Select your favorite menu :
Salads as Entrees | Entrees | Handmade Desserts | Soups | Sandwiches | Week’s Specials | Week’s Specials
Salads as Entrees |
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| Sesame Thai Carrot with Baked Tofu | |||
| Our salad mix with matchstick carrots marinated in tamari, toasted sesame oil, and wine vinegar with sesame seeds, red pepper flakes and fresh garlic), tomato, cucumber, and baked Thai sesame-peanut tofu served with our spicy thai peanut dressing. Vegan | |||
| Gorganzola Pecan with Fresh Apple | |||
| Our salad mix w/goranzola cheese, toasted pecans, Granny Smith apple & handmade croutons served w/our gorgonzola dressing | |||
| Spicy Grilled Portabello w/Avocado & Pepitas | |||
| A succulent marinated portabello mushroom is sliced, grilled and presented on a bed of our salad mix with spinach, red onion, garbanzo beans, avocado, tomato, and toasted pumpkin seeds. Served with Lime cilantro dressing. Gluten free, vegan. | |||
| Grilled Vegetable Taverna | |||
| Haricots verts slender whole green and yellow beans, red onion and red peppers are marinated and grilled and served hot atop a bed of our salad mix with feta cheese, kalamata olives and our roasted red pepper vinaigrette. Gluten free. | |||
| Bombay Spinach w/Grilled Chicken Breast | |||
| Fresh spinach and baby greens with red onion, golden raisins and toasted cashews, topped with a sliced grilled chicken breast and served with our creamy mango vinaigrette. Gluten free | |||
| Create Your Own Garden Salad | |||
| Our salad mix with tomato, purple cabbage, baby carrots and our handmade croutons mixed it with a wide variety of fresh ingredients to make it your own | |||
| Sesame Thai Carrot with Baked Tofu | |||
| Our salad mix with matchstick carrots marinated in tamari, toasted sesame oil, and wine vinegar with sesame seeds, red pepper flakes and fresh garlic, tomato, cucumber, and baked thai sesame-peanut tofu served with our spicy thai peanut dressing. Vegan. | |||
| Gorganzola Pecan with Fresh Apple | |||
| Our salad mix w/goranzola cheese, toasted pecans, granny smith apple & handmade croutons served w/our gorgonzola dressing. | |||
| Spicy Grilled Portabello w/Avocado & Pepitas | |||
| A succulent marinated portabello mushroom is sliced, grilled and presented on a bed of our salad mix with spinach, red onion, garbanzo beans, avocado, tomato, and toasted pumpkin seeds. Served with lime cilantro dressing. Gluten free, vegan | |||
| Grilled Vegetable Taverna | |||
| Haricots verts slender whole green and yellow beans, red onion and red peppers are marinated and grilled and served hot atop a bed of our salad mix with feta cheese, kalamata olives and our roasted red pepper vinaigrette. Gluten free | |||
| Bombay Spinach w/Grilled Chicken Breast | |||
| Fresh spinach and baby greens with red onion, golden raisins and toasted cashews, topped with a sliced grilled chicken breast and served with our creamy mango vinaigrette. Gluten free. | |||
| Create Your Own Garden Salad | |||
| Our salad mix with tomato, purple cabbage, baby carrots and our handmade croutons mixed it with a wide variety of fresh ingredients to make it your own | |||
Entrees |
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| Stirfry | |||
| A variety of fresh veggies quick cooked with teriyaki sauce (gluten-free) & served with brown rice add: chicken, baked thai sesame peanut tofu (has gluten), marinated tempeh, tilapia, scallops, cashews, almonds or szechwan peanut sauce. Gluten free, vegan | |||
| Savory Pot Pie | |||
| Potatoes, carrots, green onion, green peppers, red peppers, peas & mushrooms topped with ourown whole wheat cream cheese pastry add: chicken, baked thai sesame peanut tofu, or marinated tempeh scallops, cheese-provolone, sharp cheddar or swiss | |||
| Szechwan Chicken | |||
| Tender chicken or marinated tempeh, fresh portabello mushrooms, eggplant and toasted peanuts are served over rice in a fragrant & spicy Szechwan sauce of garlic, fresh ginger, tamari, red chili paste and toasted sesame oil. Gluten free | |||
| Enchiladas Monterey | |||
| Fresh spinach, mushrooms, onion and cheddar cheese are wrapped in corn tortillas, topped withenchilada sauce and served with Jeffrey's black bean refries. Gluten free, vegan | |||
| Thai Burrito | |||
