with jack daniels Barbeque sauce, bacon, pepperjack cheeseand a homemade steakhouse onion ring. | |||
| Black Jack | $12.90 | ||
| Thick, juicy certified Angus Beef grilled to order with a coffeeand spice rub, pepper jack cheese and jack daniels Barbeque sauce. | |||
| Smokehouse | $12.00 | ||
| Char-broiled topped with pulled pork, melted cheddar cheese, housemade Barbeque sauce and chipotle mayo. | |||
| The Saloon | $9.80 | ||
| An old-fashioned chop house favorite. Served with mayo, sliced onion, lettuceand tomato. | |||
