|
| Panko Artichoke Hearts |
|
$11.70 |
| Flash fried, garlic aioli, blackberry dijon |
|
|
| Warm Baked Brie |
|
$15.70 |
| bacon marmalade, fruit compote, toasted baguette, herbs |
|
|
| Ahi Poki Roll |
|
$17.70 |
| flash fried, spicy chili soy, sunomono cucumbers |
|
|
| Monterey Bay Calamari |
|
$17.70 |
| lemon rémoulade, chili water |
|
|
| Deep Sea Crab Cakes |
|
$18.70 |
| jicama apple slaw, lemon remoulade |
|
|
| Lomi Lomi Salmon Stack |
|
$22.70 |
| house-cured ora king, tomato, cucumber, avocado, onion, wasabi aioli, wonton chips |
|
|
|
| Clam Chowder |
|
$11.70 |
| New England style |
|
|
| Daily Soup |
|
$10.70 |
| chef’s daily inspiration |
|
|
| Caesar Salad |
|
$10.70 |
| classic preparation |
|
|
| Hearts of Palm Salad |
|
$12.70 |
| butter leaf, hazelnuts, pimentos, basil vinaigrette |
|
|
| Apple Walnut Salad |
|
$12.70 |
| organic greens, candied walnuts, goat cheese, cranberry balsamic vinaigrette |
|
|
| Wedge Salad |
|
$14.70 |
| baby iceberg, applewood bacon, cherry tomato, red onion, point reyes blue, ranch |
|
|
| Quinoa Salad |
|
$15.70 |
| arugula, cucumber, carrot, beet, toasted pepitas, lemon vinaigrette |
|
|
| Add Protein to Any Salad |
|
$8.70+ |
|
|
|
|
|
| Sea Scallops |
|
|
| Wild, Hand Harvested, New England, USA. butternut squash purée, szechuan vegetables, local citrus, winter pear, amandine, chimichurri |
|
|
| Ora King Salmon |
|
|
| Sustainable Aquaculture, Marlboro, NZ. miso broth, bacon confit marble potatoes, shiitake mushrooms, heirloom baby spinach, butter braised alliums, nori |
|
|
| Macadamia Nut Sablefish |
|
|
| Wild, Line Caught, PNW, USA. sticky coconut black forbidden rice, roasted cauliflower, passion fruit beurre blanc |
|
|
| Herb Crusted Maine Lobster Tails |
|
|
| Traps & Pots, New England USA. two 4 oz. tails, garlic mashed potato, roasted cauliflower, lemon, drawn butter |
|
|
| Chef Coffman’s Nightly Special |
|
|
| a unique creation featuring fresh, seasonal ingredients |
|
|
|
| Vegan Buddha Bowl |
|
$29.70 |
| Farm to Fork. winter vegetables, sticky coconut black forbidden rice, quinoa, five-spice organic tofu, sunomono cucumbers, macadamia nuts, korean gochujang bbq sauce |
|
|
| Jidori Chicken “Marsala” |
|
$35.70 |
| Free Range, CA. gluten-free breading, garlic mashed potatoes, roasted broccoli steak, braised foraged mushrooms, shaoxing cream sauce |
|
|
| Braised Piedmontese Beef Short Ribs |
|
$41.70 |
| Nebraska, USA. root vegetables, heirloom baby spinach, pancetta, macadamia nuts, sweet ginger-chili glaze |
|
|
| Kurobuta Bone-In Pork Chop |
|
$39.70 |
| Missouri, USA. seven spice rub, bacon confit marble potatoes, miso-maple soy brussels sprouts, local citrus, winter pear, ginger pear sauce |
|
|
| Durham Ranch Bison Filet |
|
$59.70 |
| Wyoming, USA. 8oz., garlic mashed potato, roasted cauliflower, shiitake soy cream sauce |
|
|
| add 4oz Maine Lobster Tail |
|
|
| add a lobster tail to any entrée |
|
|