| Chicken, tilapia, scallops, marinated tempeh, or thai sesame peanut tofu, sautéed with, carrots, red cabbage, mushrooms, & spicy Thai sauce in a whole wheat tortilla spread w/peanut sauce & served with tomato, scallions black bean refries & rice | |||
| Shrimp Thai Burrito | |||
| With shrimp as your choice | |||
| Siamese Chicken with Broccoli & Peanuts | |||
| A tasty blend of American and Thai cuisines-creamy & spicy with a touch of sweet-served over brown rice | |||
| Dopiazah | |||
| This fragrant central Indian dish offers a choice of chicken or eggplant sautéed w/red & green peppers, onion, & yogurt spiced with cardamom, garlic, chili powder, ginger, garam masala & cumin served over rice w/mango chutney, cashews, & scallions. Gluten free | |||
| Breast of Chicken Milanese | |||
| A parmesan crusted breast of chicken with sauteed mushrooms and onions on a bed of pesto cream fettuccini (spinach, toasted almonds, fresh basil, parmesan cheese and cream tossed w/fresh fettuccini | |||
| Thai Curried Chicken with Bananas | |||
| We saute chicken breast in garlic butter with Thai curry paste, fresh tomato, carrots, green pepper, green apple,banana and cream served over brown rice. Gluten free | |||
| Jambalaya with Cavatappi | |||
| Sausage or tilapia is sauteed in cajun spices with bacon, onion, red & green pepper, celery and fresh tomato, we thenadd cream and toss with cavatappi pasta | |||
| Marsala Chicken with Apples & Sage | |||
| We saute a breast of chicken with sliced green apple in olive oil, add fresh spinach, top with our Marsala sage sauce andserve over brown rice. Gluten free | |||
| Seafood Tetrazzini | |||
| We saute shrimp, scallops and tilapia with green and red pepper, add cream, sherry, and a touch of Tabasco, tossed withfresh fettuccine and topped with toasted bread crumbs & parmano cheese | |||
Handmade Desserts |
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| Brownie Sundae | |||
| A warm sara's brownie topped with vanilla ice cream, Ghirardelli chocolate syrup, whipped cream and cherries | |||
| Pot de Creme | |||
| A rich creamy custard topped with blackberries and served with whipped cream. Gluten free | |||
| Tiramisu | |||
| An Italian classic, coffee soaked lady fingers layered with a marsala scented cheese filling & grated dark chocolate | |||
| Warm and Luscious Bread Pudding | |||
| Changing with the bakers whim, see chalkboard for today's selection | |||
| Fudge Topped Peanut Butter Pie | |||
| Creamy peanut butter filling in a graham cracker crust topped with milk chocolate fudge | |||
| Ghirardelli Chocolate Cherry Truffle Torte | |||
| Sun-dried sweet cherries, plumped in brandy, and baked in a melting rich chocolate torte. Served warm with whipped cream. Gluten free | |||
| Chocolate Peppermint Frozen Torte | |||
| Our own white chocolate ice cream is loaded with peppermints pieces, layered with rich, creamy chocolate ganache, nestled in a chocolate crumb crust, & drizzled with chocolate sauce | |||
| Jeffrey's Cheesecake | |||
| A house specialty, see table tent or chalkboard for flavors for whole 9" cheesecakes | |||
| Fruit Cobbler | |||
| Sweetened with brown sugar and baked with our oat cake topping. Served warm, fruit selection varies | |||
| Fruit Crisp | |||
| Sweetened with brown sugar and baked with a crumbly oat topping served warm, fruit selection varies. Vegan | |||
Soups |
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| Summer Harvest Chowder | |||
| A hearty chowder of potatoes, corn, red bell peppers and tomatoes, seasoned with garlic, onion, fresh basil, cilantro, oregano and jalapeno peppers and smoothed with cream. | |||
| Spicy Tuscan Red Bean and Sausage | |||
| A spicy blend of sausage, red beans, mushrooms, red & green peppers, onion, and celery seasoned with oregano, sage, thyme, rosemary, black pepper and Cajun spices. | |||
Sandwiches |
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| Deluxe Grilled Cheese | |||
| Your choice of white cheddar or swiss, grilled with tomato and red onion on your choice wheat or sourdough bread. Gluten free | |||
| Grilled Hummus | |||
| Our hummus, fresh tomato, black olives, red onion, and cheddar grilled on your choice wheat or sourdough bread. Gluten free | |||
| Grilled Mushroom and Swiss | |||
| Saute mushrooms & onions, with fresh tomato & swiss cheese grilled on your choice wheat or sourdough bread. Gluten free | |||
