Select your favorite menu :
Apperizers | Hot Stells | Raw Bar | Stone Crabs | Steak & Chops | Johnnie’s Classics | Shrimp – Crab – Lobster | Potatoes, Vegetables & Sides
Apperizers |
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| Stone Crab Bisque | $8.95 | ||
| Cedar Key Clam Chowder | $7.45 | ||
| Steakhouse Bacon | $3.55 | ||
| Per slice | |||
| Crispy Calamari | $9.45 | ||
| Jumbo Lump Crab Cake | $12.85 | ||
| Truffled Portabella Fries | $9.05 | ||
| Cajun Breaded Mushrooms | $7.95 | ||
| Escargot | $7.55 | ||
| Tuna Nachos | $9.55 | ||
| Seared Ahi Tuna Sashimi | $14.55 | ||
| Macadamia Shrimp | $9.55 | ||
| Shrimp & Lobster Fritters | $8.85 | ||
| Beef Tenderloin Carpaccio | $13.45 | ||
| Pan-fried Frog Leg | $1.45 | ||
| Scampi or Buffalo style | |||
Hot Stells |
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| Oysters Rockefeller | $10.55 | ||
| Garlic-Parmesan Oysters | $11.55 | ||
| Steamed Clams | $9.55 | ||
| (One pound) | |||
| Wild Black Pearl Mussels | $11.05 | ||
| Cioppino style with vodka-tomato broth | |||
Raw Bar |
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| Classic Shrimp Cocktail | $13.45 | ||
| Jumbo Lump Crab Cocktail | $11.95 | ||
| Alaskan Crusher Claws (1) | |||
| Medium Stone Crab | $6.05 | ||
| Johnnie's Classic Platter | $38.95 | ||
| Stone crab, shrimp cocktail, alaskan king crab & alaskan crusher claws | |||
Stone Crabs |
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| Medium Stone Crab (8 | |||
| Large & Jumbo Stone Crab (2¼ lb.) | |||
| Colossal Stone Crab (Ea) | |||
| Served cold with Johnnie's famous mustard sauce. | |||
Steak & Chops |
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| Long Bone Ribeye (24 oz.) | $38.90 | ||
| Filet Mignon | $31.00 | ||
| The Porterhouse | $35.90 | ||
| Dry Aged King of the Bone (22 oz.) | $30.00 | ||
| Truffled Portabella Mushrooms | $4.95 | ||
| With gorgonzola fondue | |||
| The "Classic" Oscar Mignon | $34.90 | ||
| Gorgonzola Butter Port Wine Glaze | $6.90 | ||
| ½ Pound Stuffed Lobster Tail | $16.00 | ||
| Shrimp & Scallop Scampi | $10.00 | ||
| Stone Crab 3 Medium Claws | $13.55 | ||
Johnnie's Classics |
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| Cast Iron Chicken | $16.95 | ||
| Pressed & roasted until crispy | |||
| Sauteed Calf's Liver | $15.65 | ||
| With caramelized onions and apple-wood smoked steakhouse bacon | |||
| Long Bone Veal Parmesan | $21.95 | ||
| With tomato sauce and provolone | |||
| Cedar Plank Roasted North Atlantic King Salmon | $23.55 | ||
| Chop't Tenderloin Steaks | $18.55 | ||
| Served with choice of grilled onions and green peppers or sautéed mushrooms and mozzarella. | |||
| Long Bone All-Natural Duroc Pork Chop (2" Thick) | $21.85 | ||
| Hormone Free. Antibiotic Free. Cooked over citrus wood fire. | |||
Shrimp - Crab - Lobster |
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| Giant Madagascar Shrimp De Johnnie's | $38.95 | ||
| Prepared only the way Johnnie would do it. | |||
| Jumbo Gulf Fried Shrimp | $19.45 | ||
| Hand breaded when the ticket enters the kitchen. (Add $9 - all you can eat) | |||
| Fried Oysters (Apalachicola selects) | $16.75 | ||
| Served with Florida Key lime tartar sauce and classic cocktail sauce. | |||
| Mixed Grill | $29.55 | ||
| Two select fish of the day (chef's choice) served with our shrimp and scallop scampi. | |||
| Florida Fisherman's Feast | $38.95 | ||
| ½ pound stuffed lobster tail, stone crab, shrimp & lobster fritters, fried shrimp, black grouper, and frog legs. | |||
| Dayboat Jumbo Scallops | $26.85 | ||
| Pan sauteed, pan roast or french fried. Combination with colossal shrimp, add $2 | |||
| Alaskan King Crab (1 Pound) | |||
| Twin Stuffed Lobster Tails | $39.95 | ||
| A pair of tender ½ pound lobster tails delicately prepared, stuffed with succulent cape may scallops in a meyer lemon gratin and baked to perfection. | |||
Potatoes, Vegetables & Sides |
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| Buttermilk French Fried Onions | $6.00 | ||
| Bacon Creamed Spinach | $5.90 | ||
| Fully-loaded "Big Boy" Tater-Tots | $6.90 | ||
| Lobster Mac & Cheese | $13.90 | ||
| Wild Mushrooms Saute | $6.90 | ||
| Asparagus | $8.90 | ||
| With hollandaise & provolone | |||
| French Fries | $6.00 | ||
| French Fried Sweet Potatoes | $5.90 | ||
| Wood-fired Jalapeno Cheddar Hash Cake | $6.90 | ||
| Fried Green Tomatoes | $7.00 | ||
| Cajun Breaded Mushrooms | $6.90 | ||
| Sea-salt Baked Potato | $6.00 | ||
| Loaded tableside | |||
| French Cut Green Beans | $6.00 | ||
| Smoky almonds & brown butter | |||
| Redskin Roast-Garlic Mash | $4.00 | ||
