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beef tenderloin medallions |
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$23.70+ |
roasted mushrooms, roasted garlic and shallots, green beans, onion marmalade and zap sauce |
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grilled lamb chops |
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$29.70 |
five grilled lamb chops, braised red crimson lentils, cucumber raita, chickpea falafel, tamarind |
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pork chop milanese |
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$23.70 |
spinach salad of apple, fennel, red onion, pistachios, mustard vinaigrette, |
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veal scaloppini |
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$27.70 |
light garlic herb breading, roasted root vegetables, herbed spaetzle, gribiche sauce |
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sauteed perch |
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$26.70 |
garlic mashed potatoes, thin green beans, parsley sauce |
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fresh market fish |
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spaghetti squash, brussel sprouts, tomato pepper coulis, apple and macadamia nut chutney |
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roasted root vegetable plate |
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$16.70 |
carrots, parsnips, brussel sprouts, cauliflower puree with almonds and raisins, and pinenut gremolata |
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grilled salmon salad |
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$14.70 |
grilled red onion, portobello, roasted butternut squash, pumpkin seeds, and mustard vinaigrette |
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grilled chicken caesar salad |
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$9.70+ |
romaine, garlic croutons, sweet cherry tomatoes, and shaved parmesan |
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“jeremy” burger |
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$11.70 |
half lb. angus burger, onion marmalade, zap sauce, field greens, tomato, thick cut salt and pepper fries, |
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pulled bbq chicken sandwich |
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$11.70 |
grilled brioche, grilled red onion, melted white cheddar, thick cut seasoned fries |
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ricotta gnocchi |
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$13.70 |
roasted butternut, pumpkin sauce, parmesan, and walnut crumble |
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roasted cauliflower & sundried tomato multigrain fettuccine |
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$13.70 |
garlic, chili flakes, peas, radicchio leaves, parmesan |
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jeremy’s caesar salad |
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$5.70 |
romaine hearts, roasted garlic dressing, garlic croutons, parmesan, black pepper |
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shredded vegetable salad |
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$5.70 |
celery root, apple, carrot, red leaf, golden raisins, buttermilk ranch, |
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beets salad |
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$7.70 |
goat cheese fritter, watercress, pear, endive, walnuts, sherry vinaigrette |
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spinach salad |
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$6.70 |
grilled red onion, portobello, roasted butternut squash, goat cheese, pumpkin seeds, mustard vinaigrette |
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fall fruit salad |
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$6.70 |
apples and pears, medjool dates, blue cheese, chives |
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roast mushroom bruschetta |
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$8.70 |
grilled sourdough, boursin cheese, sherry |
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fried calamari |
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$8.70 |
whole grain pilaf, lemon aioli |
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grilled lamb chops |
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$12.20 |
two grilled lamb chops, braised petite red crimson lentils, cucumber raita, tamarind |
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today’s soup |
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$3.70+ |
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salt and pepper fries |
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$4.70 |
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roasted autumn root vegetables |
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$5.70 |
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crispy onion rings |
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$5.70 |
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roasted mushrooms with herbs |
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$5.70 |
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herbed spaetzle |
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$4.70 |
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whole grain pilaf |
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$4.70 |
with cherries and pistachios |
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the “j” burger |
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$11.70 |
lettuce, tomato, a hint of mayo, balsamic onion marmalade and zap sauce |
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regular burger |
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$11.70 |
lettuce and tomato (available with or without cheese) |
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mushroom boursin burger |
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$11.70 |
lettuce and tomato topped with homemade boursin and wild mushrooms in a garlic-cream sauce |
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ham and cheese burger |
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$11.70 |
lettuce and tomato topped with sliced canadian bacon, melted jarlsberg cheese, and grainy mustard vinaigrette |
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patty melt |
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$11.70 |
mayonnaise, grilled white onions, melted jarlsberg cheese and tomato between two slices of grilled brioche |
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italian burger |
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$11.70 |
garden lettuce and tomato topped with a mixture of sautéed peppers, onions, garlic and capers with melted mozzarella |
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“blt” burger |
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$11.70 |
thick-cut applewood smoked bacon (the best), lettuce, tomato, mayo, and hard boiled egg |
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red wine-blue cheese burger |
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$11.70 |
lettuce, tomato, melted crumbled salemville blue cheese and a cabernet reduction (great with a glass of red wine!) |
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artichoke, asparagus, parmesan cheese |
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$13.70 |
bolognese sauce with sweet cherry tomatoes and mozzarella |
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sliced tomatoes, garlic salt |
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$13.70 |
mozzarella and oregano |
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wilted chard, mushrooms, goat cheese |
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$13.70 |
and white truffle oil |
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salmon with shaved red onion |
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$13.70 |
lemon crème fraiche dressing, capers |
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prosciutto, balsamic onions and blue cheese |
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$13.70 |
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