| Deluxe Avocado | |||
| Avocado, swiss cheese, tomato, toasted sunnies, red onion, leaf lettuce & dijonaise on our whole wheat bread. Gluten free | |||
| Grilled Turkey Pesto | |||
| Sliced turkey breast, pesto cream cheese, tomato & red onion are grilled on on your choice wheat or sourdough bread. Gluten free | |||
| Breast of Turkey | |||
| Sliced turkey breast, cream cheese, tomato, cucumber, black olives, lettuce & dijonaise on our onion dill focaccia. Gluten free | |||
| Greek Vegetable Pita | |||
| Sauteed mushrooms, red onion, green pepper, eggplant, olivata calamata olives, garlic and sunnies and fresh basil, served on a greek pita with feta cheese, dijonaise, & fresh tomato. Gluten free | |||
| Oaxacan BBQ Chicken | |||
| Sauteed chicken, bacon, white cheddar & spicy Chipotle BBQ sauce, w/red onion, lettuce & tomato on a grilled jalapeno cheddar roll. Gluten free | |||
| Oaxacan BBQ Tempeh | |||
| An open-faced sandwich with marinated tempeh, spicy Chipotle BBQ sauce, red pepper, onion, lettuce & tomato served open-faced on our lightly toasted sourdough bread. Gluten free, vegan | |||
| Kim's Portabello Philly Cheese | |||
| Parmesan crusted portabello slices layered with cheddar cheese on a toasted jalapeno roll, with sauteed mushrooms, onions, and peppers green and red served with an au jus dipping sauce burgundy, soy sauce, garlic and vegetarian chicken stock | |||
| Crispy Black Bean Cheddar Burger | |||
| Our own corn crusted black bean burger is topped with cheddar cheese and served on a jalapeno cheddar roll with Chipotle mayonnaise, tomato, avocado, lettuce & toasted pumpkin seeds. Gluten free | |||
| Corn Crusted Fish | |||
| A crispy corn crusted Tilapia Filet a mild sweet-flavored firm white fish is substituted for the cheddar topped Black Bean Burger | |||
| Grilled Chicken Breast with Fresh Cilantro | |||
| Tender chicken breast brushed with cilantro garlic sauce & grilled-served on jalapeno cheddar w/tomato and lettuce. Gluten free | |||
| Cherry Chicken Salad | |||
| Shredded chicken, dried dark sweet cherries, mayonnaise, sour cream & tarragon grilled on your choice WW or sourdough bread. Gluten free | |||
| Grilled Portabello with Pesto and Brie | |||
| A sliced portabello cap is lightly sautéed in sherry & garlic butter, topped with melted brie & almond basil pesto and served on our onion dill focaccia with lettuce and tomatoes. Gluten free | |||
Week's Specials |
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| Monday & Tuesday Kim's California Club Sandwich | |||
| Layers of turkey breast, bacon, avocado, red onion. lettuce and tomato on our whole wheat bread. Served with your choice of accompaniment. Monday & tuesday | |||
| Wednesday & Thursday Firecracker Chicken with Portabellos | |||
| Tender chicken is sauteed w/sliced Portabello mushrooms & red pepper, finished with spicy firecracker sauce soy sauce, balsamic, green onion, brown sugar, garlic, fresh ginger, crushed red pepper, sesame oil, all smoothed with butter and served over brown rice with a scallion garnish. Wednesday & thursday | |||
| Turkey Tetrazzini | |||
| A Jeffrey's variation on an old favorite we saute mushrooms and turkey with white wine, parmesan and romano cheeses, and béchamel sauce, toss with fresh fettuccine and serve topped with toasted almonds. Friday & saturday | |||
Week's Specials |
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| Parmesan Crusted Chicken Breast with Tomato-Basil Pasta | |||
| Tender breast of chicken is crusted w/parmesan and sauteed to a golden brown. Presented on a bed of fresh fettuccini tossed w/our Tomato-Basil butter tomatoes, fresh basil, garlic, & lemon zest smoothed with butter, red bell pepper and chopped tomatoes and garnished with scallions and a wedge of lemon. Monday & tuesday | |||
| Chicken Lucia | |||
| A tender saute of chicken, artichoke hearts, tomatoes, and parsley seasoned with garlic, lemon, and oregano served over brown rice. Wednesday | |||
| Asian Glazed Wild Sockeye Salmon | |||
| Wild sockeye Salmon is broiled with our bright and tasty Asian BBQ glaze (Hoisin sauce, rice vinegar, soy sauce, toasted sesame oil, red chili paste, garlic, catsup, and a touch of brown sugar) offered on a bed of lemon-sesame spinach and served with brown rice. Thursday & friday | |||
